Jobs, Bar, food, hospitality with in Canada, Alberta.
-
1
We're looking for one or two experienced servers to finish out our season with us. August 28 to October 4.
What we're offering:
Full-time hours, six days a week. This is a busy restaurant on the main corner of Main Street, and September is beautiful in the park. Tips are strong, our servers do well here.
Staff accommodation is available on-site if you need it, and the rent is cheap. Roll out of bed and you're at work.
What we need:
Serving experience. This is a high-volume floor and we don't have time to teach the basics in a five week season. You need to be able to handle a busy section, keep your head, and be good with people.
Evening and weekend availability is required.
Why it's worth it:
Five weeks of solid money in one of the most beautiful places in Canada, with a crew that actually likes working together. September in Waterton is the best time of year here and most people never get to see it.
And if it works out both ways, the door is open for a full-time spot next season. Some of our best long-term staff started exactly like this.
Interested? Message us here or email zums.eatery@gmail.com
or fill out our online application at zums.ca/employment
-
2
We are looking for a reliable, hardworking Full-Time Line Cook to join our kitchen team!
We are looking for someone who takes pride in their work, enjoys being part of a team, and can handle a busy kitchen environment.
What we offer:
• Competitive wages based on experience
• Full-time hours with consistent scheduling
Responsibilities include:
• Preparing menu items to company standards
• Working all kitchen stations (grill, fryer, prep, pizza, etc.)
• Maintaining a clean and organized work area
• Following food safety and sanitation standards
Requirements:
• Previous line cook or kitchen experience
• Ability to work efficiently under pressure
• Reliable and dependable
• Positive attitude and willingness to be part of a team
If you are looking for a great place to work with steady hours, we would love to hear from you!
-
3
We are looking for a passionate and reliable Lodge Cook to join our team at Take-Em Outfitters in beautiful Northern Alberta. If you are someone who has cooking experience, takes pride in preparing hearty, homemade meals, and enjoys the outdoors and lodge life, we would love to hear from you. This position is ideal for a team-oriented individual who is dependable and capable of working flexible hours throughout the hunting season. We offer competitive pay, and your room, board, and all meals are included in this supportive work environment. We are dedicated to creating great memories for our guests and are looking for someone who shares our commitment to great food and hospitality. If this advertisement is still live, the position is still available—
-
4
Tokiwa Ramen is looking for a full time & a part time servers.
Daily shifts are available from 10:00 am to 4:00 pm with a flexible schedule for weekdays and weekends. No experience required.
Requirements Server:
Be able to demonstrate your knowledge of hospital environment and work in a team work environment with good communication skills.
Must be hold a Proserve certificate and bring your own anti-slip resistance shoes.
Please submit your resume via email info@tokiwaramen.ca
Note:
Job applications will ONLY be accepted via email. Please DO NOT phone with inquiries or respond with job application via Kijiji website.
-
5
Pt/ft experienced evening waitress/er / bartender, must have enough experience to work bar and floor alone , MUST be non smoking/ vaping while at work, fluent in English, have transportation, send resume to uncglenn@shaw.ca or call for more info 780-497-8070 start asap
-
6
We are hiring full-time Server please call at 780-932-3444 work at 12 to 10
-
7
Cook Wanted – Retirement Home | Edmonton, Alberta
We are currently hiring a Cook to join our team at a retirement home in Edmonton, Alberta. We are looking for a compassionate, dependable individual who takes pride in preparing nutritious, high-quality meals for our residents.
Position: Cook
Location: Edmonton, Alberta
Pay: $18.00–$21.00 per hour (depending on experience)
Job Type: Full-time
Responsibilities:
Prepare and cook nutritious meals according to approved menus and dietary requirements.
Ensure food is prepared, served, and stored in accordance with food safety and sanitation standards.
Maintain a clean, organized, and safe kitchen environment.
Assist with food ordering, inventory, and stock rotation.
Accommodate special dietary needs as directed.
Work collaboratively with the dietary and care teams to provide excellent service to residents.
Qualifications:
Previous experience as a cook, preferably in a retirement home, long-term care, healthcare, or institutional setting.
Knowledge of food safety and sanitation practices.
Food Safety Certificate is an asset.
Ability to work in a fast-paced environment while maintaining high-quality standards.
Reliable, compassionate, and a team player.
What We Offer:
Competitive pay of $18.00–$21.00 per hour.
Supportive and respectful work environment.
Stable, full-time employment.
Opportunity to make a meaningful difference in the lives of seniors.
How to Apply:
Please reply to this ad with your resume. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
-
8
The White Bull Café in Drayton Valley Alberta is hiring one line cook
It would be nice to have experience in breakfast cooking, making sandwiches and burgers.
Hourly wage for training is $18 an hour to $20 an hour
Plus overtime
Free meal per shift
Shift is Monday to Saturday
7 AM to 3 PM
Average weekly tip out $100 a week
Email your résumé to:
bullrest@telus.net
In the rare chance, you might not know where our restaurant is we are located 45-50 minutes from Stony Plain
5105 - 51 Street
Drayton Valley Alberta
Check out our menu on our website at
www.thewhitebullcafe.com
Thank you so much for checking us out and reading our ad.
I hope you tag someone below that might consider joining our team
Cheers
The Bull
-
9
Job description:
We are seeking a dedicated and detail-oriented Kitchen Helper/Cook to join our culinary team. This role involves assisting with food preparation, cooking, and ensuring smooth food service operations. The ideal candidate will have experience in the food industry, a strong understanding of food safety standards, and a passion for delivering quality meals in a fast-paced environment. This position offers an opportunity to develop culinary skills and contribute to creating enjoyable dining experiences for our guests.
Responsibilities
Assist with food preparation, including chopping, slicing, and assembling ingredients for various dishes
Cook and prepare meals according to established recipes and standards
Support food service operations by plating dishes and ensuring timely delivery to customers or dining areas
Handle food safely by following proper hygiene and sanitation procedures
Maintain cleanliness of the kitchen area, including washing dishes, cleaning surfaces, and organizing supplies
Ensure all food handling procedures comply with safety regulations and quality standards
Collaborate with team members to ensure efficient kitchen workflow and excellent customer service
Requirements
Previous experience in a restaurant or food service environment is preferred
Knowledge of food preparation, cooking techniques, and meal assembly
Familiarity with food safety standards and proper food handling practices
Ability to work efficiently in a fast-paced setting while maintaining attention to detail
Strong teamwork skills and good communication abilities
Flexibility to work various shifts as needed, including weekends or holidays if required
A positive attitude, reliability, and a passion for culinary arts are essential for success in this role
Benefits:
Discounted or free food
On-site parking
Work Location: In person
Pay: CA$15.00-CA$17.00 per hour
-
10
Dukes Pizza and Pub is looking for part time cook. Email or text Steve
-
11
SERIOUS CANDIDATES ONLY
Little Caesars is looking for crew members to become a permanent part of our team full time.
Responsibilities:
· Prepare fresh pizza dough (lift 40 lbs)
· Add toppings and make pizzas
· Prepare toppings, restock
· Operate cash register and take customer orders (cashier)
· Wash dishes and do general store cleaning
· Rotate between kitchen, front counter, and cleaning duties (all employees work all areas)
Schedule:
8 hour shifts/overtime as needed (open to close shifts)
Mornings (start at 10:30am), mid-day, evenings, and weekends
5-6 shifts or more per week
8-10 hour shift
4-7 hour shift
Morning shift
Day shift
Evening shift
Holidays
Monday to Friday
Weekends
Overtime
Qualifications:
· Comfortable working in a fast-paced environment
· No previous Little Caesars experience needed, full training will be provided
· Education - none required
· French not required
Job Types: Full-time, Permanent
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Store discount
Work Location: In person
-
12
Now Hiring: Full-Time Line Cook at BLACK BULL PUB
Are you passionate about food, thrive in a fast-paced kitchen, and take pride in delivering exceptional dishes? We're looking for a reliable and motivated Full-Time Line Cook to join our team.
What You'll Do:
Prepare and cook menu items according to recipes and quality standards
Maintain a clean, organized, and efficient workstation
Ensure food safety and sanitation standards are followed at all times
Assist with prep work, inventory, and kitchen organization
Work collaboratively with the kitchen team during busy service periods
What We're Looking For:
Previous line cook experience preferred
Strong work ethic and attention to detail
Ability to work in a fast-paced environment
Flexible availability, including evenings, weekends, and holidays
Positive attitude and team-oriented mindset
What We Offer:
Full-time, year-round employment
Competitive wages based on experience
Staff meals and employee discounts
Opportunities for growth and advancement
Supportive and professional work environment
If you're ready to bring your skills and passion to our kitchen, we'd love to hear from you.
Apply today by sending your resume to malisha@theblackbullpub.ca or dropping it off in person at 53 Hunterhorn Rd NE (the black bull pub)
-
13
Hi my name is Ashley, im looking for staff in new restaurant/ bar , managers ,waitresses and beer girls and such ,
New bar opening downtown and alot of incentives and great money ,willing to train as well.
Send resume and a picture and looking to fill the spots within a week.
Thanks to all that apply
- 18/hr start plus training
- flexable hours
- shifts from noon till 2 am.
Please email resume to
Ashleymonroesmith5@gmail.com
-
14
**WE’RE HIRING – KITCHEN MANAGER IN TRAINING **
**Fresh In The City – Calgary**
Are you ready to take the next step in your culinary career?
Fresh In The City is looking for a motivated, hardworking individual to join our team as a **Kitchen Manager in Training**. We’re searching for someone who loves food, enjoys leading people, and wants to grow into a management role.
**What You’ll Learn & Do:**
✔ Lead and support the kitchen team
✔ Manage daily food preparation and production
✔ Maintain quality, freshness, and consistency
✔ Control inventory and reduce waste
✔ Help organize schedules and kitchen operations
✔ Ensure food safety and cleanliness standards
**Who We’re Looking For:**
⭐ Kitchen experience preferred
⭐ Positive attitude and strong work ethic
⭐ Reliable, organized, and responsible
⭐ Someone who takes pride in their work
⭐ A future leader who wants to grow with the company
**What We Offer:**
✅ Hands-on management training
✅ Growth opportunities
✅ Competitive pay based on experience
✅ Supportive team environment
✅ Opportunity to build your career with a growing local food company
If you’re passionate about food and ready for a bigger challenge, we want to meet you.
Calgary
Apply today: calg,fitc@live.com
**Fresh food. Fresh ideas. Fresh opportunities.**
-
15
Buchanan’s Chop House is hiring. Looking for an experienced Bartender/Server – for combination of day and night time shifts. Please forward resumes to #110 - 738 – 3rd Ave. SW, Calgary, AB T2P 0G7 Attn: Brien Willumsen GM or email them to: buchananschophouse@shaw.ca
-
16
I’m a high school student looking for a summer job.
I am 15.5 year and legally allowed to work.
Skills:
I’m friendly, motivated, enjoy team work and helping others.
in school I took Foods and am familiar with food prep and safety in the kitchen.
Experience:
- volunteer experience at an animal shelter
- volunteer at the Calgary public library
- dog sitting
Hobby:
I play violin in junior orchestra and do soccer and climbing.
-
17
Title: Sandwich Maker / Kitchen Helper .
Join Our Team!
We are currently looking for a responsible and motivated person to join our restaurant as a Sandwich Maker / Kitchen Helper .
Responsibilities:
• Prepare sandwiches and other menu items
• Handle customer service and cashier duties
• Maintain a clean and organized kitchen area
• Assist with catering or special events when needed
• Driving will be an asset
Requirements:
• Reliable, punctual, and organized
• Able to work in a fast-paced environment
• Friendly and professional with customers
• Experience in food service is an asset, but full training will be provided
Job Details:
• Part-time position
• Daytime hours, Monday to Friday preferred
• Flexible schedule available
To apply:
Please send a short email along with your Resume to : pressedcalgary@gmail.com
-
18
Alberta Select meats is looking for a meat wrapper! Please message any resumes or apply in person.
Pay: CA$25.00 per hour
Job description:
We are a local butcher shop in need of a full time meat wrapper.
Listed here are the expectations and duties of the job:
-wrapping meat
-recording cuts accordingly
-organizing orders in freezer
- shipping out orders
-occassionally manning cash register
-grinding/tubing meat
-good cleanliness skills , miscellaneous washing
-show up with a can do attitude
-ability to work in fast paced environment with good time management
-MUST be able to lift 50 lbs. consistently through day
-able to work 8 hours per day and occasional Saturdays
Job Type: Full-time
-
19
Job Overview
Pipestone Creek Golf Club is seeking a mature, reliable, and customer-focused Clubhouse Staff member to join our team. This position is ideal for someone who enjoys working in a fast-paced environment, providing excellent guest service, and contributing to all aspects of clubhouse operations.
Must be 18+ and able to get proserve
Key Responsibilities
Responsibilities include, but are not limited to:
Greeting guests and providing exceptional customer service
Taking golf tee-time reservations and checking in golfers
Taking camping reservations and assisting campers with inquiries
Processing payments and operating the point-of-sale system
Serving alcoholic and non-alcoholic beverages
Preparing and serving food items
Food preparation and kitchen support
Maintaining cleanliness and organization of the kitchen, bar, clubhouse, dining areas, and washrooms
Restocking food, beverage, and retail inventory
Opening and closing clubhouse facilities as required
Answering phone calls and responding to customer inquiries
Ensuring compliance with liquor service regulations and club policies
Supporting special events, tournaments, and clubhouse functions
Performing general housekeeping and other duties as assigned
-
20
WE’RE HIRING AT Calabria Deli & Bistro
We’re looking for full time and part-time team members
We’re looking for friendly, reliable team members to join our busy little deli
Your role will include:
• greeting and Serving customers
• Taking orders
• Making sandwiches and pastas
• Washing dishes
• Opening & closing the shop
• prep and stocking shelves and menu items
• Being aware of food allergies and safety
What we’re looking for:
Someone is willing to help grow the business, hardworking, reliable, organized, positive, and loves being part of a family orientated team in a fast-paced environment.
✨ There may also be the opportunity for apprenticeship for the right person!
Full training will be provided, including food hygiene and any other support you need.
Wage: To be discussed depending on experience/skill set
If you’re interested, please pop into the shop with your resume or email at tonikcatering@gmail.com
11601 99 st, prairie plaza
-
21
Job Overview
Pipestone Golf Club is seeking a reliable, hardworking, and self-motivated individual to join our team as a Seasonal Grounds & Maintenance Assistant. This outdoor position is ideal for someone who enjoys physical work, takes pride in maintaining a clean and welcoming environment, and is comfortable working independently and as part of a team.
Key Responsibilities
Responsibilities include, but are not limited to:
Cleaning, washing, and staging golf carts
Collecting, washing, and organizing driving range balls
Trimming grass and vegetation using string trimmers and other landscaping equipment
Maintaining flower beds, gardens, and landscaped areas through weeding, watering, and general upkeep
Raking and maintaining sand bunkers
Cleaning and maintaining campground sites and common areas
Cutting, splitting, stacking, and delivering firewood
Assisting with general golf course grounds maintenance
Operating and maintaining groundskeeping equipment and machinery
Performing basic maintenance and minor repairs on equipment as required
Collecting garbage and maintaining the cleanliness of the property
Assisting with irrigation, signage, and other course setup duties
Supporting special events, tournaments, and campground operations as needed
Performing other general labour and maintenance duties as assigned
Qualifications
Reliable transportation is required
Ability to work outdoors in various weather conditions
Ability to perform physically demanding work, including lifting, bending, and standing for extended periods
Strong work ethic and attention to detail
Ability to work independently with minimal supervision
Experienced operating landscaping or maintenance equipment is considered an asset but is not required
Valid driver's license is considered an asset
What We Offer
Seasonal employment in a scenic outdoor environment
Opportunities to develop maintenance and equipment operation skills
How to Apply
Interested applicants are invited to submit their resume to:
thera@pipestonegc.ca
-
22
We are looking for Cook and a Server for Part time job position. Reliable and flexible availability. Email your resume at elgrecocuisine@gmail.com
-
23
Lead Line Cook & Line Cook
Crowsnest Pass Golf & Country Club
Crowsnest Pass, Alberta
Compensation
Base Wage: $23.00 – $25.00 per hour (depending on position, experience, and qualifications)
In addition to the base wage, successful candidates will receive:
$250 signing bonus, $250 retention bonus once completing your contract in good standing
Gratuities
Additional hourly premium paid in lieu of benefits
Staff discounts and employee meal programs
Potential performance-based incentives
Staff accommodation available or assistance securing accommodations for qualified out-of-area applicants, if required
Position Overview
Crowsnest Pass Golf & Country Club is seeking motivated Back of House team members for the upcoming golf season. Opportunities are available for both Lead Line Cook and Line Cook positions.
Our kitchen team is responsible for preparing high-quality food, maintaining a clean and organized kitchen environment, supporting daily restaurant operations, and delivering exceptional food service during tournaments, events, weddings, and regular clubhouse operations.
The ideal candidate is dependable, organized, able to work effectively in a fast-paced environment, and committed to delivering consistent food quality and guest satisfaction.
Qualifications
Line Cook
Minimum 2–3 years of kitchen experience preferred
Ability to work efficiently in a fast-paced environment
Strong food preparation and organizational skills
Food Safety Certification required (or willingness to obtain)
Lead Line Cook
Minimum 2–3 years of kitchen experience required
Previous leadership or supervisory experience considered an asset
Strong communication and team leadership skills
Food Safety Certification required (or willingness to obtain)
What We Offer
Competitive wage package
Gratuities
Additional hourly premium in lieu of benefits
Signing & end-of-season retention bonus
Staff accommodation assistance for qualified candidates
Company events
Discounted or complimentary staff meals
Flexible scheduling
On-site parking
Employee discounts
Opportunity to work in one of Alberta's most scenic mountain golf destinations
Job Types
Full-Time
Seasonal
Ability to Commute / Relocate
Crowsnest Pass, AB:
Reliably commute or plan to relocate before starting work (required)
Accommodation options may be available for successful candidates relocating to the area
Work Location
In Person
How to Apply
Interested applicants are invited to submit a resume and cover letter indicating the position they are applying for to jobs@crowsnestpassgolf.com.
-
24
Looking for someone to join our team! If you are someone who is passionate about good food and love to talk to people this place could be for you. We are a day time restaurant open wednesday - sunday with some casual evening shifts when we do caterings. Looking for someone who will still be available for these hours/days in the fall.
Serving experience not necessary as we are able to train the right person. If you are interested please email resume to chefemanuela_4@hotmail.com
-
25
We are seeking skilled bartenders and servers to work in a busy pub and restaurant. The right individual will have experience working in a fast-paced environment, a great attitude toward exceptional customer service, flexibility and the ability to work within a team environment. VLT experience is helpful but not necessary. The position could be part time or full time based on experience and availability. Nights and weekends are a must - occasionally some days. Great customers, great team and great tips! ProServe and ReelFacts will be necessary. Please send resume to info@coaldaleinn.com.
-
26
Rocky Mountain House Meatshop is looking to hire an organized, strong, and talented meat-cutter who is willing to take on some front end intermittently with back shop.
Should have excellent steak cutting ability, willingness to learn, and take guidance and direction. Soft-skills, wild-game, and some computer aptitude skills are also assets.
-
27
Company operating name: Pizza 73
Business address: 4924 Lakeshore Dr, Sylvan Lake, AB T4S 1A8
Location of work: 4924 Lakeshore Dr, Sylvan Lake, AB
Title of position: Food Counter Attendant
Positions available: 2
Job duties:
- Take customer orders and receive payment for items purchased
- Prep ingredients for use in our recipes and prepare the items purchased by customers
- Portion, wrap, and package take-out items
- Keep refrigerators and cabinets stocked with essential foods and supplies
- Perform cleaning duties like cleaning floors and removing trash and recycling
- Other duties may occasionally arise, as instructed by management
Terms of employment: Full-time or part-time positions available; day, evening, and weekend shifts; approximately 30-40 hours per week for full-time staff, whereas part-time hours will vary
Wage: $15.50-17.50/hour, based on experience
Benefits: Health benefits, dental insurance, life insurance, accidental death & dismemberment; available to all full-time employees after 3 months of continuous employment
How to apply:
In-person: 4924 Lakeshore Dr, Syvlan Lake, AB (between 12pm and 8pm)
E-mail: pizza73sylvan@gmail.com
Education required and work experience required: No specific education or work experience is required. Training will be provided.
Language requirement: Fluency in English communication is required.
Note: We encourage applications from under-represented groups including, but not limited to, Indigenous people, young Canadians, and disabled people.
-
28
Line Cook — at The Coyote Golf Club, Sundre
Bring your skills to a kitchen that matches our course: well‑crafted, welcoming, and proudly local. At The Coyote, we pair championship golf with genuine hospitality - and our food is a big part of that experience. We’re looking for a dedicated Line Cook who takes pride in consistent execution, clean stations, and serving guests with care in a fast-paced, friendly environment.
What you’ll do
Prepare and cook menu items to spec - consistent seasoning, temps, and presentation every time.
Support prep: chop, batch, portion, label, and rotate to keep service smooth.
Plate with intention and pace - hot food hot, clean rims, timely tickets.
Keep your station dialed: sanitized, organized, stocked, and audit‑ready.
Follow Alberta Health Services food safety and handling procedures.
Communicate and collaborate so the line moves as one team.
Track low stock and communicate needs early to reduce waste and outages.
Pitch in on serving protocols and meal assembly for events and tournaments.
What you bring
2+ year in a restaurant or high‑volume kitchen (or strong prep skills and the drive to learn).
Solid grasp of food safety, sanitation, and line flow.
Proven attention to detail under pressure - you stay calm and consistent in the rush.
Team mindset and guest focus - you know your work shapes the day for golfers and families.
Why you’ll like it here
Beautiful setting in the heart of Sundre with a positive, close‑knit team.
Predictable shifts and clear standards - we plan ahead and execute together.
Pride in product - scratch prep, consistent plates, and events that showcase your skills.
Perks aligned to our culture of play and hospitality: staff meal, event tip-out eligibility, golf privileges, and pro shop discounts.
Competitive pay based on experience, with opportunities to grow and take ownership of stations.
Details
Seasonal full-time. Typical blocks: 8:00 am–3:00 pm or 3:00 pm–10:00 pm, with weekend/event coverage.
Compensation: competitive hourly based on experience; discussed at interview.
Location: The Coyote Golf Club, Sundre, AB.
How to apply:
Send your resume and a brief note about the most challenging cooking environments you've worked in.
Pay: $20.00-$23.00 per hour
-
29
Employer details: RC Eats Ltd.
Job details
Location: Olds, AB T4H 1P5
Work location: On site
Salary: 20.00 hourly / 40 hours per week
Terms of employment: Permanent employment
Full time, Evening, Morning, Night, On call, Day, Weekend
Starts as soon as possible:
Vacancies: 2 vacancies
Overview:
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
On site: : Work must be completed at the physical location. There is no option to work remotely.
Work setting: Catering firm
Responsibilities:
Tasks: Determine the size of food portions and costs, Requisition food and kitchen supplies, Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas; Manage kitchen operations
Additional information:
Transportation/travel information: Valid driver's licence
Work conditions and physical capabilities: Attention to detail, Standing for extended periods, Work under pressure
Personal suitability: Dependability, Excellent oral communication, Initiative
Organized, Reliability, Team player
Who can apply for this job? The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
How to apply:
Direct Apply to Job Bank #3536592 www.jobbank.gc.ca
Additional ways to apply
By email: samrajcatering@gmail.com
By mail: Bay 3B, 5303 50Ave Olds, AB T4H 1P5
In person: Bay 3B, 5303 50Ave Olds, AB T4H 1P5
Between 10:00 AM and 05:00 PM
-
30
The Line Cook Training Program is now accepting new students
New program!
No Cost.
Must be 18 plus
Unemployed, or working less than 20 hours a week.
Canadian Citizen, Permanent Resident or Convention Refugee
Be entitled to work in Canada
Knowledge or interest in pursuing a full-time career in the culinary field!
Book an assessment today to learn more about the program and discuss eligibility.
https://www.bredin.ca/unemployed-albertans/training-programs/line-cook-training-program/
-
31
Hello,
The Cove in Sylvan Lake is looking to add to their kitchen staff:
- 1 more lead cook for shift coverage
- 2 line cooks.
Please send your resume to covepubeatery@gmail.com. I need you now, so the can you wait the 2 weeks is no.
Thank You
-
32
Georges steak House is looking for a dish washer. Please bring resume.
-
33
*IF YOU NEED TO APPLY FOR LMIA OR A WORK PERMIT WE ARE UNABLE TO PROVIDE EMPLOYMENT OR PROVIDE SPONSORSHIP*
The Crossing Resort is a family owned and operated seasonal employer open from mid-April to mid-October. We are in Banff National Park, 80 kms north of Lake Louise, Alberta on the Icefield's Highway. The Parkway is marketed as one of the top ten most scenic drives in Canada. The Crossing boosts the best hiking the Canadian Rockies has to offer.
Your money goes further here. We cover your accommodation and all meals for just $14.46/day — on working days only. On a 6-on-1-off schedule, that's about $376/month for housing and food combined. Compared to $1,200–$1,800/month renting privately in the area, most of what you earn goes straight into your pocket.
A summer in Banff. A winter on your own terms.
The Crossing Resort is hiring a full-time Cashier for the 2026 season. This is a great fit for someone who loves meeting people and wants a job that lets them save up and see the world in the off-season.
What you'll do: Process transactions accurately; assist guests with purchases; keep the retail area tidy and well-stocked; provide friendly, helpful service to visitors from all over the world.
What we offer:
• $15–$17/hr depending on experience
• Accommodation and all meals for just $14.46/day (on working days only)
• 6 days on, 1 day off schedule
• Full-time hours from mid-April to mid-October
• A defined season means you can plan your off-season months in advance
What we're looking for: Friendly, dependable, and comfortable with cash and POS systems. Retail or customer service experience is an asset.
Start your mountain adventure with us. Apply Today! Email: anthony@thecrossingresort.com
-
34
Thai Express is hiring a full time cook at our Bower Place Mall location.
Applicants must be available days, evening and weekends.
No previous experience is required as we will train the right candidate.
Prior experience will be given consideration.
Must be at least 18 years old.
Must be able to read, write and speak English clearly.
Must follow all work and food safety standards for our restaurant
Starting wage is $16.00 / hour plus gratuities
only applicants selected for interview will be called.
Thanks for your interest.
-
35
We are looking to fill 2 more slots for Servers or Server/Bartender.
It is in Sylvan Lake and on Lake Shore Drive right across from the Marina. We have a very nice Patio that overlooks the Marina.
The hours offered are 35 to 40 a week.
Please Send a Resume and availability to covepubeatery@gmail.com.
Please no resumes from those looking to be on a Work Visa.
Thank You
-
36
Now Hiring – BarBurrito & Subway
We are hiring for positions at BarBurrito and Subway in multiple locations. These opportunities are available at various locations, including some remote communities.
LMIA support may be available for eligible candidates, if required.
Please apply only if you are genuinely interested and available to work.
Serious candidates only.
Contact us for more details about available positions and locations.
-
37
An Indian restaurant in town of stony plain is looking for a server/kitchen helper. Present personality and some hospitality industry experience is highly desirable. Please get in touch at 780 802 0150
-
38
We are currently hiring reliable and detail oriented Night Auditor to join our team at Coast Hinton Hotel. This position is ideal for someone who enjoys working overnight shifts and has strong customer service and basic accounting skills.
-
39
Edo Japan in Spruce Grove is looking for an enthusiastic person who would like to join our team.
Position: Front Service Staff
Full time Position
Training Provided
Must be able to work late night shifts and weekends as needed and able to communicate well.
Car is an assett but not required.
Competitive wages
If you think you’re the right individual for this job, please send or attach your resume and I will be contacting potential candidates.
-
40
3 days a week. Every second weekend. Morning, afternoon, and evening shifts rotating. Remuneration will be discussed depending on experience and resume.
Will learn all details of the business, cooking and front end work with customers. Customer satisfaction is KEY. Do not apply if you do NOT like working with the public.
-
41
KFC- Come work in a fast, friendly, and rewarding environment.
This position is in COALDALE, AB at 2507 21st Ave, Coaldale Alberta.
We are looking for a Shift Supervisor to prepare products and provide exceptional customer service.
As a KFC Boardwalk Shift Supervisor, you will be responsible for: ·
Using the correct tools to prepare, cook and present our products
Serving food that meets our quality and safety standards ·
Maintain a clean, neat, and well-stocked area to ensure food quality ·
Delivering quality products within company standards for speed and accuracy. ·
Follows procedures regarding operation of restaurant equipment (including fryers, ovens, etc.) ·
Unloading, stocking, and maintaining required inventory levels, maintaining a clean and safe work environment ·
Knowing the restaurant and shift goals, and working to achieve them every day ·
Following food and safety procedures, and reporting any issues to Restaurant General Manager.
Take and process customers’ orders- must be quick, accurate, and provide exceptional service.
Ensure dining room is clean and sanitized at all times following current protocols. Also must be fully stocked for the guests.
Handle guest complaints professionally and be the manager on duty. Ability to solve issues and ensure guest satisfaction in the moment.
Provide timely, pleasant, and polite food and beverage service to guests.
Ability to connect with guests and create loyal customers.
Maintain awareness of the menu and special items. Must be comfortable with suggestion selling and offering different solutions to maintain guest satisfaction.
Ability to lead, direct, and inspire team of up to 20.
Ability to drive productivity and quality of food to meet and exceed sales goals.
Must have previous Supervisory/Management experience
-
42
$19.00 per hour for Experienced Cook needed Immediately to Work Part-time Weekends!
Opportunities for Cooks to Start at $ 19.00 per hour for Saturdays, Sundays and Holidays!
We will train eligible candidate with experience to work at several work stations including line cooking and dishwashing. Available to work at 10 AM onwards for 8 hours. Various flexible shifts are available.
Food safety certification an asset. One year cooking experience is necessary to perform duties and responsibilities.
Ability to work with others in a fast paced busy environment essential.
Upon a 3 month training period if necessary duties are accomplished we will raise you to $21.00 per hour. Physical ability to walk, stand and work for 8 hours a day is required . Person must be able to lift 22.5 kilograms ( 50 pounds) with safety to move and store products continually. Person must be willing to take food safety courses, WHMIS, First Aid Certification and other courses required. Safety and focus to work with others is paramount.
Successful candidate must have own reliable transportation to attend work and return home safely. Apply with an updated resume. Apply in person to 125 Leva Avenue, Red Deer County, AB T4E 1B2 . We are located 3 kilometers south of the City of Red Deer, Alberta on the Westside of Gasoline Alley in Red Deer County, Alberta. We are on Red Deer Transit Bus Route on Gasoline Alley
Apply in person with resume. Please phone 403-318-0687 for an interview to
Glenn Simon, Owner /operator
-
43
Filos is hiring a full time chef/line cook. The successful applicant should have some previous experience on a commercial line and be able to work evenings and weekends. We offer competitive wages, a great house tip and staff benefit program as well as a fun, friendly team environment in both the kitchen and front of house.
Please reply with a copy of your resume or apply in person at Filos (1221 Canyon Meadows Drive SE) to Shane or Chris.
-
44
SUBWAY is Hiring FULL-TIME experienced energetic and friendly Food Counter ATTENDENT and SUPERVISORS for various shifts with experience starting wage are 15.50. Non experience candidate can also apply for great future career enhancement, locations are near the train station and bus stops. If driving, parking is also available. Should be able to start ASAP, training will be provided in a great team working environment. Preparer Skills: Take customer’s orders with excellent customer service, prepare heat and finish great looking sandwiches, salad and wraps and keep restaurant clean. Apply to this advertisement with your RESUME.
-
45
Broken Plate Greek Restaurant YYC located at 590 – 10816 Macleod Trail SE, Calgary, AB, T2J 5N8 is looking for an English-speaking Executive Chef/Assistant Restaurant Manager to fill a permanent full-time position with at least 30 – 44 hours per week. Hourly wage is $36.50. We offer extensive health, life and dental benefits. The ideal candidate must have at least 3 – 5 years related work experience as a cook/chef with some managerial experience or a combination thereof. Min high school with any post-secondary education in culinary studies an asset. Shift work, long periods of standing during day and nighttime shifts is required. Some but not all of your main duties will include: estimating amount and costs of supplies and food items, supervise activities of other cooks and kitchen workers, prepare and cook meals, arrange for equipment purchases and repairs, knowledge of Greek culinary genre is a must, estimate ingredient and supplies required, ensure food meets quality standards, prepare dishes for customers with food allergies, maintain records of stock, repairs, sales and wastage, plan and control the operations by acting as an Assistant Manager in absence of the Restaurant Manager/owners, monitor staff performance, set staff work schedules, oversee staff training, control inventory, modify procedures if needed, resolve customer complaints. Oversee main duties of 5 – 10 people, mostly kitchen and food service helpers including servers. Apply by email at: willowpark@brokenplate.ca and include a cover letter as well as reference letters attesting to previous work experience.
-
46
We are seeking a skilled, experienced and passionate Indian cook to join our East Indian restaurant in Downtown Calgary.
Position: Full-Time Cook
Location: SW Calgary
Cuisine Focus: Indian.
Must have hands on cooking experience in Indian cuisine
Expertise in preparing: Authentic Indian sauces and gravies, Biryanis (veg and non-veg), Fresh naan and roti. Kebabs etc.
Ability to work independently and maintain kitchen standards
What We Offer:
Competitive salary based on experience
Supportive team and clean kitchen environment
Opportunity to showcase your culinary creativity
Long-term growth potential in a well-established restaurant
How to apply : Send your resume with contact info on it
-
47
Pt experienced evening waitress/er bartenderess /er MUST have enough experience to work bar and floor alone and at the same time , can work with your schedule within reason , MUST NOT smoke while at work, be punctual, honest , neat , clean, reliable, immediate start asap hiring , please contact Glenn at 7804978070 for more information and / or a interview
-
48
Looking for a well trained professional store supervisor who has at least 2 years of Subway experience, attention to details, very good at customer service. Willing to pay fair compensation to the candidate that can improve customer service and sales for the store.
-
49
COOKS/LINE COOKS/BANQUET COOKS
PURPOSE OF JOB
Wage: $18-23/hr + paid breaks, paid overtime (not banked), free/discounted food, golf privileges while not on shift, tips, gratuities, etc...Under the direction of the F&B Manager/Executive Chef, Banquet/Sous Chef and the Kitchen Supervisor; the cook/line cook/banquet cook is responsible for preparing and serving a multitude of hot and cold menu items as well as serving buffet and plated style hot and cold dishes for banquets. They must possess basic cooking skills and must understand how to use a variety of food service equipment. Your ability to work as a team player as well as independently will ensure that all F&B departments run at peak performance allowing our Guests to have a memorable experience. If you have the drive to excel, passion for creating exceptional customer service and be a part of a leading hospitality destination in Alberta, we would like to hear from you.
PRIMARY RESPONSIBILITIES
• Set up stations for their shift by bringing all food items and containers to the line that they will need for servicing in the duration of their shift. Sometimes, they will be asked to prepare items for another station or a special event/banquets.
• Prepares and/or assembles the orders according to standard recipe directions.
• Responsible for knowing cooking techniques required to bring out the desired flavors in the foods and to prepare them to proper temperature and doneness.
• When preparing dishes, the Cook/line-cook/banquet-cook member must work at the same pace as the other team members to make sure everything is finished at the same time, focusing on accuracy, presentation, cleanliness and timing.
• Required to plate the food prepared and arrange it in an appealing way according to presentation standards set by the Chefs and standard recipe book.
• Always maintain their own workstation, and sometimes the stations of other cooks on any given shift. This means periodically restocking food and supplies, and making sure the stations are sanitary, safe and well-organized. At the end of a shift, Culinary Crew members will be required to clean and organize food prep and storage areas. Work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete inventories as required.
• Organization of supplies and equipment
• Stocking and supplying all F&B areas
• Keeping all F&B locations clean & tidy at all times.
• Ensure all Alberta Health Services, Redwood Meadows and other provincial or federally mandated laws, policies and procedures are always stringently adhered to.
• Follow all safety and sanitation policies when handling food and beverage.
• Liaising and communicating effectively with all appropriate operational departments.
• Developing & cultivating strong working relationships with all stakeholders (guests & colleagues alike)
• Performing other duties as assigned by the chefs.KNOWLEDGE AND SKILLS REQUIRED
• Ability to work in a physically demanding area and be familiar with a high-volume, fast- paced, multi-tasking environment.
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• The incumbent will have 1-2 years' experience in a culinary position with practical hands-on knowledge and experience.
• Should possess professional attitude, strong interpersonal skills and be a good team player.
• Food safe Certificate is an asset.
• Red Seal Certificate or a post-secondary education from a recognized Hospitality or Culinary Management program would be an asset
• Ability to take direction and be responsible for their actions.
• Consistently pay attention to detail
• Ability to mentor and train new staff
• Must be able to stand for long periods of time, perform repetitive motions at times and be able to lift and carry weight of up to approximately 50 lbs.WORKING CONDITIONS
• Must be 18 years of age or older
• Work within a 24/7 operation with ability to work flexible hours when required (days, evening, nights, weekends and holidays)
• Must have employment eligibility in CanadaNOTE:
Please note that this organization adheres to Sections 1 - 9 of the Aboriginal Employee Preference Policy for selection and displacement. Only those applicants selected for an interview will be contacted. The successful candidate will be under a probationary period at the commencement of his or her employment.
-
50
SERVER/BARTENDER
PURPOSE OF JOB
Wage: $17-18.70/hr + paid breaks, paid overtime (not banked), free/discounted food, golf privileges while not on shift, tips, gratuities, etc...In the role of Server, reporting to FOH and F&B managers, you will provide an exceptional customer service that our Guests will remember. Your ability to work as a team player combined with your service skills and your engaging personality will ensure that our Guests have a memorable experience. If you have the drive to excel, passion for creating exceptional customer service and be a part of a leading hospitality destination in Alberta, we would like to hear from you.
PRIMARY RESPONSIBILITIES
• Ability to take orders for the guests.
• Assist guests regarding menu items in an informative and helpful way
• Ability to make & serve cocktails as per the pre-set standards, have full knowledge of beverage menu, ability to serve and set up banquets and conferences as require.
• Able to learn and operate the F&B POS system
• Provide an accurate Cash out per shift
• Keeping the restaurant clean & tidy at all times.
• Clearing tables and providing quality service to our guests
• Responsible to ensure all our guests leave with a positive dining experience
• Ensure all AGLC, Redwood Meadows and other provincial or federally mandated laws, policies and procedures are always stringently adhered to
• Follow all safety and sanitation policies when handling food and beverage
• Liaising and communicating effectively with all appropriate operational departments.
• Developing & cultivating strong working relationships with all stakeholders (guests & colleagues alike)
• Performing other duties as assigned or directed by managementKNOWLEDGE AND SKILLS REQUIRED
• Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment.
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Minimum of 1 years of experience as a Server is preferred.
• Knowledge of wines, beers and liquor.
• High school diploma or GED equivalent
• Ability to lift and carry up to 50 lbs.
• Should possess professional attitude, strong interpersonal skills and be a good team player.
• Ability to give written and vocal instructions to the colleagues.
• Must have Pro Serve Certificate
• Food safe Certificate is required
• Ability to take direction and be responsible for their actions.
• Consistently pay attention to detail
• Ability to mentor and train new staffWORKING CONDITIONS
• Must be 18 years of age or older
• Work within a 24/7 operation with ability to work flexible hours when required (days, evening, nights, weekends and holidays)
• Must have employment eligibility in CanadaNOTE:
Please note that this organization adheres to Sections 1 - 9 of the Aboriginal Employee Preference Policy for selection and displacement. Only those applicants selected for an interview will be contacted. The successful candidate will be under a probationary period at the commencement of his or her employment.