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SUPER SPICY CHICKEN KHEEMA ALOO IN AWADHI STYLE WITH PARATHAS
Description
The spicy chicken kheema aloo crafted in the distinct Awadhi style is a culinary masterpiece that stands out for its unparalleled blend of flavours and aromatic spices. However, this one is spicy and in consistent popular demand. Prepared with expertise and precision, this dish showcases the rich culinary heritage of Awadh, known for its royal and flavorful cuisine. The succulent chicken, finely minced with aromatic spices, combines seamlessly with the tender potatoes, creating a symphony of taste that is both bold and satisfying. Served alongside soft parathas, the traditional flatbreads of the Lucknow region in India, the dish offers a delightful textural contrast. A vibrant salad adds a refreshing element, balancing the richness of the kheema aloo. Whether presented in standard takeout packaging or the elegant tray, the Awadhi-style spicy chicken kheema aloo is a testament to the artistry of Indian cuisine, providing a gastronomic experience that is truly one-of-a-kind.
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services | food, catering