Jobs, Bar, food, hospitality with in Canada.
-
1
️ Urgent Hiring: Kitchen Support Staff – Multiple Positions – CFB Gagetown, NB
Location: CFB Gagetown, New Brunswick
Contract Duration: April 30, 2026 – December 7, 2026
Schedule: Thursday to Monday (8.5 hrs shift)
Available Shifts:
Early: 5:30 AM – 2:00 PM (4 positions)
Late: 10:30 AM – 7:00 PM (4 positions)
Key Duties:
Assist with food preparation
Maintain kitchen cleanliness & hygiene
Support serving and meal portioning
Follow food safety guidelines
Help with storage and organization
Requirements:
English communication
Valid CPIC (mandatory)
Reliable and able to work assigned shifts
Team player, detail-oriented
Dress Code:
Black top (with sleeves)
Black pants (no leggings)
Non-slip closed shoes
Preferred:
Previous kitchen or food service experience
Referrals Welcome:
If you know someone suitable for this role, please refer them – we greatly appreciate referrals!
How to Apply:
Send your resume to aishwarya@upstaff.ca
Call or WhatsApp: 647-794-8013
Immediate Hiring – Apply Now!
-
2
Job Overview
We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking menu items to high standards, ensuring a seamless dining experience for our guests. This role offers an opportunity to work in a fast-paced restaurant environment where attention to detail, food safety, and excellent service are paramount. Candidates with restaurant experience and a passion for food preparation will thrive in this position.
Duties
Prepare ingredients and cook menu items according to recipes and quality standards
Assist in food presentation and plating to ensure visual appeal
Maintain cleanliness and organization of the kitchen area, including stations and equipment
Follow food safety guidelines and proper handling procedures at all times
Support food service operations by timely preparation of meals during peak hours
Ensure all food is cooked to proper temperature and quality specifications
Collaborate with team members to ensure efficient kitchen workflow
Restock supplies and assist with inventory management as needed
Skills
Proven experience in food preparation, cooking, and meal assembly in a restaurant or food service setting
Knowledge of food handling, safety regulations, and sanitation standards
Ability to work efficiently under pressure in a fast-paced environment
Strong understanding of the food industry standards for quality and presentation
Excellent serving skills with a focus on customer satisfaction
Kitchen experience including familiarity with various cooking techniques and equipment
Ability to follow detailed instructions and recipes accurately
Good communication skills and ability to work as part of a team
This position is ideal for individuals passionate about culinary arts who want to develop their skills within a professional kitchen environment. Applicants should demonstrate reliability, attention to detail, and a strong commitment to food safety standards.
-
3
We are looking for an experienced Door Person to check ids, maintain control and basic bar back duties. We offer a competitive wage as well as a tip out. Please call or text krista. 506 260 9976
-
4
We are JBC Coffee; An International Gourmet Coffee Company who is seeking dynamic, energetic, smart adults 21 years or over to work the Vancouver Franchise Expo.
This Saturday March 28, 2026 10:00 a.m. to 5:00 p.m.
and Sunday March 29, 2026 10:00 a.m. to 5:00 p.m.
Payment in etransfer at end of Sunday shift. $30.00 per hour.
Applicants must be friendly, social, outgoing and charismatic. Position requires no selling.
You must be comfortable approaching every show attendee walking by our company booth to draw them in and listen to our business presentation .
APPLY: by sending a recent head shot ( selfies are fine) along with your name and contact phone number.
Include a short paragraph describing and related experience.
OUR DRESS CODE: White Shirt with Collar, Black Dress Slacks or Skirt, Clean Black Comfortable Shoes.
You will be working with our team of Fun Professionals.
Vancouver Franchise Expo
Vancouver Convention Center - East Building - Hall C
999 Canada Place, Vancouver B.C. V6C-3C1
PAY is $30.00 Per Hour.
-
5
We are located around Vancouver Canada Line Skytrain Station. We are currently looking for 1 server and 1 kitchen staff. Full-time part-time is available, experienced people are preferred, and beginners are available. If you are interested, please text us at the contact information below.
778 847 5004
-
6
Amogha Indian Restaurant is an upcoming modern dining and bar concept opening in Vancouver, BC. We are building a strong, professional team and are looking for experienced and passionate hospitality staff to grow with us.
⸻
Positions Available:
• Restaurant Manager (Minimum 5+ years experience required)
• Bartender (Minimum 2+ years experience)
• Server / Waitress (Minimum 2+ years experience)
⸻
Key Responsibilities:
• Deliver outstanding customer service and create a welcoming guest experience
• Work efficiently in a fast-paced, high-energy restaurant environment
• Maintain high standards of service, cleanliness, and professionalism
• Collaborate with team members to ensure smooth daily operations
• For Manager: Oversee daily operations, staff supervision, scheduling, and overall guest satisfaction
⸻
✅ Requirements:
• Proven experience in hospitality (Manager: 5+ years required)
• Strong communication and interpersonal skills
• Positive attitude with a team-oriented mindset
• Ability to multitask and perform under pressure
• Availability for evenings, weekends, and busy service hours
⸻
What We Offer:
• Competitive pay based on experience + tips
• Opportunities for career growth and advancement
• Supportive and professional work environment
• Be part of a new and exciting restaurant launch in Vancouver
⸻
Location:
Vancouver, BC
⸻
Apply Now:
Send your resume to:
hr@amoghakitchens.com
-
7
Are you available in the job market for a 2.5 months contract for Event staff position based in Vancouver, BC? If so, I wish to discuss this with you. Do share your resume and let me know a good contact, day/time to speak with you. Thank you so much!
Pay rate: $24/hr T4
Schedule & Shifts
40 hours/week
8.5-hour shifts (30-min unpaid break)
Rotational shifts between 4:00 AM – 1:00 AM
Must be fully flexible across all shift types (Mon–Sun)
Potential movement between sites based on operational needs
Role Scope & Physical Requirements
Merchandise setup and teardown
Restocking coolers
Equipment functionality checks
Product temperature checks (Perfect Serve standards)
Lifting, moving, and organizing product
Coordination with onsite union teams
Minor merchandise repairs as needed
Must be able to:
Lift up to 50 lbs
Be on feet for most of shift
Work outdoors in all weather conditions
Steel-toe boots required
-
8
We are hiring Chef/cook for our fast food restaurant.
Flexible Ships.
Nearby, skytrain, and bus stops.
Competitive wages.
-
9
Petinos - Brossard
Tu es un lève-tôt et tu aimes avoir tes après-midi libres. Petinos Brossard est la place de choix pour toi. Nous sommes un restaurant à haut volume où il fait bon travailler en équipe et avoir du plaisir. La cerise sur le gâteau, nous fermons à 15h, ce qui veut dire que tu as le reste de la journée pour toi.
¡Viens te joindre à nous!
Présentement nous sommes à la recherche de personnes motivées et dynamiques pour se joindre à notre équipe.
Postes disponibles:
- Serveurs(ses) avec expérience en déjeuner
- Plongeur (fin de semaine seulement)
temps partiel / plein
Pour plus de renseignements, appelez au
(514) 994-7792
Petinos - Brossard
You are an early riser and you like to have your afternoons free. Petinos Brossard is the place of choice for you. We are a high-volume restaurant where it is good to work in a team and have fun. The icing on the cake, we close at 3 p.m., which means you have the rest of the day to yourself.
Come and join us!
We are currently looking for motivated and dynamic people to join our team.
Available positions:
- Waiters / waitresses (with experience in breakfast/lunch)
- Dishwasher
Full-time / part-time
For more information, call (514)994-7792
-
10
We are looking for a responsible and motivated team member to join our crew!
Responsibilities:
• Prepare and assemble burritos and other menu items
• Maintain cleanliness of work area, utensils, and equipment
• Assist with inventory and daily store maintenance
• Follow food safety and hygiene standards
• Support teammates during busy hours to ensure smooth service
Requirements:
• Strong sense of responsibility and attention to detail
• Team player with a positive attitude
• Able to work efficiently in a fast-paced environment
• Prior restaurant experience is a plus, but we welcome eager learners
Work Hours:
• Flexible morning or evening shifts
• Part-time or full-time
What We Offer:
• Friendly and supportive team environment
• On-the-job training to learn professional kitchen skills
• Competitive pay
Join us and become a Burrito expert making every customer happy!
-
11
Nous cherchons à temps partiel, une réceptionniste responsable faible pour répondre au téléphone et accueillir les clientes qui vient pour remassage de nourriture.
Svp appelez Hamid pour plus de détails
-
12
Temps partiel ou temps plein
Appelez au 4506708731
-
13
cherchons un cuisiner (pizza et sous-marine). Nous sommes situés á st-hubert sur la rive sud.
Nous recherchons également un chauffeur-livreur à temps partiel possédant son propre véhicule.
-
14
Nous sommes à la recherche de livreurs fiables et motivés pour effectuer des livraisons de restaurants et de dépanneurs dans la région.
Description du poste :
• Effectuer la livraison de commandes chez les clients
• Assurer un service rapide, courtois et professionnel
• Gérer les paiements à la livraison (si applicable)
• Respecter les délais et les consignes de livraison
Exigences :
• Posséder une voiture en bon état
• Permis de conduire valide
• Bon sens de l’orientation et autonomie
• Ponctualité et fiabilité essentielles
Conditions :
• Horaire flexible
• Rémunération à discuter
• Environnement de travail dynamique
Pour postuler :
Contactez-nous directement au 450-671-1111
Entrée en poste rapide.
-
15
Haru Izakaya japanese Restaurant (Gatineau) is looking for Full/Part time Sushi chef AND Full/Part time Kitchen chef. We are looking for chefs who has experience in a fast pace environment. Punctual attendance. Able to take responsibility as needed with initiation to lead. Gauranteed hours with gratuity.
***Please text IF submitting lunch/dinnertime***
-
16
Looking for a waitress or waiter in Buckingham, Gatineau. Text me at 819-968-6(eight)(eight)(eight)
-
17
We are in search of Experienced and Driven Bartenders in Gatineau, QC, L'Ange-Gardien, QC and Nearby Cities, who always strive to perfect cocktail recipes and create engaging customer experiences alongside a willingness to continually learn, improve and be a team player that can share their talents with the group and the company. These Alcohol Chefs will train and mentor students and aspiring bartenders. This would involve educating them the right way of mixing and pouring drinks, proper bar decorum, building customer relations, and the basics in managing the bar.
APPLY HERE: https://bartending-school.ca/employment/
(Please reply with your name and phone number to be contacted ASAP)
Bartending Instructor qualifications:
- EXPERIENCED Bartender (3 yrs minimum)
- LICENSED to serve alcohol
- Must be WILLING to teach at client's homes
- Demonstrate a thorough knowledge of beer, wine, and spirits
- Mixology Knowledge
- Inventory management (Optional but an advantage)
-
18
Are you a Chef with the following?
✔️ MAPAQ certification (mandatory)
✔️ Experience cooking for groups (preferably kids)
✔️ Knowledge of hygiene & food safety
✔️ Ability to plan healthy menus
✔️ Allergy management skills
✔️ Good health and hygiene habits
✔️ Background check (recommended)
You have your full time job available for you. Reply to this and get in touch with me.
-
19
Full availability on Sundays and Mondays. Flexibility on Tuesday-Saturday.
Use of all kitchen equipment (gas range, induction burners, Rationale, dishwasher+).
Please no ghost kitchen applicants. This is strictly for use as a preparation space.
If interested, please send an email with CV and a proposal to tristanbradock@gmail.com
More information will be provided should you be interested.
-
20
$19.00 per hour for Experienced Cook needed Immediately to Work Part-time Weekends!
Opportunities for Cooks to Start at $ 19.00 per hour for Saturdays, Sundays and Holidays!
We will train eligible candidate with experience to work at several work stations including line cooking and dishwashing. Available to work at 10 AM onwards for 8 hours. Various flexible shifts are available.
Food safety certification an asset. One year cooking experience is necessary to perform duties and responsibilities.
Ability to work with others in a fast paced busy environment essential.
Upon a 3 month training period if necessary duties are accomplished we will raise you to $21.00 per hour. Physical ability to walk, stand and work for 8 hours a day is required . Person must be able to lift 22.5 kilograms ( 50 pounds) with safety to move and store products continually. Person must be willing to take food safety courses, WHMIS, First Aid Certification and other courses required. Safety and focus to work with others is paramount.
Successful candidate must have own reliable transportation to attend work and return home safely. Apply with an updated resume. Apply in person to 125 Leva Avenue, Red Deer County, AB T4E 1B2 . We are located 3 kilometers south of the City of Red Deer, Alberta on the Westside of Gasoline Alley in Red Deer County, Alberta. We are on Red Deer Transit Bus Route on Gasoline Alley
Apply in person with resume. Please phone 403-318-0687 for an interview to
Glenn Simon, Owner /operator
-
21
Filos is hiring a full time chef/line cook. The successful applicant should have some previous experience on a commercial line and be able to work evenings and weekends. We offer competitive wages, a great house tip and staff benefit program as well as a fun, friendly team environment in both the kitchen and front of house.
Please reply with a copy of your resume or apply in person at Filos (1221 Canyon Meadows Drive SE) to Shane or Chris.
-
22
SUBWAY is Hiring FULL-TIME experienced energetic and friendly Food Counter ATTENDENT and SUPERVISORS for various shifts with experience starting wage are 15.50. Non experience candidate can also apply for great future career enhancement, locations are near the train station and bus stops. If driving, parking is also available. Should be able to start ASAP, training will be provided in a great team working environment. Preparer Skills: Take customer’s orders with excellent customer service, prepare heat and finish great looking sandwiches, salad and wraps and keep restaurant clean. Apply to this advertisement with your RESUME.
-
23
Broken Plate Greek Restaurant YYC located at 590 – 10816 Macleod Trail SE, Calgary, AB, T2J 5N8 is looking for an English-speaking Executive Chef/Assistant Restaurant Manager to fill a permanent full-time position with at least 30 – 44 hours per week. Hourly wage is $36.50. We offer extensive health, life and dental benefits. The ideal candidate must have at least 3 – 5 years related work experience as a cook/chef with some managerial experience or a combination thereof. Min high school with any post-secondary education in culinary studies an asset. Shift work, long periods of standing during day and nighttime shifts is required. Some but not all of your main duties will include: estimating amount and costs of supplies and food items, supervise activities of other cooks and kitchen workers, prepare and cook meals, arrange for equipment purchases and repairs, knowledge of Greek culinary genre is a must, estimate ingredient and supplies required, ensure food meets quality standards, prepare dishes for customers with food allergies, maintain records of stock, repairs, sales and wastage, plan and control the operations by acting as an Assistant Manager in absence of the Restaurant Manager/owners, monitor staff performance, set staff work schedules, oversee staff training, control inventory, modify procedures if needed, resolve customer complaints. Oversee main duties of 5 – 10 people, mostly kitchen and food service helpers including servers. Apply by email at: willowpark@brokenplate.ca and include a cover letter as well as reference letters attesting to previous work experience.
-
24
We are seeking a skilled, experienced and passionate Indian cook to join our East Indian restaurant in Downtown Calgary.
Position: Full-Time Cook
Location: SW Calgary
Cuisine Focus: Indian.
Must have hands on cooking experience in Indian cuisine
Expertise in preparing: Authentic Indian sauces and gravies, Biryanis (veg and non-veg), Fresh naan and roti. Kebabs etc.
Ability to work independently and maintain kitchen standards
What We Offer:
Competitive salary based on experience
Supportive team and clean kitchen environment
Opportunity to showcase your culinary creativity
Long-term growth potential in a well-established restaurant
How to apply : Send your resume with contact info on it
-
25
Pt experienced evening waitress/er bartenderess /er MUST have enough experience to work bar and floor alone and at the same time , can work with your schedule within reason , MUST NOT smoke while at work, be punctual, honest , neat , clean, reliable, immediate start asap hiring , please contact Glenn at 7804978070 for more information and / or a interview
-
26
Harvey's – Kitchener, ON
4355 King Street East, Kitchener, ON
We’re currently hiring Grill Operators to join our team. This position starts as part-time, with the opportunity to grow into a full-time role based on performance, reliability, and availability.
What You’ll Do :
• Prepare and grill burgers and menu items to Harvey's standards
• Ensure high-quality food preparation and presentation
• Maintain cleanliness and organization of the grill station
• Follow all food safety and sanitation procedures
• Work efficiently in a fast-paced environment
• Assist team members to ensure smooth daily operations
What We’re Looking For :
• Previous grill or kitchen experience is an asset (training provided)
• Ability to work in a fast-paced, team-oriented environment
• Strong attention to detail and consistency
• Reliable, punctual, and hardworking
• Flexible availability (evenings, weekends, and holidays)
What We Offer :
• $17.60 per hour
• Start as part-time with potential for full-time advancement
• Free parking
• 50% off meals during shifts
• Flexible scheduling
• On-the-job training and growth opportunities
• Supportive and friendly team environment
How to Apply :
• Apply in person at the restaurant or
• Send your resume to harveys2527@recipeunlimied.com
-
27
Looking for an experienced Pizza Maker
- Casual for private events
- must have experience with hand-stretching dough
- must have experience with Wood burning oven
- mobile catering within Toronto & GTA
Contact Joe (416) 990-6518
-
28
Hiring: Experienced Server – Indian Restaurant
We are looking for a friendly and reliable server with previous experience in an Indian restaurant to join our team.
Requirements:
• Previous experience in an Indian restaurant
• Good customer service and communication skills
• Ability to work in a fast-paced environment
• Responsible and a good team player
How to Apply:
Please share your resume by email, text, or WhatsApp only.
No phone calls please.
jasdeepkaurmohal@gmail.com
+1-437-559-6540
We look forward to hearing from you.
-
29
I’m an experienced kitchen worker currently working as a line cook in Toronto with over 2 years of restaurant experience including line cooking, prep, and dishwashing.
I currently work in a vegan and vegetarian Italian restaurant preparing pasta, pizza, salads, and desserts during busy service.
Previously worked at Popeyes Louisiana Kitchen handling the fryer station for fried chicken in a high-volume kitchen. Also worked at Amsterdam Brewhouse as a dishwasher and prep assistant.
Reliable, hardworking, and comfortable in fast-paced kitchens. Available for part-time or full-time shifts.
Available immediately.
Phone: 647-492-0963
If this ad is still up, I am still looking for a job!
-
30
⭐ CHEF WANTED — JOIN OUR TEAM AT EPOS CAFE & RESTAURANT (YORKVILLE, TORONTO)
Now Hiring: Full-Time Chef / Chef de Partie / Line Cook (Hot & Cold Stations)
EPOS is a French-inspired café & restaurant located in the heart of Yorkville, known for refined brunch, contemporary French cuisine, and elegant evening dining. We are expanding our culinary team and looking for a talented, disciplined, and creative chef to join our kitchen.
⸻
Position: Chef / Cook (Full Time)
Location: Yorkville, Toronto
Start Date: Immediately
Schedule: Full-time, weekdays + weekends
Salary: Competitive, based on experience
⸻
⭐ What You Will Do
• Execute dishes to a high French/European standard
• Work cleanly, efficiently, and maintain consistency
• Assist with prep, service, inventory, and daily kitchen operations
• Collaborate with the head chef on new menu items
• Uphold food safety standards and kitchen organization
• Maintain the elegance and quality that defines EPOS
⸻
⭐ Requirements
• Minimum 2–3 years experience in a professional kitchen
• Strong understanding of hot line or pastry preferred
• Ability to work in a fast-paced, high-end environment
• Passion for French, Italian, or modern fusion cuisine
• Reliable, responsible, and committed to excellence
• Eligible to work in Canada
⸻
⭐ What We Offer
• Competitive pay
• Staff meals
• A supportive, respectful work environment
• Opportunity to grow in a restaurant known for premium cuisine
• Creative input on future menu development
⸻
How to Apply
Please send your resume to:
[416-902-41-05 WhatsApp number]
Subject line: Chef Position – EPOS
-
31
Now Hiring: Full-Time / Part-Time Team Member – Shawarma Store in Toronto
We are looking for a motivated and reliable team member to join our shawarma shop! If you enjoy working in a fast-paced environment and providing great customer service, we’d love to hear from you.
Position: Full-Time or Part-Time Team Member
What We’re Looking For:
• Strong hospitality, friendliness, and customer service skills (mandatory)
• Punctual and reliable with a strong work ethic
• Team-friendly attitude and ability to work well with others
• Comfortable with heavy lifting and physical tasks
• Willing to help with deep cleaning and maintaining a clean workspace
Responsibilities Include:
• Serving customers with a positive attitude
• Preparing and handling food items
• Maintaining cleanliness of the store
• Assisting teammates during busy hours
• General duties including lifting supplies and deep cleaning
If you’re hardworking, friendly, and ready to be part of a great team, we’d love for you to apply!
Please email resume to : Queen1961@tahinis.com
-
32
Fully equipped commercial kitchen available to share inside an operating restaurant. Perfect for ghost kitchens, catering businesses, meal prep companies, bakers, or food startups looking for a professional space to cook.
Located in a great area with easy access for delivery drivers and pickups.
Features:
• Commercial kitchen equipment available
• Prep tables and cooking stations
• Hood and ventilation system
• Storage space available
• Flexible hours available
• Ideal for Uber Eats / DoorDash / SkipTheDishes concepts
• Clean and well maintained space
This is a great opportunity if you want to run your food business without the high cost of opening your own restaurant.
Serious inquiries only.
Location
Dufferin and Lawrence
647-9134533
Maick
-
33
Subway located at 995 Marion st is hiring, we are looking for someone who can work days and weekends.
As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:
Providing an excellent Guest experience
Preparing and serving great food
Keeping restaurants clean and beautiful
Being a Team player
Key parts of your day to day will consist of:
Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish
Upholding food safety standards as you prepare and serve fresh food daily
Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests
As a Subway® Team Member, you’ll have access to:
Brand partnership discounts
Scholarship Opportunities
Opportunity to earn University course credits
Hands on career experience in a restaurant business
PREREQUISITES
Education: Some high school or equivalent
Experience: No previous experience required
ESSENTIAL FUNCTIONS
Ability to understand and implement written and verbal instruction. Be able to speak and read English fluently. Have a positive attitude and the ability to multitask.
Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
Please email your resume to cjaysubway@gmail.com
-
34
Seeking a Chef for Hire.
Great Side Hustle opportunity for an actively Employed Chef!
We are offering a 6month contract with an option to renew the Contract.
We require a Chef to Prepare, Package & Deliver and nutritious meals tailored to meet high standards of our clients health needs. Service Area is the South Winnipeg so perfect for an Chef working or Living in South Winnipeg/ University of Manitoba Area.
We require meals to be Prepared & and ready to serve, or microwave & freezer ready.
Due to volume….We require the individual Chef to have access or relationships with Food Wholesalers.
Requirements including:
Lunch and Dinner meals microwave -ready, 5 days a week and designed to be nutritious, and healthy.
Presently we have 4 clients at one location.
This is a great Side-Hustle Contract for an Active Chef.
Menus requirements and details to be further discussed.
Please Contact Georgia.
Thanks
Regards,
Georgia
-
35
We are looking for a reliable and hardworking part-time kitchen staff (line cook) to join our team. Duties include: Food preparation and cooking Keeping the kitchen clean and organized Following food safety standards Assisting with daily kitchen operations
Please send your resume or a brief introduction to dudwl09@hotmail.com
-
36
We are look for 2 individuals to join our team at John Blumberg Golf Course.
Must be available, evenings, weekends and holidays.
Must be 18 years old as liquor is served and hold a smart choice card.
I have full time and part time hours available.
Please email resume through kijiji .
-
37
Tot Wheels is looking for a part time food truck crew member for the 2026 season in Winnipeg.
We operate a busy food truck serving hand rolled tater tots, smash burgers, and fried chicken sandwiches at festivals, events, and corporate lunches throughout the city. We are looking for someone reliable who can help cook, serve customers, and work as part of a small team on the truck.
Pay
$18 to $22 per hour depending on experience
Plus tips
Free food and drinks during shifts
Hours
Approximately 20 to 30 hours per week during the season.
Hours vary depending on events and bookings.
Most shifts are evenings and weekends, with some daytime corporate events.
Start Date
Cleaning and prep shifts will begin in late March as we prepare for the season and our health inspection.
Our first events start mid April.
Responsibilities
Cooking menu items on the truck
Serving customers at the window
Food prep and cleaning
Helping with event setup and teardown
Working in a fast paced food truck environment
Requirements
Valid driver’s license
Ability to lift at least 50 pounds
Comfortable speaking with customers
Reliable and punctual
Able to work evenings and weekends
Food service experience is an asset.
Experience driving a trailer is a bonus but not required.
This job involves working in a hot, busy food truck during events, so you must be comfortable staying active and working with a team.
We are a small team, so reliability and showing up on time for scheduled shifts is extremely important. We depend on every team member to be there when expected.
How to Apply
Please send:
• A short message about yourself
• Your resume
• Any relevant food service experience
To confirm you read the full posting, please start your message with “Tot Wheels Crew.”
-
38
Part time , seating , cash , bussing ,some cleaning required
-
39
Started in 2014 in a small place with only 5 seating capacity, Karahi Point has now
19 locations under the same banner in less than 12 years.
We are a chain of restaurants renowned for our delicious food, best customer
service and in providing the best work culture for our team members.
In case you are passionate for food, providing best customer service, available full
time and looking for a long-term bright career in food hospitality industry, then
Karahi Point is a place for you.
We are looking for passionate Tandoori Chefs/Cooks at our Cambridge location.
Job Description
• Must have good knowledge of North Indian and Pakistani cuisine.
• Experience in cooking with a tandoor, an Indian-style oven, using special
sauces and spices.
• Prepare food for service.
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely
fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with co workers and
customers.
Skills/ Requirements
• High school diploma or GED.
• EXPERIENCE IS MUST.
• Must have knowledge of Indian food and spices
• Willing to learn and work in a fast-paced Restaurant environment.
• Sound knowledge of food safety standards and procedures.
• Strong communication skills.
• Excellent organizational skills
• Language: Proficiency in English, Hindi and/or Punjabi
• Proven cooking experience with tandoors and Pakistani/Indian cuisine.
• Excellent understanding of various cooking methods, ingredients,
equipment and procedures.
• Accuracy and speed in executing assigned orders.
• Expertise in Kebabs, Grills, Kadai's etc.
• Anyone who is looking for long term and a permanent position.
Job Types: Full-time, Part-time
Benefits:
• Casual dress
• Discounted or free food
Work Location: In person at 594 Hespeler Road, Cambridge, ON, N1R 8H2
-
40
BUTCHER BUSINESS OPPORTUNITY – READY TO GO (CAMBRIDGE)
Established grocery store in Cambridge offering a fully equipped meat department for rent or partnership.
This is a rare opportunity to run your own butcher business without starting from zero.
✅ High customer traffic
✅ Walk-in cooler + full equipment included
✅ Scale system ready
✅ Established location with loyal customers
Flexible options:
• Monthly rent
• OR partnership for the right experienced butcher
⚠️ This is for serious professionals only
Must have experience in halal meat and be ready to manage full operations.
If you’re looking to grow your own business inside a busy store, this is your chance.
-
41
We are seeking a dedicated Restaurant Food Prep/Cleaner with a strong focus on food safety to join our team in the Waterloo Region. The ideal candidate will have restaurant experience, a passion for maintaining high cleanliness standards, and the ability to train others on food safety protocols in compliance with local regulations.
Responsibilities:
Prepare ingredients (e.g., chopping vegetables, portioning meats, assembling dishes) following strict food safety guidelines.
Clean and sanitize kitchen surfaces, equipment, and utensils to meet Waterloo Region health and safety standards.
Ensure proper storage, labeling, and rotation of food items to prevent contamination and spoilage.
Train new staff on food safety practices, including proper handling, storage, and sanitation procedures.
Monitor and maintain kitchen hygiene, including floors, workstations, and storage areas.
Dispose of waste properly and maintain a clean and organized kitchen environment.
Assist with inventory checks to ensure food safety compliance for all ingredients.
Report any food safety or equipment issues to management immediately.
Collaborate with kitchen and front-of-house staff to maintain a safe and efficient work environment.
Qualifications:
Minimum 1-2 years of experience in a restaurant kitchen or food prep role.
Valid Food Handler Certification for Ontario (or ability to obtain within 30 days of hire).
In-depth knowledge of Waterloo Region food safety regulations and best practices.
Experience training or mentoring others, preferably in food safety or kitchen operations.
Strong attention to detail and commitment to maintaining a clean and safe kitchen.
Ability to work in a fast-paced environment while prioritizing food safety.
Excellent communication skills to train and guide team members effectively.
Physical ability to stand for long periods, lift up to 30 lbs, and perform repetitive tasks.
Flexibility to work evenings, weekends, and holidays as required.
Preferred Skills:
Familiarity with local Waterloo Region health inspection processes.
Ability to adapt training methods to different learning styles for effective staff education.
Benefits:
Competitive hourly wage.
Opportunities for growth within the restaurant.
Training and development in food safety leadership.
Supportive team environment with a focus on workplace safety.
To Apply: Please submit your resume highlighting your food safety experience.
-
42
Line cook needed with experience
Dejeuner AM Brossard looking for experience cook mush available in weekends
40 hours per week full time
Send ur cv at zaki_abbassi@yahoo.com
514-627-3516
-
43
Irasshaimase! いらっしゃいませ！
Êtes-vous un fan d'anime? Amoureux du Japon ? ou amateur de nouilles Ramen?
Venez travailler dans la meilleure restaurant Ramen de la région de Montréal!
Équipe jeune, dynamique et énergique.
Recherche Serveur - euse
Pas d'expérience requise.
Rémunération selon expérience
Envoyer CV à longueuil@ramenisshin.com
1500 Ch. de Chambly Longueuil, QC J4J 3X5
----------------------------------------------------------------------------
いらっしゃいませ！Welcome !
Are you an anime fan? Love Japanese culture? Or a fan of Ramen noodles?
Come join our team at the BEST ramen restaurant in the greater Montreal Area.
Young and dynamic team, passionate individuals
Looking for FOH waiter/waitress
NO experience required.
Please send CV to longueuil@ramenisshin.com
1500 Ch. de Chambly Longueuil, QC J4J 3X5
-
44
Kitchen Cook (No Experience Needed)
Perfect summer job ☀️
Start early, finish early — enjoy the rest of your day
Looking for someone motivated to join our kitchen team.
No experience required — we will teach you everything.
• Starting $18/hour
• Quick raises too 20$ if you learn fast
• Great opportunity to grow in the kitchen
• Hours part time 9Am too 3Pm
With experience
• Position: Breakfast Cook
• Hours: 9:00 AM – 3:00 PM
• Pay: Starting at 20$+/hour, depending on experience
Type: Part-time
If interested, send us a message or apply in person.
Address : 1627 route 132 varennes J3X 1P7
-
45
Looking for a well trained professional store supervisor who has at least 2 years of Subway experience, attention to details, very good at customer service. Willing to pay fair compensation to the candidate that can improve customer service and sales for the store.
-
46
COOKS/LINE COOKS/BANQUET COOKS
PURPOSE OF JOB
Wage: $18-23/hr + paid breaks, paid overtime (not banked), free/discounted food, golf privileges while not on shift, tips, gratuities, etc...Under the direction of the F&B Manager/Executive Chef, Banquet/Sous Chef and the Kitchen Supervisor; the cook/line cook/banquet cook is responsible for preparing and serving a multitude of hot and cold menu items as well as serving buffet and plated style hot and cold dishes for banquets. They must possess basic cooking skills and must understand how to use a variety of food service equipment. Your ability to work as a team player as well as independently will ensure that all F&B departments run at peak performance allowing our Guests to have a memorable experience. If you have the drive to excel, passion for creating exceptional customer service and be a part of a leading hospitality destination in Alberta, we would like to hear from you.
PRIMARY RESPONSIBILITIES
• Set up stations for their shift by bringing all food items and containers to the line that they will need for servicing in the duration of their shift. Sometimes, they will be asked to prepare items for another station or a special event/banquets.
• Prepares and/or assembles the orders according to standard recipe directions.
• Responsible for knowing cooking techniques required to bring out the desired flavors in the foods and to prepare them to proper temperature and doneness.
• When preparing dishes, the Cook/line-cook/banquet-cook member must work at the same pace as the other team members to make sure everything is finished at the same time, focusing on accuracy, presentation, cleanliness and timing.
• Required to plate the food prepared and arrange it in an appealing way according to presentation standards set by the Chefs and standard recipe book.
• Always maintain their own workstation, and sometimes the stations of other cooks on any given shift. This means periodically restocking food and supplies, and making sure the stations are sanitary, safe and well-organized. At the end of a shift, Culinary Crew members will be required to clean and organize food prep and storage areas. Work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete inventories as required.
• Organization of supplies and equipment
• Stocking and supplying all F&B areas
• Keeping all F&B locations clean & tidy at all times.
• Ensure all Alberta Health Services, Redwood Meadows and other provincial or federally mandated laws, policies and procedures are always stringently adhered to.
• Follow all safety and sanitation policies when handling food and beverage.
• Liaising and communicating effectively with all appropriate operational departments.
• Developing & cultivating strong working relationships with all stakeholders (guests & colleagues alike)
• Performing other duties as assigned by the chefs.KNOWLEDGE AND SKILLS REQUIRED
• Ability to work in a physically demanding area and be familiar with a high-volume, fast- paced, multi-tasking environment.
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• The incumbent will have 1-2 years' experience in a culinary position with practical hands-on knowledge and experience.
• Should possess professional attitude, strong interpersonal skills and be a good team player.
• Food safe Certificate is an asset.
• Red Seal Certificate or a post-secondary education from a recognized Hospitality or Culinary Management program would be an asset
• Ability to take direction and be responsible for their actions.
• Consistently pay attention to detail
• Ability to mentor and train new staff
• Must be able to stand for long periods of time, perform repetitive motions at times and be able to lift and carry weight of up to approximately 50 lbs.WORKING CONDITIONS
• Must be 18 years of age or older
• Work within a 24/7 operation with ability to work flexible hours when required (days, evening, nights, weekends and holidays)
• Must have employment eligibility in CanadaNOTE:
Please note that this organization adheres to Sections 1 - 9 of the Aboriginal Employee Preference Policy for selection and displacement. Only those applicants selected for an interview will be contacted. The successful candidate will be under a probationary period at the commencement of his or her employment.
-
47
SERVER/BARTENDER
PURPOSE OF JOB
Wage: $17-18.70/hr + paid breaks, paid overtime (not banked), free/discounted food, golf privileges while not on shift, tips, gratuities, etc...In the role of Server, reporting to FOH and F&B managers, you will provide an exceptional customer service that our Guests will remember. Your ability to work as a team player combined with your service skills and your engaging personality will ensure that our Guests have a memorable experience. If you have the drive to excel, passion for creating exceptional customer service and be a part of a leading hospitality destination in Alberta, we would like to hear from you.
PRIMARY RESPONSIBILITIES
• Ability to take orders for the guests.
• Assist guests regarding menu items in an informative and helpful way
• Ability to make & serve cocktails as per the pre-set standards, have full knowledge of beverage menu, ability to serve and set up banquets and conferences as require.
• Able to learn and operate the F&B POS system
• Provide an accurate Cash out per shift
• Keeping the restaurant clean & tidy at all times.
• Clearing tables and providing quality service to our guests
• Responsible to ensure all our guests leave with a positive dining experience
• Ensure all AGLC, Redwood Meadows and other provincial or federally mandated laws, policies and procedures are always stringently adhered to
• Follow all safety and sanitation policies when handling food and beverage
• Liaising and communicating effectively with all appropriate operational departments.
• Developing & cultivating strong working relationships with all stakeholders (guests & colleagues alike)
• Performing other duties as assigned or directed by managementKNOWLEDGE AND SKILLS REQUIRED
• Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment.
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Minimum of 1 years of experience as a Server is preferred.
• Knowledge of wines, beers and liquor.
• High school diploma or GED equivalent
• Ability to lift and carry up to 50 lbs.
• Should possess professional attitude, strong interpersonal skills and be a good team player.
• Ability to give written and vocal instructions to the colleagues.
• Must have Pro Serve Certificate
• Food safe Certificate is required
• Ability to take direction and be responsible for their actions.
• Consistently pay attention to detail
• Ability to mentor and train new staffWORKING CONDITIONS
• Must be 18 years of age or older
• Work within a 24/7 operation with ability to work flexible hours when required (days, evening, nights, weekends and holidays)
• Must have employment eligibility in CanadaNOTE:
Please note that this organization adheres to Sections 1 - 9 of the Aboriginal Employee Preference Policy for selection and displacement. Only those applicants selected for an interview will be contacted. The successful candidate will be under a probationary period at the commencement of his or her employment.
-
48
Full time and part time pizza cook needed
Great payPlease call Walid for more information
6136184304
-
49
Full time and part time drivers needed
Please call Walid @ 613 618 4304
-
50
Monday-Friday 10:00-5:00
We are looking for an experienced bartender for our gaming room. Mostly days shifts but must be available to work late nights and weekends as well.Please forward a resume