Jobs, Bar, food, hospitality with in Canada.
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Experienced line cook required for a busy Halifax family restaurant. Please send a resume and two references to kempsters@graftonconnor.com.
Meal incentives, free parking. Pay rate depending on experience.
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We are looking for a dedicated and enthusiastic person to join our team as a Kitchen Helper.
Job Requirements
• experience in a professional kitchen is highly preferred
• Basic knowledge of food safety and hygiene practices
• Responsible for mise en place, ingredient prep, and assisting higher-level cooks
• Ability to follow simple recipes and prep lists
• Willingness to learn, take feedback, and improve performance
• Must be able to stand for long shifts and lift up to 50 lbs when necessary
• Good attitude, work ethic, and team player mindset
• Able to work flexible hours
• Must be comfortable using basic kitchen equipment safely
• Clear communication skills and ability to follow instructions in English
Job Duties
• Perform basic food prep tasks such as chopping vegetables, portioning proteins, and preparing simple items
• Assist higher-level cooks with mise en place and daily kitchen setup
• Follow prep lists and basic instructions accurately and efficiently
• Maintain cleanliness of assigned prep area and tools
• Wash, peel, and cut ingredients as directed
• Portion and store ingredients in proper containers with labeling and dating
• Learn proper use of kitchen equipment and tools
• Adhere to food safety, sanitation, and hygiene regulations
• Participate in kitchen cleaning routines including end-of-day shutdowns
• Maintain a positive attitude and eagerness to learn new skills
• Report any food spoilage or equipment issues to a supervisor promptly
•$17/Hr plus pooled tips
•Weekends off
•minimum 40 hours a week
To apply, please reply to this posting with a copy of your resume or send a copy of your resume to, jobs@janesonthecommon.com
*ONLY APPLICATIONS WITH RESUMES WILL BE CONSIDERED*
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The Finer Diner is hiring an experienced line cook.
Must be reliable, fast, organized, and able to work in a busy kitchen. Previous line cook experience is required. Food Handler Certification is an asset.
Competitive pay based on experience.
Apply in person or send your resume.
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EXPERIENCED LINE COOK POSITION AT PAPA'S PUB
Our restaurant offers a unique dining experience that will leave your taste buds tantalized. Our cuisine is inspired by the best of both worlds – traditional Canadian dishes with a modern flare.
Our cuisine is sure to leave you wanting more. Our chefs have crafted a unique menu that includes everything from Starters, Main Course to Dessert. Our wine list is extensive and includes both local and international wines.
Our Papa's Pub and Pizzeria is located in a beautiful town of Port Hawkesbury. Our wait staff is attentive and polite and our atmosphere is warm and inviting. We look forward to serving you and making your dining experience a memorable one.
We are looking for an experienced, professional and reliable Line Cook to perform duties outlined below. This is a full-time position, not less than minimum of 30 hours per week, job is non-seasonal, with salary starting from $16.50 per hour. The candidate MUST have 1 or more years of related work experience (e.g. line cook, restaurant cook, or prep cook), commensurate with the job posting requirements and qualifications.
Line Cook Job Responsibilities:
Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.
Work Hours: Day, Evening, Morning, Night
Line Cook Qualifications/Skills:
Basic written and verbal communication skills
Organizational skills
Accuracy and speed in executing tasks
Ability to work as a team member
Follows directions and instructions
Ensure to be neat ,professional ,hygienic at all times and meet necessary requirements.
Assist other cooks with tasks as needed to ensure complete customer satisfaction.
Education and Experience Requirements:
High school diploma or GED
One to two years of restaurant experience and/or a line cook, restaurant cook, or prep cook.
Certificate in Culinary Arts is an asset, but not required.
Experience with various cooking methods and procedures.
Familiar with restaurant industry best practices also an asset.
How to apply: Please email your application to mike.devo@hotmail.com
REFERENCE: PAPASPUBLINECOOK05122026
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Cook needed. Competitive wages.. Must have a car
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Seeking to fill 2 positions:
- Back of House cook for part-time hours
- Server for very casual hours (to start)
Thursday availability a must, and experience preferred.
Cook would see approx. 25 hours/week.
'Serve Right' credentials should be up-to-date.
Hourly wage paid weekly. Server receives nightly tips.
Email intent of interest and resume to brian@oasishfx.com
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We are a small family business looking for an experienced cook with experience in Canadian style Chinese food and authentic Vietnamese food.
Responsibilities:
- prepare and cook meals according to recipes and standards
-maintain cleanliness and food safety in the kitchen
-assist with menu prep and daily kitchen operations
Requirements:
- at least 2 years experience working in a Chinese kitchen and cooking Vietnamese food
-knowledge of basic food safety and hygiene
-ability to work independently and as part of a team.
-ability to multitask is a must.
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Pay: CA$16.75-CA$18.25 per hour
Job description:
Overview
We are seeking a dedicated and skilled Line Cook to join our kitchen team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in food preparation and meal assembly, ensuring that every dish meets our standards for taste and presentation.
Duties
Prepare and cook menu items according to recipes and standards.
Ensure all food is prepared in a timely manner to meet service demands.
Maintain cleanliness and organization of the kitchen workspace.
Follow all food safety and sanitation guidelines to ensure safe food handling.
Assist in inventory management, including ordering and stocking supplies as needed.
Collaborate with kitchen staff to ensure smooth service during peak hours.
Help train new kitchen staff on food preparation techniques and safety protocols.
Qualifications
Previous experience in the food industry or restaurant setting preferred.
Knowledge of food preparation techniques and meal assembly processes.
Understanding of food safety regulations and best practices for food handling.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills and the ability to work as part of a team.
Flexibility to work various shifts, including evenings and weekends as required.
Join our team and contribute your culinary skills while growing in a dynamic kitchen environment!
***********New comers and youth are welcome************
Job Types: Full-time, Permanent
Benefits:
On-site parking
Education:
AEC / DEP or Skilled Trade Certificate (preferred)
Experience:
Cooking or bakery : 2 years (preferred)
Language:
English (preferred)
Work Location: In person
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New pizza & taco placPizza jobs
Taco restaurant
Customer service
Food prep jobs
Wadena jobs
Hiring Junee in Wadena hiring mid-late June.
Looking for: customer service and food prep skills.
Location: next to Moonlight Cannabis and TNT Motors.
Fun work environment!
Send resume: sdevoretz@gmail.com.
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We are hiring casual/part-time BOH member to our team. Job includes: line cook duties, prep duties, dish washing, dough making, etc. Wage dependent on experience.
Please send your resume or drop by in-person and ask for John or Graham.
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Buds is currently looking to hire a waitress/bartender for evenings and weekends. Please bring resume to bar Monday - Friday between 4 pm - 8 pm. Do not send resume through email. 817 Broadway Ave, Saskatoon
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Hello, Wendy's Restaurants is immediately hiring a Full Time for our Saskatoon locations. We offer a variety of shifts to suit your lifestyle or as a second job for some extra money! If you are interested in the position please text "Wendysjobs" to 701-394-3786 to follow interview process. We look forward to hearing from you!
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Needing a cook that can prep, make pizza's and cook all around meals in a fast paced restaurant. Must be clean and able to start ASAP. Location is in Watson, Sask. Email iseffelaar2010@gmail.com or call Peter at 306 560 7887 or Dutch 306 287 8569
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Operations and Business Manager with 15+ years of hands-on experience in the food service industry, including ownership and full operational control of multiple successful businesses. Proven ability to turn struggling operations into profitable, well-structured businesses through strong leadership, cost control, and smart marketing.
I’ve owned and operated restaurants, scaled new concepts with exceptional ROI, and consistently advanced into leadership roles by delivering real results—not just maintaining status quo.
Experience Snapshot
Total Food Service Experience 15+ Years (Since 2009)
General Manager Experience 9 Years
Multi-Unit Management 5 Years
Business Ownership 6+ Years
Staff Leadership 10+ Years
Marketing & Growth Strategy 8+ Years
What I bring:
Full quick-serve restaurant operations management
Strong financial oversight (budgeting, cost control, profit growth)
Staff training, leadership, and team development
Marketing & customer growth strategies (including social media campaigns)
Workflow optimization and efficiency improvements
Inventory management and supplier negotiation
Hands-on, lead-by-example work ethic
I’ve successfully:
Launched and scaled new restaurant concepts from scratch
Turned around a failing restaurant into a profitable operation
Achieved strong year-over-year growth—even during COVID
Built and trained teams that can run independently
Increased sales through targeted, high-response marketing campaigns
Open to:
General Manager / Assistant General Manager
Operations Manager
Multi-unit or regional roles
Consulting / turnaround opportunities
I’m not just a manager—I’m someone who understands how to fix problems, grow revenue, and build systems that last.
If you’re looking for someone who can step in and make an immediate impact, feel free to reach out.
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All the information is in the photo. Any questions please reply by email.
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Title: Donut Maker
Location: Peterborough, ON
Pay Rate: $22–$30/hour (based on experience)
Shift: Morning Shift
Start Time: 5:00 AM
Job Type: Full-time, Permanent
We are currently seeking an experienced Donut Maker for a large-scale production bakery in Lindsay, ON. The ideal candidate must have strong hands-on experience preparing and producing donuts in a high-volume bakery or production environment.
Key Responsibilities:
Prepare, mix, fry, and finish donuts according to production requirements
Follow recipes, measurements, and quality standards consistently
Prepare glazes, fillings, toppings, and icings
Operate bakery equipment and production machinery safely
Monitor product quality, consistency, and presentation
Maintain cleanliness, food safety, and sanitation standards
Work efficiently in a fast-paced, high-volume production setting
Support daily production targets and timelines
Requirements:
Minimum 3–4 years of experience as a Donut Maker required
Experience working in a commercial bakery or large-scale production facility preferred
Strong knowledge of donut preparation, frying techniques, and bakery production processes
Ability to work independently and as part of a team
Reliable, punctual, and detail-oriented
Must be comfortable working early morning shifts starting at 5:00 AM
Interested candidates can send their resumes directly at selias@ohrm.ca
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An enthusiastic customer-oriented person wanted.
Shift manager, for full time, open availability
Students, flexible schedule
Experience is great, but we are willing to train an enthusiastic customer-friendly person.
Able to work until midnight pm at least 2-3 times per week, including weekends
Sandwich making, fryers, customer service
This can be a full time job for the right person.
Please apply by resume... arbys2062@gmail.com
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Bâtisse commerciale située directement au coin de la rue Principale et Saint-Thomas, sur un terrain de 12900 pieds carrés en plein coeur de la municipalité de Saint-Louis-de-Gonzague, abritant le Resto Bar Saint-Louis, Très bonne visibilité et achalandage . A noté que cette vente doit se faire conjointement avec l'achat du fond de commerce Resto
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NOUS RECRUTONS
SERVEURS ET SERVEUSES AVEC EXPÉRIENCE
RESTAURANT ITALIEN À VAUDREUIL
LUNCH ET SOIR
ENVOYEZ-NOUS UN E-MAIL À : trattorialanniresto@gmail.com
••••••••••••
WE ARE HIRING
WAITER / WAITRESS WITH EXPERIENCE
ITALIAN RESTAURANT IN VAUDREUIL
LUNCH & EVENINGS
EMAIL US AT : trattorialanniresto@gmail.com
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NOUS EMBAUCHONS – Personnel de Cuisine | Sushi Hinata
Sushi Hinata est à la recherche de cuisiniers expérimentés et passionnés pour rejoindre notre équipe!
Postes disponibles :
• Cuisinier Grill
• Cuisinier Wok
• Cuisinier Friture (Fryer)
• Busboys, Busgirls
• Plongeur
Adresse :
46 Bd de la Cité-des-Jeunes #170
Vaudreuil-Dorion, Québec J7V 9L5
✅ Ce que nous recherchons :
• Expérience en cuisine (un atout)
• Capacité à travailler dans un environnement rapide
• Esprit d'équipe et bonne éthique de travail
• Disponibilité les soirs et fins de semaine
Envoyez votre CV à : stacy0320w@hotmail.com
Appelez-nous au : (514) 518-6666
Nous avons hâte de vous rencontrer!
NOW HIRING – Kitchen Staff | Sushi Hinata
Sushi Hinata is looking for experienced and passionate kitchen staff to join our team!
Positions Available:
• Grill Cook
• Wok Cook
• Fryer Cook
•Busboys/Busgirls
•Dishwasher
Location:
46 Bd de la Cité-des-Jeunes #170
Vaudreuil-Dorion, Quebec J7V 9L5
✅ What We're Looking For:
• Previous kitchen experience (asset)
• Ability to work in a fast-paced environment
• Team player with a strong work ethic
• Availability on evenings and weekends
To apply, send your resume to: stacy0320w@hotmail.com
Or text us at: (514) 518-6666
We look forward to hearing from you!
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Nous RECRUTONS
PRÉPARATEUR DE PIZZAS | CHEF DE PIZZA
Temps partiel / Temps plein
Envoyez votre CV à:
trattorialanniresto@gmailcom
We are HIRING
PIZZA MAKER | PIZZA COOK | PIZZA CHEF
Part-time /Full-time
Send your resume to:
trattorialanniresto@gmailcom
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Position: Line Cook
Job Type: Part-Time
Location: The Moose on Round Lake at 3735 Round Lake Rd, Killaloe, ON K0J 2A0, Canada
Hourly Rate: $20.00 - $26.00/ hourly, commensurate with experience.
About Us: The Moose on Round Lake is a new, Italian inspired, cottage country (close to) lakeside restaurant located in the Bonnechere Valley.
Why Work with Us?
The Moose culture is based on kindness, respect and education. Our food is Italian influenced, fun, approachable and very recognizable.
- Competitive wages
- A culture built on respect, education and kindness
- Creative culinary environment
- Growth opportunities within our company
- Wonderful community and people
Job Description
We are seeking passionate and creative cooks to join our culinary team in delivering a consistent, fun dining experience. The ideal candidates will have passion for great food and are eager to learn in a fast-paced restaurant environment. As a cook, you will be responsible for overseeing your station duties, ensuring the highest standards of food safety and quality are met.
Key Responsibilities:
- Support all aspects of the daily operations, including food preparation and execution.
- Help to ensure compliance with food safety regulations and maintain high standards of cleanliness and organization in the kitchen.
- Support kitchen team members, providing support to ensure efficient operations.
- Help to foster a positive work environment.
- Assist the chef in managing inventory, order supplies, and control food costs effectively.
- Maintain a clean and organized kitchen by handling dishwashing duties — including washing, sanitizing, and properly storing all dishes, utensils, and equipment — while keeping your workstation consistently clean throughout service.
Skills & Qualifications:
- Proven track record as a cook.
- The ability to multi-task and stay organized.
- Knowledge of health and safety regulations.
- Good communication and problem-solving skills.
- Strong knowledge of food safety practices and regulations.
- Ability to work under pressure while maintaining high-quality standards.
Experience:
- A minimum of two to three years in a professional kitchen.
Licence/Certification:
- Food Handler Certification (required)
How to Apply: Interested candidates are invited to submit their resume and cover letter to hello@themooseonroundlake.com. Join us at The Moose on Round Lake and be part of a team that values creativity, quality, and community.
Ability to commute/relocate:
Killaloe, ON K0J 2A0: reliably commute or plan to relocate before starting work (preferred)
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Need a chef with experience in Italian food ( pasta) night and week ends good pay and tips
Besoin d’un cuisinier bon avec la cuisine Italienne soir et fin de semaine bonne paye et pourboire
Text me 438-926-2668 ou envoie moi cv
Laval@cornelipizza.com
Alex
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514-387-6984 please call 8 pm until 4 am
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Cuisinier(ère) à temps plein recherché(e) pour Les Résidences Marronnier à Laval.
Trois ans d'expérience minimum requis. Maîtrise de la cuisine française, canadienne et italienne. Veuillez envoyer votre CV à residence@kitchen73.ca ou appeler le 514-816-0499 et demander Mike.
Full time line cook needed for Les Residence Marronnier Laval,
Must have 3 years experience. Must have knowledge in french, Canadian and Italian cooking. please send CV to residence@kitchen73.ca or call 514-816-0499 and ask for Mike
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Cuisinier(ère) en Garderie
Académie Montessori Brossard est un milieu éducatif stimulant qui favorise l’autonomie, l’exploration et le développement global des enfants dans un environnement bienveillant et enrichissant.
Nous offrons un cadre sécuritaire et moderne où l’alimentation joue un rôle essentiel dans le bien-être des enfants. Nous privilégions des repas sains, équilibrés et adaptés aux besoins des tout-petits.
Nous recherchons un(e) cuisinier(ère) passionné(e) et organisé(e), qui aime préparer des repas nutritifs et savoureux, tout en respectant les normes d’hygiène et de sécurité alimentaire.
Description du Poste
Élabore des menus équilibrés et variés en fonction du Guide alimentaire canadien (base mensuelle, trimestrielle ou semestrielle).
Adapte les repas selon les allergies, restrictions alimentaires et besoins particuliers des enfants.
Prépare et affiche le menu hebdomadaire pour informer le personnel et les familles.
Cuisine des repas complets et des collations
Maintient un environnement propre et sécuritaire : nettoyage de la vaisselle, des ustensiles, des équipements et des surfaces de travail.
Assure un stockage adéquat des aliments en respectant les normes de conservation.
Respecte strictement les normes de salubrité et d’hygiène alimentaire (MAPAQ).
Collabore avec l’équipe éducative pour organiser des ateliers de découverte alimentaire avec les enfants.
Exigences et Conditions de travail
Certification MAPAQ en hygiène et salubrité alimentaires obligatoire (ou engagement à l’obtenir avant l’embauche).
DEP en cuisine d’établissement souhaité (un atout).
Expérience en cuisine institutionnelle ou collective (un atout).
Cours de premier soins (RCR)
Nombre d'heures par semaine : 30 à 35 heures
Type d'emploi : Temps plein
Salaire : entre 17,00 $ et 21,00 $ de l’heure, selon l’expérience et les qualifications.
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Nous embauchons à temps plein, temps partiel pour un restaurant fast food.
URGENT- contactez nous ou envoyez nous votre cv.
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Cafe Espresso Bar. Grande terrasse. Vlts. Avec expérience. Emploi declare. …. 2a3 jours. Envoi votre info . Merci.
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An Indian restaurant in town of stony plain is looking for a server/kitchen helper. Present personality and some hospitality industry experience is highly desirable. Please get in touch at 780 802 0150
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We are currently hiring reliable and detail oriented Night Auditor to join our team at Coast Hinton Hotel. This position is ideal for someone who enjoys working overnight shifts and has strong customer service and basic accounting skills.
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Edo Japan in Spruce Grove is looking for an enthusiastic person who would like to join our team.
Position: Front Service Staff
Full time Position
Training Provided
Must be able to work late night shifts and weekends as needed and able to communicate well.
Car is an assett but not required.
Competitive wages
If you think you’re the right individual for this job, please send or attach your resume and I will be contacting potential candidates.
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3 days a week. Every second weekend. Morning, afternoon, and evening shifts rotating. Remuneration will be discussed depending on experience and resume.
Will learn all details of the business, cooking and front end work with customers. Customer satisfaction is KEY. Do not apply if you do NOT like working with the public.
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JOB DUTIES – BARISTA (NOC 65201)
Prepare and serve specialty coffee and espresso-based beverages
Operate espresso machines, coffee grinders, and other beverage equipment
Steam milk and prepare beverages according to standard recipes
Take customer orders and process payments using POS system
Portion, assemble, and serve food items such as baked goods and sandwiches
Maintain cleanliness of coffee machines and equipment
Restock supplies including coffee beans, milk, syrups, cups, and lids
Maintain inventory and report shortages
Clean and sanitize work areas, counters, and service equipment
Follow food safety and sanitation procedures
Provide excellent customer service in a fast-paced environment
Handle customer inquiries and resolve minor complaints
Assist in opening and closing duties of the café
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BRAND New PIZZA STORE in WHITEHORSE
(locates in YUKON CENTER MALL)
WHO ARE WE? PANAGO PIZZA (Wikipedia）
Panago Pizza Inc. is a Canadian owned and operated company, which originated in
Abbotsford, British Columbia. Panago is Western Canada’s largest pizza chain with over 200 locations in Canada.
IT IS YOUR OPPORTUNITY, TO BE ONE OF THE PIZZA MASTER
JOB DESCRIPTION -
• Responsible for preparing, cooking and packaging all products in accordance
with Panago standards and procedures in a timely fashion and providing good
customer service to internal and external customers.
• Responsible for interacting with Panago customers to assist with inquiries, order
taking and meeting customers needs in a polite, friendly and efficient manner.
Duties And Responsibilities
• Maintain a high degree of personal standards and conduct.
• Primary duty is to ensure proper preparation and cooking of all Panago
products as verified by the key Station Observation Checklists including the
following;
o Slap the dough to Panago standards.
o Acknowledge, greet and provide service to customers in store.
o Sauce and build pizzas to Panago standards.
o Cook products according to Panago standards.
o Cut and package products to Panago standards.
o Prepare salads according to Panago standards.
o Prepare, cook and package wings and Torizonés, and all other extras to
Panago standards.
o Stock slap, make, and cut stations with appropriate supplies to maintain
shift efficiency.
o Practice proper hygiene and safe food handling standards.
o Answer phones before the second ring.
o Answer telephone inquiries and take orders.
o Answer inquiries and take orders at the front counter.
o Correctly take customer orders and delivery information from the customer.
o Process pick-up orders.
o Handle cash through the proper operation of the cash register.
o Explain current specials and promotions.
o Greet and deal with customers as soon as they enter our premises.
o Assist with food prep and dough making.
o Wash and sanitize all working areas on an on going basis.
o Assist with taking customer orders over the phone (if applicable) and
handling walk-in customers.
o Keep the kitchen areas clean at all times.
o Extra duties may include: sweeping and mopping floors, washing dishes,
folding boxes, and any other task required by the manager.
Performance Expectations
• Achieve 100% performance standards as verified by key Station Observation
Checklists including the following;
o Slap a shell to Panago standards in 30 seconds within their probationary
period.
o Take a pizza from “Make to Bake,” at Panago standards, in three minutes or
less within their probationary period.
o Call out the make to bake time after assembling pizzas.
o Able to cut, box and organize all pizza’s coming out of 1 oven unassisted
within their probationary period.
o To become proficient in the stores order taking system for telephones (if
applicable) and front counter within the probationary period.
o Have a thorough knowledge of the Panago menu within 2 weeks of hiring.
o Have a thorough knowledge of the current specials and promotions as they
occur.
• Professional and courteous conduct towards customers and co-workers.
• Be part of the team and demonstrate pride in a job well done.
• Demonstrate initiative and self-motivation.
Competencies Required
• Able to work within a team environment.
• Able to work in a challenging, fast paced environment.
• Good hand eye co-ordination (dexterity).
• Enthusiasm and self-motivation.
• Strong work ethic.
• Good communication skills and able to speak, understand, and read English.
Flexible Scheduling
Compensation
$20 per hour, Full time 40h/week
Apply with resume and the application form(Application Form) By Email: yt.panago@gmail.com
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Job Location: 4211 4 Ave, Whitehorse, YT Y1A 1K2
Hours: Full-Time (40 hrs/wk)
Salary: $20 - $21/hr
Duration: Permanent
Positions: 1
Job Description/Duties:
• Take customers' orders.
• Clean, peel, slice and trim foodstuffs using manual and electric appliances.
• Cleaning of Kitchen, dining room and Washrooms.
• Use equipment to prepare hot beverages such as coffee and tea specialties.
• Serve customers at counters or buffet tables.
• Stock refrigerators and salad bars and keep records of the quantities of food used May receive payment for food items purchased.
Requirements/Qualifications:
Previous experience not mandatory but an asset
Language: English
Minimum Education: Secondary School
Work Conditions and Physical Capabilities: Standing for extended periods, fast-paced, must be able to work night shifts
Contact Information: Zain UI Abideen
Apply with resume by email to: hr@karholdings.ca
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Smoke and Sow is hiring a general manager to work on site in Porter Creek! We're a well-established restaurant with great standing in the community, and we're looking forward to bringing you aboard! You'll be working very closely with our owner and head chef, and managing the day to day of our busy bbq joint!
Details of the role include:
Staff Management: Hiring, training, scheduling, and managing staff, including front-of-house (servers, bartenders) and back-of-house (chefs, kitchen staff).
Customer Satisfaction: Ensuring a positive dining experience, addressing customer complaints, and implementing strategies to improve customer satisfaction
Financial Management: Developing and adhering to budgets, managing expenses, analyzing financial reports, and implementing strategies to increase revenue and profitability.
Inventory Control: Managing inventory levels, ordering supplies, and minimizing waste.
Operational Efficiency: Overseeing all aspects of the restaurant's operation to ensure it runs smoothly, efficiently, and in compliance with company standards and regulations.
Quality Assurance: Maintaining high standards for food quality, cleanliness, and service.
Compliance: Ensuring adherence to health and safety regulations, licensing requirements, and other legal obligations.
Strategic Planning: Developing and implementing strategies to improve restaurant performance, attract new customers, and increase market share.
Essential Skills and Qualifications: At least 1 year experience in a managerial role in a restaurant
Leadership and Management: Strong leadership skills, ability to motivate and manage staff, and experience in managing multiple teams.
Customer Service: Excellent communication and interpersonal skills, ability to handle customer complaints and ensure a positive dining experience.
Financial Acumen: Understanding of financial principles, budgeting, and expense management.
Operations Management: Knowledge of restaurant operations, including food service, inventory control, and compliance.
Problem-Solving: Ability to identify and resolve problems effectively, and make sound decisions.
Communication: Excellent written and verbal communication skills, including the ability to communicate effectively with staff and customers.
Time Management: Ability to manage multiple tasks and prioritize effectively.
1 year of food service experience in a supervisory role and/or college diploma in business or hospitality required.
Full-time, 35-40hr, salary of $23.80 to $37.99 depending on experience
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Kitchen helper will need to be able to take orders for takeout, prepare pizza and other food, scoop icecream. The job includes cleaning the kitchen, prepping pizza toppings and other food ingredients.
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KFC- Come work in a fast, friendly, and rewarding environment.
This position is in COALDALE, AB at 2507 21st Ave, Coaldale Alberta.
We are looking for a Shift Supervisor to prepare products and provide exceptional customer service.
As a KFC Boardwalk Shift Supervisor, you will be responsible for: ·
Using the correct tools to prepare, cook and present our products
Serving food that meets our quality and safety standards ·
Maintain a clean, neat, and well-stocked area to ensure food quality ·
Delivering quality products within company standards for speed and accuracy. ·
Follows procedures regarding operation of restaurant equipment (including fryers, ovens, etc.) ·
Unloading, stocking, and maintaining required inventory levels, maintaining a clean and safe work environment ·
Knowing the restaurant and shift goals, and working to achieve them every day ·
Following food and safety procedures, and reporting any issues to Restaurant General Manager.
Take and process customers’ orders- must be quick, accurate, and provide exceptional service.
Ensure dining room is clean and sanitized at all times following current protocols. Also must be fully stocked for the guests.
Handle guest complaints professionally and be the manager on duty. Ability to solve issues and ensure guest satisfaction in the moment.
Provide timely, pleasant, and polite food and beverage service to guests.
Ability to connect with guests and create loyal customers.
Maintain awareness of the menu and special items. Must be comfortable with suggestion selling and offering different solutions to maintain guest satisfaction.
Ability to lead, direct, and inspire team of up to 20.
Ability to drive productivity and quality of food to meet and exceed sales goals.
Must have previous Supervisory/Management experience
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Looking for part time serving staff mainly friday saturdays apply in person to 3025 ness ave
4th line pub & grill
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Duties include dishwashing (washing dishes, pots, pans, and utensils), kitchen and work station cleaning, and general kitchen support. At the beginning, dishwashing will be the main duty. As you learn the job, you will gradually be trained to do vegetable preparation, ingredient prep, frying (tempura), and simple cooking tasks.
You will also help with restocking supplies, taking out garbage, and maintaining overall kitchen cleanliness. During busy hours, you will assist the sushi chef and support kitchen operations.
This is a part-time position at the beginning. If you learn quickly and are able to handle kitchen duties independently, a full-time position may be available.
Starting wage: $16/hour
Full-time and part-time positions available
15–40 hours per week
This is a fast-paced kitchen, so being quick, willing to learn, and able to follow instructions is important.
No experience required — beginners are welcome. If you have a positive attitude and are willing to learn, we will train you.
If you’re interested, please apply and join our team!
wpgkuni@gmail.com
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Now Hiring: Dishwashers & Kitchen Helpers.
Indian Food Corner – Winnipeg, MB
Indian Food Corner is looking for hardworking and reliable Dishwashers and Kitchen Helpers to join our team. If you enjoy working in a fast-paced kitchen environment and are willing to work flexible hours, we would love to hear from you!
Positions Available:- Dishwashers and Kitchen Helpers.
Responsibilities of Dishwashers:-
Wash dishes, utensils, pots, and pans.
Maintain cleanliness of dishwashing area,Washrooms and Storage Area.
Assist with general kitchen cleaning.
Support kitchen staff during busy hours.
Kitchen Helper Duties Include:-
Assist cooks with food preparation (Rotis and Paranthas Making Skill)
Maintain cleanliness of kitchen and prep areas.
Help with stocking ingredients and supplies.
Follow food safety and hygiene standards.
Requirements:-
Ability to work in a fast-paced kitchen environment.
Must be reliable and punctual.
Ability to work Until 2 am and overnight shifts when required.
Previous kitchen experience is Must In an East Indian Restaurant In Canada Only.
Ability to work as part of a team.
What We Offer:-
Friendly team environment.
Opportunity to grow within the restaurant
How to Apply:
Send your resume to indianfoodcornerwinnipeg@gmail.com or apply in person at Indian Food Corner, Winnipeg. Only eligible candidates will be contacted for an interview.
Applicants must have a valid work permit or be legally authorized to work in Canada.
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Company: KINTON RAMEN SEASONS WINNIPEG
Address: 515 Sterling Lyon Pkwy Unit 7, Winnipeg MB, R3P2S8
The Brand
Kinton Ramen Winnipeg is an energetic and authentic ramen restaurant located at the Seasons of Tuxedo. We are currently looking for Full-Time Restaurant Assistant Manager to work with us. Apply to work with us if you're ever interested in working at a restaurant and enjoying yourself at work!
Job Overview
The Restaurant Assistant Manager is a senior leadership position within the restaurant, reporting directly to and supporting the General Manager. This role is responsible for assisting in the planning and execution of daily operations, with direct accountability for key performance areas including financial controls, health & safety compliance, guest experience, and team development, to ensure the restaurant delivers on its business objectives.
Job Title
Restaurant Assistant Manager
Management Level
Management
Reporting to
General Manager
Corporate Values
Better Than Yesterday
Pay
$31.00 per hour
Job responsibilities
[Financial & Restaurant Profitability]
• Assist in overseeing daily restaurant operations to meet brand standards and financial targets
• Analyze sales reports, control costs, and manage inventory to optimize profitability as directed
• Support the implementation of operational improvements to enhance efficiency and revenue
[Food & Restaurant Safety]
· Ensure compliance with employment standards, human rights, health and safety, and WHMIS
· Ensure effective implementation and compliance of food safe and pest control programs
· Lead and drive restaurant quality checks including cleanliness inspections
· Submit requests for repairs and maintenance of the equipment and facility when required
[Guest Experience]
· Audit and uphold food quality, presentation, and service standards through regular floor and kitchen presence
· Observe, assess, and evaluate restaurant operations against pre-set brand standards
· Coach employees in real-time to correct service gaps and reinforce standards
· Analyze root causes of operational or guest service issues and assist in developing corrective action plans
· Ensure that all identified guest concerns are tracked and resolved to satisfaction
[Employee Engagement & Development]
· Train, coach and develop staff to deliver a positive and performance-motivated employee culture
· Ensure that the restaurant is fully staffed with the right people by adhering to approved recruitment process developing and retaining great employees and maintaining a pipeline of candidates ready to fill vacancies
· Support corporate HR Department’s employee policies, procedures, and programs for a consistent experience for all employees
· Ensure all employee relations inquiries and complaints are handled promptly
Qualifications
[Experience]
• Minimum 1 year of experience in a leadership or supervisory role
• Completion of a college or university program in Hospitality Management, Business Administration, or a related field is required
• A valid Manitoba Food Handler and Smart Choice Certificates are required
[Skills & Qualifications]
· Strong communication skills in English; multiple languages is considered a strong asset.
· Strong leadership skills with an entrepreneurial spirit
· Driver of sales, profitability, and operational efficiency
· Proven history of hiring, coaching, and training
· Effective decision-making skills
· Effective conflict management skills
· Innovative, detail oriented, and quality conscious
· Understanding of food handling and sanitation standards
· Positive attitude and a consistent display of professionalism
· Ability to take constructive feedback and leadership
Hours of Work
· Full time - must have the ability to work minimum 30 hours a week
· Ability to work flexible shifts- mornings, days, evenings, weekends, holidays
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position requires standing for up to 8 hours per shift, walking, bending, kneeling, stooping, and climbing all day. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. This position also requires lifting up to 25lbs from floor to waist, waist to shoulder and shoulder to above head. This position also required twisting, turning, and reaching.
Health & Safety
Must work in compliance with the Occupational Health and Safety Act Regulation and follow in accordance to the Company’s Health and Safety policies and procedures.
Diversity & Inclusion
KINKA FAMILY invites applications from all qualified individuals. We are committed to employment equity and diversity in the workplace, and welcome applicants from diverse backgrounds.
Accommodation
Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodation for interviews or other meetings, please feel welcome to note your needs in your application.
Employee Declaration
I acknowledge receipt of this Job Description and Demands Analysis. I understand, agree, and accept responsibility of my duties and agree that I am in good physical condition to accept the job demands as outlined above.
Schedule:
· 8 hour shift
· Day shift
· Evening shift
· Every Weekend
· Monday to Friday
· Weekends mandatory
All resumes will be retained for the duration of the recruit only; all resumes will be destroyed immediately following candidate selection.
Personal information is reviewed by senior managers only, kept in strict confidence and used only for the purposes of scheduling interviews. By forwarding your resume and/or application for the position you signify your acceptance of these terms.
Thank you for your interest in Kinton Ramen Winnipeg. Please submit your resume and cover letter to seasons.winnipeg@kintonramen.com to apply. Candidates whose skills and interests fit the opportunity will be contacted.
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I need someone who can stand on the street with our store board for about 10 to 2 and them 4 to 6 for four days . I will pay in cash . From this coming Monday .
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Hello!
We are looking for special person to join this small but united and successful team of professional. Apply in person only. Bring your resume and copy of current Smart Choices preferably between 11am-3pm (or other time if it doesn't work for you).
We can create 20-30 hours per week for the right person depending on their abilities and overall fit.
If you have zero experience - we can not provide paid training (may be unpaid, depending on the individual).
You must be able to manage the bar on your own, you must be able to say no (it's just part of the business) and you must be able to combine friendly service with assertiveness. That is aside from other qualities (counting and math skills, quick thinking, sales, etc, etc) that any bartender must have in their arsenal of tools.
If you going to reply to this add - you will not get a response - Apply in person only. Thank you!
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We are looking for a hardworking and reliable staff member for our food truck.
✅ Must know basic cooking in restaurant line
✅ Fast learner & team player
✅ Able to work in busy hours
✅ Friendly attitude with customers
Tandoor Experience
Must Know Hindi or Punjabi
Experience in Indian food/kitchen is a plus.
Flexible shifts available
Pay based on experience
If interested, please message with:
* Your name
* Experience
* Availability
* Contact number
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I need 2 girls and boys for kitchen helper Punjabi restaurant please call 4372282074
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2
8
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Thai Food preparers prepare, heat and finish cooking Thai food items and serve customers at food counters. Kitchen helpers, food service helpers and dishwashers clear tables, clean kitchen areas, wash dishes, and perform various other activities to assist workers who prepare or serve food and beverages.
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We are looking for bands available to perform on Friday nights. Please respond stating venues you have played at. Also, the genre of the music you intend to provide.
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Osmow’s is one of North America’s fastest growing restaurant with 225+
Modern Mediterranean cuisine looking for full time shift supervisor for (Regent location).
Join our Osmow’s team and be part of the excitement. We’re always looking for passionate individuals to deliver the best shawarma experience.
Send resume to email: Osmowswinnipeg@gmail.com
Unit 2B-1573 Regent Avenue
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PIZZA DRIVER REQUIRED. Part time evenings. Not a cash position. Some prep work and cleaning involved. Must be able to speak and read English. Apply to Paradise Restaurant 662 Leila Avenue.