Jobs, Bar, food, hospitality with in Canada, Alberta.
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COOKS/LINE COOKS/BANQUET COOKS
PURPOSE OF JOB
Wage: $18-23/hr + paid breaks, paid overtime (not banked), free/discounted food, golf privileges while not on shift, tips, gratuities, etc...Under the direction of the F&B Manager/Executive Chef, Banquet/Sous Chef and the Kitchen Supervisor; the cook/line cook/banquet cook is responsible for preparing and serving a multitude of hot and cold menu items as well as serving buffet and plated style hot and cold dishes for banquets. They must possess basic cooking skills and must understand how to use a variety of food service equipment. Your ability to work as a team player as well as independently will ensure that all F&B departments run at peak performance allowing our Guests to have a memorable experience. If you have the drive to excel, passion for creating exceptional customer service and be a part of a leading hospitality destination in Alberta, we would like to hear from you.
PRIMARY RESPONSIBILITIES
• Set up stations for their shift by bringing all food items and containers to the line that they will need for servicing in the duration of their shift. Sometimes, they will be asked to prepare items for another station or a special event/banquets.
• Prepares and/or assembles the orders according to standard recipe directions.
• Responsible for knowing cooking techniques required to bring out the desired flavors in the foods and to prepare them to proper temperature and doneness.
• When preparing dishes, the Cook/line-cook/banquet-cook member must work at the same pace as the other team members to make sure everything is finished at the same time, focusing on accuracy, presentation, cleanliness and timing.
• Required to plate the food prepared and arrange it in an appealing way according to presentation standards set by the Chefs and standard recipe book.
• Always maintain their own workstation, and sometimes the stations of other cooks on any given shift. This means periodically restocking food and supplies, and making sure the stations are sanitary, safe and well-organized. At the end of a shift, Culinary Crew members will be required to clean and organize food prep and storage areas. Work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete inventories as required.
• Organization of supplies and equipment
• Stocking and supplying all F&B areas
• Keeping all F&B locations clean & tidy at all times.
• Ensure all Alberta Health Services, Redwood Meadows and other provincial or federally mandated laws, policies and procedures are always stringently adhered to.
• Follow all safety and sanitation policies when handling food and beverage.
• Liaising and communicating effectively with all appropriate operational departments.
• Developing & cultivating strong working relationships with all stakeholders (guests & colleagues alike)
• Performing other duties as assigned by the chefs.KNOWLEDGE AND SKILLS REQUIRED
• Ability to work in a physically demanding area and be familiar with a high-volume, fast- paced, multi-tasking environment.
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• The incumbent will have 1-2 years' experience in a culinary position with practical hands-on knowledge and experience.
• Should possess professional attitude, strong interpersonal skills and be a good team player.
• Food safe Certificate is an asset.
• Red Seal Certificate or a post-secondary education from a recognized Hospitality or Culinary Management program would be an asset
• Ability to take direction and be responsible for their actions.
• Consistently pay attention to detail
• Ability to mentor and train new staff
• Must be able to stand for long periods of time, perform repetitive motions at times and be able to lift and carry weight of up to approximately 50 lbs.WORKING CONDITIONS
• Must be 18 years of age or older
• Work within a 24/7 operation with ability to work flexible hours when required (days, evening, nights, weekends and holidays)
• Must have employment eligibility in CanadaNOTE:
Please note that this organization adheres to Sections 1 - 9 of the Aboriginal Employee Preference Policy for selection and displacement. Only those applicants selected for an interview will be contacted. The successful candidate will be under a probationary period at the commencement of his or her employment.
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Looking for a well trained professional store supervisor who has at least 2 years of Subway experience, attention to details, very good at customer service. Willing to pay fair compensation to the candidate that can improve customer service and sales for the store.
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SERVER/BARTENDER
PURPOSE OF JOB
Wage: $17-18.70/hr + paid breaks, paid overtime (not banked), free/discounted food, golf privileges while not on shift, tips, gratuities, etc...In the role of Server, reporting to FOH and F&B managers, you will provide an exceptional customer service that our Guests will remember. Your ability to work as a team player combined with your service skills and your engaging personality will ensure that our Guests have a memorable experience. If you have the drive to excel, passion for creating exceptional customer service and be a part of a leading hospitality destination in Alberta, we would like to hear from you.
PRIMARY RESPONSIBILITIES
• Ability to take orders for the guests.
• Assist guests regarding menu items in an informative and helpful way
• Ability to make & serve cocktails as per the pre-set standards, have full knowledge of beverage menu, ability to serve and set up banquets and conferences as require.
• Able to learn and operate the F&B POS system
• Provide an accurate Cash out per shift
• Keeping the restaurant clean & tidy at all times.
• Clearing tables and providing quality service to our guests
• Responsible to ensure all our guests leave with a positive dining experience
• Ensure all AGLC, Redwood Meadows and other provincial or federally mandated laws, policies and procedures are always stringently adhered to
• Follow all safety and sanitation policies when handling food and beverage
• Liaising and communicating effectively with all appropriate operational departments.
• Developing & cultivating strong working relationships with all stakeholders (guests & colleagues alike)
• Performing other duties as assigned or directed by managementKNOWLEDGE AND SKILLS REQUIRED
• Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment.
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Minimum of 1 years of experience as a Server is preferred.
• Knowledge of wines, beers and liquor.
• High school diploma or GED equivalent
• Ability to lift and carry up to 50 lbs.
• Should possess professional attitude, strong interpersonal skills and be a good team player.
• Ability to give written and vocal instructions to the colleagues.
• Must have Pro Serve Certificate
• Food safe Certificate is required
• Ability to take direction and be responsible for their actions.
• Consistently pay attention to detail
• Ability to mentor and train new staffWORKING CONDITIONS
• Must be 18 years of age or older
• Work within a 24/7 operation with ability to work flexible hours when required (days, evening, nights, weekends and holidays)
• Must have employment eligibility in CanadaNOTE:
Please note that this organization adheres to Sections 1 - 9 of the Aboriginal Employee Preference Policy for selection and displacement. Only those applicants selected for an interview will be contacted. The successful candidate will be under a probationary period at the commencement of his or her employment.
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Tokiwa Ramen is looking for part time and full time kitchen help.
Daily shifts are available from 9:00 am to 4:00 pm with a flexible schedule for weekdays and weekends.
Requirements:
Experience working in a hospitality environment
Able to demonstrate strong teamwork and communication skills.
Proof of successful completion of Alberta Food Safety Basics Certificate.
Able to lift heavy weight of at least 50lbs.
Required to bring your own slip resistance shoes.
Please submit your resume via email info@tokiwaramen.ca
Note:
Job applications will ONLY be accepted via email. Please DO NOT phone with inquiries or respond with job application via Kijiji website.
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Monday-Friday 10:00-5:00
We are looking for an experienced bartender for our gaming room. Mostly days shifts but must be available to work late nights and weekends as well.Please forward a resume
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a. Kitchen Supervisor
i. Work with the Food Services Manager (FSM) to fulfill all health and safety standards and to be in full compliance with AHS operating standards
ii. Create a positive atmosphere for customers and VJV staff members. Report any complaints or compliments to the FSM.
iii. HR
1. Kitchen Staff (Hiring & Reviews (with the FSM) and Support)
2. Train new staff and train selected staff to fulfill duties in your absence
3. Ensure that all kitchen staff have a current food safe certificate and that a copy of their certificate is posted on the bulletin board in public view.
4. Staff Schedules (including clean-up time, Prep Days and Special Cleaning Days, Allowance made for shorter or longer sales, with extra staff for the “Fall Run,” when our coffee shops will be operating from 7 am until as late as 11 pm.
iv. Maintain kitchen equipment in good working condition. Report any need for maintenance or replacement to the FSM.
v. Implement weekly cleaning of the kitchen and food services area and on-going cleaning rotations of the same.
vi. Weekly Grocery order
1. Interim – Forward the grocery order to the FSM
2. Evolving to – On-line order and arrange for someone to receive the shipment each week
3. Maintain a consistent stock of groceries and consumables
vii. Assist the FSM with inventory of the Kitchen and Food Services area
1. End of December – Inventory of consumables
2. End of July – Complete Inventory
viii. Balance the Cash Drawer after each Auction Sale, replenish the float and submit the deposit and all charge records to the FSM.
ix. Menu planning (coordinate with Manager)
x. Prep all food products for sale days, including main meal (special), short order products, desserts, snacks, etc.
xi. Prepare the special(s) on sale days and serve the meal to buyers, staff and customers.
Oversee the food service (specials, short orders, etc.) on sale days.
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Line cooks with at least 2 years experience needed to start immediately!
Start at $18.00 per hour. We will raise to $19.00 per hour if we find you able to perform line cooking at a busy pace. Teamwork is essential to your success!
Co-operation and communication is important! Willingness to follow directions and listen to shift manager is paramount.
Eligible candidate must be able to work evenings, weekends and holidays part-time for up to 30 hours a week. We have flexible shifts and various starting times. There is more than one position available. We require all our cooks to perform cleaning and dishwashing duties. Cleanliness and personal hygiene is essential to conform to Food Safe standards in our restaurant. Eligible candidate must be experienced cooking breakfast, lunch and dinner in a restaurant. Reliable transportation to work and home is necessary job requirement. Cooking requires you to work in a kitchen to lift,stand, bend,walk, use both hands to prepare quality meals. Cooks must be able to lift 10 kg. or 25 pounds safely. Food safety is necessary therefore persons with a valid Food Safe Certificate will be preferred. WHMIS is also necessary to perform work safely in a kitchen. Certification is necessary to understand dishwasher and cleaning products.
We work in hospitality and tourism to provide tasty, well presented, consistent food for meals to be consumed by our valued customers.
Portion control is necessary for customer satisfaction and our profitability.
In order to be successful, we must sell our goods at a profit and still satisfy our customers.
If we satisfy the customers but fail to get profit, we will soon be out of business.
If we get the profit but fail to satisfy the customer, we will soon be out of customers.
The secret of doing both lies in the one word SERVICE. SERVICE means doing something so valuable for the customer that he is glad to pay a price that allows us to make a profit.
Reliable transportation to work and to return home is a job requirement.
Updated resume with a current address, email and telephone number is necessary to apply for the job. Only serious candidates need to apply.
Email resume to glenrest@telus.net. State the hours, date available and
any other requirements or questions.
Apply to Doug Simon or Connie Johnston in the hours between 7 AM and
2 PM by phoning 403-346-5448 for an interview.
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Location: West Edmonton Mall, Edmonton, AB
Start Date: June
Training: 1-Week Training in Paris, FranceAbout Us:
We are an exciting new French bagel chain making our Canadian debut at West Edmonton Mall! Bringing authentic, freshly made bagels with a Parisian twist, our brand is all about high-quality ingredients, exceptional customer service, and a warm, inviting atmosphere. We are seeking a passionate and driven Restaurant Manager to lead our first location in Canada.Job Summary:
The Restaurant Manager will be responsible for overseeing daily operations, ensuring exceptional customer service, and driving sales at our West Edmonton Mall kiosk. This role includes an exciting opportunity to undergo a one-week training program in Paris, France, to immerse in our brand’s culture and operations. The ideal candidate is a hands-on leader with experience in the food service industry, strong business acumen, and a passion for delivering excellence.Key Responsibilities:
- Oversee day-to-day operations of the kiosk, including opening and closing procedures.
- Hire, train, and manage a team of employees to maintain high service standards.
- Ensure outstanding customer service and resolve any customer complaints efficiently.
- Monitor inventory levels, place orders, and minimize waste.
- Maintain food safety and hygiene standards in compliance with health regulations.
- Develop and implement sales strategies to meet revenue goals.
- Track financial performance, including sales, expenses, and profitability.
- Collaborate with marketing to promote the brand and engage with local customers.
- Uphold brand standards and ensure consistency in product quality and presentation.Qualifications & Skills:
- Minimum of 4 years of restaurant or food service management experience.
- Strong leadership and team management skills.
- Excellent customer service and communication abilities.
- Ability to work in a fast-paced environment and problem-solve effectively.
- Familiarity with inventory management and financial reporting.
- Passion for food and hospitality, with a commitment to high-quality service.
- Willingness to travel to Paris for a one-week training session.
- Flexible schedule, including evenings, weekends, and holidays.Hiring Process:
1 - CV Selection: Review submitted applications and shortlist candidates based on experience and qualifications.
2 - Video Call Interview: Conduct an initial virtual interview to assess personality, leadership qualities, and cultural fit.
3 - Physical Interview: Invite shortlisted candidates for an in-person interview to discuss responsibilities and expectations in detail.
4 - Final Decision: Evaluate candidates based on overall performance and select the best fit for the role.What We Offer:
- Competitive salary and performance-based incentives.
- Paid one-week training in Paris, including travel and accommodation.
- Opportunity to be part of a growing international brand.
- A fun and dynamic work environment in a high-traffic location.
- Career growth opportunities as we expand across Canada.If you’re ready to bring a taste of Paris to Edmonton and lead an exciting new venture, apply today!
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Busy sports pub looking for a kitchen manager with experience. Pub style menu.
Please forward a resume
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Whispering Pines is Alberta’s premier golf & lake resort. Our resort is the perfect destination for families, snowbirds, and retiree’s who enjoy living an active, care free lifestyle in a gated resort community. With the most amenities of any Alberta resort, Whispering Pines is quickly becoming Central Alberta’s favorite summer destination. Located on Pine Lake, Alberta, our resort is a nearby option for people from both Edmonton and Calgary.
We are currently looking for friendly and energetic individuals who take pride in their work and excel in a team environment.
Restaurant Servers
Beverage Cart Attendant
Restaurant Cooks/Prep Cooks
Golf Course Grounds CrewEnjoy your summers by working outside, starting early each day to free up your afternoons, and working alongside great, like-minded people. Successful candidates will enjoy golf privileges, discounts in the pro shop and food and beverage departments, as well as a great staff culture. These are a seasonal position with work from as early as April to the end of October. All terms are weather dependent & wages are dependent on the candidates experience.
To apply, please send your cover letter & resume to proshop@whisperingpines.ab.ca
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Now Hiring: Cook for Land O Lakes Restaurant
Country Kitchen Clubhouse is seeking experienced and motivated cooks to join our team for the 2025 golf season at Lando Lakes in Coaldale.
Requirements:
Previous cooking experience required
Culinary Training necessary
Red seal will be considered above all.
Reliable transportation to and from work
Availability to work evenings and weekends
What We Offer:
Competitive wages
A dynamic and friendly work environment
Benefits after 3 months
To apply, please send resume to countrykitchenjobs@gmail.com or visit us in person at the golf course. To ensure someone is available, please send us a message before stopping by. We look forward to meeting you!
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Do you want evenings and weekends off?
Would you like holidays and summers off?
Then this job is for you!
We are located in Five high school cafeterias in Lethbridge
Job Duties
Preparing ,cooking, baking, serving, customer service to staff & students.Very fast paced
Hours:
Cafeteria hours are from 7:00 -2:00pm Monday to Thursday and 7:00 am to 12:00 Fridays
Hours will vary in this timeframe
Experience with cooking , baking,
Would be an asset
Must be able to work with cash register point of sale machine (debit) and multitask
Very fast paced environment
Please Email Resume to:
munchiefoods76@gmail.com
We look forward to meeting you.
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Required servers who had atleast 2 years experience. Must be able to work at bar station as well.
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NOW HIRING: Astro Jump Bounce Castle Delivery & Setup Crew!
Are you looking for a fun, flexible, and rewarding job? Join the Astro Jump team and help bring joy to kids and families with our amazing bounce castles!
What we offer:
- Works out to $25-$35 (potential to earn more based on the number of units set up and efficiency). Paid Per Bounce castle set up/take down
- Flexible hours – great for side hustles or part-time work!
- Fun work environment – you’ll be part of the team that makes parties unforgettable!What you need:
- Your own truck (we may provide a truck occasionally).
- A positive attitude and strong work ethic.
- Ability to lift and set up bounce castles efficiently.
- Reliable and punctual – our customers count on us!How to apply:
Please email jodeyj@hotmail.com or call at 403-715-6622
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Top Pizza is looking for a Full-time Cook and a Part-time Server to join our team. We are the oldest restaurant in Lethbridge, come be part of the tradition that is Top Pizza & Spaghetti House. Experience is an asset but not necessary.
Please reply to this ad with your resume or drop one off at the restaurant.
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Edo Japan Spruce Grove is hiring full time / part time cashiers.
No experience necessary as we will provide training.
We offer:
- Competitive wages
- Flexible Scheduling
- Health benefits
- Free uniforms
- Paid trainingPlease send an email with your resume and availability.
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Like the title states.
We have had tremendous success training people from the bar and restaurant/hospitality industry into a brand new career.
Servers and bartenders tend to do *exceptionally well* as you are already very personable, presentable, and sociable which lends it self extremely well to what we do.
We are Energyvise.ca , the #1 Solar Brokerage in Alberta.
We have 3 high-ticket sales positions available with the average sale being over $20,000 and a closing rate of > 80% !!!
-A new girl who just started with us three weeks ago earned over $7000 in her last 32 hours of work!!
-Two 17-year-olds just made over $2000 in their last eight hours of work.
♂️Our offer for homeowners is irresistible! through our extensive knowledge of all available programs, incentives and grants combined with our top-notch network of solar installers offering unbeatable pricing, we are able to offer our clients the following:
-Go Solar for $0 down
-No personal loan required
-No credit check
-SLASH their annual power spend by a minimum 30% *** starting year 1!!!*** therefore, creating a significant positive cash flow on zero investment.
(This is why we have a closing rate of over 80% on our set appointments!!! )
Note: There is not a solar company in Alberta that can touch our offer!!!YOU:
- Are available 11 to 7 on weekends* (at least once a week to start while you are transitioning into this new career) and 4-7 weekdays (optional).
*For the right candidate, we may be able to be flexible on this at the start because the industry is probably demanding you work weekends— but for the most part, this is what we are looking for to fill these three spots
-Have a vehicle or are otherwise able to get around and able to arrive on time as required.
-Must not need a babysitter. You MUST be self driven and HUNGRY to get out and pick up the thousands of dollars just sitting out there waiting for someone like you to come and grab it!
-Willing to REALLY WORK HARD to ensure you earn over $100,000.00 before HALLOWEEN
If you’re interested in boarding the Energyvise money-train , please send your resume and a short description of why you think you would be a great fit for this position to:
Team@energyvise.ca
(Only qualified candidates will be contacted within 48 hours— please do not apply more than once.)
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Overview
Languages
EnglishEducation
Bachelor's degreeExperience
1 year to less than 2 yearsOn site
Work must be completed at the physical location. There is no option to work remotely.Responsibilities
Tasks
Develop and implement policies and procedures for daily operations
Recruit and hire staff
Supervise staff
Conduct performance reviews
Conduct training sessions
Enforce policies and procedures
Address customers' complaints or concerns
Assist clients/guests with special needs
Develop and implement business plans
Establish work schedulesSalary
37.50 hourly / 32 to 40 hours per WeekTerms of employment
Term or contract
Full timeStarts as soon as possible
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Have experience in kitchen atleast minimum of 4 years as line cook .
Able to follow and cook according to the menu and recipe
Able to prep based on the recipe
Follow the health and safety procedures and maintain a hygenic environment
Able to perform in live kitchen
Available on weekends and holidays
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Pizza cook job available in stony plain
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For Sale: Pending sale this weekend
Turnkey food trailer, ideal for ice cream or any mobile food business!
• AHS Approved
• 2004 Wells Cargo Trailer (new tires mid-2024 season)
• 50 Amp Service
• 10-Pail Ice Cream Freezer & Small Fridge
• Ample Storage Space
• 3-Compartment Sink + Handwashing Sink
• Hot Water Heater
• Tows Well
• Generator & Second Freezer Negotiable
$35,000 OBO
Located in Leduc County
Serious inquiries only. Contact for more details.
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We are currently looking for Cooks and Food Servers for our Family Restaurant and Lounge located in the West end. Breakfast experience is an asset. Must be available to work on Weekends. No LMIA provided. Please send your resume to : smittys.stonyplain@live.ca or drop it off on 17803 Stony Plain Road.
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Looking for concession employee at caesars bingo in west edmonton mall. Current availability is Tuesdays and Saturdays 5-9. Resumes can be dropped off with a short interview at the concession Mondays, Tuesdays, Wednesdays, or Saturdays between the hours of 2 and 230 pm. Or email resumes to caesarsconcession@gmail.com
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Full and part-time waitresses needed. MUST HAVE bar/pub experience. Pro-serve certification is mandatory (can be completed upon starting). Must be able to work evenings and weekends.
Full and part-time delivery drivers needed. Must have a valid class 5 license and access to a reliable vehicle.
Please call HELEN at 7804656223 between 2pm and 4pm and/or, AFTER 7pm daily. Please stop by with your resume during the above hours ... 5224 - 86th ST NW.
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This business is located in Innisfail and a part time position
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Gamehost Management Inc operating as Deerfoot Inn & Casino Inc
1000, 11500 35 Street SE, Calgary, AB, T2Z 3W4Restaurant Assistant Manager (1) - $35.40 (Permanent Position) – 30 – 44 hours/week
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.
Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
Determine type of services to be offered and implement operational procedures
Recruit staff and oversee staff training
Set staff work schedules and monitor staff performance
Control inventory, monitor revenues and modify procedures and prices
Resolve customer complaints and ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate arrangements with clients for catering or use of facilities for banquets or receptions
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Reply with the phone number
700 Na'a DR SW Calgary
Pizza employees and delivery drivers needed.
Brand new pizza store
Hours of operation: 10.30am to 11pm
Willig to work shift work
Pervious pizza store experience is needed.
Emailed me the resume to
rejigeorge@shaw.ca
Do you drive?
Do you have a car?
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*Hiring FULL-TIME and PART-TIME experienced energetic and friendly Food COUNTER ATTENDENT / SUPERVISOR LMIA. Open LMIA can only be provided to experienced candidate living in Calgary. Good starting wages, should be able to start ASAP, training will be provided. Preparer Skills: Take customer’s orders, Prepare, heat and finish simple food items. Apply to this advertisement with your RESUME Job Types: Full-time, Part-time.
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About the Job
Smoke’s Poutinerie Edmonton is hiring a Food Service Team Member! Join us on our mission to take the iconic Canadian dish—fries, cheese curds, and gravy—worldwide and help us achieve GLOBAL DOMINATION!
The Right Fit
You’re a quick thinker who thrives under pressure and is a natural at multitasking. You’re passionate about legendary service and ready to embrace some fun along the way (air guitar, anyone?). You have an eye for detail, love a fast-paced environment, and most importantly, you believe poutine should be its own food group. You want to work in an environment where you are encouraged to showcase your personality and uniqueness!Position Summary
As a Food Service Team Member, you’ll play a key role in delivering an unforgettable dining experience to our guests. From crafting the perfect poutine to keeping things running smoothly behind the scenes, you’ll be part of a dynamic, fun-loving team that’s dedicated to making every moment count.Roles and Responsibilities
• Deliver Legendary Customer Service: Greet guests with a smile, take orders, and create a fun, positive atmosphere while being yourself!
• Craft Poutine Masterpieces: Prepare delicious poutines using fresh ingredients and our signature recipes.
• Maintain Cleanliness: Ensure that the kitchen and dining areas are clean, organized, and up to food safety standards.
• Work as a Team: Collaborate with your teammates to keep things running smoothly in a fast-paced environment.
• Handle Transactions: Operate the POS system accurately and handle cash with care.Assets (What We’re Looking For)
• A Love for Poutine: If you don’t already live and breathe poutine, you will after you join us!
• Positive Energy: You’re friendly, energetic, and excited to bring that energy to our guests.
• Team Player: You thrive in a team-oriented, fast-paced environment.
• Attention to Detail: You pride yourself on being organized and thorough in everything you do.
• Flexibility: Able to work evenings, weekends, and holidays.
• Previous Experience (Preferred): Food service or customer-facing experience is a plus, but we’re happy to train the right person!Why Join Smoke’s Poutinerie?
• Global Vision: Be part of a growing brand with the exciting opportunity for global expansion.
• Career Growth: As we expand, there are plenty of opportunities for advancement within the company.
• Competitive Pay: Earn a competitive hourly wage plus other incentives.
• Employee Discounts: Enjoy discounts on poutine and other menu items.
• Flexible Hours: We offer shifts that fit your schedule, whether you're looking for part-time or full-time work.How to Apply
Ready to join the Smoke’s Poutinerie team? We want to hear from you!
• Send your resume to smokespoutineriealberta@gmail.com
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I am looking urgently for a job. I have experience as cook /kitchen helper. I am eager to learn new things .
Thank you for your help!!You may reach me at zola26@live.com
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We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food service and a deep appreciation for Japanese cuisine. As a Sushi Chef, you will be responsible for preparing high-quality sushi dishes, ensuring that all food safety and handling standards are met while providing an exceptional dining experience for our guests.
Duties
Prepare and present sushi dishes according to traditional Japanese techniques and recipes.
Ensure the freshness and quality of all ingredients used in meal preparation.
Maintain cleanliness and organization of the kitchen and sushi preparation areas.
Adhere to food safety guidelines, including proper food handling and storage practices.
Collaborate with kitchen staff to ensure timely service during busy periods.
Assist in menu development by suggesting new sushi items and seasonal offerings.
Monitor inventory levels of sushi ingredients and communicate needs to management.
Train and mentor junior kitchen staff in sushi preparation techniques as needed.
SkillsProven experience in food service, particularly within a restaurant or kitchen environment.
Strong knowledge of food handling practices and food safety regulations.
Proficiency in meal preparation techniques, especially related to sushi making.
Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
Excellent communication skills and the ability to work collaboratively with team members.
A passion for the culinary arts, particularly Japanese cuisine, is highly desirable.
Creativity in presenting dishes attractively to enhance the dining experience.
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We are hiring Part Time or Full Time Position as Food Counter Attendant in TacoTime in South East Calgary Job details is to take and Prepare Customer Orders ,stocking refrigerators , Keep food counter Clean and sanitize kitchen including work surfaces all the time , cleaning Dishes, tables, wash rooms and floors cleaning , and Equipment ,Good Starting wage
Email Your Resume at tacoruchi@gmail.com
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Rau Bistro- Vietnamese eatery located on Center Street ( Crescent Heights ) is hiring Experienced Asian Cuisine Cooks and Servers. Please send in your resume if you are interested.
Thank you so much
Rau Bistro
Bus hours 11-11 Wednesday- Monday
587 3522506
raubistro@gmail.com
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Looking for a job in a kitchen or warehouse i have been applying everywhere with no luck at all temp agencies you name it. Not looking to he personal shopper or give massages etc. Please serious ppl only feel free ro text me
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We are looking for 1 Full Time Barista for a daytime shift, typically starting between 630 and 9am and finishing between 2 and 430pm.
The ideal candidate would be familiar with Starbucks hot and cold beverage lines, friendly and helpful, and works in a clean and organized manner. Job duties inlcude preparing beverages and some simple food, operating cash register, accepting payments, cleaning and other duties as assgined by supervisors.
You will be requires to pass a criminal record check which we can complete online rapidly if you have not done so within 12 months.
There is good bus service to the location.
Please apply by sending your resume and responding to this ad, and we will contact to arrange interview.
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Job Description:Job Description Kaks bar and podcast is looks for cooks with experience in the kitchen cooks. SUMMARY To prepare and cook food in a manner that will ensure a quality appearance and taste and prepare meals as promptly as possible. To consistently maintain a clean and well-organized kitchen at all times. To perform all duties in compliance with safety standards, health standards and the Alberta Gaming, Liquor, and Cannabis Commission (AGLC). Candidate must possess strong:Organizational and time management skillsAnalytical ability and critical thinkingAbility to organize and communicate thoughtsAbility to carry out responsibilities with limited supervision ESSENTIAL DUTIES AND RESPONSIBILITIESWithin the realm of the responsibility of the job, maintains a clean and safe work environment. Performs duties in compliance with safety procedures, which includes the use of safety equipment. Incumbents are responsible for following safety procedures, identifying unsafe practices or conditions and informing their supervisor of unsafe conditions, as directed.Prepares and cooks food in a manner which will ensure a quality appearance and taste, and to prepare meals as promptly as possible.Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.Ensures that food orders are prepared promptly for the Food and Beverage staff to be delivered to patrons quickly and efficiently.Acts to consistently always maintain a clean and well-organized kitchen.Develops, maintains and enhances positive relations with all customers and team members.Wears and maintains all uniforms properly.Alerts supervisor of any concerns regarding the quality, selection and variety of all food and beverages.Complies with established security policies and procedures.Receives training, technical direction and guidance from the supervisor and management team.Performs other duties, including special projects, as needed and directed.Reports to work as scheduled, on time, and ready to work.Other duties as assigned including: Performs side duties, cleaning of the line, restocking shelves and coolers, using cleaning compounds. Also performs other side duties that include performing cooler and hot table temperature checks, cleaning of coolers, taking out trash bags, answering the telephone, training other line cooks, handling cleaning compounds and chemicals, and other duties as require LANGUAGE SKILLS Ability to demonstrate effective and diplomatic oral and written communication skills using English Supplemental pay types:Tips Work Location: In person Company Description Kaks Bar and Podcast is an upcoming Bar and Restaurant located in the beltline of downtown Calgary, Alberta, Canada. Right underneath the Upten Condo Building and right beside the amazing Van Gogh statue, 201 10 Ave SE. The founders Kass and Shawn, will be combining their love of the Bar industry and Podcasting by having their podcast studio inside the bar itself. Tune into their show out of their temporary studio weekly as they talk to local Calgarians about anything and everything!Company Description:Kaks Bar and Podcast is an upcoming Bar and Restaurant located in the beltline of downtown Calgary, Alberta, Canada. Right underneath the Upten Condo Building and right beside the amazing Van Gogh statue, 201 10 Ave SE. The founders Kass and Shawn, will be combining their love of the Bar industry and Podcasting by having their podcast studio inside the bar itself. Tune into their show out of their temporary studio weekly as they talk to local Calgarians about anything and everything! Job ID: 45706949
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Kaks Bar and Podcast
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Looking for a chef/cook for help with production work part-time.
We are a company that focuses on nutritional therapy and have historically primarily been a personal chef service. New this year we have been producing goods for other companies, and will be launching our own ready-made meal program this winter. We are in need of chefs/cooks to assist with production on these projects.
Must be responsible, respond to communication quickly, have transportation or be able to get yourself to work on time, and have availability to work on weekends if necessary. Hospitality industry experience a plus. Our commercial kitchen space is a shared co-working space. Pay is based on experience, starting at $18/hr.
To begin, hours will be very limited, with potential to grow. We can work around your existing personal or work schedule - great to supplement work you already have.
www.thebountifulchef.com
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Hello everyone, my name is Victoria from Ukraine. I'm looking for a job urgently. I have more than 3 years of experience in production in Europe, 2 years of experience in apartment cleaning and production. Here she worked as an assistant cook and dishwasher. English is at level 6, I understand almost everything and can talk with clients. Fast learner.
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Hello
Im Shaeli and im looking for a Monday to Friday job if possible!
If you have any leads let me know!
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Job Description:Job Description Champion Staffing is currently looking for great candidates with experience and a strong background in Food Safety. This is a fantastic opportunity to join our client’s team in Calgary. If you enjoy performing a variety of tasks while consistently showing initiative and meeting objectives in your work, we would love to hear from you! Fresh food experience preferred. MUST HAVE Knowledge of HACCP, CanadaGap, Safe Food for Canadians Regulations (SFCR) Key Responsibilities - Monitor, review, and verify established food safety policies and practices - Prepare and assist with audit events by food inspectors and agencies - Collaborate with Lead Hands, Supervisors and Managers to ensure proper delegation of Food Safety responsibilities - Provide Food Safety training to all employees in a clear and concise manner - Assist in conducting spot audits of the facility on an ongoing basis to ensure continued adherence to Food Safety requirements - Monitor and verify proper completion of all Food Safety documentation - Monitor the team to ensure compliance with all Food Safety documentation - Study the established program to identify any deviations from company protocol and record corrective action resolutions on Food Safety documentation - Assist in monitoring, verifying, validating the Sanitation Team’s responsibilities and schedules to ensure sanitation practices are adhered to - Assist, prepare and maintain reports, GMPs, SOPs, CFIA Inspection requests, along with general administrative tasks - Maintain inhouse inventory and weekly counting of supplies - Other responsibilities relevant to the position will be assigned as required Qualifications: - Minimum three (3) years of Food Safety experience in related field - Previous experience assisting Food Safety Management Programs - Knowledge of HACCP, CanadaGap, Safe Food for Canadians Regulations (SFCR) - Knowledge of Primus, SQF, BRC auditing matrix - Accredited certification in a food-related discipline an asset - Knowledge or assistance in hazard identification, risk assessment and needed corrective actions - Excellent verbal and written communication skills - Advanced skills in MS Office (Word, Excel, PowerPoint and Outlook) - Ability to handle multiple projects with tight deadlines in a fast-paced environment - Ability to interact with a wide range of culturally diverse individuals - Experienced and background in food manufacturing and food processing is an asset Job ID: 29119827
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Champion Staffing
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Looking to add some additional staff to our team. Experience an asset also willing to train for the right candidate. Please include PDF resume and which position you are applying for with your reply.