Jobs, Bar, food, hospitality with in Canada.
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1
Location: 100 108 Main Street Whitehorse, YT Y1A 1A3
Salary 17.83 hourly / 35 to 40 hours per Week
Terms of employment: Permanent employment, Full time
Day, Early Morning, Evening, Morning, Night, On Call, Shift, Weekend
Start date: Starts as soon as possible
Benefits: Financial benefits
Vacancies: 1 vacancyOverview
Languages
EnglishEducation
Secondary (high) school graduation certificate
Experience
6 months to less than 1 yearWork setting
Urban areaResponsibilities
Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Load buspans and trays
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Experience and specialization
Equipment and machinery experience
Conventional oven
Electronic cash registerAdditional information
Transportation/travel information
Public transportation is availableWork conditions and physical capabilities
Fast-paced environment
Physically demanding
Standing for extended periods
Personal suitability
Efficient interpersonal skills
Reliability
Team playerBenefits
Financial benefits
Gratuities
-
2
Overview
Languages
English
Education
Secondary (high) school graduation certifi cate
Experience
7 months to less than 1 year
Responsibilities
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Operate dishwashers to wash dishes, glassware and fl atware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and fi nish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances andequipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish fl oors
Wash, peel and cut vegetables and fruit
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certifi cate
Workplace Hazardous Materials Information System (WHMIS) Certifi cate
Experience and specialization
Equipment and machinery experience
Conventional oven
Food dispensers
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Attention to detail
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
Effi cient interpersonal skills
Reliability
Team player
Ability to multitask35-40hr/week @ $17.83
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3
Kitchen helper VERIFIED EXPIRED
Employer details KIT'S KITCHENJob details
Location Whitehorse, YT
Y1A 0B5Salary
17.83 hourly / 40 hours per Week
Terms of employment
Permanent employment
Full time
Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, Weekend
Start date Starts as soon as possible
vacancies 4 vacanciesOverview
Languages
EnglishEducation
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 yearsOn the road job
Work locations may vary. Frequent or constant travel is required from the employee.Work setting
Urban area
Willing to relocate
Responsibilities
Tasks
Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Load buspans and trays
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
Experience and specialization
Equipment and machinery experience
Conventional oven
Deep fryer
Electronic cash register
Food dispensers
Grill
Additional information
Transportation/travel information
Public transportation is available
Willing to travel
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
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4
JOB REQUIREMENTS/SKILLS:
-High School Level
-At least 6 months experience
-Good communication and interpersonal skills
-Team PlayerJOB DESCRIPTION
-Take customers' orders
-Portion, assemble, and wrap food or place it directly on plates for service to patronsand package take-out food
-Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, burgers, fries, salads, and other beverages
-Serve customers at counters or table
-Stock refrigerators and keep records of the quantities of food used
-May receive payment for food itemsFulltime Position
Rate: $17.83/hrPlease send application to kfc.jobs@yahoo.ca. No calls please.
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5
Quizno's Sub
Food Service Counter Attendant
Positions: 2
Wages: $17.83 per hour, 40 hours per week.
Duties: Keep records of quantities of food used.
Prepare, heat and finish simple food items.
Take customer orders.
Use manual and electrical appliances to clean, peel, slice and trim food stuffs.
Package take out food.
Serve customers at counters or buffets tables.
Stock refrigerators and salad bars.Please send your resumes by mail at:
210 B Ogilvie Street, Whitehorse, YT, Y1A 4S1
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6
JOB DESCRIPTION -
• Responsible for preparing, cooking and packaging all products in accordance
with Panago standards and procedures in a timely fashion and providing good
customer service to internal and external customers.
• Responsible for interacting with Panago customers to assist with inquiries, order
taking and meeting customers needs in a polite, friendly and efficient manner.Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Portion and wrap foods
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment$17.33/hours, full time : 40h /week
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7
BRAND New PIZZA STORE in WHITEHORSE
(locates in YUKON CENTER MALL)
WHO ARE WE? PANAGO PIZZA(Wikipedia）
Panago Pizza Inc. is a Canadian owned and operated company, which originated in Abbotsford, British Columbia. Panago is Western Canada’s largest pizza chain with over 170 locations in Canada.
SHIFT SUPERVISOR JOB DESCRIPTION
• Directly responsible for ensuring all operating standards are met.
• Demonstrate leadership in attaining high standards of Quality, Service and
Cleanliness.
• Play an active role in the training and development of all store employees.
Duties And Responsibilities
• Maintain a high degree of personal standards and conduct.
• Provide positive leadership and role modeling to all employees.
• Responsible for knowing and being proficient in all in-store positions.
• Responsible for ensuring the store operates within Panago standards.
• Assists with the training and development of all employees.
• Follow proper store opening and closing procedures.
• Maintain all operational and personnel policies and procedures.
• Ensure all store cash security procedures are followed and adhered to.
• Complete paperwork and administrative tasks as required.
• Instil an attitude of team spirit with all employees working to help each other.
• Initiate communication and raise awareness on issues affecting the operation and
atmosphere of the store.
• Model an appropriate level of shift operations.
• Supervise the store in management’s absence.
Performance Expectations
• Achieve 100% performance standards in all team member positions.
• Play an active role in achieving food cost goals through managing waste, cheese
cost and other areas as required.
• Play an active role in achieving labour cost goals through effective managing of the
labour schedule while delivering good customer service.
• Ensure all administrative duties are completed with accuracy and neatness.
• Leads by example and demonstrates pride in work.
• Develop and maintain a high standard of teamwork with all employees.
Competencies Required
• Strong communication skills.
• Fluent in English.
• People management and relations skills.
• Possession of a safe food-handling certificate.
• Legible writing skills.
• Possess good judgment and problem solving skills.
• Demonstrates self-confidence and a willingness to learn and try new ideas.
• Good leadership skills.
• Hard working with a determined work ethic.
Pay: $17.82/h
Flexible SchedulingApply with resume and the application form(Application Form) By Email: store230.manager@panagostore.com
THANK YOU!!!
PANAGO PIZZA WHITEHORSE
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8
Location: 100 108 Main Street Whitehorse, YT Y1A 1A3
Salary 17.83 hourly / 35 to 40 hours per Week
Terms of employment: Permanent employment, Full time
Day, Early Morning, Evening, Morning, Night, On Call, Shift, Weekend
Start date: Starts as soon as possible
Benefits: Financial benefits
Vacancies: 1 vacancyOverview
Languages
EnglishEducation
Secondary (high) school graduation certificate
Experience
6 months to less than 1 yearWork setting
Urban areaResponsibilities
Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Load buspans and trays
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Experience and specialization
Equipment and machinery experience
Conventional oven
Electronic cash registerAdditional information
Transportation/travel information
Public transportation is availableWork conditions and physical capabilities
Fast-paced environment
Physically demanding
Standing for extended periods
Personal suitability
Efficient interpersonal skills
Reliability
Team playerBenefits
Financial benefits
Gratuities
-
9
Overview
Languages
English
Education
Secondary (high) school graduation certifi cate
Experience
7 months to less than 1 year
Responsibilities
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Operate dishwashers to wash dishes, glassware and fl atware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and fi nish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances andequipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish fl oors
Wash, peel and cut vegetables and fruit
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certifi cate
Workplace Hazardous Materials Information System (WHMIS) Certifi cate
Experience and specialization
Equipment and machinery experience
Conventional oven
Food dispensers
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Attention to detail
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
Effi cient interpersonal skills
Reliability
Team player
Ability to multitask35-40hr/week @ $17.83
-
10
Kitchen helper VERIFIED EXPIRED
Employer details KIT'S KITCHENJob details
Location Whitehorse, YT
Y1A 0B5Salary
17.83 hourly / 40 hours per Week
Terms of employment
Permanent employment
Full time
Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, Weekend
Start date Starts as soon as possible
vacancies 4 vacanciesOverview
Languages
EnglishEducation
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 yearsOn the road job
Work locations may vary. Frequent or constant travel is required from the employee.Work setting
Urban area
Willing to relocate
Responsibilities
Tasks
Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Load buspans and trays
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
Experience and specialization
Equipment and machinery experience
Conventional oven
Deep fryer
Electronic cash register
Food dispensers
Grill
Additional information
Transportation/travel information
Public transportation is available
Willing to travel
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
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11
JOB DESCRIPTION -
• Responsible for preparing, cooking and packaging all products in accordance
with Panago standards and procedures in a timely fashion and providing good
customer service to internal and external customers.
• Responsible for interacting with Panago customers to assist with inquiries, order
taking and meeting customers needs in a polite, friendly and efficient manner.Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Portion and wrap foods
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment$17.33/hours, full time : 40h /week
-
12
BRAND New PIZZA STORE in WHITEHORSE
(locates in YUKON CENTER MALL)
WHO ARE WE? PANAGO PIZZA(Wikipedia）
Panago Pizza Inc. is a Canadian owned and operated company, which originated in Abbotsford, British Columbia. Panago is Western Canada’s largest pizza chain with over 170 locations in Canada.
SHIFT SUPERVISOR JOB DESCRIPTION
• Directly responsible for ensuring all operating standards are met.
• Demonstrate leadership in attaining high standards of Quality, Service and
Cleanliness.
• Play an active role in the training and development of all store employees.
Duties And Responsibilities
• Maintain a high degree of personal standards and conduct.
• Provide positive leadership and role modeling to all employees.
• Responsible for knowing and being proficient in all in-store positions.
• Responsible for ensuring the store operates within Panago standards.
• Assists with the training and development of all employees.
• Follow proper store opening and closing procedures.
• Maintain all operational and personnel policies and procedures.
• Ensure all store cash security procedures are followed and adhered to.
• Complete paperwork and administrative tasks as required.
• Instil an attitude of team spirit with all employees working to help each other.
• Initiate communication and raise awareness on issues affecting the operation and
atmosphere of the store.
• Model an appropriate level of shift operations.
• Supervise the store in management’s absence.
Performance Expectations
• Achieve 100% performance standards in all team member positions.
• Play an active role in achieving food cost goals through managing waste, cheese
cost and other areas as required.
• Play an active role in achieving labour cost goals through effective managing of the
labour schedule while delivering good customer service.
• Ensure all administrative duties are completed with accuracy and neatness.
• Leads by example and demonstrates pride in work.
• Develop and maintain a high standard of teamwork with all employees.
Competencies Required
• Strong communication skills.
• Fluent in English.
• People management and relations skills.
• Possession of a safe food-handling certificate.
• Legible writing skills.
• Possess good judgment and problem solving skills.
• Demonstrates self-confidence and a willingness to learn and try new ideas.
• Good leadership skills.
• Hard working with a determined work ethic.
Pay: $17.82/h
Flexible SchedulingApply with resume and the application form(Application Form) By Email: store230.manager@panagostore.com
THANK YOU!!!
PANAGO PIZZA WHITEHORSE
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13
******NOTE: Candidate Must have bartender experience for at least a year.****
Responsibilities
Tasks
Set up/change bar menu & Organize
Clean bar area and wash utensils/glassware
Inform customers regarding contents of cocktails or other drinks
Collect cash, credit/debit cards or other payment for beverages
Record and balance beverage sales
Order bar stock and maintain inventory and control of bar stock
Address customers' complaints or concerns
Enforce provincial/territorial liquor legislation and regulations
Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
Take beverage orders from serving staff or directly from patronsCredentials
Certificates, licenses', memberships, and courses
Smart ServeAdditional information
Work conditions and physical capabilities
Work under pressure
Handling heavy loads
Standing for extended periods
Repetitive tasks
Combination of sitting, standing, walking
Personal suitability
Client focus
Organized
Reliability
Creative
Team player
Flexibility
NOTE:
1: Candidate Must have bartender experience for at least a year.
2: Must have Canadian work permit.
3: Must be in Canada.
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14
Looking for a mature lady with plenty of free time for on call cleaning work at a local motel. Winter time very slow so maybe a couple days a week 2 hours a day and in busy season could be anywhere from 3 to 5 hours a day. All work to be done between 7am and 1pm only qualified candidates need to apply.
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15
Pine Portage Lodge is a fly-in fishing/hunting lodge located North of Wawa, ON.. We are now in the process of hiring for the following positions as full time/seasonal:
Server/Housekeeping/Kitchen Helper: Experience would be preferred but willing to train. Hours based on a 7 day work week at 50 hours per week or 100 hours bi-weekly plus overtime and gratuities.
Dock Hand: Would require to have experience in basic operations of boat/motor and ATV. This job can be physically demanding at time so must be able to lift heavy objects . Hours based on a 7 day work week at 50 hours weekly or 100 hours bi-weekly plus overtime and gratuities.
Fishing/Hunting guides: Would need experience in operating boat/motor, fishing, cooking shore lunches and should be very outgoing.
We do provide free room and board for all of our staff and laundry facilities available at no extra cost.
Please forward your resume if you think this is the right job for you to office@pineportage.ca
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16
Looking to hire part time servers and full/part time kitchen help with experience. Please bring resumes to the restaurant to apply. Thank you.
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17
Pine Portage is a fly-in Lodge located about a half hour flight from Wawa, ON. and is now looking to fill the position of Breakfast/Salad Cook for our 2024 summer season. This position would require experience in breakfast grill cooking and preparation of a variety of Salads for evening meal. Lunch is prepared by both the Main Cook and Breakfast Cook for the staff and sometime the guests daily. We offer free room and board and Laundry facilities, satellite tv and WiFi . Hours are based on 7 days work week at 100 hours bi-weekly plus overtime and gratuities. All staff are required to stay on site and holidays will be scheduled throughout the summer. Wages will be based upon experience.
Please forward your resume with at least two working references to office@pineportage.ca
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18
If you like St Joesphs Island heres a chance to get time in..A small home seeks unscented home help..Cooking from sctrach baking eg bread , stir fry and other healthy cooking. Detailed clean..Computer or office work an asset. You will be available as relief staff to begin... $16.50-$22 hr.. apply with cover and resume please.
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19
Serveuse demander pour restaurant de déjeuner très occupé du samedi à mardi de5h a 14h …expérience requise au moins de 2ans 920 bl st Joseph ne pas envoyer de message ni de courriel
Svp appelez au 819 3190677
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20
SERVEUSE avec expérience demandée
Samedi au mercredi
5h00 à 14h00
Apeller Georges
8193190677
Aucun message/ Aucun courriel
920 boulevard saint-joseph
Gatineau
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21
Need a cook with experience.
Breakfast place in Gatineau.
5 days with good salary.
5h00am to 2h00pm
Need to read french
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22
We’re looking for someone to join our team at Rosalita!
Here’s what’s required;
-2 year minimum experience working the line. (Culinary diploma not mandatory but a bonus)
-Must speak French fluently,
-Be comfortable interacting with customers. (Open kitchen)
-Must be available pm/nights and weekends. (Saturdays)
Daily tasks;
-Prep and service on the line
-Customer service
-Managing stocks and menus with us
-General maintenance (cleaning, taking inventory)
Job Types: Full-time, Permanent
Benefits:
Discounted or free food
Schedule:Day shift
Evening shift
Education:AEC / DEP or Skilled Trade Certificate (preferred)
Experience:Restaurant: 2 years (preferred)
Work Location: In person
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23
We are seeking part-time help with a small cafe in Gatineau. Daytime hours on Wednesdays and Saturdays, additional shifts as needed.
Responsibilities would include running cash, taking orders, preparing food and beverages, restocking supplies, cleaning, and some baking.
Must be fluent in French, independent, passionate about food/coffee, and motivated.
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24
Are you passionate about coffee, sustainability, and providing exceptional customer experiences? Join our team at Cascara Café & Bistro, where we're reshaping the coffee experience! We're seeking dynamic individuals with strong multitasking skills to become part of our bustling coffee shop.
As a Barista and Multi-Tasker at Cascara Café & Bistro, you will play a pivotal role in creating memorable moments for our customers. Your responsibilities will encompass:
Coffee Crafting: Skillfully prepare and serve a variety of coffee beverages, ensuring consistently high quality.
Exemplary Customer Service: Provide warm and efficient customer service, taking orders, offering recommendations, and promptly addressing customer inquiries.
Mastering Multi-Tasking: Expertly manage multiple responsibilities concurrently, including cashier duties, food preparation, and maintaining a clean, organized workspace.
Coffee Knowledge: Stay well-informed about our coffee offerings, brewing methods, and flavor profiles to educate and engage customers.
Championing Sustainability: Advocate our commitment to sustainability, fair trade, and environmentally friendly practices, fostering awareness among customers.
Maintaining Cleanliness: Uphold the café's cleanliness and hygiene standards, including equipment and workstations, in accordance with health and safety protocols.
Requirements:
Previous experience as a barista or in customer service is advantageous but not mandatory.
Exceptional communication and interpersonal skills.
Ability to thrive in a fast-paced environment, managing multiple tasks efficiently.
Genuine enthusiasm for coffee, sustainability, and a willingness to expand your knowledge.
Strong attention to detail and a dedication to delivering high-quality service.
What We Offer:Competitive compensation with opportunities for tips.
A supportive and inclusive team-oriented atmosphere.
Comprehensive training in coffee preparation and customer service.
The opportunity to be part of a progressive coffee shop committed to sustainability and community engagement.
If you're ready to embark on a coffee journey that transcends the ordinary, consider joining us at Cascara Café & Bistro. To apply, please send your resume and a brief cover letter explaining why you'd be an excellent addition to our team to info@cascaracafe.com. We eagerly anticipate meeting you and sharing our passion for coffee, sustainability, and community.Cascara Café & Bistro is an equal opportunity employer that values diversity and is dedicated to fostering an inclusive workplace for all.
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25
Hello, I am an experienced pizza maker, looking for a job
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26
Overview
Languages
English
Education
Secondary (high) school graduation certifi cate
Experience
7 months to less than 1 year
Responsibilities
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Operate dishwashers to wash dishes, glassware and fl atware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and fi nish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances andequipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish fl oors
Wash, peel and cut vegetables and fruit
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certifi cate
Workplace Hazardous Materials Information System (WHMIS) Certifi cate
Experience and specialization
Equipment and machinery experience
Conventional oven
Food dispensers
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Attention to detail
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
Effi cient interpersonal skills
Reliability
Team player
Ability to multitask35-40hr/week @ $17.83
-
27
Kitchen helper VERIFIED EXPIRED
Employer details KIT'S KITCHENJob details
Location Whitehorse, YT
Y1A 0B5Salary
17.83 hourly / 40 hours per Week
Terms of employment
Permanent employment
Full time
Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, Weekend
Start date Starts as soon as possible
vacancies 4 vacanciesOverview
Languages
EnglishEducation
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 yearsOn the road job
Work locations may vary. Frequent or constant travel is required from the employee.Work setting
Urban area
Willing to relocate
Responsibilities
Tasks
Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Load buspans and trays
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
Experience and specialization
Equipment and machinery experience
Conventional oven
Deep fryer
Electronic cash register
Food dispensers
Grill
Additional information
Transportation/travel information
Public transportation is available
Willing to travel
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
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28
Quizno's Sub
Food Service Counter Attendant
Positions: 2
Wages: $17.83 per hour, 40 hours per week.
Duties: Keep records of quantities of food used.
Prepare, heat and finish simple food items.
Take customer orders.
Use manual and electrical appliances to clean, peel, slice and trim food stuffs.
Package take out food.
Serve customers at counters or buffets tables.
Stock refrigerators and salad bars.Please send your resumes by mail at:
210 B Ogilvie Street, Whitehorse, YT, Y1A 4S1
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```Duties```
- Greet and seat guests in a friendly and timely manner
- Present menus and take orders from guests
- Provide recommendations and upsell menu items
- Serve food and beverages to guests
- Ensure accuracy of orders and promptly address any issues or concerns
- Process payments and handle cash transactions using a POS system
- Maintain cleanliness and sanitation standards in the dining area
- Assist with food preparation and ensure compliance with food safety regulations
- Collaborate with kitchen staff to ensure smooth service flow
- Perform basic math calculations for order totals and bill splitting
```Experience```
- Previous experience in guest services or the food service industry is preferred but not required
- Knowledge of restaurant operations, including food preparation, service, and sanitation practices
- Familiarity with POS systems for order processing and payment handling
- Ability to provide excellent customer service, anticipate guest needs, and resolve any issues or complaints in a professional manner
- Strong communication skills to effectively interact with guests, kitchen staff, and other team members
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on the needs of the establishment.
Job Types: Full-time, PermanentSalary: From $17.00 per hour
Expected hours: No more than 40 per week
Benefits:
Automobile allowance
Company events
Discounted or free food
Flexible schedule
Language training provided
On-site parking
Flexible Language Requirement:French not required
Schedule:Holidays
Monday to Friday
On call
Weekends as needed
Supplemental pay types:Bonus pay
Commission pay
Overtime pay
Experience:serving: 1 year (preferred)
Language:English (required)
Licence/Certification:↳Smart Serve (preferred)
ProServe (preferred)
Ability to Commute:
Whitehorse, YT Y1A 2E8 (required)
Ability to Relocate:
Whitehorse, YT Y1A 2E8: Relocate before starting work (required)
Work Location: In person
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JOB DESCRIPTION -
• Responsible for preparing, cooking and packaging all products in accordance
with Panago standards and procedures in a timely fashion and providing good
customer service to internal and external customers.
• Responsible for interacting with Panago customers to assist with inquiries, order
taking and meeting customers needs in a polite, friendly and efficient manner.Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Portion and wrap foods
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment$17.33/hours, full time : 40h /week
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BRAND New PIZZA STORE in WHITEHORSE
(locates in YUKON CENTER MALL)
WHO ARE WE? PANAGO PIZZA(Wikipedia）
Panago Pizza Inc. is a Canadian owned and operated company, which originated in Abbotsford, British Columbia. Panago is Western Canada’s largest pizza chain with over 170 locations in Canada.
SHIFT SUPERVISOR JOB DESCRIPTION
• Directly responsible for ensuring all operating standards are met.
• Demonstrate leadership in attaining high standards of Quality, Service and
Cleanliness.
• Play an active role in the training and development of all store employees.
Duties And Responsibilities
• Maintain a high degree of personal standards and conduct.
• Provide positive leadership and role modeling to all employees.
• Responsible for knowing and being proficient in all in-store positions.
• Responsible for ensuring the store operates within Panago standards.
• Assists with the training and development of all employees.
• Follow proper store opening and closing procedures.
• Maintain all operational and personnel policies and procedures.
• Ensure all store cash security procedures are followed and adhered to.
• Complete paperwork and administrative tasks as required.
• Instil an attitude of team spirit with all employees working to help each other.
• Initiate communication and raise awareness on issues affecting the operation and
atmosphere of the store.
• Model an appropriate level of shift operations.
• Supervise the store in management’s absence.
Performance Expectations
• Achieve 100% performance standards in all team member positions.
• Play an active role in achieving food cost goals through managing waste, cheese
cost and other areas as required.
• Play an active role in achieving labour cost goals through effective managing of the
labour schedule while delivering good customer service.
• Ensure all administrative duties are completed with accuracy and neatness.
• Leads by example and demonstrates pride in work.
• Develop and maintain a high standard of teamwork with all employees.
Competencies Required
• Strong communication skills.
• Fluent in English.
• People management and relations skills.
• Possession of a safe food-handling certificate.
• Legible writing skills.
• Possess good judgment and problem solving skills.
• Demonstrates self-confidence and a willingness to learn and try new ideas.
• Good leadership skills.
• Hard working with a determined work ethic.
Pay: $17.82/h
Flexible SchedulingApply with resume and the application form(Application Form) By Email: store230.manager@panagostore.com
THANK YOU!!!
PANAGO PIZZA WHITEHORSE
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Location: 100 108 Main Street Whitehorse, YT Y1A 1A3
Salary 17.83 hourly / 35 to 40 hours per Week
Terms of employment: Permanent employment, Full time
Day, Early Morning, Evening, Morning, Night, On Call, Shift, Weekend
Start date: Starts as soon as possible
Benefits: Financial benefits
Vacancies: 1 vacancyOverview
Languages
EnglishEducation
Secondary (high) school graduation certificate
Experience
6 months to less than 1 yearWork setting
Urban areaResponsibilities
Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Load buspans and trays
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Experience and specialization
Equipment and machinery experience
Conventional oven
Electronic cash registerAdditional information
Transportation/travel information
Public transportation is availableWork conditions and physical capabilities
Fast-paced environment
Physically demanding
Standing for extended periods
Personal suitability
Efficient interpersonal skills
Reliability
Team playerBenefits
Financial benefits
Gratuities
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Hello - I am a 33 year old full-time working professional, looking for a weekend job or any odd weekend jobs preferably bartending or serving in East York or Scarborough, or assisting with any odd jobs in same area. If you are looking or have anything available please let me know, thank you.
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34
Japanese style karaoke hiring lady coordinator and staffs manager
Full time/part time
Japanese / English
Young and Fun
Party with guests more tips
Email photos for apply
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Hello we are looking to hire some experience line cook and back of the house as well if anyone looking for part time or full time can message me 6472394585
16$ hour plus tip out
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Job description
Call +1 587-969-9500
We are hiring Cooks for our Restaurant.
Hiring a person with Indian Cooking skills at an Indian restaurant.
He/she should be available for a 3 to 4 hrs morning shift Monday to Friday.
Professional qualification/experience is not required but the applicant should be able to do Indian cooking like rotis, dal, curries in larger quantities.
Pay - $15/hr
Restaurant Name - Hyderabadi bawarchi.
Location - 670 First St, London, ON N5V 2A3, Canada