Jobs, Bar, food, hospitality with in Canada.
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The primary responsibility of the Executive Chef is to provide day to day support and direction to the production kitchens and bakery at Davison Orchards. This is done primarily through equipping the department managers and front line staff with the tools and resources to do their jobs successfully.
See https://www.davisonorchards.ca/employment for a full job description and apply today!
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Find your besties this summer in the beautiful Yukon Territory! A work to travel experience like no other, bringing together the most kindred of spirits
Are you ready to make lifelong friendships and long-lasting memories? Head on over to www.YukonTourJobs.com today!
Hiring for Administration Assistants, Servers, Bartenders, Housekeeping and Front Desk
We are a 177-room hotel, 120 seat Dining Room and 65 seat Lounge. We are owned and operated by Holland America Princess and create once in a lifetime experience for our guest doing a land journey through Alaska and the Yukon.
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Westmark Dawson (Holland America Line - Dawson)
Travel Is Our Tradition
Since 1873 Sailing 150 Years
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We are growing! This means we are looking to add to our leadership team immediately. Do you have a strong work ethic and a “let’s get it done” attitude? Do you have leadership experience? Have you worked in a bakery? Are you enthusiastic and willing to Go the Extra Mile? Do you have a passion for working in a fast paced dynamic and fun environment? If so, we want to talk to you.
We are looking for a Bakery Manager to support our food production operations. The primary responsibility in this role is to give leadership to the bakery team in our Country Village. This is done primarily through:
Establishing work schedules.
Assigning and delegating tasks, while also working alongside the team on the floor in the bakery.
Engaging and retaining team members through training and development, performance management & recognition of goals achieved.
Identification and development of future leaders.
Thorough communication within the leadership team and with those under your leadership.
Using knowledge of our community and the industry to develop strategies to grow the business.
Ensuring accurate record keeping of stock within the department.
Estimating and ordering ingredients and supplies.
Experience in a bakery is an asset, however not a deal breaker. More important are good organization and time management skills. Wage is negotiable based on skills and experience. At Davison Orchards we believe that a great attitude is the foundation for success. If you feel that you are the right person for the job please send us your resume and cover letter describing why you feel you’re the right candidate. Come and be a part of an energetic and inclusive team where we work together to have fun and achieve our goals. If you are this positive individual, we would love to hear from you. Attach a resume and apply now on our website: https://www.davisonorchards.ca/employment
Job Type: Full-time
Expected hours: 40 per week
Benefits:
Extended life, health & dental package
On-site parking & staff discounts
Schedule:
8 hour shift daytime shifts
Weekends as needed
Supplemental pay types:
Overtime pay
Expected start date: 2024-03-18
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We are growing! This means we are looking to add to our leadership team immediately. Do you have a strong work ethic and a “let’s get it done” attitude? Do you have food service and or food production experience? Are you enthusiastic and willing to Go the Extra Mile? Do you have a passion for working in a fast paced dynamic and fun environment? If so, we want to talk to you.
We are looking for a Food Production Supervisor to support our food production operations. The primary responsibility in this role is to support the Foodservice Manager in the daily operations of our food production facility. This is done primarily through on-the-floor leadership, being a support in task delegation and in training. When the Department Manager is not present, you are responsible to lead the team in the daily operations, which include:
Preparing sandwiches and soups and cold drinks for our Farmhouse Café.
Making quiche, shepherds pie, chicken pot pie, salads and more for our Retail department.
Making caramel apples, fresh apple cider donuts, hot spiced apple cider and more during our fall festival season.
Ensuring food safety and quality control
Monitoring inventory levels in Café, Market, and Freezers.
Following our recipes precisely to ensure consistent product quality.
Train staff in job duties, sanitation and safety procedures
Experience in food services is an asset, however not a deal breaker. At Davison Orchards we believe that a great attitude is the foundation for success. If you feel that you are the right person for the job please send us your resume and cover letter describing why you feel you’re the right candidate. Come and be a part of an energetic and inclusive team where we work together to have fun and achieve our goals. Attach a resume and apply now on our website: https://www.davisonorchards.ca/employmentJob Type: Full-time
Expected hours: 40 per week
Salary: negotiable depending on skills and experience
Schedule:
8 hour daily shift
Weekends as needed
Supplemental pay types:
Overtime pay
Benefits:
On-site parking & staff discounts
Expected start date: 2024-03-18
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We are hiring
- Profissional baker
- Assistant BakerBakery in Port Perry is hiring baker's assistant and professional baker.
Mandatory have no resume of where you live and previous work references with contact in Canada.
Please only apply if you have real experience with industrial cooking and are available to start at 4:00am. (Tim Hortons, McDonalds and cooking at home are not valid experiences). Do not lost our time
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I am smart serve certified server with 3 year expirience . I provide serving service and after that I do cleaning I serve food and alcohol. I am looking for an opportunity to work as server.
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Looking for Indian chef or Cook 4 to 5 years experience. we'll offer full-time job.... please email your resume... Thanks...
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Job Description:Job Description We are looking for upbeat Managers and Barbers for our Peterborough location. You should be an outgoing person who is passionate about customer service excellence. We offer a full training program and pride ourselves in the ability to turn good hairstylists into GREAT Barbers. We are locally owned and operated. Check us out at StarksBarberCompany.com Full-time, Part-time, Temporary, Casual, Permanent, Apprenticeship Company Description Starks Barber Company is an exclusive and sophisticated destination for grooming. We offer traditional barbering services in an upscale, and modern setting. Memberships, steamed towel, scalp, neck, and shoulder massages, and our own branded products made in Canada.Company Description:Starks Barber Company is an exclusive and sophisticated destination for grooming. \\r\
We offer traditional barbering services in an upscale, and modern setting. \\r\
Memberships, steamed towel, scalp, neck, and shoulder massages, and our own branded products made in Canada. Job ID: 15597644
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Starks Barber Company - Peterborough
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MAIN DUTIES AND RESPONSIBILITIES:
Follow all food safety guidelines
Prepare all ingredients and assemble recipes so they are ready to be used for daily meal preparations
Prepare food on the grill , including proteins, vegetables, noodles and other products while monitoring all temperatures and ensuring safe cooking
Carefully plate and present food for takeout or dine in - making sure to present clean appetizing detailed dishes
Cleaning and maintaining the work area including grill, deep fryer, prep area and any tools used through the shift
Maintaining and keeping track of inventory for daily/weekly production of recipes
Receiving inventory
Performing all opening and closing assignments as instructedQUALIFICATIONS:
This position requires a college culinary certificate OR the equivalent of a minimum three years of commercial cooking in a high-volume restaurant is required. Food Handling certificate is required.EXPERIENCE AND OTHER REQUIREMENTS:
At least three years of work experience as a cook
Training in restaurant kitchen operations
Safe food handling certification
Positive attitude and ability to thrive in a fast-paced kitchen environment
Excellent organizations skills and ability to pay attention to details
Good communication skills and ability to work as a teamAPPLY by email at esm8677hr@gmail.com or in person at 933 Lansdowne Street West, Peterborough, Ontario.
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We are opening a new Thai and Malaysian cuisine in peterborough.we looking 2 staff to add our family run new restaurant.we are looking little experience from customers services and hospitality.
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Looking for a food truck cook. Buissiness is opening may 1st to October. Its in the omemee area. If interested please email me at bryermelissa69@gmail.com.
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"The Greek Freak offers a refined, fast-casual dining experience focused on authentic Greek cuisine infused with contemporary flair.
We're currently in search of a skilled Grill Cook to join our team at the Peterborough location. We're looking for enthusiastic individuals eager to contribute to our welcoming atmosphere.
Key Responsibilities:
- Expertly cutting and skewering meats and vegetables
- Preparing dishes according to established recipes
- Skillfully grilling a diverse selection of meats, ensuring thorough cooking and preventing cross-contamination
- Supporting team members in efficiently delivering orders in a fast-paced setting
- Upholding cleanliness standards and adhering to food safety protocols through proper food handling and storage practices
- Thoroughly cleaning and sanitizing cooking surfaces at the end of each shiftExperience Requirements:
- One to two years of experience in roles such as line cook, restaurant cook, or prep cook
- Strong organizational skills
- Precision and efficiency in task execution
- Ability to follow directions and instructions accurately
- Team player mentality, capable of collaborating effectively with colleagues"
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I am smart serve certified server with 3 year expirience . I provide serving service and after that I do cleaning I serve food and alcohol. I am looking for an opportunity to work as server.
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Looking for Indian chef or Cook 4 to 5 years experience. we'll offer full-time job.... please email your resume... Thanks...
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Job Description:Job Description We are looking for upbeat Managers and Barbers for our Peterborough location. You should be an outgoing person who is passionate about customer service excellence. We offer a full training program and pride ourselves in the ability to turn good hairstylists into GREAT Barbers. We are locally owned and operated. Check us out at StarksBarberCompany.com Full-time, Part-time, Temporary, Casual, Permanent, Apprenticeship Company Description Starks Barber Company is an exclusive and sophisticated destination for grooming. We offer traditional barbering services in an upscale, and modern setting. Memberships, steamed towel, scalp, neck, and shoulder massages, and our own branded products made in Canada.Company Description:Starks Barber Company is an exclusive and sophisticated destination for grooming. \\r\
We offer traditional barbering services in an upscale, and modern setting. \\r\
Memberships, steamed towel, scalp, neck, and shoulder massages, and our own branded products made in Canada. Job ID: 15597644
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Starks Barber Company - Peterborough
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We are looking to fill a part time cooking position with the opportunity to get full time hours as you progress. Great team mentality, positive workplace setting. Engaged owners who are hands on for training. This is an opportunity for someone looking to be part of a great team and brings cooking experience to the job.
Please forward resume to our email address
NO phone calls
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MAIN DUTIES AND RESPONSIBILITIES:
Follow all food safety guidelines
Prepare all ingredients and assemble recipes so they are ready to be used for daily meal preparations
Prepare food on the grill , including proteins, vegetables, noodles and other products while monitoring all temperatures and ensuring safe cooking
Carefully plate and present food for takeout or dine in - making sure to present clean appetizing detailed dishes
Cleaning and maintaining the work area including grill, deep fryer, prep area and any tools used through the shift
Maintaining and keeping track of inventory for daily/weekly production of recipes
Receiving inventory
Performing all opening and closing assignments as instructedQUALIFICATIONS:
This position requires a college culinary certificate OR the equivalent of a minimum three years of commercial cooking in a high-volume restaurant is required. Food Handling certificate is required.EXPERIENCE AND OTHER REQUIREMENTS:
At least three years of work experience as a cook
Training in restaurant kitchen operations
Safe food handling certification
Positive attitude and ability to thrive in a fast-paced kitchen environment
Excellent organizations skills and ability to pay attention to details
Good communication skills and ability to work as a teamAPPLY by email at esm8677hr@gmail.com or in person at 933 Lansdowne Street West, Peterborough, Ontario.
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We are opening a new Thai and Malaysian cuisine in peterborough.we looking 2 staff to add our family run new restaurant.we are looking little experience from customers services and hospitality.
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I am looking for job in Peterborough with prior experience in customer service and restaurants. I can work in any department and know cooking and cleaning as well. I can work as waitress, cleaner, cook, warehouse worker, food chains etc. If anyone is hiring do let me know as it would be great help. Email: mahajanritika3231@gmail.com
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"The Greek Freak offers a refined, fast-casual dining experience focused on authentic Greek cuisine infused with contemporary flair.
We're currently in search of a skilled Grill Cook to join our team at the Peterborough location. We're looking for enthusiastic individuals eager to contribute to our welcoming atmosphere.
Key Responsibilities:
- Expertly cutting and skewering meats and vegetables
- Preparing dishes according to established recipes
- Skillfully grilling a diverse selection of meats, ensuring thorough cooking and preventing cross-contamination
- Supporting team members in efficiently delivering orders in a fast-paced setting
- Upholding cleanliness standards and adhering to food safety protocols through proper food handling and storage practices
- Thoroughly cleaning and sanitizing cooking surfaces at the end of each shiftExperience Requirements:
- One to two years of experience in roles such as line cook, restaurant cook, or prep cook
- Strong organizational skills
- Precision and efficiency in task execution
- Ability to follow directions and instructions accurately
- Team player mentality, capable of collaborating effectively with colleagues"
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The Food & Beverage Server will provide the delivery of services towards our guests of Red Shores Racetrack & Casino at Charlottetown Driving Park; provide professional service in sales, promotions, entertainment initiatives which includes (knowledge of Harness Racing, simulcast wagering, Table Games/EGD information). The Food & Beverage Server will be responsible for all sales and service of all food & beverage products in all food & beverage outlets.
- Responsibilities
- Create a warm, courteous and friendly work environment for our patrons and co-workers.
- Be fully aware of all site promotions and corporate initiatives at all times.
- Set, serve and clear tables in Food and Beverage locations at Red Shores.
- Provide beverage / cocktail service.
- Ensure the workstation is clean, organized and well stocked with utensils, dishware, glassware and any other required service equipment.
- Complete shift inventory of wine, beer and spirits.
- Follow daily and weekly cleaning schedule.
- Maintain a clean and safe work environment by complying with safety procedures including use of required safety equipment and identifying and communicating unsafe practices and conditions.
- Present guest cheques and collect payment for F&B products.
- Balance daily shift sales and prepare Main Bank deposits.
- Performs related duties and responsibilities as required.
- Qualifications
- Requires high school diploma or comparable combination of equivalent working experience and education.
- Requires experience in a related field of 1 year in a fast-paced work environment.
- Participate in and possess responsible server training certificate.
- Strong organizational, interpersonal and communication skills.
- Ability to work and excel in fast paced work environment.
- Meet and exceed customer service standards.
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Red Shores Race Track & Casino
- Responsibilities
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Looking for cook/ cafe Assistant for small cafe located in Charlottetown Downtown.
Food Handler preferred. Candidate willing to work Cafe set up from 9 am to 3 pm.
Thanks
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The Food & Beverage Server will provide the delivery of services towards our guests of Red Shores Racetrack & Casino at Charlottetown Driving Park; provide professional service in sales, promotions, entertainment initiatives which includes (knowledge of Harness Racing, simulcast wagering, Table Games/EGD information). The Food & Beverage Server will be responsible for all sales and service of all food & beverage products in all food & beverage outlets.
- Responsibilities
- Create a warm, courteous and friendly work environment for our patrons and co-workers.
- Be fully aware of all site promotions and corporate initiatives at all times.
- Set, serve and clear tables in Food and Beverage locations at Red Shores.
- Provide beverage / cocktail service.
- Ensure the workstation is clean, organized and well stocked with utensils, dishware, glassware and any other required service equipment.
- Complete shift inventory of wine, beer and spirits.
- Follow daily and weekly cleaning schedule.
- Maintain a clean and safe work environment by complying with safety procedures including use of required safety equipment and identifying and communicating unsafe practices and conditions.
- Present guest cheques and collect payment for F&B products.
- Balance daily shift sales and prepare Main Bank deposits.
- Performs related duties and responsibilities as required.
- Qualifications
- Requires high school diploma or comparable combination of equivalent working experience and education.
- Requires experience in a related field of 1 year in a fast-paced work environment.
- Participate in and possess responsible server training certificate.
- Strong organizational, interpersonal and communication skills.
- Ability to work and excel in fast paced work environment.
- Meet and exceed customer service standards.
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Red Shores Race Track & Casino
- Responsibilities
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Blue Goose Restaurant is a family-run restaurant located about 30 minutes away from downtown Charlottetown serving home-cooked meals with a smile. If you're an experienced cook with a varied range of culinary abilities, we invite you to apply and be a part of our team!
Salary: 15-16$/hr
Hours: 32.5hr/week
2-3 years experience preferred
Minimum High School EducationResponsibilities:
• Wash, peel, and chop ingredients for cooking.
• Measure and assemble ingredients for menu items.
• Grill, fry, bake, or microwave food items as per the restaurant's recipes.
• Plate dishes in an attractive manner, ensuring consistency in presentation.
• Safely operate kitchen tools and machinery, including fryers, ovens, and grills.
• Regularly check equipment to ensure they function properly.
• Maintain a clean workstation, sanitizing surfaces and tools.
• Adhere to health and safety guidelines, wearing protective gear as required.
• Work efficiently to handle multiple orders simultaneously.
• Coordinate with the service team to ensure timely delivery of orders.
• Monitor ingredient stock levels and notify management of any shortages.
• Rotate stock to ensure freshness and reduce waste.
• Work harmoniously with other kitchen staff to optimize workflow.
• Assist colleagues during peak hours to ensure smooth operations.We request that applications be submitted by email only to prevent disruptions caused by in-person visits or telephone inquiries. Thank you for your understanding and cooperation.
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Looking for part/full time work in Charlottetown. Have experience in kitchen, retail, housekeeping & available to work all days in a week.
902-314-9742.
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Are you interested in becoming our next top Chef? We are currently seeking an Executive Chef for our 2024 Season at our Dawson City, Yukon location. Restaurant, Lounge for a 177 Room Hotel.
Contract Feb - October - full job description when you apply on line at www.yukontourjobs.com
Housing benefits
Meal benefits
Travel benefits
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Holland America Princess - Dawson City Westmark Hotel
Savor the Journey
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Looking for cook/ cafe Assistant for small cafe located in Charlottetown Downtown.
Food Handler preferred. Candidate willing to work Cafe set up from 9 am to 3 pm.
Thanks
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The Food & Beverage Server will provide the delivery of services towards our guests of Red Shores Racetrack & Casino at Charlottetown Driving Park; provide professional service in sales, promotions, entertainment initiatives which includes (knowledge of Harness Racing, simulcast wagering, Table Games/EGD information). The Food & Beverage Server will be responsible for all sales and service of all food & beverage products in all food & beverage outlets.
- Responsibilities
- Create a warm, courteous and friendly work environment for our patrons and co-workers.
- Be fully aware of all site promotions and corporate initiatives at all times.
- Set, serve and clear tables in Food and Beverage locations at Red Shores.
- Provide beverage / cocktail service.
- Ensure the workstation is clean, organized and well stocked with utensils, dishware, glassware and any other required service equipment.
- Complete shift inventory of wine, beer and spirits.
- Follow daily and weekly cleaning schedule.
- Maintain a clean and safe work environment by complying with safety procedures including use of required safety equipment and identifying and communicating unsafe practices and conditions.
- Present guest cheques and collect payment for F&B products.
- Balance daily shift sales and prepare Main Bank deposits.
- Performs related duties and responsibilities as required.
- Qualifications
- Requires high school diploma or comparable combination of equivalent working experience and education.
- Requires experience in a related field of 1 year in a fast-paced work environment.
- Participate in and possess responsible server training certificate.
- Strong organizational, interpersonal and communication skills.
- Ability to work and excel in fast paced work environment.
- Meet and exceed customer service standards.
___________________
Red Shores Race Track & Casino
- Responsibilities
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Looking for part/full time work in Charlottetown. Have experience in kitchen, retail, housekeeping & available to work all days in a week.
902-314-9742.
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Are you interested in becoming our next top Chef? We are currently seeking an Executive Chef for our 2024 Season at our Dawson City, Yukon location. Restaurant, Lounge for a 177 Room Hotel.
Contract Feb - October - full job description when you apply on line at www.yukontourjobs.com
Housing benefits
Meal benefits
Travel benefits
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Holland America Princess - Dawson City Westmark Hotel
Savor the Journey
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Looking for cook/ cafe Assistant for small cafe located in Charlottetown Downtown.
Food Handler preferred. Candidate willing to work Cafe set up from 9 am to 3 pm.
Thanks
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Location: 100 108 Main Street Whitehorse, YT Y1A 1A3
Salary 17.83 hourly / 35 to 40 hours per Week
Terms of employment: Permanent employment, Full time
Day, Early Morning, Evening, Morning, Night, On Call, Shift, Weekend
Start date: Starts as soon as possible
Benefits: Financial benefits
Vacancies: 1 vacancyOverview
Languages
EnglishEducation
Secondary (high) school graduation certificate
Experience
6 months to less than 1 yearWork setting
Urban areaResponsibilities
Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Load buspans and trays
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Experience and specialization
Equipment and machinery experience
Conventional oven
Electronic cash registerAdditional information
Transportation/travel information
Public transportation is availableWork conditions and physical capabilities
Fast-paced environment
Physically demanding
Standing for extended periods
Personal suitability
Efficient interpersonal skills
Reliability
Team playerBenefits
Financial benefits
Gratuities
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We are seeking a Hotel, Front Desk Clerk (NOC 64314) to assist with the day to day operations of a busy lodge in rural Yukon. Tasks are specified, but not limited to;
Register arriving guests and assign rooms
Process group arrivals and departures
Take, cancel and change room reservations
Provide information on hotel facilities and services
Provide general information about points of interest in the area
Investigate and resolve complaints and claims
Process guests' departures, calculate charges and receive payments
Maintain an inventory of vacancies, reservations and room assignments
Clerical duties (i.e. faxing, filing, photocopying)
Answer telephone and relay telephone calls and messages
Assist clients/guests with special needs
Perform light housekeeping and cleaning duties
Provide customer service
If you think you would be a good fit, please email resume & cover letter to payroll@exceptionalplaces.com
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Overview
Languages
English
Education
Secondary (high) school graduation certifi cate
Experience
7 months to less than 1 year
Responsibilities
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Operate dishwashers to wash dishes, glassware and fl atware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and fi nish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances andequipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish fl oors
Wash, peel and cut vegetables and fruit
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certifi cate
Workplace Hazardous Materials Information System (WHMIS) Certifi cate
Experience and specialization
Equipment and machinery experience
Conventional oven
Food dispensers
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Attention to detail
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
Effi cient interpersonal skills
Reliability
Team player
Ability to multitask35-40hr/week @ $17.83
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Duration: Permanent
Job Level: Entry level
Location: Whitehorse, YTHours: Full-Time (40 hrs/wk)
Salary: $17.83/hr
Duration: Permanent
Positions: 3
The person should be able to perform the following job duties and responsibilities for this job position:
Take customers' orders.
Clean, peel, slice and trim foodstuffs using manual and electric appliances.
Cleaning of Kitchen, dining room and Washrooms.
Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items.
Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food.
Use equipment to prepare hot beverages such as coffee and tea specialties.
Serve customers at counters or buffet tables.
Stock refrigerators and salad bars and keep records of the quantities of food used
May receive payment for food items purchased.
Requirements/Qualifications:Language: English
Minimum Education: High School
Job Location: 4211 4 Ave, Whitehorse, YT Y1A 1K2
NOC Group: Food Counter Attendants, Kitchen Helpers and Related Occupations (6711)
Work Conditions and Physical Capabilities: Standing for extended periods, Fast-paced
No experience required
Contact Information: Zain Ul AbideenApply with resume:
By Email: hr@karholdings.ca
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-Acknowledge all guests and customers, however busy and whatever time of day
-Answering phone, making, cancelling or changing reservations
-Check-in and check-out hotel guests in a confident, professional, and friendly manner
-Calculate guest charges and receive payments
-Ensure guest is satisfied with accommodations as well as offer any assistance
-Anticipate guests’ needs and respond promptly
-Review arrivals noting special requests and blocking rooms as necessary for VIP and group arrivals
-Provide general information about points of interest in the area and about services available in the community
-Complete all items as listed on shift checklists
-Balancing total payments received at end of work shift and reconcile with total sales
-Various other clerical duties
-Resolve guest complaints
-Ensure proper credit card procedures are followed
-Advise guests of any messages, mail, faxes, etc. received for them
-Establishing or identifying the price of goods and services we offer
-Operate Reservation, POS and lottery system
-Stocking coolers and shelves with grocery products
-Inventory
-Ordering
-Ensuring shelfs are faced and in order at all time
-Ensuring the best deals on products carried
-Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
-Keeping public and working areas clean
-Minimal food preparation
-Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
-Sweep and mop floors
-Check identification of customers to verify age requirements for purchase of alcohol or tobacco
-Offsales and bar service
-Aide in other departments when necessary
-Pick up debris and empty trash containers, wash windows, walls and ceilings as required
-Handle and report lost and found items
-Attend to guests' requests for extra supplies or other itemsRequirements/Qualifications: Education/Skills:
• High school diploma (or equivalent in experience)
• Have a valid B.A.R.S. or some other type of Smart Bar Service Course
• Willing to train for each aspect of the job
• Good communication skills (oral and written)
• Food Safety Course an asset
• Must be 19 years’ old
• Ability to work individually and as part of a team
• Able to lift up to 50 pounds
• Work with minimal supervision
• Must be able to handle cash
• Hotel, Housekeeping, Serving, Cashier, Minimal Cooking & Restaurant experience an asset
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JOB REQUIREMENTS/SKILLS:
-High School Level
-At least 6 months experience
-Good communication and interpersonal skills
-Team PlayerJOB DESCRIPTION
-Take customers' orders
-Portion, assemble, and wrap food or place it directly on plates for service to patronsand package take-out food
-Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, burgers, fries, salads, and other beverages
-Serve customers at counters or table
-Stock refrigerators and keep records of the quantities of food used
-May receive payment for food itemsFulltime Position
Rate: $17.83/hrPlease send application to kfc.jobs@yahoo.ca. No calls please.
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Quizno's Sub
Food Service Counter Attendant
Positions: 2
Wages: $17.83 per hour, 40 hours per week.
Duties: Keep records of quantities of food used.
Prepare, heat and finish simple food items.
Take customer orders.
Use manual and electrical appliances to clean, peel, slice and trim food stuffs.
Package take out food.
Serve customers at counters or buffets tables.
Stock refrigerators and salad bars.Please send your resumes by mail at:
210 B Ogilvie Street, Whitehorse, YT, Y1A 4S1
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JOB DESCRIPTION -
• Responsible for preparing, cooking and packaging all products in accordance
with Panago standards and procedures in a timely fashion and providing good
customer service to internal and external customers.
• Responsible for interacting with Panago customers to assist with inquiries, order
taking and meeting customers needs in a polite, friendly and efficient manner.Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Portion and wrap foods
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment$16.77/hours, full time : 40h /week
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BRAND New PIZZA STORE in WHITEHORSE
(locates in YUKON CENTER MALL)
WHO ARE WE? PANAGO PIZZA(Wikipedia）
Panago Pizza Inc. is a Canadian owned and operated company, which originated in Abbotsford, British Columbia. Panago is Western Canada’s largest pizza chain with over 170 locations in Canada.
SHIFT SUPERVISOR JOB DESCRIPTION
• Directly responsible for ensuring all operating standards are met.
• Demonstrate leadership in attaining high standards of Quality, Service and
Cleanliness.
• Play an active role in the training and development of all store employees.
Duties And Responsibilities
• Maintain a high degree of personal standards and conduct.
• Provide positive leadership and role modeling to all employees.
• Responsible for knowing and being proficient in all in-store positions.
• Responsible for ensuring the store operates within Panago standards.
• Assists with the training and development of all employees.
• Follow proper store opening and closing procedures.
• Maintain all operational and personnel policies and procedures.
• Ensure all store cash security procedures are followed and adhered to.
• Complete paperwork and administrative tasks as required.
• Instil an attitude of team spirit with all employees working to help each other.
• Initiate communication and raise awareness on issues affecting the operation and
atmosphere of the store.
• Model an appropriate level of shift operations.
• Supervise the store in management’s absence.
Performance Expectations
• Achieve 100% performance standards in all team member positions.
• Play an active role in achieving food cost goals through managing waste, cheese
cost and other areas as required.
• Play an active role in achieving labour cost goals through effective managing of the
labour schedule while delivering good customer service.
• Ensure all administrative duties are completed with accuracy and neatness.
• Leads by example and demonstrates pride in work.
• Develop and maintain a high standard of teamwork with all employees.
Competencies Required
• Strong communication skills.
• Fluent in English.
• People management and relations skills.
• Possession of a safe food-handling certificate.
• Legible writing skills.
• Possess good judgment and problem solving skills.
• Demonstrates self-confidence and a willingness to learn and try new ideas.
• Good leadership skills.
• Hard working with a determined work ethic.
Pay: $17.82/h
Flexible SchedulingApply with resume and the application form(Application Form) By Email: store230.manager@panagostore.com
THANK YOU!!!
PANAGO PIZZA WHITEHORSE
-
42
Overview
Languages
English
Education
Secondary (high) school graduation certifi cate
Experience
7 months to less than 1 year
Responsibilities
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Operate dishwashers to wash dishes, glassware and fl atware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and fi nish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances andequipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish fl oors
Wash, peel and cut vegetables and fruit
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certifi cate
Workplace Hazardous Materials Information System (WHMIS) Certifi cate
Experience and specialization
Equipment and machinery experience
Conventional oven
Food dispensers
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Attention to detail
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
Effi cient interpersonal skills
Reliability
Team player
Ability to multitask35-40hr/week @ $17.83
-
43
-Acknowledge all guests and customers, however busy and whatever time of day
-Answering phone, making, cancelling or changing reservations
-Check-in and check-out hotel guests in a confident, professional, and friendly manner
-Calculate guest charges and receive payments
-Ensure guest is satisfied with accommodations as well as offer any assistance
-Anticipate guests’ needs and respond promptly
-Review arrivals noting special requests and blocking rooms as necessary for VIP and group arrivals
-Provide general information about points of interest in the area and about services available in the community
-Complete all items as listed on shift checklists
-Balancing total payments received at end of work shift and reconcile with total sales
-Various other clerical duties
-Resolve guest complaints
-Ensure proper credit card procedures are followed
-Advise guests of any messages, mail, faxes, etc. received for them
-Establishing or identifying the price of goods and services we offer
-Operate Reservation, POS and lottery system
-Stocking coolers and shelves with grocery products
-Inventory
-Ordering
-Ensuring shelfs are faced and in order at all time
-Ensuring the best deals on products carried
-Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
-Keeping public and working areas clean
-Minimal food preparation
-Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
-Sweep and mop floors
-Check identification of customers to verify age requirements for purchase of alcohol or tobacco
-Offsales and bar service
-Aide in other departments when necessary
-Pick up debris and empty trash containers, wash windows, walls and ceilings as required
-Handle and report lost and found items
-Attend to guests' requests for extra supplies or other itemsRequirements/Qualifications: Education/Skills:
• High school diploma (or equivalent in experience)
• Have a valid B.A.R.S. or some other type of Smart Bar Service Course
• Willing to train for each aspect of the job
• Good communication skills (oral and written)
• Food Safety Course an asset
• Must be 19 years’ old
• Ability to work individually and as part of a team
• Able to lift up to 50 pounds
• Work with minimal supervision
• Must be able to handle cash
• Hotel, Housekeeping, Serving, Cashier, Minimal Cooking & Restaurant experience an asset
-
44
JOB REQUIREMENTS/SKILLS:
-High School Level
-At least 6 months experience
-Good communication and interpersonal skills
-Team PlayerJOB DESCRIPTION
-Take customers' orders
-Portion, assemble, and wrap food or place it directly on plates for service to patronsand package take-out food
-Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, burgers, fries, salads, and other beverages
-Serve customers at counters or table
-Stock refrigerators and keep records of the quantities of food used
-May receive payment for food itemsFulltime Position
Rate: $17.83/hrPlease send application to kfc.jobs@yahoo.ca. No calls please.
-
45
BRAND New PIZZA STORE in WHITEHORSE
(locates in YUKON CENTER MALL)
WHO ARE WE? PANAGO PIZZA(Wikipedia）
Panago Pizza Inc. is a Canadian owned and operated company, which originated in Abbotsford, British Columbia. Panago is Western Canada’s largest pizza chain with over 170 locations in Canada.
SHIFT SUPERVISOR JOB DESCRIPTION
• Directly responsible for ensuring all operating standards are met.
• Demonstrate leadership in attaining high standards of Quality, Service and
Cleanliness.
• Play an active role in the training and development of all store employees.
Duties And Responsibilities
• Maintain a high degree of personal standards and conduct.
• Provide positive leadership and role modeling to all employees.
• Responsible for knowing and being proficient in all in-store positions.
• Responsible for ensuring the store operates within Panago standards.
• Assists with the training and development of all employees.
• Follow proper store opening and closing procedures.
• Maintain all operational and personnel policies and procedures.
• Ensure all store cash security procedures are followed and adhered to.
• Complete paperwork and administrative tasks as required.
• Instil an attitude of team spirit with all employees working to help each other.
• Initiate communication and raise awareness on issues affecting the operation and
atmosphere of the store.
• Model an appropriate level of shift operations.
• Supervise the store in management’s absence.
Performance Expectations
• Achieve 100% performance standards in all team member positions.
• Play an active role in achieving food cost goals through managing waste, cheese
cost and other areas as required.
• Play an active role in achieving labour cost goals through effective managing of the
labour schedule while delivering good customer service.
• Ensure all administrative duties are completed with accuracy and neatness.
• Leads by example and demonstrates pride in work.
• Develop and maintain a high standard of teamwork with all employees.
Competencies Required
• Strong communication skills.
• Fluent in English.
• People management and relations skills.
• Possession of a safe food-handling certificate.
• Legible writing skills.
• Possess good judgment and problem solving skills.
• Demonstrates self-confidence and a willingness to learn and try new ideas.
• Good leadership skills.
• Hard working with a determined work ethic.
Pay: $17.82/h
Flexible SchedulingApply with resume and the application form(Application Form) By Email: store230.manager@panagostore.com
THANK YOU!!!
PANAGO PIZZA WHITEHORSE
-
46
Location: 100 108 Main Street Whitehorse, YT Y1A 1A3
Salary 17.83 hourly / 35 to 40 hours per Week
Terms of employment: Permanent employment, Full time
Day, Early Morning, Evening, Morning, Night, On Call, Shift, Weekend
Start date: Starts as soon as possible
Benefits: Financial benefits
Vacancies: 1 vacancyOverview
Languages
EnglishEducation
Secondary (high) school graduation certificate
Experience
6 months to less than 1 yearWork setting
Urban areaResponsibilities
Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Load buspans and trays
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Experience and specialization
Equipment and machinery experience
Conventional oven
Electronic cash registerAdditional information
Transportation/travel information
Public transportation is availableWork conditions and physical capabilities
Fast-paced environment
Physically demanding
Standing for extended periods
Personal suitability
Efficient interpersonal skills
Reliability
Team playerBenefits
Financial benefits
Gratuities
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47
We are seeking a Hotel, Front Desk Clerk (NOC 64314) to assist with the day to day operations of a busy lodge in rural Yukon. Tasks are specified, but not limited to;
Register arriving guests and assign rooms
Process group arrivals and departures
Take, cancel and change room reservations
Provide information on hotel facilities and services
Provide general information about points of interest in the area
Investigate and resolve complaints and claims
Process guests' departures, calculate charges and receive payments
Maintain an inventory of vacancies, reservations and room assignments
Clerical duties (i.e. faxing, filing, photocopying)
Answer telephone and relay telephone calls and messages
Assist clients/guests with special needs
Perform light housekeeping and cleaning duties
Provide customer service
If you think you would be a good fit, please email resume & cover letter to payroll@exceptionalplaces.com
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48
Overview
Languages
English
Education
Secondary (high) school graduation certifi cate
Experience
7 months to less than 1 year
Responsibilities
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Operate dishwashers to wash dishes, glassware and fl atware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and fi nish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances andequipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish fl oors
Wash, peel and cut vegetables and fruit
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certifi cate
Workplace Hazardous Materials Information System (WHMIS) Certifi cate
Experience and specialization
Equipment and machinery experience
Conventional oven
Food dispensers
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Attention to detail
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
Effi cient interpersonal skills
Reliability
Team player
Ability to multitask35-40hr/week @ $17.83
-
49
-Acknowledge all guests and customers, however busy and whatever time of day
-Answering phone, making, cancelling or changing reservations
-Check-in and check-out hotel guests in a confident, professional, and friendly manner
-Calculate guest charges and receive payments
-Ensure guest is satisfied with accommodations as well as offer any assistance
-Anticipate guests’ needs and respond promptly
-Review arrivals noting special requests and blocking rooms as necessary for VIP and group arrivals
-Provide general information about points of interest in the area and about services available in the community
-Complete all items as listed on shift checklists
-Balancing total payments received at end of work shift and reconcile with total sales
-Various other clerical duties
-Resolve guest complaints
-Ensure proper credit card procedures are followed
-Advise guests of any messages, mail, faxes, etc. received for them
-Establishing or identifying the price of goods and services we offer
-Operate Reservation, POS and lottery system
-Stocking coolers and shelves with grocery products
-Inventory
-Ordering
-Ensuring shelfs are faced and in order at all time
-Ensuring the best deals on products carried
-Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
-Keeping public and working areas clean
-Minimal food preparation
-Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
-Sweep and mop floors
-Check identification of customers to verify age requirements for purchase of alcohol or tobacco
-Offsales and bar service
-Aide in other departments when necessary
-Pick up debris and empty trash containers, wash windows, walls and ceilings as required
-Handle and report lost and found items
-Attend to guests' requests for extra supplies or other itemsRequirements/Qualifications: Education/Skills:
• High school diploma (or equivalent in experience)
• Have a valid B.A.R.S. or some other type of Smart Bar Service Course
• Willing to train for each aspect of the job
• Good communication skills (oral and written)
• Food Safety Course an asset
• Must be 19 years’ old
• Ability to work individually and as part of a team
• Able to lift up to 50 pounds
• Work with minimal supervision
• Must be able to handle cash
• Hotel, Housekeeping, Serving, Cashier, Minimal Cooking & Restaurant experience an asset
-
50
JOB REQUIREMENTS/SKILLS:
-High School Level
-At least 6 months experience
-Good communication and interpersonal skills
-Team PlayerJOB DESCRIPTION
-Take customers' orders
-Portion, assemble, and wrap food or place it directly on plates for service to patronsand package take-out food
-Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, burgers, fries, salads, and other beverages
-Serve customers at counters or table
-Stock refrigerators and keep records of the quantities of food used
-May receive payment for food itemsFulltime Position
Rate: $17.83/hrPlease send application to kfc.jobs@yahoo.ca. No calls please.