Jobs, Bar, food, hospitality with in Canada.
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1
We are currently looking for Cooks and Food Servers for our Family Restaurant and Lounge located in the West end. Breakfast experience is an asset. Must be available to work on Weekends. No LMIA provided. Please send your resume to : smittys.stonyplain@live.ca or drop it off on 17803 Stony Plain Road.
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2
Looking for concession employee at caesars bingo in west edmonton mall. Current availability is Tuesdays and Saturdays 5-9. Resumes can be dropped off with a short interview at the concession Mondays, Tuesdays, Wednesdays, or Saturdays between the hours of 2 and 230 pm. Or email resumes to caesarsconcession@gmail.com
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3
Full and part-time waitresses needed. MUST HAVE bar/pub experience. Pro-serve certification is mandatory (can be completed upon starting). Must be able to work evenings and weekends.
Full and part-time delivery drivers needed. Must have a valid class 5 license and access to a reliable vehicle.
Please call HELEN at 7804656223 between 2pm and 4pm and/or, AFTER 7pm daily. Please stop by with your resume during the above hours ... 5224 - 86th ST NW.
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This business is located in Innisfail and a part time position
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5
Gamehost Management Inc operating as Deerfoot Inn & Casino Inc
1000, 11500 35 Street SE, Calgary, AB, T2Z 3W4Restaurant Assistant Manager (1) - $35.40 (Permanent Position) – 30 – 44 hours/week
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.
Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
Determine type of services to be offered and implement operational procedures
Recruit staff and oversee staff training
Set staff work schedules and monitor staff performance
Control inventory, monitor revenues and modify procedures and prices
Resolve customer complaints and ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate arrangements with clients for catering or use of facilities for banquets or receptions
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6
Reply with the phone number
700 Na'a DR SW Calgary
Pizza employees and delivery drivers needed.
Brand new pizza store
Hours of operation: 10.30am to 11pm
Willig to work shift work
Pervious pizza store experience is needed.
Emailed me the resume to
rejigeorge@shaw.ca
Do you drive?
Do you have a car?
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7
*Hiring FULL-TIME and PART-TIME experienced energetic and friendly Food COUNTER ATTENDENT / SUPERVISOR LMIA. Open LMIA can only be provided to experienced candidate living in Calgary. Good starting wages, should be able to start ASAP, training will be provided. Preparer Skills: Take customer’s orders, Prepare, heat and finish simple food items. Apply to this advertisement with your RESUME Job Types: Full-time, Part-time.
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Overview
Permanent employment - $16.46 hourly / 30 to 84 hours per week
Shifts - Day, Evening, Night, Weekend, Early MorningLanguages
EnglishEducation
No degree, certificate or diplomaExperience
Experience an assetOn site
Work must be completed at the physical location. There is no option to work remotely.Work site environment
Noisy
Cold/refrigeratedWork setting
Processing plantResponsibilities
Tasks
Check and weigh materials and products
Sort, pack, crate and package materials and products
Assist machine operators, assemblers and other workers
Perform other labouring and elemental activities
Clean machines and immediate work areasExperience and specialization
Manufacturing sector experience
FoodAdditional information
Transportation/travel information
Own transportationWork conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Combination of sitting, standing, walking
Work under pressureWeight handling
Up to 23 kg (50 lbs)Own tools/equipment
Steel-toed safety bootsPersonal suitability
Punctuality
Dependability
Efficient interpersonal skills
Flexibility
Initiative
Reliability
Team playerHow to apply:
By email to admin@eastcoastwildblueberry.ca
Please answer the following questions when applying:
Are you currently legally able to work in Canada?
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9
Assistant Manager: full-time and permanent
Required to provide exceptional customer service while maintaining the cleanliness and organization of the restaurant.
Other duties may include:
- recruitment and training of staff
- set schedule and maintain inventory
Note: at least one year in a similar position is required. Completion of college or other program related to hospitality is required. $16/hour.
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Preparing dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats.
Monitoring the temperature of the pizza ovens as well as cooking times.
Preparing high-quality pizzas and Monitoring inventory and placing orders for more supplies as needed.
Cleaning workstations before pizza preparation.
Ensuring that all utensils and cooking equipment are sterilized before each use.
help other cooks and help train other employees if needed.
Managing all food order slips,Plating or packaging and ensuring that customers’ orders are completed in a timely manner.
Disposing of expired or spoiled ingredients at the end of each shift.
4 years min. experience as a cook.
wages $19.80 to $20.57
Please submit resume only through this ad .
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Job description
Position - Assistant Manager, RestaurantResponsibilities
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Recruit staff
Supervise staff
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concernsQualifications
Languages - English
Education - Secondary (high) school graduation certificate
Experience - 2-3 years experienceSpecialization
Computer and technology knowledge
Accounting software
Electronic cash register
MS Office
Point of sale systemWork conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Large workload
Overtime requiredPersonal suitability
Ability to multitaskWage/hours
$34.80 hourly / 30 to 40 hours per WeekTerms of employment
Permanent employment/Full timeCompany
Victoria Pocha Restaurant LTDBusiness Address and Work Location
650 Yates St. Victoria, British Columbia V8W 1L3This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Visible minorities, Youth
How to apply
By email: pochavictoria@gmail.com
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• Employer operating name: Ramen Arashi
• Restaurant Manager NOC 60030
• One vacancy
• Permanent position
• Start as soon as possible
• Work location: 222-2950 Douglas Street, Victoria, BC V8T 4N4
• Wage $35.00/h
• Minimum 30 hours per weekBenefits:
1. Discretionary performance bonus
2. One free staff meal per shift
3. Uniform (t-shirt, apron, hat) provided
4. If employee obtains a Food Safe Certificate and is employed with us for one year, then we will be reimbursed them for the course fee.
5. Benefits plan as it exists from time to time
6. All statutory holidays, leave days, and other benefits as described under BC employment law as it applies to managers.
7. Managers do not receive gratuities except 10% or less of the time if executing job duties for positions that normally receive tips (e.g., serving or cooking).Work conditions:
1. Noisy
2. Fast pace
3. Work under pressure with speed and accuracy
4. Stand for extended periodsSkills and Abilities
1. Able to carry out above listed duties and tolerate working conditions
2. Flexibility
3. Team player
4. Customer-focusedCredentials and Qualifications:
1. Three or more years of restaurant experience, including in roles with supervisory duties, are required.
2. Education
a. Secondary school graduation required
b. Post-secondary education not required but is an asset
3. BC Serving It Right Certificate or equivalent valid certification from another Canadian jurisdiction allowing exemption from the SIR training requirement in BCDuties and responsibilities:
1. Staff Scheduling and Oversight
a) Coordinate staff schedules to ensure operational needs are met while accommodating employee availability.
b) Manage employee leaves (both planned and unplanned) to maintain uninterrupted service.
c) Must have the capacity to step into all roles in the restaurant (e.g., server, cashier, cook) if those employees required support at high volume times or if there were an unsolvable staffing shortage for a shift. Executing these roles would be no more than 10% of the manager’s activity.
d) Conduct regular performance reviews, helping staff grow within their roles and promoting teamwork.
2. Training and Development
a) Oversee onboarding and continuous training programs to meet Ramen Arashi’s operational standards.
b) Mentor key staff, fostering leadership skills and creating opportunities for long-term growth.
c) Provide guidance rooted in Japanese service practices and operational culture to maintain brand authenticity.
3. Operational Management
a) Monitor daily operations to ensure compliance with Ramen Arashi’s standards for quality and efficiency.
b) Collaborate with the kitchen team to ensure smooth production, balancing speed with precision.
c) Manage inventory proactively to prevent shortages or overstock, minimizing waste.
4. Customer Service and Issue Resolution
a) Address guest inquiries and concerns efficiently to maintain a high level of customer satisfaction.
b) Respond to online reviews and in-person feedback with professionalism, reflecting the restaurant’s values.
c) Ensure the guest experience aligns with Japanese hospitality standards, offering authentic and culturally consistent service.
5. Financial and Administrative Responsibilities
a) Manage daily financial operations, including balancing payments and tracking revenue.
b) Monitor key performance indicators, such as labor costs and sales trends, and report findings to the owner.
c) Ensure compliance with local labor, safety, and health regulations through regular checks and audits.
6. Supplier Coordination and Cost Control
a) Maintain strong relationships with suppliers to ensure consistent delivery of premium ingredients.
b) Negotiate pricing and terms effectively to manage costs without compromising on quality.
c) Forecast and manage budgetary needs to align with operational goals.
7. Language and Cultural Expertise
a) Sufficient English to communicate effectively with English-speaking staff and guests.
b) Demonstrate a deep knowledge of Japanese cultural practices, ensuring alignment with the restaurant’s identity and customer expectations.
c) Japanese not required but is an asset to read Japanese product instructions, order from Japanese businesses, and communicate with Japanese-speaking staff.How to Apply:
• Attention: Allan Nichols
• Email: ramenarashivictoria@gmail.com
• Mail: Ramen Arashi, 2950 Douglas Street, Unit 222, Victoria, BC V8T 4N4
• In-person between 2 pm and 5 pm daily at Ramen Arashi, 2950 Douglas St Unit 222, Victoria, BC V8T 4N4
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Food service supervisor
Job details:
Location :
Victoria, BC V9A 1A2
On site
20.00 hourly / 30 hours per Week
Term or contract:
Full time
Starts as soon as possible
2 vacancies
Overview :
Languages:
English
Education:
Secondary (high) school graduation certificate
Experience:
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment :
Noisy
Work setting :
Restaurant
Responsibilities
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check delivery of food trolleys
Establish work schedules
Supervision :
1 to 2 people
Experience and specialization
Cuisine specialties
Halal
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not
respond to your application.
How to apply
Direct Apply
By Direct Apply
By email
thepersiangrillhouse@gmail.com
Advertised until
To be determined
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Job details
Victoria, BC
V9A 1A2
On site
23.00 hourly / 30 hours per Week
Starts as soon as possible
1 vacancy
Overview:
Languages
English
Education
Secondary (high) school graduation certifcate
Experience
2 years to less than 3 years
On site .
Work must be completed at the physical location. There is no option to work remotely.
Work setting :
Restaurant
Responsibilities :
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize buffets and banquets
Manage kitchen operations
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not
respond to your application
How to apply
Direct Apply
By Direct Apply
By email
thepersiangrillhouse@gmail.com
Advertised until
To be determine
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15
Looking for someone with restaurant experience that can come in and help with new restaurant start up. Individual must be knowledgeable in the kitchen and with equipment.
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Looking for Full time Enthusiastic crew member for Coffee shop and Bakery.
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Under the supervision of the Manager, the Cook will prepare well-balanced, nutritional meals as developed by a registered dietician. The Cook will prepare weekly menu plans, purchase groceries, maintain the grocery budget and cleanliness of kitchen area for the TLC Assisted Living Program.
Services are provided in an assisted living environment where clients receive care for 24 hours per day/7 days per week.
QUALIFICATIONS: Diploma/Degree in Culinary Management and Safe Food Handling Certificate, including Red Seal certification. Minimum of 3 years related work experience. Education and/or certification regarding medical considerations are essential in menu planning and food preparation (diabetes, choking risks, low sodium, low cholesterol, etc.). Experience working with disabled individuals is an asset. Must be able to work autonomously and collaboratively as part of a team.
Must have a valid drivers license and use of a vehicle.
SALARY RANGE:
$21.93 to $23.67 per hour
Benefits as per Collective Agreement for Full TimeHOURS OF WORK:
Monday to Friday
40 hours per weekREPORTS TO:
Manager – TLCSTART DATE:
To be determinedIndividuals interested in the above named position are asked to send resume with cover letter to Leslie Vass, CHRL, Human Resources Director prior to Tuesday January 28, 2025 @ 12:00 p.m.
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Make your every occasion special with the different trays of your wish....... made with all the hygiene.DM for more infirmation.
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I am looking for a aprt time job
I am available open to close anytime of the week
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Hi
This is Shalu
I am looking for job ASAP near kitchener, waterloo, Brampton, Mississauga, Toronto, Malton, and Etobicoke. I have experienced in barburrito and parlour as well.
I can do any work like cooking, nail art, threading, packaging, cleaning, etc.
Hire me, and you will never regret it.
I will not let you down with my work. I respect your money and time, so I will work to provide you with value for money.
Direct emails me
No scammer, please.
Pay: 18–25 per hour, according to work
Email: shalukamboj265@gmail.com
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Hello,
My name is Rahiben Patel, and I am a student currently seeking part-time or full-time job opportunities in the Greater Toronto Area (GTA) or Kitchener-Waterloo-Cambridge (KWC). I am hardworking, reliable, and eager to learn.
Skills and Experience:
• Customer service experience in fast-paced environments.
• Knowledge of food preparation and maintaining cleanliness.
• Strong multitasking and organizational abilities.
• Willingness to take on new challenges and adapt quickly to different roles.
I am open to opportunities in restaurants, retail, cleaning, warehousing, or any other suitable position. I have flexible availability and am ready to start immediately.
If you have any opportunities available, please feel free to contact me at +1 (647) 594-8102 or patel810rahi@gmail.com
Thank you for your time and consideration. I look forward to hearing from you!
Best regards,
Rahiben Patel
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About the Job
Smoke’s Poutinerie Edmonton is hiring a Food Service Team Member! Join us on our mission to take the iconic Canadian dish—fries, cheese curds, and gravy—worldwide and help us achieve GLOBAL DOMINATION!
The Right Fit
You’re a quick thinker who thrives under pressure and is a natural at multitasking. You’re passionate about legendary service and ready to embrace some fun along the way (air guitar, anyone?). You have an eye for detail, love a fast-paced environment, and most importantly, you believe poutine should be its own food group. You want to work in an environment where you are encouraged to showcase your personality and uniqueness!Position Summary
As a Food Service Team Member, you’ll play a key role in delivering an unforgettable dining experience to our guests. From crafting the perfect poutine to keeping things running smoothly behind the scenes, you’ll be part of a dynamic, fun-loving team that’s dedicated to making every moment count.Roles and Responsibilities
• Deliver Legendary Customer Service: Greet guests with a smile, take orders, and create a fun, positive atmosphere while being yourself!
• Craft Poutine Masterpieces: Prepare delicious poutines using fresh ingredients and our signature recipes.
• Maintain Cleanliness: Ensure that the kitchen and dining areas are clean, organized, and up to food safety standards.
• Work as a Team: Collaborate with your teammates to keep things running smoothly in a fast-paced environment.
• Handle Transactions: Operate the POS system accurately and handle cash with care.Assets (What We’re Looking For)
• A Love for Poutine: If you don’t already live and breathe poutine, you will after you join us!
• Positive Energy: You’re friendly, energetic, and excited to bring that energy to our guests.
• Team Player: You thrive in a team-oriented, fast-paced environment.
• Attention to Detail: You pride yourself on being organized and thorough in everything you do.
• Flexibility: Able to work evenings, weekends, and holidays.
• Previous Experience (Preferred): Food service or customer-facing experience is a plus, but we’re happy to train the right person!Why Join Smoke’s Poutinerie?
• Global Vision: Be part of a growing brand with the exciting opportunity for global expansion.
• Career Growth: As we expand, there are plenty of opportunities for advancement within the company.
• Competitive Pay: Earn a competitive hourly wage plus other incentives.
• Employee Discounts: Enjoy discounts on poutine and other menu items.
• Flexible Hours: We offer shifts that fit your schedule, whether you're looking for part-time or full-time work.How to Apply
Ready to join the Smoke’s Poutinerie team? We want to hear from you!
• Send your resume to smokespoutineriealberta@gmail.com
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I am looking urgently for a job. I have experience as cook /kitchen helper. I am eager to learn new things .
Thank you for your help!!You may reach me at zola26@live.com
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We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food service and a deep appreciation for Japanese cuisine. As a Sushi Chef, you will be responsible for preparing high-quality sushi dishes, ensuring that all food safety and handling standards are met while providing an exceptional dining experience for our guests.
Duties
Prepare and present sushi dishes according to traditional Japanese techniques and recipes.
Ensure the freshness and quality of all ingredients used in meal preparation.
Maintain cleanliness and organization of the kitchen and sushi preparation areas.
Adhere to food safety guidelines, including proper food handling and storage practices.
Collaborate with kitchen staff to ensure timely service during busy periods.
Assist in menu development by suggesting new sushi items and seasonal offerings.
Monitor inventory levels of sushi ingredients and communicate needs to management.
Train and mentor junior kitchen staff in sushi preparation techniques as needed.
SkillsProven experience in food service, particularly within a restaurant or kitchen environment.
Strong knowledge of food handling practices and food safety regulations.
Proficiency in meal preparation techniques, especially related to sushi making.
Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
Excellent communication skills and the ability to work collaboratively with team members.
A passion for the culinary arts, particularly Japanese cuisine, is highly desirable.
Creativity in presenting dishes attractively to enhance the dining experience.
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Red's Bar & Grill located inside Eastview Bowl is currently accepting applications for position of cook. We offer competitive wages, gratuities and benefits package after one year of employment. Must have experience working in a busy commercial kitchen. Interested applicants can email CV to terry@huntersbowling.com or drop off in person.
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Needing servers for our seniors home. Must be friendly, a good team player and willing to work different shifts. If interested please contact Nawres at 306-850-4160.
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We are looking for an exceptional individual to join our serving team at The Manhattan Gastropub Restaurant & Pub! We are a busy restaurant located in the Lawson Heights area on Primrose drive. We have a fantastic customer base from the neighborhood and many of our regulars feel more like friends. We have been described often as having a cozy, relaxed atmosphere with incredible food and friendly staff. We proudly serve Trifon's Pizza (originating from Regina), and have seriously AMAZING food!! We also have the most wonderful employees who work as a cohesive, happy team.
The ideal candidate will have an upbeat, friendly demeanor, great work ethic, a team-oriented mentality, and be amazing at what they do. If this sounds like you, we would love to meet you!
Please drop off a resume in person to The Manhattan Gastropub at 234 Primrose Drive, or email one to manpub@sasktel.net with a cover letter telling us a little bit about yourself, your availability, and why you would like to work at The Manhattan Gastropub!
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1+ Years kitchen experience is required
Safe Food Handlers Certificate Required
G2 or + Drivers License is a Bonus
General Task
Cooking meal prep
Restaurant prep
Catering meal preparation
Off site catering delivery and events
Customer service
Short order cooking
General cleaning, sanatization and dishes
Email acrad31@gmail.com with resumes
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Kitchen Staff Wanted!
Availability open for weekday night time, weekends must be available night and day!Please send your resume to our email Swiss1135@recipeunlimited.com
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Part time day bartender at small family run pub
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We are looking for 2 male servers with Smart serve certificates for an upcoming event in Napanee.
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32
Bonjour,
Je suis à la recherche d'un emploi de plongeur à temps partiel. Disponible pour résidendence de persones âgées. Et tout autre emploi.
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Nous sommes à la recherche de quelqu’un qui travail bien sous la pression, autonome, qui respecte bien les tâches assignés et qui aime le travail d’équipe. Si tu penses être la personne pour nous envoie ton cv à l’adresse mail en dessous.
Nous ne payons pas cash !
You have to talk French and live in Quebec near us. Nous ne faisons pas de permis de travail !
Nous ne repondrerons pas à aucun courriel s’il n’est pas en français et s’il n’y a pas preuve d’adresse de résidence canadienne.
kellyanneduborddeschenes@gmail.com
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Bonjour,
Si vous avez besoin d'un plongeur, je suis disponible.
Contactez moi par msg.
Merci.
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We are hiring for our head chef position at our children's summer camp.
Required to relocate and live on site for duration of contract.HEAD CHEF... Our Head Chefs are our most important positions, and thus
they are people we hire with great care. We require a variety of skills
including mathematical food quantity calculations, inventory management,
staff management from a variety of positions and backgrounds, good
interpersonal skills for dealing with clients, parents, and children, intricate
knowledge of special diet needs, and many more. It is a challenging
position both mentally and physically, but can be the most rewarding as
well.Pay is $36.36/ hr working 44 hrs per week.
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Authentic Thai food restaurant looking for kitchen help and line cook, speak Thai preferred
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Please drop off your resume during business hours at 189 Ontario st.
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Experienced in cooking ALL Indian & Pakistani dishes and can make Paratha, Naan
Biryani, Butter Chicken, Veggie etc.
Local restaurant
Good Customer management and speaking skills
Can handle cash register, front desk
Manage order taking, payment, order prep, serving
Cash option, flexible part time hours
Female preferred
Apply through
https://mithaassweets.ca/about-us-2/
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39
We are seeking dedicated and hardworking individuals to join our team. The ideal candidates will thrive in a fast-paced environment and demonstrate a strong work ethic. Responsibilities include Chicken cutting, Grill work, Line cook, Server etc. Must live in Oshawa and at least 4 days availability needed.
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Are you passionate about authentic Indian cooking? Do you have experience preparing flavorful curries and working with a tandoor? If so, we want to hear from you!
Position: Indian Cuisine Cook Location: Downtown Oshawa Job Type: [Full-time/Part-time]
Responsibilities: - Prepare a variety of traditional Indian curries with authentic flavors. - Skillfully use a tandoor for naan, kebabs, and other tandoori specialties. - Maintain kitchen hygiene and ensure quality in all dishes.
Requirements: - Proven experience in Indian cooking, especially curries and tandoori items. - Knowledge of spices and traditional cooking techniques. - Ability to work in a fast-paced environment. - Reliable, punctual, and passionate about food.
Why Join Us? - Work in a supportive and friendly environment. - Showcase your culinary skills and creativity. - Competitive compensation based on experience.
How to Apply: If this sounds like the right opportunity for you, please reach out!
Email: kesarthali117@gmail.com
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https://old.bitchute.com/video/zAk0GMianlBB/
https://old.bitchute.com/video/kOOLkeWI96oZ/
https://old.bitchute.com/video/4Kl9ZdCLURBR/
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Overview
Languages
English
Education
Secondary (high) school graduation certifi cate
Experience
7 months to less than 1 year
Responsibilities
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Operate dishwashers to wash dishes, glassware and fl atware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and fi nish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances andequipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish fl oors
Wash, peel and cut vegetables and fruit
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certifi cate
Workplace Hazardous Materials Information System (WHMIS) Certifi cate
Experience and specialization
Equipment and machinery experience
Conventional oven
Food dispensers
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Attention to detail
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
Effi cient interpersonal skills
Reliability
Team player
Ability to multitask35-40hr/week @ $17.83
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43
Duration: Permanent
Job Level: Entry level
Location: Whitehorse, YTHours: Full-Time (40 hrs/wk)
Salary: $17.83/hr
Duration: Permanent
Positions: 3
The person should be able to perform the following job duties and responsibilities for this job position:
Take customers' orders.
Clean, peel, slice and trim foodstuffs using manual and electric appliances.
Cleaning of Kitchen, dining room and Washrooms.
Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items.
Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food.
Use equipment to prepare hot beverages such as coffee and tea specialties.
Serve customers at counters or buffet tables.
Stock refrigerators and salad bars and keep records of the quantities of food used
May receive payment for food items purchased.
Requirements/Qualifications:Language: English
Minimum Education: High School
Job Location: 4211 4 Ave, Whitehorse, YT Y1A 1K2
NOC Group: Food Counter Attendants, Kitchen Helpers and Related Occupations (6711)
Work Conditions and Physical Capabilities: Standing for extended periods, Fast-paced
No experience required
Contact Information: Zain Ul AbideenApply with resume:
By Email: hr@karholdings.ca
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-Acknowledge all guests and customers, however busy and whatever time of day
-Answering phone, making, cancelling or changing reservations
-Check-in and check-out hotel guests in a confident, professional, and friendly manner
-Calculate guest charges and receive payments
-Ensure guest is satisfied with accommodations as well as offer any assistance
-Anticipate guests’ needs and respond promptly
-Review arrivals noting special requests and blocking rooms as necessary for VIP and group arrivals
-Provide general information about points of interest in the area and about services available in the community
-Complete all items as listed on shift checklists
-Balancing total payments received at end of work shift and reconcile with total sales
-Various other clerical duties
-Resolve guest complaints
-Ensure proper credit card procedures are followed
-Advise guests of any messages, mail, faxes, etc. received for them
-Establishing or identifying the price of goods and services we offer
-Operate Reservation, POS and lottery system
-Stocking coolers and shelves with grocery products
-Inventory
-Ordering
-Ensuring shelfs are faced and in order at all time
-Ensuring the best deals on products carried
-Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
-Keeping public and working areas clean
-Minimal food preparation
-Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
-Sweep and mop floors
-Check identification of customers to verify age requirements for purchase of alcohol or tobacco
-Offsales and bar service
-Aide in other departments when necessary
-Pick up debris and empty trash containers, wash windows, walls and ceilings as required
-Handle and report lost and found items
-Attend to guests' requests for extra supplies or other itemsRequirements/Qualifications: Education/Skills:
• High school diploma (or equivalent in experience)
• Have a valid B.A.R.S. or some other type of Smart Bar Service Course
• Willing to train for each aspect of the job
• Good communication skills (oral and written)
• Food Safety Course an asset
• Must be 19 years’ old
• Ability to work individually and as part of a team
• Able to lift up to 50 pounds
• Work with minimal supervision
• Must be able to handle cash
• Hotel, Housekeeping, Serving, Cashier, Minimal Cooking & Restaurant experience an asset
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JOB REQUIREMENTS/SKILLS:
-High School Level
-At least 6 months experience
-Good communication and interpersonal skills
-Team PlayerJOB DESCRIPTION
-Take customers' orders
-Portion, assemble, and wrap food or place it directly on plates for service to patronsand package take-out food
-Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, burgers, fries, salads, and other beverages
-Serve customers at counters or table
-Stock refrigerators and keep records of the quantities of food used
-May receive payment for food itemsFulltime Position (40 hours/week)
Rate: $17.83/hrPlease send application to kfc.jobs@yahoo.ca. No calls please.
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Quizno's Sub
Food Service Counter Attendant
Positions: 2
Wages: $17.83 per hour, 40 hours per week.
Duties: Keep records of quantities of food used.
Prepare, heat and finish simple food items.
Take customer orders.
Use manual and electrical appliances to clean, peel, slice and trim food stuffs.
Package take out food.
Serve customers at counters or buffets tables.
Stock refrigerators and salad bars.Please send your resumes by mail at:
210 B Ogilvie Street, Whitehorse, YT, Y1A 4S1
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The Food & Beverage Server will provide the delivery of services towards our guests of Red Shores Racetrack & Casino at Charlottetown Driving Park; provide professional service in sales, promotions, entertainment initiatives which includes (knowledge of Harness Racing, simulcast wagering, Table Games/EGD information). The Food & Beverage Server will be responsible for all sales and service of all food & beverage products in all food & beverage outlets.
- Responsibilities
- Create a warm, courteous and friendly work environment for our patrons and co-workers.
- Be fully aware of all site promotions and corporate initiatives at all times.
- Set, serve and clear tables in Food and Beverage locations at Red Shores.
- Provide beverage / cocktail service.
- Ensure the workstation is clean, organized and well stocked with utensils, dishware, glassware and any other required service equipment.
- Complete shift inventory of wine, beer and spirits.
- Follow daily and weekly cleaning schedule.
- Maintain a clean and safe work environment by complying with safety procedures including use of required safety equipment and identifying and communicating unsafe practices and conditions.
- Present guest cheques and collect payment for F&B products.
- Balance daily shift sales and prepare Main Bank deposits.
- Performs related duties and responsibilities as required.
- Qualifications
- Requires high school diploma or comparable combination of equivalent working experience and education.
- Requires experience in a related field of 1 year in a fast-paced work environment.
- Participate in and possess responsible server training certificate.
- Strong organizational, interpersonal and communication skills.
- Ability to work and excel in fast paced work environment.
- Meet and exceed customer service standards.
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Red Shores Race Track & Casino
- Responsibilities
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Reporting to the Manager of Food & Beverage, the Sr. Supervisor will be responsible for administrative duties and day-to-day supervision of all department operations ensuring compliance with all Provincial regulations as determined by the regulating bodies.
Responsibilities
The Sr. Supervisor will be a customer service advocate, ensuring an exceptional customer experiences in all facets of the department both internal and external guest. Establishing and fostering an engaged and positive work environment while developing strong working relationships with all vendors, suppliers, and internal departments.
Sr. Supervisor will be responsible to be current on all Covid protocols. Work with staff to ensure cleanliness and sanitation of all department areas to adhere to Department of Health regulations- 40% Dining Management
- Support F&B manager with all regulatory requirements for food and alcohol service (Health PEI, PEI l Liquor Commission, Fire Marshalls etc.)
- Coordinate with manager to monitor develop and review department policies, programs and procedures ensuring that operational requirements are being met and/or enhanced.
- Develop and maintain relationships with vendors to establish positive channels of communication, product information, selection and promotions.
- Daily server support in all food outlets (7+ areas in peak season) including mentoring, hosting, event setup, bussing, takeout orders etc.
- Interaction with kitchen staff to ensure food quality and order accuracy.
- Vending machine and Grab n Go, product selection and rotation.
- Work closely with Sales & Events Lead to ensure success of all scheduled events.
- Manage, develop and engage staff to meet and exceed customer service expectations by establishing and maintaining a fun, customer service driven, positive team environment and effective employee relations.
- Model the desired leadership behaviors while creating and maintaining an environment that fosters high employee engagement for front line staff and Assistant Supervisors.
- Contribute to a clean and safe work environment by complying and educating staff on safety procedures including the use of safety equipment, identifying, and reporting unsafe practices and conditions.
- 20% Employee Management
- Department Hiring Planner; lead on recruiting, interviewing, hiring, training
- Effectively supervise employees to be accountable for their roles and responsibilities and manage results generated from the performance of these accountabilities through formal coaching and counselling.
- Embed a mindset of continuous improvement into all aspects of operations and interactions.
- Preparing and delivering all performance management documents including discipline.
- Manage sick calls, time off requests and scheduling errors or omissions as needed.
- Maintain all annual sign offs (Health & Safety, Harassments, Social Responsibility, FINTRAC etc.)
- 15% Budget Management
- Bi-weekly payroll for F&B staff.
- Maintain operations budget by monitoring use of overtime, tracking of schedules, hours, managing expenses etc.
- Inventory orders; Bulk purchasing power, inventory trends.
- Vending machines cash management and balancing
- 15% Events:
- Review of BEO planning and execution for internal and external guests with Sales & Events Lead.
- BEO requirements
- food/beverage suggestion, purchasing
- staffing
- identifying and ordering external set up items such as glassware, staging etc.
- setup (floor plan layout, decorating, purchasing, COVID requirements, sound system and computer requests)
- identifying and stocking of portable bars & tents as requested
- tear down & clean up
- billing and gratuities
- Host support and ongoing monitoring throughout event (on call)
- 10% Policy
- Implement F&B departmental standards to safeguarded Red Shores assets and manage risks.
- Educate and ensure compliance with Red Shores ICM, PEI Liquor Control Act, and other applicable provincial and federal laws and regulations.
- Educate and ensure strong liquor inventory controls are being followed with regular monitoring.
- Educate and ensure proper handling and storage practices of products are upheld in accordance with regulatory guidelines.
- Experience and knowledge of the Food & Beverage Industry, including industry framework and requirements considered an asset.
- Experience in a related field of five (5) or more years or a combination of equivalent working experience and education.
- Experience in a leadership role of two (2) or more years and/or advanced understanding of people management principles and practices.
- Experience with managing performance effectively including goal setting and discipline
- Responsible Beverage Service Certificate required.
- Understanding of Lottery and Gaming industry considered an asset.
- Ability to meet and exceed customer service standards and expectations and resolve customer and employee concerns.
- Working knowledge of computer software applications and mathematical skills required.
- Proven ability to contribute to a team environment.
- Demonstrate analytical and proven reasoning and planning skills to solve a range of strategic and practical problems.
- Demonstrate meticulous attention to detail
- Demonstrates critical thinking, report writing, and presentation skills are all necessary.
- Ability to motivate others, build consensus and resolve interpersonal challenges.
- Ability to remain calm, positive and productive in a fast-paced environment
- Strong organizational, time management, and decision-making skills
- Food Safe Certification is an asset
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Red Shores Race Track & Casino
- 40% Dining Management
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Oversee the day-to-day food production and daily operation of a busy, fast-paced multi-outlet Kitchen. Including people management, food cost control and inventory control.
Responsibilities- Responsible for day-to-day Kitchen Operations; people management and Kitchen Administration.
- Mentor and provide guidance to Cook II and Cook III positions.
- Responsible for quality control.
- Responsible for food cost control; ensuring portion control, food waste control and food usage.
- Managing inventory control; inventory counts, stock rotation, daily and monthly posting.
- Assist in Menu design and implementation and oversee daily food production.
- Oversee receipt of deliveries and ensure all stock is in proper order, relocated accordingly and any deficiencies noted. Quality and Quantity ensured.
- Assist in modifying work processes when necessary.
- Ensure staff is working within the guidelines of the Occupational Health and Safety Act (OHSA) and safe food handling processes.
- Graduate from reputable Cooking School or relative experience
- 5-10 years cooking experience in various kitchen settings
- Advanced Food Preparation
- Journeyman Cook level preferred
- Experience in overseeing staff
- Analysis and Problem-solving required
- Some autonomy and creative license
- Ability to act on behalf of Kitchen Supervisor in absence
- Cost
- Inventory Control
- Management
- production
- Responsible
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Red Shores Race Track & Casino
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Reporting to the Executive Chef at Red Shores Charlottetown, the successful candidate will be responsible to maintain cleanliness of the kitchen and assist fellow employees as required.
Responsibilities- Cleans and stores dishes, glassware and silverware used by food and beverage and ensures that work area is clean and organized at all times.
- Clean dishes according to Standards.
- Cleans and organizes equipment and work area.
- Control usage of store supplies.
- Notify Supervisor of damage to or problems with equipment.
- Control the use of dishwashing equipment, feed detergents and checks temperature controls.
- Safe and effective use of equipment.
- Adhere to and comply with all safety regulations when handling hazardous materials according to MSDS.
- Requires high school diploma or comparable combination of equivalent working experience and education.
- Experience in a related field of one or more years in a fast-paced work environment is considered an asset.
- Must be able to work Shift work as our business is ever changing.
- Ability to work in a team environment.
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Red Shores Race Track & Casino