Jobs, Bar, food, hospitality with in Canada.
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1
Rau Bistro- Vietnamese eatery located on Center Street ( Crescent Heights ) is hiring Experienced Asian Cuisine Cooks and Servers. Please send in your resume if you are interested.
Thank you so much
Rau Bistro
Bus hours 11-11 Wednesday- Monday
587 3522506
raubistro@gmail.com
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2
Looking for a job in a kitchen or warehouse i have been applying everywhere with no luck at all temp agencies you name it. Not looking to he personal shopper or give massages etc. Please serious ppl only feel free ro text me
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3
We are looking for 1 Full Time Barista for a daytime shift, typically starting between 630 and 9am and finishing between 2 and 430pm.
The ideal candidate would be familiar with Starbucks hot and cold beverage lines, friendly and helpful, and works in a clean and organized manner. Job duties inlcude preparing beverages and some simple food, operating cash register, accepting payments, cleaning and other duties as assgined by supervisors.
You will be requires to pass a criminal record check which we can complete online rapidly if you have not done so within 12 months.
There is good bus service to the location.
Please apply by sending your resume and responding to this ad, and we will contact to arrange interview.
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4
Job Description:Job Description Kaks bar and podcast is looks for cooks with experience in the kitchen cooks. SUMMARY To prepare and cook food in a manner that will ensure a quality appearance and taste and prepare meals as promptly as possible. To consistently maintain a clean and well-organized kitchen at all times. To perform all duties in compliance with safety standards, health standards and the Alberta Gaming, Liquor, and Cannabis Commission (AGLC). Candidate must possess strong:Organizational and time management skillsAnalytical ability and critical thinkingAbility to organize and communicate thoughtsAbility to carry out responsibilities with limited supervision ESSENTIAL DUTIES AND RESPONSIBILITIESWithin the realm of the responsibility of the job, maintains a clean and safe work environment. Performs duties in compliance with safety procedures, which includes the use of safety equipment. Incumbents are responsible for following safety procedures, identifying unsafe practices or conditions and informing their supervisor of unsafe conditions, as directed.Prepares and cooks food in a manner which will ensure a quality appearance and taste, and to prepare meals as promptly as possible.Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.Ensures that food orders are prepared promptly for the Food and Beverage staff to be delivered to patrons quickly and efficiently.Acts to consistently always maintain a clean and well-organized kitchen.Develops, maintains and enhances positive relations with all customers and team members.Wears and maintains all uniforms properly.Alerts supervisor of any concerns regarding the quality, selection and variety of all food and beverages.Complies with established security policies and procedures.Receives training, technical direction and guidance from the supervisor and management team.Performs other duties, including special projects, as needed and directed.Reports to work as scheduled, on time, and ready to work.Other duties as assigned including: Performs side duties, cleaning of the line, restocking shelves and coolers, using cleaning compounds. Also performs other side duties that include performing cooler and hot table temperature checks, cleaning of coolers, taking out trash bags, answering the telephone, training other line cooks, handling cleaning compounds and chemicals, and other duties as require LANGUAGE SKILLS Ability to demonstrate effective and diplomatic oral and written communication skills using English Supplemental pay types:Tips Work Location: In person Company Description Kaks Bar and Podcast is an upcoming Bar and Restaurant located in the beltline of downtown Calgary, Alberta, Canada. Right underneath the Upten Condo Building and right beside the amazing Van Gogh statue, 201 10 Ave SE. The founders Kass and Shawn, will be combining their love of the Bar industry and Podcasting by having their podcast studio inside the bar itself. Tune into their show out of their temporary studio weekly as they talk to local Calgarians about anything and everything!Company Description:Kaks Bar and Podcast is an upcoming Bar and Restaurant located in the beltline of downtown Calgary, Alberta, Canada. Right underneath the Upten Condo Building and right beside the amazing Van Gogh statue, 201 10 Ave SE. The founders Kass and Shawn, will be combining their love of the Bar industry and Podcasting by having their podcast studio inside the bar itself. Tune into their show out of their temporary studio weekly as they talk to local Calgarians about anything and everything! Job ID: 45706949
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Kaks Bar and Podcast
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5
Looking for a chef/cook for help with production work part-time.
We are a company that focuses on nutritional therapy and have historically primarily been a personal chef service. New this year we have been producing goods for other companies, and will be launching our own ready-made meal program this winter. We are in need of chefs/cooks to assist with production on these projects.
Must be responsible, respond to communication quickly, have transportation or be able to get yourself to work on time, and have availability to work on weekends if necessary. Hospitality industry experience a plus. Our commercial kitchen space is a shared co-working space. Pay is based on experience, starting at $18/hr.
To begin, hours will be very limited, with potential to grow. We can work around your existing personal or work schedule - great to supplement work you already have.
www.thebountifulchef.com
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6
Hello everyone, my name is Victoria from Ukraine. I'm looking for a job urgently. I have more than 3 years of experience in production in Europe, 2 years of experience in apartment cleaning and production. Here she worked as an assistant cook and dishwasher. English is at level 6, I understand almost everything and can talk with clients. Fast learner.
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7
Hello
Im Shaeli and im looking for a Monday to Friday job if possible!
If you have any leads let me know!
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8
Job Description:Job Description Champion Staffing is currently looking for great candidates with experience and a strong background in Food Safety. This is a fantastic opportunity to join our client’s team in Calgary. If you enjoy performing a variety of tasks while consistently showing initiative and meeting objectives in your work, we would love to hear from you! Fresh food experience preferred. MUST HAVE Knowledge of HACCP, CanadaGap, Safe Food for Canadians Regulations (SFCR) Key Responsibilities - Monitor, review, and verify established food safety policies and practices - Prepare and assist with audit events by food inspectors and agencies - Collaborate with Lead Hands, Supervisors and Managers to ensure proper delegation of Food Safety responsibilities - Provide Food Safety training to all employees in a clear and concise manner - Assist in conducting spot audits of the facility on an ongoing basis to ensure continued adherence to Food Safety requirements - Monitor and verify proper completion of all Food Safety documentation - Monitor the team to ensure compliance with all Food Safety documentation - Study the established program to identify any deviations from company protocol and record corrective action resolutions on Food Safety documentation - Assist in monitoring, verifying, validating the Sanitation Team’s responsibilities and schedules to ensure sanitation practices are adhered to - Assist, prepare and maintain reports, GMPs, SOPs, CFIA Inspection requests, along with general administrative tasks - Maintain inhouse inventory and weekly counting of supplies - Other responsibilities relevant to the position will be assigned as required Qualifications: - Minimum three (3) years of Food Safety experience in related field - Previous experience assisting Food Safety Management Programs - Knowledge of HACCP, CanadaGap, Safe Food for Canadians Regulations (SFCR) - Knowledge of Primus, SQF, BRC auditing matrix - Accredited certification in a food-related discipline an asset - Knowledge or assistance in hazard identification, risk assessment and needed corrective actions - Excellent verbal and written communication skills - Advanced skills in MS Office (Word, Excel, PowerPoint and Outlook) - Ability to handle multiple projects with tight deadlines in a fast-paced environment - Ability to interact with a wide range of culturally diverse individuals - Experienced and background in food manufacturing and food processing is an asset Job ID: 29119827
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Champion Staffing
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9
Looking to add some additional staff to our team. Experience an asset also willing to train for the right candidate. Please include PDF resume and which position you are applying for with your reply.
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10
Location: 100 108 Main Street Whitehorse, YT Y1A 1A3
Salary 17.83 hourly / 35 to 40 hours per Week
Terms of employment: Permanent employment, Full time
Day, Early Morning, Evening, Morning, Night, On Call, Shift, Weekend
Start date: Starts as soon as possible
Benefits: Financial benefits
Vacancies: 1 vacancyOverview
Languages
EnglishEducation
Secondary (high) school graduation certificate
Experience
6 months to less than 1 yearWork setting
Urban areaResponsibilities
Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Load buspans and trays
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Experience and specialization
Equipment and machinery experience
Conventional oven
Electronic cash registerAdditional information
Transportation/travel information
Public transportation is availableWork conditions and physical capabilities
Fast-paced environment
Physically demanding
Standing for extended periods
Personal suitability
Efficient interpersonal skills
Reliability
Team playerBenefits
Financial benefits
Gratuities
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11
Overview
Languages
English
Education
Secondary (high) school graduation certifi cate
Experience
7 months to less than 1 year
Responsibilities
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Operate dishwashers to wash dishes, glassware and fl atware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and fi nish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances andequipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish fl oors
Wash, peel and cut vegetables and fruit
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certifi cate
Workplace Hazardous Materials Information System (WHMIS) Certifi cate
Experience and specialization
Equipment and machinery experience
Conventional oven
Food dispensers
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Attention to detail
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
Effi cient interpersonal skills
Reliability
Team player
Ability to multitask35-40hr/week @ $17.83
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12
Kitchen helper VERIFIED EXPIRED
Employer details KIT'S KITCHENJob details
Location Whitehorse, YT
Y1A 0B5Salary
17.83 hourly / 40 hours per Week
Terms of employment
Permanent employment
Full time
Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, Weekend
Start date Starts as soon as possible
vacancies 4 vacanciesOverview
Languages
EnglishEducation
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 yearsOn the road job
Work locations may vary. Frequent or constant travel is required from the employee.Work setting
Urban area
Willing to relocate
Responsibilities
Tasks
Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Load buspans and trays
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
Experience and specialization
Equipment and machinery experience
Conventional oven
Deep fryer
Electronic cash register
Food dispensers
Grill
Additional information
Transportation/travel information
Public transportation is available
Willing to travel
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
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JOB REQUIREMENTS/SKILLS:
-High School Level
-At least 6 months experience
-Good communication and interpersonal skills
-Team PlayerJOB DESCRIPTION
-Take customers' orders
-Portion, assemble, and wrap food or place it directly on plates for service to patronsand package take-out food
-Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, burgers, fries, salads, and other beverages
-Serve customers at counters or table
-Stock refrigerators and keep records of the quantities of food used
-May receive payment for food itemsFulltime Position
Rate: $17.83/hrPlease send application to kfc.jobs@yahoo.ca. No calls please.
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14
Quizno's Sub
Food Service Counter Attendant
Positions: 2
Wages: $17.83 per hour, 40 hours per week.
Duties: Keep records of quantities of food used.
Prepare, heat and finish simple food items.
Take customer orders.
Use manual and electrical appliances to clean, peel, slice and trim food stuffs.
Package take out food.
Serve customers at counters or buffets tables.
Stock refrigerators and salad bars.Please send your resumes by mail at:
210 B Ogilvie Street, Whitehorse, YT, Y1A 4S1
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15
JOB DESCRIPTION -
• Responsible for preparing, cooking and packaging all products in accordance
with Panago standards and procedures in a timely fashion and providing good
customer service to internal and external customers.
• Responsible for interacting with Panago customers to assist with inquiries, order
taking and meeting customers needs in a polite, friendly and efficient manner.Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Portion and wrap foods
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment$17.33/hours, full time : 40h /week
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16
BRAND New PIZZA STORE in WHITEHORSE
(locates in YUKON CENTER MALL)
WHO ARE WE? PANAGO PIZZA(Wikipedia)
Panago Pizza Inc. is a Canadian owned and operated company, which originated in Abbotsford, British Columbia. Panago is Western Canada’s largest pizza chain with over 170 locations in Canada.
SHIFT SUPERVISOR JOB DESCRIPTION
• Directly responsible for ensuring all operating standards are met.
• Demonstrate leadership in attaining high standards of Quality, Service and
Cleanliness.
• Play an active role in the training and development of all store employees.
Duties And Responsibilities
• Maintain a high degree of personal standards and conduct.
• Provide positive leadership and role modeling to all employees.
• Responsible for knowing and being proficient in all in-store positions.
• Responsible for ensuring the store operates within Panago standards.
• Assists with the training and development of all employees.
• Follow proper store opening and closing procedures.
• Maintain all operational and personnel policies and procedures.
• Ensure all store cash security procedures are followed and adhered to.
• Complete paperwork and administrative tasks as required.
• Instil an attitude of team spirit with all employees working to help each other.
• Initiate communication and raise awareness on issues affecting the operation and
atmosphere of the store.
• Model an appropriate level of shift operations.
• Supervise the store in management’s absence.
Performance Expectations
• Achieve 100% performance standards in all team member positions.
• Play an active role in achieving food cost goals through managing waste, cheese
cost and other areas as required.
• Play an active role in achieving labour cost goals through effective managing of the
labour schedule while delivering good customer service.
• Ensure all administrative duties are completed with accuracy and neatness.
• Leads by example and demonstrates pride in work.
• Develop and maintain a high standard of teamwork with all employees.
Competencies Required
• Strong communication skills.
• Fluent in English.
• People management and relations skills.
• Possession of a safe food-handling certificate.
• Legible writing skills.
• Possess good judgment and problem solving skills.
• Demonstrates self-confidence and a willingness to learn and try new ideas.
• Good leadership skills.
• Hard working with a determined work ethic.
Pay: $17.82/h
Flexible SchedulingApply with resume and the application form(Application Form) By Email: store230.manager@panagostore.com
THANK YOU!!!
PANAGO PIZZA WHITEHORSE
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17
Location: 100 108 Main Street Whitehorse, YT Y1A 1A3
Salary 17.83 hourly / 35 to 40 hours per Week
Terms of employment: Permanent employment, Full time
Day, Early Morning, Evening, Morning, Night, On Call, Shift, Weekend
Start date: Starts as soon as possible
Benefits: Financial benefits
Vacancies: 1 vacancyOverview
Languages
EnglishEducation
Secondary (high) school graduation certificate
Experience
6 months to less than 1 yearWork setting
Urban areaResponsibilities
Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Load buspans and trays
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Experience and specialization
Equipment and machinery experience
Conventional oven
Electronic cash registerAdditional information
Transportation/travel information
Public transportation is availableWork conditions and physical capabilities
Fast-paced environment
Physically demanding
Standing for extended periods
Personal suitability
Efficient interpersonal skills
Reliability
Team playerBenefits
Financial benefits
Gratuities
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18
Overview
Languages
English
Education
Secondary (high) school graduation certifi cate
Experience
7 months to less than 1 year
Responsibilities
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Operate dishwashers to wash dishes, glassware and fl atware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and fi nish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances andequipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish fl oors
Wash, peel and cut vegetables and fruit
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certifi cate
Workplace Hazardous Materials Information System (WHMIS) Certifi cate
Experience and specialization
Equipment and machinery experience
Conventional oven
Food dispensers
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Attention to detail
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
Effi cient interpersonal skills
Reliability
Team player
Ability to multitask35-40hr/week @ $17.83
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19
Kitchen helper VERIFIED EXPIRED
Employer details KIT'S KITCHENJob details
Location Whitehorse, YT
Y1A 0B5Salary
17.83 hourly / 40 hours per Week
Terms of employment
Permanent employment
Full time
Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, Weekend
Start date Starts as soon as possible
vacancies 4 vacanciesOverview
Languages
EnglishEducation
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 yearsOn the road job
Work locations may vary. Frequent or constant travel is required from the employee.Work setting
Urban area
Willing to relocate
Responsibilities
Tasks
Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Load buspans and trays
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
Experience and specialization
Equipment and machinery experience
Conventional oven
Deep fryer
Electronic cash register
Food dispensers
Grill
Additional information
Transportation/travel information
Public transportation is available
Willing to travel
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
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20
JOB DESCRIPTION -
• Responsible for preparing, cooking and packaging all products in accordance
with Panago standards and procedures in a timely fashion and providing good
customer service to internal and external customers.
• Responsible for interacting with Panago customers to assist with inquiries, order
taking and meeting customers needs in a polite, friendly and efficient manner.Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Portion and wrap foods
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment$17.33/hours, full time : 40h /week
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21
BRAND New PIZZA STORE in WHITEHORSE
(locates in YUKON CENTER MALL)
WHO ARE WE? PANAGO PIZZA(Wikipedia)
Panago Pizza Inc. is a Canadian owned and operated company, which originated in Abbotsford, British Columbia. Panago is Western Canada’s largest pizza chain with over 170 locations in Canada.
SHIFT SUPERVISOR JOB DESCRIPTION
• Directly responsible for ensuring all operating standards are met.
• Demonstrate leadership in attaining high standards of Quality, Service and
Cleanliness.
• Play an active role in the training and development of all store employees.
Duties And Responsibilities
• Maintain a high degree of personal standards and conduct.
• Provide positive leadership and role modeling to all employees.
• Responsible for knowing and being proficient in all in-store positions.
• Responsible for ensuring the store operates within Panago standards.
• Assists with the training and development of all employees.
• Follow proper store opening and closing procedures.
• Maintain all operational and personnel policies and procedures.
• Ensure all store cash security procedures are followed and adhered to.
• Complete paperwork and administrative tasks as required.
• Instil an attitude of team spirit with all employees working to help each other.
• Initiate communication and raise awareness on issues affecting the operation and
atmosphere of the store.
• Model an appropriate level of shift operations.
• Supervise the store in management’s absence.
Performance Expectations
• Achieve 100% performance standards in all team member positions.
• Play an active role in achieving food cost goals through managing waste, cheese
cost and other areas as required.
• Play an active role in achieving labour cost goals through effective managing of the
labour schedule while delivering good customer service.
• Ensure all administrative duties are completed with accuracy and neatness.
• Leads by example and demonstrates pride in work.
• Develop and maintain a high standard of teamwork with all employees.
Competencies Required
• Strong communication skills.
• Fluent in English.
• People management and relations skills.
• Possession of a safe food-handling certificate.
• Legible writing skills.
• Possess good judgment and problem solving skills.
• Demonstrates self-confidence and a willingness to learn and try new ideas.
• Good leadership skills.
• Hard working with a determined work ethic.
Pay: $17.82/h
Flexible SchedulingApply with resume and the application form(Application Form) By Email: store230.manager@panagostore.com
THANK YOU!!!
PANAGO PIZZA WHITEHORSE
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22
******NOTE: Candidate Must have bartender experience for at least a year.****
Responsibilities
Tasks
Set up/change bar menu & Organize
Clean bar area and wash utensils/glassware
Inform customers regarding contents of cocktails or other drinks
Collect cash, credit/debit cards or other payment for beverages
Record and balance beverage sales
Order bar stock and maintain inventory and control of bar stock
Address customers' complaints or concerns
Enforce provincial/territorial liquor legislation and regulations
Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
Take beverage orders from serving staff or directly from patronsCredentials
Certificates, licenses', memberships, and courses
Smart ServeAdditional information
Work conditions and physical capabilities
Work under pressure
Handling heavy loads
Standing for extended periods
Repetitive tasks
Combination of sitting, standing, walking
Personal suitability
Client focus
Organized
Reliability
Creative
Team player
Flexibility
NOTE:
1: Candidate Must have bartender experience for at least a year.
2: Must have Canadian work permit.
3: Must be in Canada.
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23
Looking for a mature lady with plenty of free time for on call cleaning work at a local motel. Winter time very slow so maybe a couple days a week 2 hours a day and in busy season could be anywhere from 3 to 5 hours a day. All work to be done between 7am and 1pm only qualified candidates need to apply.
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24
Pine Portage Lodge is a fly-in fishing/hunting lodge located North of Wawa, ON.. We are now in the process of hiring for the following positions as full time/seasonal:
Server/Housekeeping/Kitchen Helper: Experience would be preferred but willing to train. Hours based on a 7 day work week at 50 hours per week or 100 hours bi-weekly plus overtime and gratuities.
Dock Hand: Would require to have experience in basic operations of boat/motor and ATV. This job can be physically demanding at time so must be able to lift heavy objects . Hours based on a 7 day work week at 50 hours weekly or 100 hours bi-weekly plus overtime and gratuities.
Fishing/Hunting guides: Would need experience in operating boat/motor, fishing, cooking shore lunches and should be very outgoing.
We do provide free room and board for all of our staff and laundry facilities available at no extra cost.
Please forward your resume if you think this is the right job for you to office@pineportage.ca
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25
Looking to hire part time servers and full/part time kitchen help with experience. Please bring resumes to the restaurant to apply. Thank you.
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26
Pine Portage is a fly-in Lodge located about a half hour flight from Wawa, ON. and is now looking to fill the position of Breakfast/Salad Cook for our 2024 summer season. This position would require experience in breakfast grill cooking and preparation of a variety of Salads for evening meal. Lunch is prepared by both the Main Cook and Breakfast Cook for the staff and sometime the guests daily. We offer free room and board and Laundry facilities, satellite tv and WiFi . Hours are based on 7 days work week at 100 hours bi-weekly plus overtime and gratuities. All staff are required to stay on site and holidays will be scheduled throughout the summer. Wages will be based upon experience.
Please forward your resume with at least two working references to office@pineportage.ca
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27
If you like St Joesphs Island heres a chance to get time in..A small home seeks unscented home help..Cooking from sctrach baking eg bread , stir fry and other healthy cooking. Detailed clean..Computer or office work an asset. You will be available as relief staff to begin... $16.50-$22 hr.. apply with cover and resume please.
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28
Serveuse demander pour restaurant de déjeuner très occupé du samedi à mardi de5h a 14h …expérience requise au moins de 2ans 920 bl st Joseph ne pas envoyer de message ni de courriel
Svp appelez au 819 3190677
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29
SERVEUSE avec expérience demandée
Samedi au mercredi
5h00 à 14h00
Apeller Georges
8193190677
Aucun message/ Aucun courriel
920 boulevard saint-joseph
Gatineau
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30
Need a cook with experience.
Breakfast place in Gatineau.
5 days with good salary.
5h00am to 2h00pm
Need to read french
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31
We’re looking for someone to join our team at Rosalita!
Here’s what’s required;
-2 year minimum experience working the line. (Culinary diploma not mandatory but a bonus)
-Must speak French fluently,
-Be comfortable interacting with customers. (Open kitchen)
-Must be available pm/nights and weekends. (Saturdays)
Daily tasks;
-Prep and service on the line
-Customer service
-Managing stocks and menus with us
-General maintenance (cleaning, taking inventory)
Job Types: Full-time, Permanent
Benefits:
Discounted or free food
Schedule:Day shift
Evening shift
Education:AEC / DEP or Skilled Trade Certificate (preferred)
Experience:Restaurant: 2 years (preferred)
Work Location: In person
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We are seeking part-time help with a small cafe in Gatineau. Daytime hours on Wednesdays and Saturdays, additional shifts as needed.
Responsibilities would include running cash, taking orders, preparing food and beverages, restocking supplies, cleaning, and some baking.
Must be fluent in French, independent, passionate about food/coffee, and motivated.
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Are you passionate about coffee, sustainability, and providing exceptional customer experiences? Join our team at Cascara Café & Bistro, where we're reshaping the coffee experience! We're seeking dynamic individuals with strong multitasking skills to become part of our bustling coffee shop.
As a Barista and Multi-Tasker at Cascara Café & Bistro, you will play a pivotal role in creating memorable moments for our customers. Your responsibilities will encompass:
Coffee Crafting: Skillfully prepare and serve a variety of coffee beverages, ensuring consistently high quality.
Exemplary Customer Service: Provide warm and efficient customer service, taking orders, offering recommendations, and promptly addressing customer inquiries.
Mastering Multi-Tasking: Expertly manage multiple responsibilities concurrently, including cashier duties, food preparation, and maintaining a clean, organized workspace.
Coffee Knowledge: Stay well-informed about our coffee offerings, brewing methods, and flavor profiles to educate and engage customers.
Championing Sustainability: Advocate our commitment to sustainability, fair trade, and environmentally friendly practices, fostering awareness among customers.
Maintaining Cleanliness: Uphold the café's cleanliness and hygiene standards, including equipment and workstations, in accordance with health and safety protocols.
Requirements:
Previous experience as a barista or in customer service is advantageous but not mandatory.
Exceptional communication and interpersonal skills.
Ability to thrive in a fast-paced environment, managing multiple tasks efficiently.
Genuine enthusiasm for coffee, sustainability, and a willingness to expand your knowledge.
Strong attention to detail and a dedication to delivering high-quality service.
What We Offer:Competitive compensation with opportunities for tips.
A supportive and inclusive team-oriented atmosphere.
Comprehensive training in coffee preparation and customer service.
The opportunity to be part of a progressive coffee shop committed to sustainability and community engagement.
If you're ready to embark on a coffee journey that transcends the ordinary, consider joining us at Cascara Café & Bistro. To apply, please send your resume and a brief cover letter explaining why you'd be an excellent addition to our team to info@cascaracafe.com. We eagerly anticipate meeting you and sharing our passion for coffee, sustainability, and community.Cascara Café & Bistro is an equal opportunity employer that values diversity and is dedicated to fostering an inclusive workplace for all.
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Hello, I am an experienced pizza maker, looking for a job
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Overview
Languages
English
Education
Secondary (high) school graduation certifi cate
Experience
7 months to less than 1 year
Responsibilities
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Operate dishwashers to wash dishes, glassware and fl atware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and fi nish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances andequipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish fl oors
Wash, peel and cut vegetables and fruit
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certifi cate
Workplace Hazardous Materials Information System (WHMIS) Certifi cate
Experience and specialization
Equipment and machinery experience
Conventional oven
Food dispensers
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Attention to detail
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
Effi cient interpersonal skills
Reliability
Team player
Ability to multitask35-40hr/week @ $17.83
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Kitchen helper VERIFIED EXPIRED
Employer details KIT'S KITCHENJob details
Location Whitehorse, YT
Y1A 0B5Salary
17.83 hourly / 40 hours per Week
Terms of employment
Permanent employment
Full time
Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, Weekend
Start date Starts as soon as possible
vacancies 4 vacanciesOverview
Languages
EnglishEducation
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 yearsOn the road job
Work locations may vary. Frequent or constant travel is required from the employee.Work setting
Urban area
Willing to relocate
Responsibilities
Tasks
Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Load buspans and trays
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
Experience and specialization
Equipment and machinery experience
Conventional oven
Deep fryer
Electronic cash register
Food dispensers
Grill
Additional information
Transportation/travel information
Public transportation is available
Willing to travel
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
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Quizno's Sub
Food Service Counter Attendant
Positions: 2
Wages: $17.83 per hour, 40 hours per week.
Duties: Keep records of quantities of food used.
Prepare, heat and finish simple food items.
Take customer orders.
Use manual and electrical appliances to clean, peel, slice and trim food stuffs.
Package take out food.
Serve customers at counters or buffets tables.
Stock refrigerators and salad bars.Please send your resumes by mail at:
210 B Ogilvie Street, Whitehorse, YT, Y1A 4S1
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```Duties```
- Greet and seat guests in a friendly and timely manner
- Present menus and take orders from guests
- Provide recommendations and upsell menu items
- Serve food and beverages to guests
- Ensure accuracy of orders and promptly address any issues or concerns
- Process payments and handle cash transactions using a POS system
- Maintain cleanliness and sanitation standards in the dining area
- Assist with food preparation and ensure compliance with food safety regulations
- Collaborate with kitchen staff to ensure smooth service flow
- Perform basic math calculations for order totals and bill splitting
```Experience```
- Previous experience in guest services or the food service industry is preferred but not required
- Knowledge of restaurant operations, including food preparation, service, and sanitation practices
- Familiarity with POS systems for order processing and payment handling
- Ability to provide excellent customer service, anticipate guest needs, and resolve any issues or complaints in a professional manner
- Strong communication skills to effectively interact with guests, kitchen staff, and other team members
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on the needs of the establishment.
Job Types: Full-time, PermanentSalary: From $17.00 per hour
Expected hours: No more than 40 per week
Benefits:
Automobile allowance
Company events
Discounted or free food
Flexible schedule
Language training provided
On-site parking
Flexible Language Requirement:French not required
Schedule:Holidays
Monday to Friday
On call
Weekends as needed
Supplemental pay types:Bonus pay
Commission pay
Overtime pay
Experience:serving: 1 year (preferred)
Language:English (required)
Licence/Certification:↳Smart Serve (preferred)
ProServe (preferred)
Ability to Commute:
Whitehorse, YT Y1A 2E8 (required)
Ability to Relocate:
Whitehorse, YT Y1A 2E8: Relocate before starting work (required)
Work Location: In person
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JOB DESCRIPTION -
• Responsible for preparing, cooking and packaging all products in accordance
with Panago standards and procedures in a timely fashion and providing good
customer service to internal and external customers.
• Responsible for interacting with Panago customers to assist with inquiries, order
taking and meeting customers needs in a polite, friendly and efficient manner.Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Portion and wrap foods
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment$17.33/hours, full time : 40h /week
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BRAND New PIZZA STORE in WHITEHORSE
(locates in YUKON CENTER MALL)
WHO ARE WE? PANAGO PIZZA(Wikipedia)
Panago Pizza Inc. is a Canadian owned and operated company, which originated in Abbotsford, British Columbia. Panago is Western Canada’s largest pizza chain with over 170 locations in Canada.
SHIFT SUPERVISOR JOB DESCRIPTION
• Directly responsible for ensuring all operating standards are met.
• Demonstrate leadership in attaining high standards of Quality, Service and
Cleanliness.
• Play an active role in the training and development of all store employees.
Duties And Responsibilities
• Maintain a high degree of personal standards and conduct.
• Provide positive leadership and role modeling to all employees.
• Responsible for knowing and being proficient in all in-store positions.
• Responsible for ensuring the store operates within Panago standards.
• Assists with the training and development of all employees.
• Follow proper store opening and closing procedures.
• Maintain all operational and personnel policies and procedures.
• Ensure all store cash security procedures are followed and adhered to.
• Complete paperwork and administrative tasks as required.
• Instil an attitude of team spirit with all employees working to help each other.
• Initiate communication and raise awareness on issues affecting the operation and
atmosphere of the store.
• Model an appropriate level of shift operations.
• Supervise the store in management’s absence.
Performance Expectations
• Achieve 100% performance standards in all team member positions.
• Play an active role in achieving food cost goals through managing waste, cheese
cost and other areas as required.
• Play an active role in achieving labour cost goals through effective managing of the
labour schedule while delivering good customer service.
• Ensure all administrative duties are completed with accuracy and neatness.
• Leads by example and demonstrates pride in work.
• Develop and maintain a high standard of teamwork with all employees.
Competencies Required
• Strong communication skills.
• Fluent in English.
• People management and relations skills.
• Possession of a safe food-handling certificate.
• Legible writing skills.
• Possess good judgment and problem solving skills.
• Demonstrates self-confidence and a willingness to learn and try new ideas.
• Good leadership skills.
• Hard working with a determined work ethic.
Pay: $17.82/h
Flexible SchedulingApply with resume and the application form(Application Form) By Email: store230.manager@panagostore.com
THANK YOU!!!
PANAGO PIZZA WHITEHORSE
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Location: 100 108 Main Street Whitehorse, YT Y1A 1A3
Salary 17.83 hourly / 35 to 40 hours per Week
Terms of employment: Permanent employment, Full time
Day, Early Morning, Evening, Morning, Night, On Call, Shift, Weekend
Start date: Starts as soon as possible
Benefits: Financial benefits
Vacancies: 1 vacancyOverview
Languages
EnglishEducation
Secondary (high) school graduation certificate
Experience
6 months to less than 1 yearWork setting
Urban areaResponsibilities
Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Load buspans and trays
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Experience and specialization
Equipment and machinery experience
Conventional oven
Electronic cash registerAdditional information
Transportation/travel information
Public transportation is availableWork conditions and physical capabilities
Fast-paced environment
Physically demanding
Standing for extended periods
Personal suitability
Efficient interpersonal skills
Reliability
Team playerBenefits
Financial benefits
Gratuities
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Hello - I am a 33 year old full-time working professional, looking for a weekend job or any odd weekend jobs preferably bartending or serving in East York or Scarborough, or assisting with any odd jobs in same area. If you are looking or have anything available please let me know, thank you.
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Looking for an experienced full time Smart Serve Certified Server to join our team.
Come work with the best staff around.
Full availability and experience .
No late nights.
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Looking a for a personal assistant that’s open to training in HR and administration. Looking for someone full time with ability to travel and has a vehicle. Great salary and expenses.
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Must have valid smart serve, open availability and problem-solving abilities. This job is not suitable for students. Please send resume.
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Job Description:Job Description We are looking for upbeat Managers and Barbers for our Peterborough location. You should be an outgoing person who is passionate about customer service excellence. We offer a full training program and pride ourselves in the ability to turn good hairstylists into GREAT Barbers. We are locally owned and operated. Check us out at StarksBarberCompany.com Full-time, Part-time, Temporary, Casual, Permanent, Apprenticeship Company Description Starks Barber Company is an exclusive and sophisticated destination for grooming. We offer traditional barbering services in an upscale, and modern setting. Memberships, steamed towel, scalp, neck, and shoulder massages, and our own branded products made in Canada.Company Description:Starks Barber Company is an exclusive and sophisticated destination for grooming. \\r\
We offer traditional barbering services in an upscale, and modern setting. \\r\
Memberships, steamed towel, scalp, neck, and shoulder massages, and our own branded products made in Canada. Job ID: 15597644
___________________
Starks Barber Company - Peterborough
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Popeye's will be opening August 15th in Bracebridge! We're currently looking for Cashiers and cooks, we provide paid training and have competitive wages. No-one starts below 16$ an hour! Students start at 16$ an hour as well. No experience necessary, we provide full paid training. For an interview please forward your resume to dmnorth.popeyes@gmail.com Thank you Tanya
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Full time food server wanted at downtown family restaurant in Gravenhurst.
$15 starting plus tips.
PM if interested.
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We have openings for a couple of positions - a full time cook and server - could also be part time if that works better. We have several versatile staff that can cover any position to make it work. We could also use a part time dishwasher, freeing up one of those versatile employees to work other positions.
We are the oldest family restaurant in Huntsville with employees that have stayed for decades...that says something. Come and join the Westside family and see for yourself.
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Looking For Experienced Cooks For New Restaurant In Gravenhurst .
Start Date October First 2023.
Willing To Train.
30 Hours A Week.
Send Resume To myyummykitchen99@gmail.com