Jobs, Bar, food, hospitality with in Canada.
-
1
COOKS/LINE COOKS/BANQUET COOKS
PURPOSE OF JOB
Wage: $18-23/hr + paid breaks, paid overtime (not banked), free/discounted food, golf privileges while not on shift, tips, gratuities, etc...Under the direction of the F&B Manager/Executive Chef, Banquet/Sous Chef and the Kitchen Supervisor; the cook/line cook/banquet cook is responsible for preparing and serving a multitude of hot and cold menu items as well as serving buffet and plated style hot and cold dishes for banquets. They must possess basic cooking skills and must understand how to use a variety of food service equipment. Your ability to work as a team player as well as independently will ensure that all F&B departments run at peak performance allowing our Guests to have a memorable experience. If you have the drive to excel, passion for creating exceptional customer service and be a part of a leading hospitality destination in Alberta, we would like to hear from you.
PRIMARY RESPONSIBILITIES
• Set up stations for their shift by bringing all food items and containers to the line that they will need for servicing in the duration of their shift. Sometimes, they will be asked to prepare items for another station or a special event/banquets.
• Prepares and/or assembles the orders according to standard recipe directions.
• Responsible for knowing cooking techniques required to bring out the desired flavors in the foods and to prepare them to proper temperature and doneness.
• When preparing dishes, the Cook/line-cook/banquet-cook member must work at the same pace as the other team members to make sure everything is finished at the same time, focusing on accuracy, presentation, cleanliness and timing.
• Required to plate the food prepared and arrange it in an appealing way according to presentation standards set by the Chefs and standard recipe book.
• Always maintain their own workstation, and sometimes the stations of other cooks on any given shift. This means periodically restocking food and supplies, and making sure the stations are sanitary, safe and well-organized. At the end of a shift, Culinary Crew members will be required to clean and organize food prep and storage areas. Work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete inventories as required.
• Organization of supplies and equipment
• Stocking and supplying all F&B areas
• Keeping all F&B locations clean & tidy at all times.
• Ensure all Alberta Health Services, Redwood Meadows and other provincial or federally mandated laws, policies and procedures are always stringently adhered to.
• Follow all safety and sanitation policies when handling food and beverage.
• Liaising and communicating effectively with all appropriate operational departments.
• Developing & cultivating strong working relationships with all stakeholders (guests & colleagues alike)
• Performing other duties as assigned by the chefs.KNOWLEDGE AND SKILLS REQUIRED
• Ability to work in a physically demanding area and be familiar with a high-volume, fast- paced, multi-tasking environment.
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• The incumbent will have 1-2 years' experience in a culinary position with practical hands-on knowledge and experience.
• Should possess professional attitude, strong interpersonal skills and be a good team player.
• Food safe Certificate is an asset.
• Red Seal Certificate or a post-secondary education from a recognized Hospitality or Culinary Management program would be an asset
• Ability to take direction and be responsible for their actions.
• Consistently pay attention to detail
• Ability to mentor and train new staff
• Must be able to stand for long periods of time, perform repetitive motions at times and be able to lift and carry weight of up to approximately 50 lbs.WORKING CONDITIONS
• Must be 18 years of age or older
• Work within a 24/7 operation with ability to work flexible hours when required (days, evening, nights, weekends and holidays)
• Must have employment eligibility in CanadaNOTE:
Please note that this organization adheres to Sections 1 - 9 of the Aboriginal Employee Preference Policy for selection and displacement. Only those applicants selected for an interview will be contacted. The successful candidate will be under a probationary period at the commencement of his or her employment.
-
2
Looking for a well trained professional store supervisor who has at least 2 years of Subway experience, attention to details, very good at customer service. Willing to pay fair compensation to the candidate that can improve customer service and sales for the store.
-
3
SERVER/BARTENDER
PURPOSE OF JOB
Wage: $17-18.70/hr + paid breaks, paid overtime (not banked), free/discounted food, golf privileges while not on shift, tips, gratuities, etc...In the role of Server, reporting to FOH and F&B managers, you will provide an exceptional customer service that our Guests will remember. Your ability to work as a team player combined with your service skills and your engaging personality will ensure that our Guests have a memorable experience. If you have the drive to excel, passion for creating exceptional customer service and be a part of a leading hospitality destination in Alberta, we would like to hear from you.
PRIMARY RESPONSIBILITIES
• Ability to take orders for the guests.
• Assist guests regarding menu items in an informative and helpful way
• Ability to make & serve cocktails as per the pre-set standards, have full knowledge of beverage menu, ability to serve and set up banquets and conferences as require.
• Able to learn and operate the F&B POS system
• Provide an accurate Cash out per shift
• Keeping the restaurant clean & tidy at all times.
• Clearing tables and providing quality service to our guests
• Responsible to ensure all our guests leave with a positive dining experience
• Ensure all AGLC, Redwood Meadows and other provincial or federally mandated laws, policies and procedures are always stringently adhered to
• Follow all safety and sanitation policies when handling food and beverage
• Liaising and communicating effectively with all appropriate operational departments.
• Developing & cultivating strong working relationships with all stakeholders (guests & colleagues alike)
• Performing other duties as assigned or directed by managementKNOWLEDGE AND SKILLS REQUIRED
• Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment.
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Minimum of 1 years of experience as a Server is preferred.
• Knowledge of wines, beers and liquor.
• High school diploma or GED equivalent
• Ability to lift and carry up to 50 lbs.
• Should possess professional attitude, strong interpersonal skills and be a good team player.
• Ability to give written and vocal instructions to the colleagues.
• Must have Pro Serve Certificate
• Food safe Certificate is required
• Ability to take direction and be responsible for their actions.
• Consistently pay attention to detail
• Ability to mentor and train new staffWORKING CONDITIONS
• Must be 18 years of age or older
• Work within a 24/7 operation with ability to work flexible hours when required (days, evening, nights, weekends and holidays)
• Must have employment eligibility in CanadaNOTE:
Please note that this organization adheres to Sections 1 - 9 of the Aboriginal Employee Preference Policy for selection and displacement. Only those applicants selected for an interview will be contacted. The successful candidate will be under a probationary period at the commencement of his or her employment.
-
4
Full time and part time pizza cook needed
Great payPlease call Walid for more information
6136184304
-
5
Full time and part time drivers needed
Please call Walid @ 613 618 4304
-
6
Tokiwa Ramen is looking for part time and full time kitchen help.
Daily shifts are available from 9:00 am to 4:00 pm with a flexible schedule for weekdays and weekends.
Requirements:
Experience working in a hospitality environment
Able to demonstrate strong teamwork and communication skills.
Proof of successful completion of Alberta Food Safety Basics Certificate.
Able to lift heavy weight of at least 50lbs.
Required to bring your own slip resistance shoes.
Please submit your resume via email info@tokiwaramen.ca
Note:
Job applications will ONLY be accepted via email. Please DO NOT phone with inquiries or respond with job application via Kijiji website.
-
7
Monday-Friday 10:00-5:00
We are looking for an experienced bartender for our gaming room. Mostly days shifts but must be available to work late nights and weekends as well.Please forward a resume
-
8
a. Kitchen Supervisor
i. Work with the Food Services Manager (FSM) to fulfill all health and safety standards and to be in full compliance with AHS operating standards
ii. Create a positive atmosphere for customers and VJV staff members. Report any complaints or compliments to the FSM.
iii. HR
1. Kitchen Staff (Hiring & Reviews (with the FSM) and Support)
2. Train new staff and train selected staff to fulfill duties in your absence
3. Ensure that all kitchen staff have a current food safe certificate and that a copy of their certificate is posted on the bulletin board in public view.
4. Staff Schedules (including clean-up time, Prep Days and Special Cleaning Days, Allowance made for shorter or longer sales, with extra staff for the “Fall Run,” when our coffee shops will be operating from 7 am until as late as 11 pm.
iv. Maintain kitchen equipment in good working condition. Report any need for maintenance or replacement to the FSM.
v. Implement weekly cleaning of the kitchen and food services area and on-going cleaning rotations of the same.
vi. Weekly Grocery order
1. Interim – Forward the grocery order to the FSM
2. Evolving to – On-line order and arrange for someone to receive the shipment each week
3. Maintain a consistent stock of groceries and consumables
vii. Assist the FSM with inventory of the Kitchen and Food Services area
1. End of December – Inventory of consumables
2. End of July – Complete Inventory
viii. Balance the Cash Drawer after each Auction Sale, replenish the float and submit the deposit and all charge records to the FSM.
ix. Menu planning (coordinate with Manager)
x. Prep all food products for sale days, including main meal (special), short order products, desserts, snacks, etc.
xi. Prepare the special(s) on sale days and serve the meal to buyers, staff and customers.
Oversee the food service (specials, short orders, etc.) on sale days.
-
9
Line cooks with at least 2 years experience needed to start immediately!
Start at $18.00 per hour. We will raise to $19.00 per hour if we find you able to perform line cooking at a busy pace. Teamwork is essential to your success!
Co-operation and communication is important! Willingness to follow directions and listen to shift manager is paramount.
Eligible candidate must be able to work evenings, weekends and holidays part-time for up to 30 hours a week. We have flexible shifts and various starting times. There is more than one position available. We require all our cooks to perform cleaning and dishwashing duties. Cleanliness and personal hygiene is essential to conform to Food Safe standards in our restaurant. Eligible candidate must be experienced cooking breakfast, lunch and dinner in a restaurant. Reliable transportation to work and home is necessary job requirement. Cooking requires you to work in a kitchen to lift,stand, bend,walk, use both hands to prepare quality meals. Cooks must be able to lift 10 kg. or 25 pounds safely. Food safety is necessary therefore persons with a valid Food Safe Certificate will be preferred. WHMIS is also necessary to perform work safely in a kitchen. Certification is necessary to understand dishwasher and cleaning products.
We work in hospitality and tourism to provide tasty, well presented, consistent food for meals to be consumed by our valued customers.
Portion control is necessary for customer satisfaction and our profitability.
In order to be successful, we must sell our goods at a profit and still satisfy our customers.
If we satisfy the customers but fail to get profit, we will soon be out of business.
If we get the profit but fail to satisfy the customer, we will soon be out of customers.
The secret of doing both lies in the one word SERVICE. SERVICE means doing something so valuable for the customer that he is glad to pay a price that allows us to make a profit.
Reliable transportation to work and to return home is a job requirement.
Updated resume with a current address, email and telephone number is necessary to apply for the job. Only serious candidates need to apply.
Email resume to glenrest@telus.net. State the hours, date available and
any other requirements or questions.
Apply to Doug Simon or Connie Johnston in the hours between 7 AM and
2 PM by phoning 403-346-5448 for an interview.
-
10
Indian Restaurant on Yonge and Eglinton is looking to hire Indian Curry and Tandoor Cooks and Kitchen Helpers starting immidiately
-
11
Job Opportunity: Part-Time Host/Dishwasher (Monday to Friday)
We’re looking for a reliable and friendly Host/Dishwasher to join our team! This is a part-time position, Monday to Friday, perfect for someone who enjoys working in a fast-paced environment and takes pride in keeping things running smoothly.
Responsibilities:
• Greet and seat guests with a welcoming attitude
• Assist with front-of-house duties as needed
• Maintain cleanliness and organization in the dishwashing area
• Wash and store dishes, utensils, and kitchen equipment efficiently
• Support the team with general cleaning and restockingWhat We’re Looking For:
• A positive, team-oriented attitude
• Ability to multitask and work efficiently under pressure
• Strong attention to detail and cleanliness
• Availability Monday to Friday (part-time hours)
• No experience necessary—just a great work ethic!What We Offer:
• A friendly and supportive work environment
• Competitive hourly wage
• Staff mealsIf you’re interested, apply today! Send us a message or drop by in person—we’d love to meet you.
-
12
Looking to hire a part time waitress. Preferably with availability during the week days (morning/afternoon). Looking for someone with serving experience who can treat customers well and work together as a team player. Please drop off your resume in person during the business hours of 7am-2pm. The address is 5275 Walker rd. For any further questions please call the restaurant at 519-737-7011.
DO NOT SEND THE RESUME VIA EMAIL.
Our restaurant is bus route friendly as well.
-
13
Full time and Part time jobs available for an experienced dishwasher with kitchen help experience.
The dishwasher will be responsible for washing and drying pots, pans, dishes and kitchen equipment. Closing the kitchen by sweeping floors and washing floors and mats. Our restaurant is very busy and we require experience cleanliness and organization to maintain a clean kitchen. If you have these qualifications send your resume to gabe255altarossa@hotmail.com.
Please DO NOT call the restaurant.
-
14
KAASHI Indian Cuisine Niagara Falls is hiring Kerala Sea Food Specialist cooks, Dosa Specialist cooks and Curry, Biryani cooks. Please forward your resume.
We have full-time and some part time positions available.
-
15
Full and part time experience bartenders/servers required for east end pub. Flexible hours, days, evenings and weekend shifts available. Apply online or in person.
-
16
These positions create no constraint with your current job, school, or business. You will only be contacted if there is a booking or the client requires a certain profile of server.
The job guarantees $20 or more dependent on the client.
We are looking for experience, so we will only be considering candidates with more than 1 year of experience.
If you believe you match the requirements, do inbox us and we shall offer more information.
We're looking to fill our repertoire with experienced event staff to prepare for the approaching the busy summer season.If you have experience serving at banquets or restaurants, we want you to join our great and growing team! As an independent contractor, you have the power. The power to control when you work, what kind of events you work, and, best of all, your wage! If you're ready for flexibility, then look no further than our online platform.
You can attach your resume in the right hand side of this add under "upload resume". Only those attaching resume will be contacted.
-
17
The Brew Table is actively looking for a Manager.
Requirements & Qualifications:
• 5+ Years of experience operating a high-volume restaurant.
• Extensive food knowledge and culinary skills, as well as restaurant industry knowledge.
• Excellent interpersonal skills, strong people skills, communication skills & leadership.
• ·A passion for mentoring and developing others.
• Extremely guest orientated.
• Can work flexible hours during evenings/weekends & holidays.
• Strong analytical/decision-making skills.
• Ability to multi-task in a fast-paced environment.
• Smart Serve Certified.Job Types: Full-time, Part-time
Pay: $22.00-$28.00 per hour
Benefits:
• Medical Benefits Available
• Company events
• Discounted or free food
• Flexible schedule
• On-site parkingSchedule:
• 10 hour shift
• 12 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Weekends as neededWe are looking forward to meeting you!
-
18
Restaurant Residence Le marronnier
ENVOYEZ VOTRE CV: residence@kitchen73.caDÉTAILS DU POSTE :
Poste à temps plein ou partiel de jour/soir ;
doit etre disponible au moins une fin de semaine sur 2CE QUE NOUS VOUS OFFRONS :
Repas en résidence à prix d'employé;
VOTRE PROFIL :
Expérience dans un poste similaire, un atout.
VOTRE MISSION :
Assurer un service chaleureux;
Procéder à la prise des commandes (Programme Cluster);
Participer au maintien de la propreté de la salle à manger.
-
19
Chef à votre service est une entreprise établie à Montréal depuis 2010.
Nous concoctons des repas cuisinés livrés à domicile.
Aussi, nous avons pignon sur rue avec une boutique et une petite salle à manger.
Nous cherchons un cuisinier avec minimum 5 ans d'expérience pour la production.
Du lundi au vendredi de 8h00 à 16h00.
Un repas par jour inclus pour le midi (30-45min)
Café à volonté.
6 semaines de congé par année.Exigences :
Voici les critères qui vous distingueront des autres candidats :
- Formation en cuisine;
- Minimum 5 ans d'expérience;
- Propreté et organisation;
- Efficacité et rapidité;
- Bonne gestion du stress et de ses émotions;
- Travail d'équipe et bonne capacité à communiquer;
- Résident permanent minimum;
- Francophone;
- Amoureux de ce métier, de la cuisine du monde et de la nourriture en général.
-
20
Nous recherchons un(e) cuisinier(ère) expérimenté(e) pour se joindre à notre équipe pour le quart de soir, du mardi au samedi. Le candidat idéal doit avoir un minimum de deux ans d’expérience en cuisine professionnelle.
Apporter votre CV sur place de mardi a vendredi entre 13h et 17h. Demander de parler au Chef Iannick.
https://www.instagram.com/papitorestaurant/Merci!We are looking for an experienced cook to join our team for the night shift from Tuesday to Saturday. The ideal candidate must have a minimum of two years of experience in a professional kitchen.
Bring your CV and ask for Chef Iannick from Tuesday to Friday between 13h and 17h.
https://www.instagram.com/papitorestaurant/Thank you!
-
21
Location: West Edmonton Mall, Edmonton, AB
Start Date: June
Training: 1-Week Training in Paris, FranceAbout Us:
We are an exciting new French bagel chain making our Canadian debut at West Edmonton Mall! Bringing authentic, freshly made bagels with a Parisian twist, our brand is all about high-quality ingredients, exceptional customer service, and a warm, inviting atmosphere. We are seeking a passionate and driven Restaurant Manager to lead our first location in Canada.Job Summary:
The Restaurant Manager will be responsible for overseeing daily operations, ensuring exceptional customer service, and driving sales at our West Edmonton Mall kiosk. This role includes an exciting opportunity to undergo a one-week training program in Paris, France, to immerse in our brand’s culture and operations. The ideal candidate is a hands-on leader with experience in the food service industry, strong business acumen, and a passion for delivering excellence.Key Responsibilities:
- Oversee day-to-day operations of the kiosk, including opening and closing procedures.
- Hire, train, and manage a team of employees to maintain high service standards.
- Ensure outstanding customer service and resolve any customer complaints efficiently.
- Monitor inventory levels, place orders, and minimize waste.
- Maintain food safety and hygiene standards in compliance with health regulations.
- Develop and implement sales strategies to meet revenue goals.
- Track financial performance, including sales, expenses, and profitability.
- Collaborate with marketing to promote the brand and engage with local customers.
- Uphold brand standards and ensure consistency in product quality and presentation.Qualifications & Skills:
- Minimum of 4 years of restaurant or food service management experience.
- Strong leadership and team management skills.
- Excellent customer service and communication abilities.
- Ability to work in a fast-paced environment and problem-solve effectively.
- Familiarity with inventory management and financial reporting.
- Passion for food and hospitality, with a commitment to high-quality service.
- Willingness to travel to Paris for a one-week training session.
- Flexible schedule, including evenings, weekends, and holidays.Hiring Process:
1 - CV Selection: Review submitted applications and shortlist candidates based on experience and qualifications.
2 - Video Call Interview: Conduct an initial virtual interview to assess personality, leadership qualities, and cultural fit.
3 - Physical Interview: Invite shortlisted candidates for an in-person interview to discuss responsibilities and expectations in detail.
4 - Final Decision: Evaluate candidates based on overall performance and select the best fit for the role.What We Offer:
- Competitive salary and performance-based incentives.
- Paid one-week training in Paris, including travel and accommodation.
- Opportunity to be part of a growing international brand.
- A fun and dynamic work environment in a high-traffic location.
- Career growth opportunities as we expand across Canada.If you’re ready to bring a taste of Paris to Edmonton and lead an exciting new venture, apply today!
-
22
Searching a nice person as a waitress, the experience ? No need, we train you, However, you must be a someone charming, pay attention to details, quick learner and follow the order.
Send your resume to WhatsApp 416-792-2986
-
23
We are urgently hiring for KITCHEN COOKS to be assigned in East York, Toronto!
Job details
> Available positions: 2
> Job: Full-time*
> Shift: Morning, 6am-4pm (8+ hours/daily depending on workload), Weekdays, Weekends if needed
> Pay rate: $18.00-$25.00/hrRequirements
> Legally entitled to work in Canada
> Candidates must have atleast 1-2 years of cooking experience in the food industry making American/Western cuisine
> A degree in culinary is preferred but not required
> Languages preferred: Tagalog, Spanish, English
> Can start immediatelyIf interested, please send your most updated resume and related certifications to our email at hr@quikhire.ca and indicate your available schedules for a phone call interview EST.
Or contact us via WhatsApp (416-900-7849) - kindly indicate your name, position interested in applying to, available schedule for interview and attached resume.
Incomplete data application will not be entertained.
Join our team today and explore career growth!
-
24
Busy sports pub looking for a kitchen manager with experience. Pub style menu.
Please forward a resume
-
25
Whispering Pines is Alberta’s premier golf & lake resort. Our resort is the perfect destination for families, snowbirds, and retiree’s who enjoy living an active, care free lifestyle in a gated resort community. With the most amenities of any Alberta resort, Whispering Pines is quickly becoming Central Alberta’s favorite summer destination. Located on Pine Lake, Alberta, our resort is a nearby option for people from both Edmonton and Calgary.
We are currently looking for friendly and energetic individuals who take pride in their work and excel in a team environment.
Restaurant Servers
Beverage Cart Attendant
Restaurant Cooks/Prep Cooks
Golf Course Grounds CrewEnjoy your summers by working outside, starting early each day to free up your afternoons, and working alongside great, like-minded people. Successful candidates will enjoy golf privileges, discounts in the pro shop and food and beverage departments, as well as a great staff culture. These are a seasonal position with work from as early as April to the end of October. All terms are weather dependent & wages are dependent on the candidates experience.
To apply, please send your cover letter & resume to proshop@whisperingpines.ab.ca
-
26
Become part of the first new Nordic Spa in Nova Scotia: SENSEA NORDIC SPA. Our Nordic Spa is located in the beautiful South Shore region in Chester. The site is nestled in a deep forest by a lake.
We are looking for FOOD PREP & CUSTOMER SERVICE employees.
The main duties consist of:
- following processes and recipes to prepare and package food items
- ordering food ingredients
- respecting all food safety rules and recommendations
- operating various kitchen appliances
- cleaning equipment, dishes, kitchen surfaces and floors
If people say from you that you naturally CARE, please apply! No education needed, full training offered.
Lots of opportunities and possibilities for growth as we are a fast-growing startup company.
Benefits:
- $17 / hour + tips + on call bonuses. Your pay can quickly reach more than $20/ hour.
- On-site parking
- Tips sharing
- Free access to the spa for the employee
- Discount on some services
- Working shoes paid
- Benefits & wellness plan
The main duties for the receptionist / customer service / food & beverage service employee consists of:
- front desk reception: check in / out, answering social media
- with ability to take part in other site duties to keep our site unique for our guests.
- interacting with our guests (give them advice, orient them, etc..)
- keeping the site always welcoming and clean for the guests during the day: starting and reloading fire pits, emptying trash bins, reloading drinking stations and glasses, cleaning changing rooms including toilets, carrying soiled and wet linen bags, etc.
- Serving food & beverages
- Some week-ends and evening shifts expected
- you are the front person for our spa, so you must pay attention to your presentation, show empathy, have an engaging and smiling attitude.
TO APPLY, SEND YOUR RESUME AT: admin1@sensea.ca
-
27
We are looking for a key person in our baking department. The ideal candidate will have baking skills, math skills and very good organizational skills as well. We are looking for a person who works well with others and enjoys being part of a team. The hours are 7:30 am to 3:30pm Monday to Friday. Wages and benefits will be based on experience and performance.
-
28
Now Hiring: Cook for Land O Lakes Restaurant
Country Kitchen Clubhouse is seeking experienced and motivated cooks to join our team for the 2025 golf season at Lando Lakes in Coaldale.
Requirements:
Previous cooking experience required
Culinary Training necessary
Red seal will be considered above all.
Reliable transportation to and from work
Availability to work evenings and weekends
What We Offer:
Competitive wages
A dynamic and friendly work environment
Benefits after 3 months
To apply, please send resume to countrykitchenjobs@gmail.com or visit us in person at the golf course. To ensure someone is available, please send us a message before stopping by. We look forward to meeting you!
-
29
Do you want evenings and weekends off?
Would you like holidays and summers off?
Then this job is for you!
We are located in Five high school cafeterias in Lethbridge
Job Duties
Preparing ,cooking, baking, serving, customer service to staff & students.Very fast paced
Hours:
Cafeteria hours are from 7:00 -2:00pm Monday to Thursday and 7:00 am to 12:00 Fridays
Hours will vary in this timeframe
Experience with cooking , baking,
Would be an asset
Must be able to work with cash register point of sale machine (debit) and multitask
Very fast paced environment
Please Email Resume to:
munchiefoods76@gmail.com
We look forward to meeting you.
-
30
NOW HIRING: Astro Jump Bounce Castle Delivery & Setup Crew!
Are you looking for a fun, flexible, and rewarding job? Join the Astro Jump team and help bring joy to kids and families with our amazing bounce castles!
What we offer:
- Works out to $25-$35 (potential to earn more based on the number of units set up and efficiency). Paid Per Bounce castle set up/take down
- Flexible hours – great for side hustles or part-time work!
- Fun work environment – you’ll be part of the team that makes parties unforgettable!What you need:
- Your own truck (we may provide a truck occasionally).
- A positive attitude and strong work ethic.
- Ability to lift and set up bounce castles efficiently.
- Reliable and punctual – our customers count on us!How to apply:
Please email jodeyj@hotmail.com or call at 403-715-6622
-
31
Required servers who had atleast 2 years experience. Must be able to work at bar station as well.
-
32
Top Pizza is looking for a Full-time Cook and a Part-time Server to join our team. We are the oldest restaurant in Lethbridge, come be part of the tradition that is Top Pizza & Spaghetti House. Experience is an asset but not necessary.
Please reply to this ad with your resume or drop one off at the restaurant.
-
33
Edo Japan Spruce Grove is hiring full time / part time cashiers.
No experience necessary as we will provide training.
We offer:
- Competitive wages
- Flexible Scheduling
- Health benefits
- Free uniforms
- Paid trainingPlease send an email with your resume and availability.
-
34
Like the title states.
We have had tremendous success training people from the bar and restaurant/hospitality industry into a brand new career.
Servers and bartenders tend to do *exceptionally well* as you are already very personable, presentable, and sociable which lends it self extremely well to what we do.
We are Energyvise.ca , the #1 Solar Brokerage in Alberta.
We have 3 high-ticket sales positions available with the average sale being over $20,000 and a closing rate of > 80% !!!
-A new girl who just started with us three weeks ago earned over $7000 in her last 32 hours of work!!
-Two 17-year-olds just made over $2000 in their last eight hours of work.
♂️Our offer for homeowners is irresistible! through our extensive knowledge of all available programs, incentives and grants combined with our top-notch network of solar installers offering unbeatable pricing, we are able to offer our clients the following:
-Go Solar for $0 down
-No personal loan required
-No credit check
-SLASH their annual power spend by a minimum 30% *** starting year 1!!!*** therefore, creating a significant positive cash flow on zero investment.
(This is why we have a closing rate of over 80% on our set appointments!!! )
Note: There is not a solar company in Alberta that can touch our offer!!!YOU:
- Are available 11 to 7 on weekends* (at least once a week to start while you are transitioning into this new career) and 4-7 weekdays (optional).
*For the right candidate, we may be able to be flexible on this at the start because the industry is probably demanding you work weekends— but for the most part, this is what we are looking for to fill these three spots
-Have a vehicle or are otherwise able to get around and able to arrive on time as required.
-Must not need a babysitter. You MUST be self driven and HUNGRY to get out and pick up the thousands of dollars just sitting out there waiting for someone like you to come and grab it!
-Willing to REALLY WORK HARD to ensure you earn over $100,000.00 before HALLOWEEN
If you’re interested in boarding the Energyvise money-train , please send your resume and a short description of why you think you would be a great fit for this position to:
Team@energyvise.ca
(Only qualified candidates will be contacted within 48 hours— please do not apply more than once.)
-
35
Overview
Languages
EnglishEducation
Bachelor's degreeExperience
1 year to less than 2 yearsOn site
Work must be completed at the physical location. There is no option to work remotely.Responsibilities
Tasks
Develop and implement policies and procedures for daily operations
Recruit and hire staff
Supervise staff
Conduct performance reviews
Conduct training sessions
Enforce policies and procedures
Address customers' complaints or concerns
Assist clients/guests with special needs
Develop and implement business plans
Establish work schedulesSalary
37.50 hourly / 32 to 40 hours per WeekTerms of employment
Term or contract
Full timeStarts as soon as possible
-
36
836488 Yukon Inc
$17.59 per hour 35-40 hours per week
-
37
Location Whitehorse, YT
Y1A 0B5
Salary
20 hourly / 40 hours per Week
Terms of employment
Permanent employment
Full time
Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, Weekend
Start date Starts as soon as possible
Languages
English
Education
Secondary (high school graduation certificate or equivalent experience
Experience
1 year to less than 2 years
Work site environment
Noisy
Work setting
Restaurant
Cafeteria
Catering firm
Coffee shop
Responsibilities
Tasks
Must be of legal age to mix and serve alcoholic beverages
Address customers' complaints or concerns
Prepare and serve specialty food at customers' tables
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers Enforce provincial/territorial liquor legislation and regulations
Advise on menu selections
Balance cash and record sales
Clear and clean tables, trays and chairs Describe and advise on wine selection
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Order and maintain inventory of wines and wine glassware
Serve food and beverages
Supervise other servers and bussing staff
Take orders and relay to kitchen and bar staff
Train staff
Assist clients/guests with special needs
Provide customer service
Supervision
1 to 2 people
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Point of sale system
Additional information a
Transportation/travel information
Own transportation
Own vehicle
Valid driver's licence
Public transportation is available
Work conditions and physical capabilities
Bending, crouching, kneeling
Fast-paced environment
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
-
38
Languages
English
Education
Secondary (high) school graduation certificate
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Operate dishwashers to wash dishes, glassware and flatware
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Experience and specialization
Equipment and machinery experience
Conventional oven
Deep fryer
Electronic cash register
Grill
Additional information
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
Client focus
Efficient interpersonal skills
Reliability
Team player
How to apply
Email
Compadresburritos@gmail.com
-
39
New Restaurant Opening in Laval Centropolis in April.
All kitchen positions available
If you have a passion for food, creativity presentation, and working in a clean environment, we would love to meet with you
Full time/ part time positions
Good Salary $$$ upon experience!!!
Send us your CV chefkern@hotmail.com
No messages! No cash!
-
40
Bartender for our newly opened Bar and Gaming. Located in Kanesatake.
Job position includes;
Greeting and Serving Customers
Mixology
Cooking with Airflyer
Keeping the Bar clean
Please send your CV to k.ddiabo@gmail.com to apply.
-
41
Bonjour je cherche une barmaid pour un restaurant 3 soirs semaines.
Envoie moi ton cv a laval@cornelipizza.com
Merci Alex
-
42
Je suis un cuisinier expérimenté qui s'adapte facilement avec les nouveaux cuisines je suis dynamique persévérant et flexible. Je travaille actuellement dans un grand hôtel à British Columbia et je cherche un nouveau emploi à nouveau Brunswick pour rejoindre ma famille
-
43
Look to add a pub/breakfast cook to our team. Must be able to handle very busy times and work well in a stressful environment. We have a great reliable team to work with and are looking for someone to add. Starting wage is $16.50 negotiable with experience.
-
44
We are seeking a seasonal Cook to join our team of professionals at Big Hole Fishing Lodge, in Curventon, NB.
Essential Duties and Responsibilities include:
Prepare and cook buffet-style meals or individual dishes and foods
Baking a wide variety of foods, snacks, bread and desserts.
Prepare and cook special meals for clients (must be experienced cooking to ensure food allergies, restrictions and intolerances are adhered)
Prepare and clean work area.
Follow instructions from supervisor.
Follow Food Safe requirements
Be punctual.
Spend long hours on feet or standing up.
Be able to clean a large kitchen.
Have knowledge of local sanitation laws and safety regulations.
Be able to lift up to 30 pounds, and occasionally more than 35 pounds.
Qualifications:
1-2 years minimum experience
Clean background check
Upbeat, positive attitude
Clear Criminal Record Check
___________________
Big Hole Fishing Camp
Our camp is located in a remote area and local staff live offsite in the community, though onsite accommodation is possible and can be included in the compensation package. A typical shift schedule is 6 days on 2 days off, commencing at 6 am until 3 pm.
Our camps are drug and alcohol-free workplaces.. All new staff are required to complete pre-employment onboarding orientations. Our camp team members include kitchen staff, cleaners, hunting and fishing guides, grounds maintenance, golf superintendent and general manager.
-
45
Location: Oak Bluff, Manitoba
Job Type: Part-time (20 hours per week) (two positions available)
Close Date: February 25, 2025
Wage: $17.00 per hour
Term: 3-month term position with potential to renewMama B's Jamaican Patties is a vibrant and fast-growing company specializing in authentic Jamaican cuisine with a focus on our signature Jamaican patties. We pride ourselves on delivering exceptional taste and quality to our customers, using traditional recipes and the freshest ingredients. As we continue to expand, we are looking for passionate and skilled individuals to join our team.
Overview of the Position
As a Kitchen Staff Member, you will play a crucial role in the operations of the organization. You will focus on the preparation, forming, and flattening of dough for our Jamaican patties. In addition to preparing the patties, you will also bake, rack, freeze, and ensure the products are ready for packaging. You will also label and package products, maintain cleanliness and organization in the kitchen, adhere to health and safety standards, and collaborate with the kitchen team to ensure smooth operation and timely production of patties.Due to the part-time nature of this position, the number of hours, days, and times of shifts may vary from week to week to meet the demands of production.
To be successful in this role, you will need:
• Experience in dough preparation and baking (preferred but not essential)
• Food Handler certification (preferred but not essential)
• The ability to work quickly and efficiently
• Strong attention to detail and commitment to quality
• The ability to stand for extended periods and perform repetitive tasks
• To work independently and as part of a team
• Reliable transportation is required as this position is in Oak Bluff, Manitoba
To Apply
Please send a copy of your resume to megan.friesen@hllconsulting.ca.Accessibility
Mama B’s Jamaican Patties understands applicants may require accommodation during the recruitment process. Should you require accommodation during the recruitment process, please be sure to share.
-
46
We are looking for experienced female server for our restaurant : Ivory restaurant located at 141 Donald street, Winnipeg MB.
Position: Part time.
Flexible schedule.
Usually morning shifts are 10:30AM-02:45PM
Or evening shifts 04:00PM- 09:30PM for weekdays
Weekends evening shifts end by 11:00PM
-
47
We’re hiring a Kitchen Helper to assist in our kitchen!
Location: [350 portage ave. In downtown]
Position Type: [Part-time]
Wage : [$ 17.5]Requirements:
No prior experience required – training will be provided!
Ability to work in a fast-paced environment.
Strong attention to cleanliness and hygiene.
Good teamwork.
If you’re interested, email me at dudwl09@hotmail.com
-
48
Have experience in kitchen atleast minimum of 4 years as line cook .
Able to follow and cook according to the menu and recipe
Able to prep based on the recipe
Follow the health and safety procedures and maintain a hygenic environment
Able to perform in live kitchen
Available on weekends and holidays
-
49
Pizza cook job available in stony plain
-
50
For Sale: Pending sale this weekend
Turnkey food trailer, ideal for ice cream or any mobile food business!
• AHS Approved
• 2004 Wells Cargo Trailer (new tires mid-2024 season)
• 50 Amp Service
• 10-Pail Ice Cream Freezer & Small Fridge
• Ample Storage Space
• 3-Compartment Sink + Handwashing Sink
• Hot Water Heater
• Tows Well
• Generator & Second Freezer Negotiable
$35,000 OBO
Located in Leduc County
Serious inquiries only. Contact for more details.