Jobs, Bar, food, hospitality with in Canada.
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WE’RE HIRING AT Calabria Deli & Bistro
We’re looking for full time and part-time team members
We’re looking for friendly, reliable team members to join our busy little deli
Your role will include:
• greeting and Serving customers
• Taking orders
• Making sandwiches and pastas
• Washing dishes
• Opening & closing the shop
• prep and stocking shelves and menu items
• Being aware of food allergies and safety
What we’re looking for:
Someone is willing to help grow the business, hardworking, reliable, organized, positive, and loves being part of a family orientated team in a fast-paced environment.
✨ There may also be the opportunity for apprenticeship for the right person!
Full training will be provided, including food hygiene and any other support you need.
Wage: To be discussed depending on experience/skill set
If you’re interested, please pop into the shop with your resume or email at tonikcatering@gmail.com
11601 99 st, prairie plaza
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Job Overview
Pipestone Golf Club is seeking a reliable, hardworking, and self-motivated individual to join our team as a Seasonal Grounds & Maintenance Assistant. This outdoor position is ideal for someone who enjoys physical work, takes pride in maintaining a clean and welcoming environment, and is comfortable working independently and as part of a team.
Key Responsibilities
Responsibilities include, but are not limited to:
Cleaning, washing, and staging golf carts
Collecting, washing, and organizing driving range balls
Trimming grass and vegetation using string trimmers and other landscaping equipment
Maintaining flower beds, gardens, and landscaped areas through weeding, watering, and general upkeep
Raking and maintaining sand bunkers
Cleaning and maintaining campground sites and common areas
Cutting, splitting, stacking, and delivering firewood
Assisting with general golf course grounds maintenance
Operating and maintaining groundskeeping equipment and machinery
Performing basic maintenance and minor repairs on equipment as required
Collecting garbage and maintaining the cleanliness of the property
Assisting with irrigation, signage, and other course setup duties
Supporting special events, tournaments, and campground operations as needed
Performing other general labour and maintenance duties as assigned
Qualifications
Reliable transportation is required
Ability to work outdoors in various weather conditions
Ability to perform physically demanding work, including lifting, bending, and standing for extended periods
Strong work ethic and attention to detail
Ability to work independently with minimal supervision
Experienced operating landscaping or maintenance equipment is considered an asset but is not required
Valid driver's license is considered an asset
What We Offer
Seasonal employment in a scenic outdoor environment
Opportunities to develop maintenance and equipment operation skills
How to Apply
Interested applicants are invited to submit their resume to:
thera@pipestonegc.ca
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We are looking for Cook and a Server for Part time job position. Reliable and flexible availability. Email your resume at elgrecocuisine@gmail.com
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Lead Line Cook & Line Cook
Crowsnest Pass Golf & Country Club
Crowsnest Pass, Alberta
Compensation
Base Wage: $23.00 – $25.00 per hour (depending on position, experience, and qualifications)
In addition to the base wage, successful candidates will receive:
$250 signing bonus, $250 retention bonus once completing your contract in good standing
Gratuities
Additional hourly premium paid in lieu of benefits
Staff discounts and employee meal programs
Potential performance-based incentives
Staff accommodation available or assistance securing accommodations for qualified out-of-area applicants, if required
Position Overview
Crowsnest Pass Golf & Country Club is seeking motivated Back of House team members for the upcoming golf season. Opportunities are available for both Lead Line Cook and Line Cook positions.
Our kitchen team is responsible for preparing high-quality food, maintaining a clean and organized kitchen environment, supporting daily restaurant operations, and delivering exceptional food service during tournaments, events, weddings, and regular clubhouse operations.
The ideal candidate is dependable, organized, able to work effectively in a fast-paced environment, and committed to delivering consistent food quality and guest satisfaction.
Qualifications
Line Cook
Minimum 2–3 years of kitchen experience preferred
Ability to work efficiently in a fast-paced environment
Strong food preparation and organizational skills
Food Safety Certification required (or willingness to obtain)
Lead Line Cook
Minimum 2–3 years of kitchen experience required
Previous leadership or supervisory experience considered an asset
Strong communication and team leadership skills
Food Safety Certification required (or willingness to obtain)
What We Offer
Competitive wage package
Gratuities
Additional hourly premium in lieu of benefits
Signing & end-of-season retention bonus
Staff accommodation assistance for qualified candidates
Company events
Discounted or complimentary staff meals
Flexible scheduling
On-site parking
Employee discounts
Opportunity to work in one of Alberta's most scenic mountain golf destinations
Job Types
Full-Time
Seasonal
Ability to Commute / Relocate
Crowsnest Pass, AB:
Reliably commute or plan to relocate before starting work (required)
Accommodation options may be available for successful candidates relocating to the area
Work Location
In Person
How to Apply
Interested applicants are invited to submit a resume and cover letter indicating the position they are applying for to jobs@crowsnestpassgolf.com.
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Looking for someone to join our team! If you are someone who is passionate about good food and love to talk to people this place could be for you. We are a day time restaurant open wednesday - sunday with some casual evening shifts when we do caterings. Looking for someone who will still be available for these hours/days in the fall.
Serving experience not necessary as we are able to train the right person. If you are interested please email resume to chefemanuela_4@hotmail.com
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We are seeking skilled bartenders and servers to work in a busy pub and restaurant. The right individual will have experience working in a fast-paced environment, a great attitude toward exceptional customer service, flexibility and the ability to work within a team environment. VLT experience is helpful but not necessary. The position could be part time or full time based on experience and availability. Nights and weekends are a must - occasionally some days. Great customers, great team and great tips! ProServe and ReelFacts will be necessary. Please send resume to info@coaldaleinn.com.
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We’re looking for part time bartender/server , must have liquor experience service if not willing train. Please drop the resume at 2462 Tecumseh Road East
or send to : jacobqu91 @gmail.com
Hours of operation 10am to 8pm.
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Naples Pizza Lasalle is looking to hire delivery drivers . Apply in person only at Naples Pizza 5905 Malden road after 3 pm. Must have own vehicle
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Now hiring - all positions
Walkerville bar & grill Windsor’s newest destination for home style cooking is looking for passionate team members to join us!
Location: 911 Walker rd Windsor ON
Positions may include:
-bartenders
-servers
-cooks/prep
-host/hostesses
-dishwasher
Requirements:
-must have valid smart serve
-must have food and handling
-demonstrate a passion for hospitality and creating exceptional guest experiences
-able to work under pressure, fast-paced environment while maintaining food safety standards
-team oriented with a positive attitude
How to apply:
Email your resume with references to walkervillebar@yahoo.com
for any questions call (902) 441 4842
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URGENT HIRING Busy Indian restaurant hiring immediately:
• Servers
• Food Runners
• Restaurant Manager
Niagara Falls
Good Pay + Tips
Full-Time & Part-Time Available
Requirements:
• Positive attitude
• Good communication
• Able to work weekends/evenings
• Experience preferred
• Manager must have restaurant management experience
Send resume with contact number cpha3@outlook.com
Immediate start available.
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About Us:
Looking for a fun, fast-paced work environment where your hard work is actually recognized? We are growing, and we want you to grow with us! We operate a high-energy, alcohol-free restaurant where the focus is on great food, exceptional service, and a killer team dynamic.
We are currently hiring for all shifts. Whether you’re looking for mornings, afternoons, nights, weekdays, or weekends, we have a spot for you!
ROLE 1: RESTAURANT SERVERS
The Pro or the Passionate Beginner: We welcome experienced servers who can hit the ground running, but we are also completely willing to train the right person with a great attitude and strong work ethic.
Energy & Pace: You thrive in a bustling, high-volume environment and love staying moving.
No Smart Serve Required: Because we do not serve alcohol, no Smart Serve certification is needed!
ROLE 2: DISHWASHERS / KITCHEN HELPERS
No Experience Needed: We will train you on everything you need to know from day one. Perfect for a first job or breaking into the kitchen!
No Heavy Lifting: This role focuses on speed, efficiency, and organization—not heavy lifting.
Night Owls Welcome: We have flexible shifts across all times. If you prefer the night shift, closing shifts typically run until 2:00 AM (must have reliable transportation for late finishes).
WHAT’S IN IT FOR YOU?
Clear Raise Opportunities: We don't believe in letting great work go unnoticed. Show us your dedication, and your pay will reflect it.
Growth Opportunities: We love promoting from within. If you want a career path into food prep, kitchen roles, or shift management, the doors are open here.
Ultimate Schedule Flexibility: With operations running 7 days a week, we can easily work around your personal availability.
TO APPLY:
Apply today using one of the options below:
Email: Send your resume and availability to casaniagara@hotmail.com
In-Person: Drop off your resume in person at 5930 Victoria Avenue, Niagara Falls to introduce yourself!
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We are hiring A Chef, to do Kerala Seafood, Non veg and Veg Dishes and 2 Dosa Masters for our restaurant in Niagara Falls. Permanent Fulltime Jobs. Please forward your resume
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Anyone out there looking for. Local ride can text me here only for girls. Or if you need a ride to brampton, toronto, kitchner
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Looking for part-time and full-time pizza cook and kitchen helper if you have any experience in pizza making or working at a pizza store please text 2897002786 NO CALLS
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Harvey's Barriw is looking for Cashier or Garnisher -Grill master
Supervisor
Please message me or call me 613 9297846
Thank you
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Job Summary
We are seeking a motivated and friendly Team Member to join our dynamic food service team. The ideal candidate will be responsible for delivering excellent customer service, preparing food items, handling transactions, and maintaining a clean and safe environment. This role offers an opportunity to develop skills in the food industry while working in a fast-paced, team-oriented setting. Prior restaurant or food industry experience is preferred but not required, as training will be provided.
Duties
Prepare and assemble food items according to company standards and safety guidelines
Operate POS systems, including Micros POS, for order processing and cash handling
Greet customers, take orders, and serve food efficiently with a focus on customer satisfaction
Manage cash register transactions accurately, including processing payments and giving change
Maintain cleanliness and sanitation of workstations, dining areas, and kitchen equipment
Assist with upselling menu items to enhance customer experience and sales
Ensure compliance with food safety regulations and proper food handling procedures
Support team members during busy periods by multitasking and prioritizing tasks effectively
Uphold sanitation standards by following proper cleaning protocols and safety procedures
Join our team to enjoy a supportive work environment where your contributions are valued. We look forward to welcoming enthusiastic individuals eager to grow within the food industry.
Job Types: Full-time, Part-time, Permanent
Benefits:
Discounted or free food
Flexible schedule
Work Location: In person
Requirements
Experience
Previous experience in food service or restaurant environment is advantageous but not mandatory
Familiarity with POS systems such as Micros POS is a plus
Strong time management skills to handle multiple tasks efficiently during peak hours
Basic math skills for cash handling and transaction accuracy
Knowledge of food safety practices, sanitation standards, and proper food handling techniques
Excellent customer service skills with the ability to communicate effectively with guests and team members
Experience in cashiering, serving, or food preparation roles is beneficial for success in this position
Apply Today:
Please apply using the website link below.
https://login.dawnjobapp.com/job/post/5765
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One vacancy
Start as soon as possible
Position: Kitchen helper with minor server and short-order cook duties
Employer operating name: Ramen Arashi
Work location/employer business address:
• 109-1331 Westhills Drive, Langford, BC V9B 0S2
Wage: $21.18
Benefits:
a) Pooled tips
b) Discretionary performance bonus
c) Minimum 30 hours per week
d) One free staff meal per shift
e) Uniform (t-shirt, apron, hat) provided
f) Accommodation search:
o Assistance in finding accommodation (i.e., consultation)
o Transportation to prospective accommodation if required.
g) If employee obtains a Food Safe Certificate and is employed with us for one year, then we will be reimbursed them for the course fee.
h) All statutory holidays, leave days, and other benefits as described under the BC Employment Standards Act.
i) Benefits plan as it exists from time to time.
Work conditions:
1. Noisy
2. Fast pace
3. Work under pressure
4. Stand for extended periods
Duties:
1. Take customers orders from servers
2. Prepare Ramen Topping items using manual and electric appliances.
3. Use Auto fryer and equipment provided to Top Ramen for both dine in and take out customers.
4. Provide completed topped ramen and deep fried items to servers to be delivered to customers (both dine in and take out).
5. Wash work tables and equipment when necessary.
6. Place topping items on all ramen.
7. Prepare plates for Appetizers and work with Noodle Cooker to deep fry items.
8. Plate Appetizers and give to servers.
9. Ensure supplies for ramen toppings are refrigerated and topped up properly.
10. Minor roles (20% server and 20% cook): if required for quality customer service, assist other staff in their roles:
a. Serving:
i. Greet Guests as they arrive
ii. Take orders for Appetizers, Drinks and Ramen
iii. Serve Drinks, Appetizers and Ramen as they get prepared
iv. Answer questions from guests
v. Clean tables as guests leave
vi. Move dirty dishes from tables to dish area
vii. assist with doing dishes when necessary
viii. Present bills and accept payment from guests
b. Cooking:
i. Set up and maintain Ramen Topping area.
ii. Check inventory and record shortages of frozen items to be deep fried.
iii. Clean Ramen Topping area and Deep Fryer
iv. Ensure proper equipment is available to perform Topping tasks.
Education: Secondary school graduation
Experience: minimum one year
Certificates: Serving It Right
Skills and abilities:
1. Able to carry out above listed duties and tolerate working conditions
2. Flexibility
3. Team player
4. Customer-focused
5. Basic English required to talk to customers
6. Japanese is not required but is an asset to read Japanese product instructions, order from Japanese businesses, and communicate with Japanese-speaking staff.
Contact/how to apply:
To the attention of Allan Nichols
• Email: ramenarashivictoria@gmail.com
• Mail: Ramen Arashi, Unit 109-1331 Westhills Drive, Langford, BC V9B 0S2
• In-person: between 2 pm and 5 pm Ramen Arashi, Unit 109-1331 Westhills Drive, Langford, BC V9B 0S2
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Friends and Family Bake Corp. is looking for one full time permanent Baker NOC 63202, work located at Fan Tan Alley, Victoria, BC V8W 3G9.
Hourly wage is $18.00. Language at work location is English.
Duties:
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed doughs and batters
Frost and decorate cakes or other baked goods
Ensure quality of products meets established standards
Draw up production schedule to determine type and quantity of goods to produce
Purchase baking supplies
May oversee sales and merchandising of baked goods
May hire, train and supervise baking personnel and kitchen staff.
Develops new products for a la carte or menus on a rotating basis.
Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.
Employment Requirements:
Completion of secondary school is required.
1-2 years of commercial baking experience is preferred.
Offers on-the-job training tailored to youth
We strongly encourage Indigenous persons, youth, and newcomers to apply.
Please email resumes to friendsandfamilybake@gmail.com. Only qualified applicants will be contacted.
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AYo, if you’re stoked on cooking and want to catch some epic summer vibes in Victoria, I’ve got the ultimate quest for you! Hit me up with a text or email, tell me a bit about yourself, and we’ll link up. Main objective: gotta be able to cruise to and from work in Victoria, BC, no wipeouts, and be on time.
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Looking for the coolest Summer Job or your first job?
Your favourite ice cream shop - Marble Slab Creamery is recruiting for Summers.
Job Profile - Ice Cream Scooper
Experience Required - None but need to be an ice cream addict.
Salary - As much ice cream as you want plus we also pay you excellent salary and tips.
Apply - Send your CV at victoria.marbleslabcreamery@gmail.com or Call us on 604-445-8804.
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Ouverture prochaine – Restaurant mexicain à Saint-Lazare
Un nouveau restaurant mexicain ouvrira bientôt ses portes à Saint-Lazare et est actuellement à la recherche de personnes passionnées pour joindre son équipe.
Postes disponibles :
– Chef
– Serveurs / Serveuses
– Barman / Barmaid
– Aide-cuisinier / Aide-cuisinière
Si vous êtes dynamique, motivé(e) et aimez travailler en équipe dans un environnement chaleureux, nous aimerions vous rencontrer.
écrire en message privé
Contact: Laxolotlrestobar@gmail.com
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Looking for a couple for motel
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Looking for a chef who is able to express their art through food as well as run a kitchen efficiently. You have a successful career but would like to be closer to home? Hire cooks ,create menus, order foods and keep up with the daily routines in a high end sports bar. 160 places. Competitive salary.
West of île au Tourtes bridge.
Do you feel this is you?
Looking forward to meeting
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Wendy's Restaurant is now hiring for Full Time positions for Kitchen and Customer Service crew. We offer flexible hours & shifts to meet your busy schedule and a fast paced and fun enviroment, If you enjoy working with a great group of people and being part of a team we'd love to meet you and set up an interview! Please reply in person or text "wendysjobs" to 701-394-3786 to set up an interview!
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Seasonal Dishwasher – Southwood Golf & Country Club
Southwood Golf & Country Club in St. Norbert is looking for a seasonal dishwasher to join our kitchen team for the golf season. We’re Manitoba’s oldest golf club with one of its newest courses, and our kitchen is a big part of what members love.
Why You’ll Like Working Here
Supportive team of experienced chefs and cooks
A positive, fast‑paced, professional kitchen environment
Meal perks, golf perks, and a great team culture
A role that’s essential to keeping the kitchen running smoothly
Who You Are
Reliable, hardworking, and able to stay focused during busy periods
Organized, efficient, and able to keep dish areas clean and moving
A team player with reliable transportation to St. Norbert
No experience required — we’re happy to train the right person
What You’ll Do
Operate dishwashing equipment and maintain clean, sanitized dishes
Keep dish pit, floors, and work areas clean and organized
Assist with garbage, recycling, and basic kitchen cleaning tasks
Support cooks and service staff by ensuring steady dish flow
As you grow, you may take on light prep or additional responsibilities
What We’re Looking For
Availability for evenings, weekends, and holidays
Ability to work day and night 8‑hour shifts
Ability to lift, bend, and stand for long periods
Food Handler Certification is an asset but not required
The Details
Seasonal, Part Time
$16.50 plus tips
25-35 hours per week (Flexible)
On‑site parking
In‑person role at Winnipeg, MB R3V 0B1
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We are currently on the hunt for an experienced and enthusiastic sous chef to join our team. This is a full time, permanent position. The successful candidate must be a team player and possess a positive outlook. We are a large capacity restaurant that holds numerous events including weddings, corporate functions and late night parties. Please send resume to saddleryonmarket@shaw.ca
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Bar staff required busy VLT bar. Great tips. Must have Smart Choices. $16 per hour to start plus tips. Tips are not shared. Full and part-time help required Eastgate Inn 685 Westminster please send
résumé to 580brd@gmail.com. Attention Neil.
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Looking to elevate your next event with professional bartending service? I offer reliable, friendly, and experienced bartending for private events of all sizes.
Services Offered:
• Cocktail & mixed drink service
• Beer & wine service
• Setup and cleanup assistance
• Professional and guest-focused service
• Custom drink menus available
•
Available for:
o Weddings
o Birthday parties
o Corporate events
o House parties
o Engagements
o Holiday events
What You Provide:
• Alcohol & mixers
• Glassware/cups
• Event space
Why Hire Me?
• Professional appearance and attitude
• Fast, organized service
• Helps keep your event smooth and enjoyable
• Flexible scheduling Serving the Toronto/GTA area.
Competitive rates based on event size and hours. Message with:
• Event date
• Location
• Number of guests
• Type of event
I’ll get back to you promptly with availability and pricing.
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I am looking for experience sandwich artist for subway restaurant for overnight shift, if you have subway Experience please call me 416 856 5045
Location is 2872 Ellesmere road Scarborough
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As a cook at Popeyes, your top priority is guest satisfaction!
We are currently hiring Full-time/ Part-time Cook/ Batter Fry Station Lead.
As part of our team we offer you:
Hospitality & Leadership Professional Training & Development Programs.
Management Development Program for an Expedited Career Advancement and Growth.
Flexible working hours.
Free and discounted products.
What to expect in your role as a cook/batter fry station lead:
Prepares food in the kitchen as well as packages food and drink products
Responsible for maintaining the cleanliness of the restaurant, including kitchen, dining room, restroom & exterior.
Maintains health and safety standards in work areas
Demonstrate knowledge of the brand and menu items
Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve
Unloads and stocks inventory items as needed
Clean and maintain equipment on daily basis
Consistently handle product preparation
Consistently kneel and follow proper lifting procedures
Consistently push to open and close door to store and storage shed as well as cooler and freezers
Prompt and regular attendance on assigned shifts
Acts with integrity and honesty, and promotes the culture of Popeyes as well as our company.
REQUIREMENTS
Demonstrate a passion for hospitality and creating exceptional Guest experiences.
Be able to work under pressure, fast-paced environment while maintaining food safety standards.
Willingness to learn all areas of restaurant operations & work multiple stations
Be able to consistently lift or carry boxes (15lbs to 60lbs) for product preparation, stocking and inventory, working in cold environment as freezer/ fridge.
Consistently stand during serving guests and working at the front or kitchen.
Have a strong work ethic, be punctual and responsible.
Previous experience working in Popeyes is an asset.
Have or pursuing a post-secondary diploma in Hospitality management or related fields is an asset but not required.
Available to work evenings, weekends and holidays
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Urgently Looking for Experienced Tandoori chef in busy Bangladeshi/Indian Restaurant at Pharmacy avenue/Scarborough.
Please send your resume at
akita9880@gmail.com
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Looking for experienced Subway Artists for Downtown Toronto locations. Full time and part time, looking for direct experience. Please text 905-861-1741 with
Name
Experience
availability
24 hour store locations - ALL shifts available
Full Time / Part Time -Open to Close
Overnight
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We are looking for a female bartender/waitress for a part-time and a full-time position. For more info please reply to this email or through text message at 4168564089.
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Rocky Mountain House Meatshop is looking to hire an organized, strong, and talented meat-cutter who is willing to take on some front end intermittently with back shop.
Should have excellent steak cutting ability, willingness to learn, and take guidance and direction. Soft-skills, wild-game, and some computer aptitude skills are also assets.
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Company operating name: Pizza 73
Business address: 4924 Lakeshore Dr, Sylvan Lake, AB T4S 1A8
Location of work: 4924 Lakeshore Dr, Sylvan Lake, AB
Title of position: Food Counter Attendant
Positions available: 2
Job duties:
- Take customer orders and receive payment for items purchased
- Prep ingredients for use in our recipes and prepare the items purchased by customers
- Portion, wrap, and package take-out items
- Keep refrigerators and cabinets stocked with essential foods and supplies
- Perform cleaning duties like cleaning floors and removing trash and recycling
- Other duties may occasionally arise, as instructed by management
Terms of employment: Full-time or part-time positions available; day, evening, and weekend shifts; approximately 30-40 hours per week for full-time staff, whereas part-time hours will vary
Wage: $15.50-17.50/hour, based on experience
Benefits: Health benefits, dental insurance, life insurance, accidental death & dismemberment; available to all full-time employees after 3 months of continuous employment
How to apply:
In-person: 4924 Lakeshore Dr, Syvlan Lake, AB (between 12pm and 8pm)
E-mail: pizza73sylvan@gmail.com
Education required and work experience required: No specific education or work experience is required. Training will be provided.
Language requirement: Fluency in English communication is required.
Note: We encourage applications from under-represented groups including, but not limited to, Indigenous people, young Canadians, and disabled people.
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Line Cook — at The Coyote Golf Club, Sundre
Bring your skills to a kitchen that matches our course: well‑crafted, welcoming, and proudly local. At The Coyote, we pair championship golf with genuine hospitality - and our food is a big part of that experience. We’re looking for a dedicated Line Cook who takes pride in consistent execution, clean stations, and serving guests with care in a fast-paced, friendly environment.
What you’ll do
Prepare and cook menu items to spec - consistent seasoning, temps, and presentation every time.
Support prep: chop, batch, portion, label, and rotate to keep service smooth.
Plate with intention and pace - hot food hot, clean rims, timely tickets.
Keep your station dialed: sanitized, organized, stocked, and audit‑ready.
Follow Alberta Health Services food safety and handling procedures.
Communicate and collaborate so the line moves as one team.
Track low stock and communicate needs early to reduce waste and outages.
Pitch in on serving protocols and meal assembly for events and tournaments.
What you bring
2+ year in a restaurant or high‑volume kitchen (or strong prep skills and the drive to learn).
Solid grasp of food safety, sanitation, and line flow.
Proven attention to detail under pressure - you stay calm and consistent in the rush.
Team mindset and guest focus - you know your work shapes the day for golfers and families.
Why you’ll like it here
Beautiful setting in the heart of Sundre with a positive, close‑knit team.
Predictable shifts and clear standards - we plan ahead and execute together.
Pride in product - scratch prep, consistent plates, and events that showcase your skills.
Perks aligned to our culture of play and hospitality: staff meal, event tip-out eligibility, golf privileges, and pro shop discounts.
Competitive pay based on experience, with opportunities to grow and take ownership of stations.
Details
Seasonal full-time. Typical blocks: 8:00 am–3:00 pm or 3:00 pm–10:00 pm, with weekend/event coverage.
Compensation: competitive hourly based on experience; discussed at interview.
Location: The Coyote Golf Club, Sundre, AB.
How to apply:
Send your resume and a brief note about the most challenging cooking environments you've worked in.
Pay: $20.00-$23.00 per hour
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Employer details: RC Eats Ltd.
Job details
Location: Olds, AB T4H 1P5
Work location: On site
Salary: 20.00 hourly / 40 hours per week
Terms of employment: Permanent employment
Full time, Evening, Morning, Night, On call, Day, Weekend
Starts as soon as possible:
Vacancies: 2 vacancies
Overview:
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
On site: : Work must be completed at the physical location. There is no option to work remotely.
Work setting: Catering firm
Responsibilities:
Tasks: Determine the size of food portions and costs, Requisition food and kitchen supplies, Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas; Manage kitchen operations
Additional information:
Transportation/travel information: Valid driver's licence
Work conditions and physical capabilities: Attention to detail, Standing for extended periods, Work under pressure
Personal suitability: Dependability, Excellent oral communication, Initiative
Organized, Reliability, Team player
Who can apply for this job? The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
How to apply:
Direct Apply to Job Bank #3536592 www.jobbank.gc.ca
Additional ways to apply
By email: samrajcatering@gmail.com
By mail: Bay 3B, 5303 50Ave Olds, AB T4H 1P5
In person: Bay 3B, 5303 50Ave Olds, AB T4H 1P5
Between 10:00 AM and 05:00 PM
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Hello we are a cafe in Transcona serving drinks , desserts and snacks .
Looking for someone who is hardworking , reliable , trustworthy and quick learner . Will be required to make menu items , take orders , and cleaning .
Experience in restaurant / cafe or similar is asset but not required.
Must have own transportation .
Please only serious people inquiries . Send your phone number so we can contact you thank you
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We are currently looking for mature servers / bartenders to join our team. We are a large capacity restaurant that holds numerous events including weddings, corporate functions and late night parties. The successful candidate must be a team player and posses a positive outlook. Please forward resume to saddleryonmarket@shaw.ca
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Birchwood Motor Hotel, located in Traverse Bay, MB is hiring full-time and part-time cooks. Duties include cooking in fast paced environment, food preparation, assisting in menu planning for events, kitchen cleanliness, receiving and managing inventory, etc. Both summer and year round positions available. Competitive wage, negotiated depending on experience. Must have at least 1 year cooking experience. Must be a team player and able to work in a fast paced kitchen. Accommodations may be available. Email interest to birchwood@live.com
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We are hiring brunch restaurant "Kitchen Helper / Dishwasher" now.
Great working time and Good location and Good conditions.
Please write down your position in your resume.
1. Kitchen Helper / Dishwasher
: Must work weekend.
Apply Now!
Please forward your resume or drop off your resume in PERSON for consideration.
NO PHONE CALL
Email : thedonrestaurantwinnipeg@gmail.com
Web site : www.thedonrestaurantwinnipeg.com
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42
Full time / part time supervisor needed to join our new location.
Guest service, cashier, sandwich maker, open & close, food safety.
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We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. This role is essential in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience of our guests.
Responsibilities
- Prepare and cook menu items according to recipes and standards, ensuring consistency in taste and presentation of Ben and Florentine.
- Assist in meal preparation by chopping, slicing, and dicing ingredients as needed.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Adhere to food safety regulations and guidelines, including proper food handling techniques. Food Handler Certificate is an asset.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
- Help train new kitchen staff on food preparation techniques and safety protocols.
Qualifications
- Previous experience in a kitchen or food service environment is preferred but not required.
- Knowledge of food safety practices and regulations is essential.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work well within a team.
- A passion for cooking and willingness to learn new techniques in the culinary field.
- Flexibility to work various shifts, including evenings and weekends as needed.
Join our team and contribute your culinary skills in a dynamic restaurant environment where your efforts will be valued!
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The Line Cook Training Program is now accepting new students
New program!
No Cost.
Must be 18 plus
Unemployed, or working less than 20 hours a week.
Canadian Citizen, Permanent Resident or Convention Refugee
Be entitled to work in Canada
Knowledge or interest in pursuing a full-time career in the culinary field!
Book an assessment today to learn more about the program and discuss eligibility.
https://www.bredin.ca/unemployed-albertans/training-programs/line-cook-training-program/
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45
Hello,
The Cove in Sylvan Lake is looking to add to their kitchen staff:
- 1 more lead cook for shift coverage
- 2 line cooks.
Please send your resume to covepubeatery@gmail.com. I need you now, so the can you wait the 2 weeks is no.
Thank You
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46
Georges steak House is looking for a dish washer. Please bring resume.
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*IF YOU NEED TO APPLY FOR LMIA OR A WORK PERMIT WE ARE UNABLE TO PROVIDE EMPLOYMENT OR PROVIDE SPONSORSHIP*
The Crossing Resort is a family owned and operated seasonal employer open from mid-April to mid-October. We are in Banff National Park, 80 kms north of Lake Louise, Alberta on the Icefield's Highway. The Parkway is marketed as one of the top ten most scenic drives in Canada. The Crossing boosts the best hiking the Canadian Rockies has to offer.
Your money goes further here. We cover your accommodation and all meals for just $14.46/day — on working days only. On a 6-on-1-off schedule, that's about $376/month for housing and food combined. Compared to $1,200–$1,800/month renting privately in the area, most of what you earn goes straight into your pocket.
A summer in Banff. A winter on your own terms.
The Crossing Resort is hiring a full-time Cashier for the 2026 season. This is a great fit for someone who loves meeting people and wants a job that lets them save up and see the world in the off-season.
What you'll do: Process transactions accurately; assist guests with purchases; keep the retail area tidy and well-stocked; provide friendly, helpful service to visitors from all over the world.
What we offer:
• $15–$17/hr depending on experience
• Accommodation and all meals for just $14.46/day (on working days only)
• 6 days on, 1 day off schedule
• Full-time hours from mid-April to mid-October
• A defined season means you can plan your off-season months in advance
What we're looking for: Friendly, dependable, and comfortable with cash and POS systems. Retail or customer service experience is an asset.
Start your mountain adventure with us. Apply Today! Email: anthony@thecrossingresort.com
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Thai Express is hiring a full time cook at our Bower Place Mall location.
Applicants must be available days, evening and weekends.
No previous experience is required as we will train the right candidate.
Prior experience will be given consideration.
Must be at least 18 years old.
Must be able to read, write and speak English clearly.
Must follow all work and food safety standards for our restaurant
Starting wage is $16.00 / hour plus gratuities
only applicants selected for interview will be called.
Thanks for your interest.
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L'entreprise recherche un chauffeur et un magasinier à temps partiel pour réapprovisionner les machines distributices. Le candidat devra être titulaire d'un permis de conduire et être disponible le soir ou tôt le matin. Le travail consistera à réapprovisionner les distributeurs la nuit et le dimanche. Il est indispensable de disposer de sa propre voiture. Appelez-nous pour toute question concernant les salaires.
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Un restaurant asiatique près de la Grande-Allée recherche un caissier et un aide-cuisinier. Plus de 30 heures par semaine, 19 à 21 $/heure. Maîtrise de l'anglais de base requise. Contactez le 418-569-0999 ou envoyez un message avec vos coordonnées.