Jobs, Bar, food, hospitality with in Canada.
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Schedule to be discussed.
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NOW HIRING – Multiple Positions
The Fundy Rocks Resort & The Wave Restaurant
Bay of Fundy Area – Near Hopewell Rocks
The Fundy Rocks Resort and The Wave Restaurant are growing for the upcoming season and we are currently hiring for multiple positions within our resort, restaurant, and accommodations team.
We are looking for friendly, hardworking, reliable individuals who enjoy working in a fast-paced tourism and hospitality environment.
Current Positions Available:
• Servers / Front of House
• Line Cooks & Prep Cooks
• Housekeeping Attendants
• General Hospitality Staff
What We’re Looking For:
• Positive attitude and strong work ethic
• Ability to work evenings, weekends, and holidays
• Team-oriented and dependable
• Previous experience is an asset, but willing to train the right candidates
• Must be 19 years of age or older due to liquor service regulations
About Us:
The Fundy Rocks Resort is an expanding coastal tourism destination located just minutes from Hopewell Rocks, offering motel accommodations, cottages, campground sites, dining, and guest experiences along the Bay of Fundy.
The Wave Restaurant is a licensed, coastal-inspired restaurant focused on fresh seafood, steaks, comfort foods, and locally and European inspired cuisine in a relaxed but professional atmosphere. We serve both tourists and locals and pride ourselves on creating a welcoming dining experience with strong customer service and a supportive team environment.
This is a fast-paced seasonal environment where no two days are the same. Team members should be comfortable working together, staying organized during busy periods, and helping create a positive experience for guests visiting one of New Brunswick’s top tourism regions.
We offer opportunities for growth within a developing resort property and value employees who want to be part of building something exciting for the future.
To apply, please send your resume and a brief introduction.
We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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We are currently seeking an experienced Kerala or South Indian cook. Training will be provided to right candidate.
Position Details:
Full-time position
Must be available for all shifts, including weekends and holidays
Immediate start preferred
Requirements:
Valid Food Handler Certificate
Ability to work independently with minimal supervision
Strong knowledge of South Indian / Kerala cuisine
Ability to follow established menu guidelines and recipes
Proficiency in food preparation and cooking techniques
Strict adherence to food safety standards and regulations
Important:
This is a full-time position only
Students and part-time applicants will not be considered
How to Apply:
Please send your resume to: kairalifoodcourt@gmail.com
Only shortlisted candidates will be contacted for an interview.
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Harvey’s is hiring multiple team members for Garnisher, Cashier and Grill Operator positions. We are offering both full-time and part-time opportunities.
**Responsibilities:**
* Prepare and assemble food orders as a Garnisher
* Operate the grill and cook menu items to standard
* Maintain cleanliness and food safety standards
* Provide friendly and efficient customer service
* Take customer orders and handle cash/card transactions
**Requirements:**
* Must be reliable and able to work in a fast-paced environment
* Team player with a positive attitude
* Must be eligible to work in Canada
**What We Offer:**
* Flexible scheduling
* Training provided
* Friendly team environment
Apply today to join the Harvey’s team!
Sent your resume at - harveys2778@gmail.com
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About Us
We are a busy and friendly food truck dedicated to serving high-quality food in a clean, welcoming environment. We’re looking for a reliable and hardworking team member to help keep our truck spotless and support daily operations.
Key Responsibilities
• Clean and sanitize food truck surfaces, equipment, and utensils
• Wash dishes and maintain cleanliness during and after service
• Dispose of garbage and keep work areas organized
• Assist with basic food prep (e.g., washing ingredients, restocking supplies)
• Support team members during busy service periods
• Follow all health and safety regulations
Requirements
• Previous cleaning or kitchen experience is an asset (not required)
• Ability to work in a fast-paced environment
• Strong attention to detail and hygiene
• Reliable, punctual, and a team player
• Ability to stand for long periods and lift light to moderate loads
What We Offer
• Flexible scheduling
• Friendly team environment
• On-the-job training
• Opportunity for growth within the business
•free meals & free employees transportation
How to Apply
Please send your resume and a short message about yourself to info@curbsidefoods.com
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1256928 BC Ltd (dba. No.24 Café & Bistro) located at beautiful Surrey, BC is currently looking for qualified full time cooks.
1) Position: Cook (available: 3)
• Wage: $20/hour
• Types: Full-time, Permanent
• Working hours: 8 hours/day (40 hours/week)
• Benefits: 4% vacation pay of gross income, gratuities
2) Job requirements:
• 1 ~ 2 years of cooking experience in relevant area or completion of program in cooking
• Completion of secondary school
• Language at work: English
3) Job duties:
• Prepare and cook complete meals or individual food dishes and foods
• Inspect and clean kitchen and work/food areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
Clean kitchen and work area
4) Job location: #950, 15355 24 Ave, Surrey, BC V4A 2H9
5) How to apply (Email): no24cafebistro.job@gmail.com
Only selected candidate will be contacted for further interview.
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KITCHEN LINE PREP & COUNTER HELP REQUIRED - Looking for few hours while kids at school 11-3 shift - – Flexible Lunch/Dinner Shifts – Stress-Free Takeout Restaurant
Job Description:
General help in the kitchen take and pack orders any cooking experience a plus !
We are a relaxed, stress-free Thai takeout restaurant looking for a help during peak hours.
Key Details:
Schedule: Flexible part-time hours – 4-hour shifts for lunch and/or dinner (e.g., 11 AM–3 PM lunch, 4 PM–8 PM dinner, or combinations that fit your availability).
Environment: Low-stress takeout-focused kitchen – no dine-in pressure, no heavy multitasking chaos, just quality Thai food for happy customers.
Requirements:
Reliable, clean, and efficient in a fast-paced but calm setting.
Able to work independently and maintain consistency.
General cooking background strongly preferred (home or restaurant experience welcome).
What We Offer:
Competitive pay (based on experience – please include your expected rate when applying).
Flexible scheduling to fit your life.
Positive, drama-free team environment.
Opportunity to showcase your culinary skills in a straightforward takeout setup.
How to Apply:
Reply with your resume/experience summary, availability.
We review applications quickly and will contact qualified candidates for an interview/trial shift.
Location: Barrie, North ( Duckworth & Hwy 400 )
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I have food truck , if you want to be your own boss , like to cook , I have truck and spot to lease please call me for more info . 416-854-4917
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We are JBC Coffee, an International Gourmet Coffee Company, who is seeking dynamic, energetic, smart adults 21 years or over to work at the Regina Franchise Expo
this Saturday May 2, 2026, 10:00 a.m. to 5:00 p.m.
and Sunday May 3, 2026 10:00 a.m. to 4:00 p.m.
Payment will be e-transferred at end of Sunday Shift $30.00 per Hour
Applicants must be friendly, social, outgoing and charismatic.
Position requires no selling.
You must be comfortable approaching every show attendee walking by our company booth to draw them in and listen to our business presentation.
APPLY: By sending a recent head shot. (selfies are fine), along with your name and contact phone number.
Include a short paragraph describing any related experience.
OUR DRESS CODE: White collared shirt, Black Skirt or Slacks, Black Clean Comfortable Shoes.
You will be working with our Team of Fun Professionals.
Regina Franchise Expo May 2-3, 2026
Bunge International Trade (In the Real District)
1700 Elphinstone Street
Regina , Sask
S4P 2Z6
Pay is $30.00 per Hour
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Cook/ Prep Cook at least 1 year experience
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I am looking to hire 2 people mainly for my upcoming food truck project and also quite a bunch of odd jobs. Only looking for canadian citizens or pr holders paid minimum wage interested people contact.
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Small private lodge located in the Athabaskan basin. Job pays per day. Food and lodging provided. Jobs run from End of May until mid October. Guide/labor position available immediately Must provide criminal record check. Pleasure craft operators license is an asset. Drivers license and abstract may be required.
Positions available :
Guide/laborer
Prep cook/dishwasher
Server/housekeeping
Nanny
May be required to sign NDA upon hiring due to the nature of our clientele
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Looking for someone with coffee/restaurant / barista experience to work at a café. Bilingual is a big plus.
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Full time Grill Cook required. Must have experience!
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Looking to hire a seasonal chef for our resort in Renfrew county.
The person should have the following strengths.
-Proficient line cooking
-Experience ordering and processing stock
-Keeping kitchen up to health code
-Available to work weekends
-Morning and night shifts needed
-Can work alone or with a team
Perks
- A room above the kitchen to stay in, bed, dresser, and essentials provided
-Free gym access to our full scale gym
-2 days off a week
-Live on the beach
Please call us at 613-625-2525 or email us at sandsongoldenlake@gmail.com
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Campground Facilities Attendant (Part-Time, Seasonal)
Golden Lake Park Campground is an RV, cabin, and tent campground located just outside of Deacon. We are looking for a reliable and motivated individual to join our team and help maintain a clean, welcoming environment for our guests.
This role involves working both independently and as part of a team, with a focus on maintaining our facilities and supporting overall campground operations.
Responsibilities:
-Clean and maintain bathrooms, showers, and laundry facilities
-Assist with cleaning rental RVs
-Perform routine cleaning duties including sweeping, vacuuming, dusting, and waste removal
-Sanitize surfaces such as toilets, showers, and common areas
-Restock supplies and monitor inventory levels
-Keep supply and storage areas organized
-Support light cleaning and upkeep of the office/store
-Communicate any maintenance needs or guest concerns to the appropriate team members
-Follow all safety and sanitation procedures
Qualifications:
-Friendly, professional, and reliable
-Strong attention to detail
-Able to work independently and in a team environment
-Positive attitude and strong work ethic
-Willing to maintain high standards of cleanliness and customer service
Position Details:
-Part-time, seasonal position (10–20 hours per week)
-Flexible scheduling, including weekends
-Opportunity for returning seasonal employment
Competitive pay
Training will be provided.
If you’re interested in joining our team, please send your resume and cover letter to goldenlakepark@gmail.com
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Golden Lake Park Campground is a RV/tent campground just outside of Deacon. We are looking to hire an individual that will enjoy and thrive working with customers, individually, and as part of a team in our front office / camping store. This person will help take care of the dozens of seasonal and hundreds of transient campers during our season (May long weekend to October long weekend). This position includes work on weekends and offers flexible hours up to 20 to 30 per week depending on availability and dependability with an opportunity to return every year with a competitive salary.
We are looking for an individuals who is:
-Professional, friendly, and has an outgoing personality
-Dependable and enthusiastic about their work
-Able to work independently and also in a team setting
-Willing to go the extra mile to ensure a high standard of customer service
-Shows a willingness to learn and grow
-Duties will include, but not limited to:
-Being responsible for the greeting, checking-in, and care of camping guests
-Informing campers of etiquette, rules, and safety regulations
-Collection of payments from camping guests upon arrival
-Completing transactions of store items
-Working with money including both cash and machine
-Clerical duties such as filing, printing reports, and preparing documents
-Working with our online booking and store system
-Making phone calls, answering emails, and having in-person conversations about customer inquiries
-Scooping ice cream
-Stocking inventory and making note of items needed
-Sweeping, cleaning, laundry and other care of the office / store
-Communicating with the maintenance team about any needs or requests
-Training is provided for all tasks. Food safe certificate is considered an asset.
If this position sounds like a great fit for you and you are interested in applying, please submit your short cover letter and resume to goldenlakepark@gmail.com
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Burger King
BURGER KING BRAMPTON!
Employment Terms: Full Time, Part Time and Weekend (open till 3:00AM)
Description
Burger King is currently looking for Brampton location (Main Intersection: Bovaird & Mclaughlin) enthusiastic, customer service-oriented individuals who enjoy a challenging fast paced environment.
How to Apply: Please e-mail your resume at burgerking17789@gmail.com or preferably apply in person with a copy of your resume at the restaurant. Please mention your availability for each day. Don’t call at restaurant to inquire about the jobs.
Shift Managers/ Supervisor
The Shift Manager is responsible for restaurant operations during assigned shifts. Responsibilities Include Customer Service, Cash, Inventory, and Team Supervision. Prior experience in fast food or retail is required.
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We are hiring a dishwasher for the busy spring/ summer/ fall season. If interested in the position please email jacks.lakefield.restaurant@gmail.com with resume.
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We’re Hiring at Gwalia Sweets & Restaurant – London!
Join our growing team and be part of a vibrant, fast-paced Indian restaurant known for authentic flavors and great customer experience!
Now Hiring:
• Front Staff (Customer Service / Servers)
• Kitchen Staff
Positions Available:
• Part-Time
• Full-Time
✨ What we’re looking for:
• Friendly and positive attitude
• Team players who enjoy working in a fast-paced environment
• Prior experience is an asset (but not mandatory)
If you’re passionate about food and customer service, we’d love to hear from you!
Contact:
Harshil Patel
519-670-1100
Apply today or share with someone who might be interested!
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Sous Chef – Immediate Start (Moncton Area)
High Tide Food Group is looking for a sous chef to step in immediately.
This is a hands-on role in a fast-paced catering environment. You’ll be working directly with the chef/owner and leading a small crew on prep days and events.
What you’ll be doing:
Running prep and keeping the kitchen organized
Leading a crew during service and on-site events
Executing menus cleanly and consistently under pressure
Keeping timing tight and standards high
What we’re looking for:
Reliable, shows up ready to work
Strong kitchen experience
Confident leading others and giving direction
Calm and efficient in fast-paced environments
If you can cook, lead, and keep things moving, we want to hear from you.
Email your resume to rae@hightidefoodgroup.com
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Join Our Team as a Restaurant Supervisor at Chez Linda!
Are you passionate about the restaurant industry and ready to take your leadership skills to the next level? Chez Linda, a cozy and vibrant restaurant located in Shediac, NB, is looking for a dedicated and dynamic Restaurant Supervisor to join our team. If you thrive in a fast-paced environment, enjoy supporting a team, and have a knack for multitasking, we’d love to hear from you!
What You’ll Be Doing
As our Restaurant Supervisor, you’ll play a key role in ensuring smooth daily operations while creating a welcoming atmosphere for both our guests and team. Your responsibilities will include:
• Supervising and supporting all areas of the restaurant during shifts.
• Floating between different roles to provide assistance where it’s needed most.
• Ensuring exceptional customer service and addressing any guest concerns.
• Assisting with staff training and fostering a positive team environment.
• Maintaining high standards of cleanliness and organization throughout the restaurant.
*What We’re Looking For*
The ideal candidate will bring a mix of leadership, flexibility, and a hands-on approach to the role. Here’s what we’re looking for:
• At least 1 year of experience in the restaurant or hospitality industry.
• Strong multitasking skills and the ability to adapt quickly to changing priorities.
• A collaborative mindset and willingness to step in wherever needed.
• Excellent communication and organizational skills.
• A commitment to creating a positive experience for both guests and team members.
Don’t worry—you’ll be fully trained to support all areas of the restaurant, so you’ll feel confident and prepared to succeed in this role!
*Perks of Joining Chez Linda*
We value our team members and offer some great perks to show our appreciation:
• 1 meal during your shift to keep you fueled and focused.
• Discounts when dining off shift, because we know you’ll love our food as much as our guests do!
• A logo shirt to wear proudly as part of the Chez Linda family.
• Wage starting at $18-$20.
• Morning/Afternoon Shifts
*Why Chez Linda?*
At Chez Linda, we believe in creating a warm and welcoming environment for everyone who walks through our doors—guests and staff alike. We’re a close-knit team that values hard work, collaboration, and a shared passion for great food and service. If you’re looking for a workplace where you can grow, contribute, and make a difference, Chez Linda is the place for you.
*Ready to Join Us?*
If this sounds like the perfect opportunity for you, we’d love to hear from you! Apply today and take the first step toward becoming part of the Chez Linda family. Let’s create something special together!
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Who we are: Zero Percent Bar Service is NB's only non-alcoholic cocktail service. We specialize in hand crafted zero-proof cocktails, NA beer and wine, catering to private parties, corporate events, weddings, markets and more!
Wanted: Part time bartender for event based work.
Requirements: Valid Food Handlers Certificate recognized in New Brunswick.
Willing to travel within the Fredericton area.
Willing to work evenings and weekends.
Assets: Bartender Certificate, bartending experience, barista, server, customer service.
Pay: $25 per/hr + tips
Ideal applicant: You are someone who is friendly, hard working, reliable, can work well in a team environment and on your
own. You enjoy dealing with the public and are willing to learn.
Where to apply: If interested, please send your resume to 0percent.haveanother@gmail.com
Do not respond through this Ad. We do not monitor this account and all messages will go unanswered.
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We are looking for a long term cook effective immediately! Looking for part time and/or full time cook. This job is evenings and weekends! Please drop off your resume or email it to dcstevens42@hotmail.com asap as interviews will be starting this week! Pay is up to $18/hour. The restaurant is located in Havelock,NB.
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Join the Pizzeria Bros Team in Moncton (70 Granite Drive)
Are you ready to join the Pizzeria Bros team, where the magic of creating delectable, thin-crust personal pizzas unfolds in just under 5 minutes? We are looking for full-time OR part-time employees with experience in the food industry, to join and to lead our dynamic, fast-paced team (must be able to speak French and English). We are looking for experienced employees who are ready to take a step further in the food industry, want new challenges, and are willing to take on administrative & leadership tasks.
About Pizzeria Bros:
At Pizzeria Bros, we take immense pride in crafting mouthwatering thin-crust pizzas right before our customers' eyes. We use only the freshest, high-quality ingredients to deliver a taste experience that's second to none.
Responsibilities:
The division of tasks vary daily, but general responsibilities for every employee include:
-Dressing pizzas
-Cashier
-Bussing tables / cleaning the restaurant
-Dishwashing
-Food preparation
-Inventory Stocking
-Opening & Closing
- Opportunity of taking on administrative and leadership tasks depending on performance
Please share your CV to the below emails:
moncton@pizzeriabros.ca
Job Types: Full-time, Part-time
Pay: $15.90 per hour
Expected hours: 15 – 30 per week
Additional pay:
Tips
Schedule:
Monday to Friday
Weekends
Education:
Secondary School (preferred)
Language:
English (required)
French ( Asset )
Work Location: In person
Expected start date: As soon as possible
Fast food experienced employees (Full Time or Part Time/ Needs to have availability during weekdays and weekends)
Job Types: Part-time
Pay: $15.90 per hour
Expected hours: 15 – 35 per week
Education:
Secondary School (preferred)
Experience:
Customer service: 1 year (required)
License/Certification:
Food Handler Certification (preferred)
Responsible Beverage
Work Location: In person
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Job Title: Kitchen Support Staff (Chef , cook, cleaner)
Location: Canadian Forces Base (CFB) Gagetown, New Brunswick
Contract: April 30, 2026 – December 7, 2026
Schedule: Thursday to Monday | 8.5-hour shifts
Why Join This Opportunity?
Stable, long-term contract (7+ months)
Consistent weekly schedule
Work in a structured, professional environment
Multiple openings – fast hiring process
⏰ Available Shifts:
Early Shift: 05:30 AM – 02:00 PM (4 positions)
Late Shift: 10:30 AM – 07:00 PM (4 positions)
Preference for candidates who can commit to ONE shift consistently
️ Key Responsibilities:
Assist with food preparation and basic cooking
Maintain cleanliness of kitchen, utensils, and equipment
Support food serving and portioning
Follow hygiene, food safety, and workplace safety standards
Help with receiving and storing supplies
✅ Requirements:
Basic English communication skills
Ability to work assigned shifts (Thursday–Monday)
Strong attention to cleanliness and hygiene
Comfortable working in a fast-paced team environment
CPIC (Criminal Record Check) required before start
Dress Code:
Black top (with sleeves)
Black pants (no leggings)
Non-slip, closed-toe shoes (mandatory)
⭐ Preferred:
Previous kitchen / food service experience
Knowledge of food safety practices
Apply now or message directly for quick screening!
Venkat@upstaff.ca
16475843234
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School Cafeteria Chef
Location Montreal Wesmount
Schedule Mon- Friday 6:00 - 2:00 or 7:00 3:00 ( no evenings or weekends)
Start date: to be discussed
Position Summary
You will be responsible for planning, preparing, and serving nutritious, safe, and appealing meals for students and staff.
Responsibilities
- Prepare and cook daily meals
- Ensure food quality, portions control and presentation standards are met
- Maintain a clean, organized, and sanitary kitchen at all times
- Follow all food safety and hygiene regulations ( Mapaq license or similar required)
- Manage inventory, food orders, and proper storage of ingredients
- Minimize food waste and control cost
- Supervise and support kitchen staff and helpers
- Accommodate dietary restrictions and allergies
- Assist with serving meals when needed
Qualifications
- Previous experience as a Chef, or cook ( school or institutional experience an asset)
- Knowledge of food safety and sanitation standards
- Strong organizational and time-management skills
- Ability to work lead a small team and work independently
- Team player
- Food safety certification
What we offer
- Stable weekday schedule - no evenings or weekends
- All major holidays off
- Supportive team environment
- Opportunity for continued employment at our main kitchen catering and/or summer camps
- Competitive salary based on experience
Kitchen Assistant / Helper :
Job description
- Assist with daily food preparation (washing, cutting, portioning ingredients)
- Help set up and serve meals to students and staff
- Wash dishes if needed
- Receive and organize deliveries
- Follow food safety and hygiene standards
- Support the Chef and kitchen team with daily tasks
- Ensure proper storage of food and supplies
Qualifications
- Previous kitchen or food service experience is an asset
- Ability to work in a fast paced environment
- Strong teamwork and positive attitude
- Reliable and punctual
- Ability to lift light to moderate loads
- Standing for extended periods
What we offer
- Stable weekday schedule - no evenings or weekends
- All major holidays off
- Supportive team environment
- Opportunity for growth within the company
- Competitive salary based on experience
Please send you CV with the job title in subject header to the following email
Send cv to :Traiteursaporito@hotmail.com
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Part-Time (Wednesday, Thursday, Friday Morning Shift)
I am looking for a part-time job for Wednesday, Thursday, and Friday morning shifts.
I have 4 years of experience working in an Italian restaurant as a breakfast cook.
I can make
• Pancakes
• Crepes
• Eggs
• Omelettes
• Other breakfast items
I am hardworking, reliable, and can work in a fast-paced kitchen environment. I am available for morning shifts and ready to start immediately.
If there is any suitable position available, please contact me.
Thank you.
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Embauche IMMÉDIATE – Caissier(ère) / Friteur(se)
Nous sommes à la recherche d’un(e) caissier(ère) / friteur(se) avec expérience pour se joindre à notre équipe dès maintenant.
Lieu : Billy K’s UQAM-271 rue st-catherine
⏱️ Poste : Temps plein / Temps partiel
Exigences :
• Minimum 2 ans d’expérience comme caissier(ère) ou friteur(se)
• Capacité à travailler dans un environnement rapide
• Fiable et ponctuel(le)
• Bon service à la clientèle
• Esprit d’équipe
Responsabilités :
• Prendre les commandes et gérer la caisse
• Préparer les fritures et assurer la qualité des aliments
• Maintenir la propreté du poste de travail
• Respecter les normes d’hygiène et de sécurité
Salaire compétitif selon expérience
Postulez maintenant : koki_th@hotmail.com
Entrée en poste immédiate !
——————————————————-
Hiring ASAP – Cashier / Fryer (Restaurant)
We are looking for an experienced Cashier / Fryer to join our team immediately.
Location: Billy K’s UQAM- 271 rue st-catherine
⏱️ Position: Full-time / Part-time
Requirements:
• Minimum 2 years experience in cashier or fryer position
• Fast-paced, reliable, and able to multitask
• Good customer service skills
• Team player with a positive attitude
Responsibilities:
• Handle cash register & customer orders
• Fry food items and maintain food quality
• Keep work area clean and organized
• Follow food safety standards
Competitive pay (based on experience)
Apply now: koki_th@hotmail.com
Start immediately!
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We are looking for a line cook for the hot station (oven,grill, and fryer) in our bustling Middle Eastern restaurant.
-Preparing your station before service
-Cook, grill, dice, slice, and assemble all dishes based on presentation specifications.
- Ensure that all dishes are prepared in a timely manner, while maintaining proper hygienic standards.
- Ensure quality and freshness of ingredients.
-Label and stock all products in all fridges, so they can be organized and easily accessible.
-Clean and maintain your station by practicing proper hygiene standards.
-Comply with applicable sanitary, health, and personal hygiene hygiene standards.
-Perform additional tasks assigned by the line supervisor, and/or the kitchen manager/chef.
Experience on the grill is a must.
Tuesday to Sunday starting around 4pm until 11-12pm.
Pay: CA$19.00 - CA$21.00 per hour
Full time..
Please send your resume to:info@kazamaza.ca
Job Type: Full-time
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Restaurant situer dans le quartier hochelaga maisoneuve pres du metro pie-ix......nous embauchons serveur serveuse pour shift de jour ....experience dejeuner/diner .....appeller maintenant 514 924 4080....temps plein ou temps partiel.
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We are currently looking to fill 8 Kitchen Support Staff positions for a contract assignment at CFB Gagetown, New Brunswick, running from April 30, 2026 to December 7, 2026. We would appreciate it if you could share suitable resumes at the earliest convenience.
Please note that there is no interview required. Candidates who meet the requirements can start directly after successful completion of the background check (CPIC) and confirmation of availability for the assigned shift.
POSITION DETAILS
Job Title: Kitchen Support Staff
Location: Canadian Forces Base (CFB) Gagetown, New Brunswick
Start Date: April 30, 2026
End Date: December 7, 2026
Employment Type: Contract / Shift-Based
Number of Positions: 8
Work Schedule:
• Workdays: Thursday to Monday (5 days per week)
• Shift Duration: 8.5 hours per day (includes 30-minute unpaid break)
• Weekly Hours: Approximately 40 hours
Available Shifts:
• Early Shift: 05:30 AM – 02:00 PM (4 positions)
• Late Shift: 10:30 AM – 07:00 PM (4 positions)
Preference will be given to candidates who can consistently commit to the same shift throughout the contract period.
ROLE OVERVIEW
The Kitchen Support Staff will assist with day-to-day food service operations in a high-volume commercial kitchen environment. The role requires maintaining high standards of cleanliness, food safety, and teamwork to ensure smooth kitchen operations supporting large-scale meal preparation.
KEY RESPONSIBILITIES
• Assist cooks and kitchen staff with basic food preparation tasks (washing, cutting, portioning ingredients)
• Prepare simple food items as directed by supervisors
• Maintain cleanliness and sanitation of kitchen workstations, equipment, dishes, and utensils
• Support serving and portioning of meals during service periods
• Follow proper food handling and serving etiquette standards
• Ensure compliance with food safety standards, hygiene protocols, and workplace safety guidelines
• Receive, inspect, store, and organize food supplies and kitchen inventory
• Dispose of waste properly and maintain clean garbage and recycling areas
• Assist with dishwashing and cleaning duties as required
• Work collaboratively with team members and supervisors to ensure efficient service delivery
• Follow instructions carefully and complete tasks within assigned timelines
MANDATORY REQUIREMENTS
• English communication skills (required for safety and teamwork)
• Valid CPIC (Criminal Record Check) required before start date
• Food Handler Certification (required)
• Knowledge of proper food serving etiquette
• Ability to stand for extended periods and perform physically active tasks
• Ability to lift light to moderate weight items (boxes, supplies, kitchen items)
• Ability to work in a fast-paced environment with attention to detail
• Strong commitment to hygiene, cleanliness, and safety procedures
• Reliable attendance and punctuality
• Ability to follow instructions and work as part of a team
DRESS CODE / UNIFORM REQUIREMENTS
• Black top with sleeves (no tank tops)
• Black pants (no leggings)
• Non-slip, closed-toe footwear (mandatory for safety)
• Clothing must be properly fitted (not loose) to avoid hazards with kitchen equipment
• Uniforms must not be worn to and from the workplace
PREFERRED QUALIFICATIONS
• Previous experience in food service, hospitality, cafeteria, or commercial kitchen
• Knowledge of food safety and sanitation standards
• Experience working in high-volume kitchen environments
• Strong teamwork and reliability
NEXT STEPS
Please share resumes of interested candidates along with:
• Preferred shift (Early or Late)
• Confirmation of availability from April 30, 2026 to December 7, 2026
• Confirmation that candidate has Food Handler Certification
• Confirmation that candidate understands serving etiquette standards
• Confirmation that candidate can obtain CPIC clearance
We are looking to move quickly, so early submissions are highly appreciated.
If you need any additional details, please feel free to reach out.
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33
I'm posting a job opening for a Meat Manager. We're looking for an experienced individual to oversee the daily operations of our meat department, ensuring high standards of quality, safety, and cleanliness. The role involves managing staff, ensuring product quality, and maintaining efficient operations to meet sales goals. If you're a leader with excellent communication skills and experience in retail or grocery meat management, we encourage you to apply! If the ad is up, it's available, guaranteed!
Please drop off resume at the store.
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34
Looking for a server for the summer for the Warehouse Lounge in Apohaqui, nb. Must be 19+. Serving experience and asset.
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35
The Montague Rose Inn & Nummy Cafe is hiring 2-3 seasonal workers to start May and June 2025 until October 2025
Duties will include taking breakfast orders, preparing food, cleaning up the kitchen and dining room before transitioning to room turnover on a daily basis. Hours will be during the morning and afternoon and staff are required to work weekends.
Please send an email to themontaguerose@gmail.com to apply
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36
Job Title: Kitchen Support Staff (Multiple Positions)
Location: Canadian Forces Base (CFB) Gagetown, Oromocto, New Brunswick
Duration: April 30, 2026 – December 7, 2026
Employment Type: Contract / Shift-Based
Position Overview
We are seeking reliable and detail-oriented Kitchen Support Staff to assist with daily food service operations at CFB Gagetown. The successful candidates will support meal preparation, food handling, and kitchen maintenance while adhering to strict hygiene and safety standards in a fast-paced environment.
Shift Schedule
Workdays: Thursday to Monday
Shift Length: 8.5 hours per shift (including 1 x 30-minute unpaid meal break)
Available Shifts:
Early Shift: 05:30 – 14:00 (4 positions)
Late Shift: 10:30 – 19:00 (4 positions)
Note: Preference will be given to candidates who can commit consistently to the same shift to minimize training time and ensure operational efficiency.
Key Responsibilities
Assist in food preparation and basic cooking tasks
Maintain cleanliness and sanitation of kitchen areas, equipment, and utensils
Support food service operations, including serving and portioning meals
Follow all food safety, hygiene, and workplace safety regulations
Assist with receiving, storing, and organizing food supplies
Work collaboratively with kitchen staff and supervisors to ensure smooth operations
Mandatory Requirements
Language: English (Essential)
Security Clearance: Valid CPIC (Criminal Record Check) required prior to start
Ability to work assigned shifts (early morning or late shift, Thursday–Monday)
Strong attention to hygiene, safety, and cleanliness
Ability to work in a fast-paced, team-oriented environment
Dress Code / Uniform Requirements
Black top with sleeves (no tank tops)
Black pants (no leggings)
Non-slip, closed-toe footwear (mandatory)
Clothing must be properly fitted (not loose) to avoid hazards with kitchen equipment
Uniforms must not be worn to and from the workplace
Preferred Qualifications
Previous experience in a commercial kitchen or food service environment
Familiarity with food safety standards and kitchen operations
Reliability and consistency in attendance and performance
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37
Golden Lake Park Campground is looking for a reliable and experienced Operating Manager to help lead our day-to-day operations and create a great experience for both our guests and our team.
This is a hands-on leadership role for someone who enjoys working with people, staying organized, and keeping things running smoothly in a fast-paced, outdoor setting. The position is seasonal (approximately May 1 to October 31), part time or full time hours, with the opportunity to return each year. We offer competitive pay based on experience.
About the Role
As Operating Manager, you’ll be at the center of everything—supporting staff, helping guests, and making sure daily operations run efficiently. You’ll have the opportunity to make a real impact on the guest experience and help shape how the campground operates and grows.
You’ll be a great fit if you:
-Have experience leading or supervising a team
-Enjoy working with people and take pride in great customer service
-Are organized, dependable, and comfortable juggling multiple tasks
-Take a positive, solution-focused approach to challenges
-Communicate clearly and confidently with both staff and guests
-Are comfortable working independently and making decisions when needed
-Have basic skills in Microsoft Office, phone communication, and general administration (accounting knowledge is a bonus)
Experience in hospitality, tourism, or campground operations is an asset, but not required.
Responsibilities
-Oversee staff across areas such as the store, maintenance, cleaning, security, and activities
-Manage the daily operations of the main store and office
-Support front desk duties, including phone calls, emails, and guest check-ins
-Handle day-to-day problem solving and ensure smooth operations
-Help with in-house marketing and guest engagement
-Build and improve systems, training, and processes to support both staff and the overall campground experience
Why Join Us?
-Work in a beautiful outdoor setting
-Take on a leadership role where your input matters
-Be part of a friendly, team-oriented environment
-Opportunity to return each season
How to Apply
If this sounds like a good fit, we’d love to hear from you. Please send your resume and a short cover letter to: goldenlakepark@gmail.com
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38
Campground Groundskeeper (Part-Time, Seasonal)
Golden Lake Park Campground (near Deacon) is looking for a reliable and hardworking individual who enjoys working outdoors and takes pride in keeping our campground clean and well-maintained for our guests.
Our season runs from May long weekend to October long weekend, supporting both seasonal and short-term campers.
Responsibilities:
-Clean campsites and areas around cabins/RVs
-Lawn mowing and weed trimming
-Garbage and recycling collection
-Basic landscaping (raking, trimming, general upkeep)
-General maintenance and minor repairs
-Operate tools and equipment
-Assist with firewood bundling and delivery
-Pump-out of trailer tanks (training provided)
-Communicate guest needs or issues to staff
What we’re looking for:
-Dependable with a strong work ethic
-Friendly and professional
-Able to work independently and as part of a team
-Good attention to detail
-Willing to learn and take on a variety of tasks
Position details:
-Part-time, seasonal (10–30 hours/week)
-Flexible schedule (weekends required)
-Opportunity for returning seasonal employment
-Competitive pay
-Training provided
To apply, please send your resume to:
goldenlakepark@gmail.com
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39
Looking for a waitress or waiter in Buckingham, Gatineau.
Text me at 819-968-6(eight)(eight)(eight)
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40
Virsa Fine Indian Cuisine is an Indian Fine Dining restaurant located at 5677 Victoria Avenue in Niagara Falls, Ontario. The restaurant opened in June 2016 and specializes in authentic Indian cuisine (North Indian, Punjab, Mughlai, Hakka style).
The restaurant is seeking to hire a restaurant supervisor. This is a full time, permanent position for 35-40 hours per week. The wage is $29.76 per hour. Completion of secondary school is required along with a minimum 3-5 years experience or equivalent in education.
Job duties include:
• Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
• Estimate and order ingredients and supplies required for meal preparation
• Prepare food order summaries for chef according to requests from customers
• Establish work schedules and procedures
• Maintain records of stock, repairs, sales and wastage
• Train staff in job duties, and sanitation and safety procedures
• Ensure that food and service meet quality control standards
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
• May plan menus and determine related food and labour costs
Apply by:
Email: jasdeepkang400@gmail.com
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41
Nous recherchons un réceptionniste fiable pour servir les clients de notre restaurant. Vos tâches principales consistent à travailler à l'avant du magasin, à décrocher le téléphone et à prendre les commandes.
Accueillir les clients, prendre les commandes et traiter les paiements
Décrocher le téléphone / Prendre les commandes par téléphone
Caissier d'exploitation et gestion des transactions en espèces
We are looking for a reliable cashier to serve customers at our restaurant. Your main tasks include working in the front of the store and picking up the phone and taking orders.
Greeting guests, taking orders and processing payments
Picking up the phone / Taking orders over the phone
Operating cashier & handling cash transactions
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42
La Cava Grecque – Delson est à la recherche d’un(e) serveur(se) pour le service à temps partiel. Expérience en cuisine grecque requise.
Intéressé(e) ? Envoyez votre CV ou appelez au 438-505-4371
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43
Aide cuisine resto déjeuner et dîner a bois des Filion prés de l'autoroute 19 horaires du samedi au mardi de 7hrs a 15hrs expérience sur plaque a œufs un atout cv at.tremblay@videotron.ca pour info (nous ne payons pas cash)
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44
Offre d’emploi — Serveuse
Poste : Serveuse
Horaires :
Lundi : 6h00 à 14h00
Mardi : 6h00 à 14h00
Jeudi : 6h00 à 14h00
Vendredi : 10h00 à 14h00
Nous recherchons une personne souriante, fiable et dynamique pour joindre notre équipe . Le rôle consiste à offrir un excellent service à la clientèle, préparer des boissons simples et maintenir une atmosphère accueillante pour nos clients.
Responsabilités
Accueillir les clients chaleureusement
Prendre les commandes de nourriture et de boissons
Préparer cafés, breuvages et service de bar au besoin
Servir les repas et s’assurer de la satisfaction des clients
Maintenir la propreté de la salle et des stations de service
Gérer les paiements et utiliser le système de caisse (VELOCE)
Participer à la mise en place et aux tâches d’ouverture
Exigences
Expérience en service
Ponctualité et fiabilité
Excellentes compétences en service à la clientèle
Capacité à travailler dans un environnement rapide
Attitude positive et esprit d’équipe
Nous offrons
Horaire stable par semaine
Environnement de travail agréable et convivial
Possibilité de prendre d’autres quarts si disponibles
Repas du personnel ou rabais (si applicable)
Comment postuler
Envoyez votre CV à [insérer contact] ou présentez‑vous sur place durant les heures d’ouverture.
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45
Need an experienced barmaid for Friday to Sunday night shifts from 5 PM to 3 AM. Please send your CV if interested.
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46
Restaurant Village Istanbul :
Nous somme à la recherche de caissières ou caissièrs arabe qui ont d expérience pour long terme. Les étudiants sont là bienvenue.
Les tâches qui vous devez faire c est:
-prendre les commendes au comptoir et au téléphone.
-gérer les commandes pour emporter.
-garder la place de travail proper et sanitaire. Si vous êtes intéressé vous pouvez nous appeler à ce numéro: 514-292-2338.
Nous somme situé dans le metro Beri Uquam en face d Ardene.
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47
On est a la cherche de barmaid énergétique et courtoise pour se joindre a notre équipe, possibilité de travailler entre 1-3 quarts de travail selon sa disponibilité, et au besoin. Bienvenus a tous et aux étudiants.
Veuillez , SVP., nous envoyer votre CV ou tel. Au plaisir!
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48
We are currently hiring team members to join our restaurant staff. This is a great opportunity for anyone who enjoys working in a fast-paced environment and being part of a team.
Email you resume at 10.vidalbp@gmail.com
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49
Hi there!
Do you have a party or event you need help planning and ironing out all those little details? Well let's sit down and chat. I'm Briann and I love to plan parties and events and host them!
About me:
I am a professional, friendly person who is very organized and resourceful. I have a passion for helping people in general and planning parties. And not to boast, but I think I'm pretty good at it.
I have been planning parties since I was 18. I have experience with planning birthdays, surprise, weddings, bachelorettes, anniversary, summer BBQs, and Christmas parties. I also have experience with choosing and renting venues, planning and prepping meals, designing invitations and programs, dress shopping for bride and bridesmaids, tux and suit shopping, budgeting, and being there to remind you to breathe and give you an extra hug when you need one! LOL wink wink.
So if you think you might like some extra help planning a party in this fast and crazy world, please send me a message and let's start with a chat and go from there!
Rates will vary depending on job type and amount of time.
I look forward to hearing from you! Till then have a great day!
Let's get this party started!!!
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50
POSITION DETAILS
Job Title: Kitchen Support Staff
Location: Gagetown, New Brunswick
Start Date: April 30, 2026
End Date: December 7, 2026
Employment Type: Contract / Shift-Based
Number of Positions: 8
Pay Rate: $16.00 per hour
Work Schedule:
• Workdays: Thursday to Monday (5 days per week)
• Shift Duration: 8.5 hours per day (includes 30-minute unpaid break)
• Weekly Hours: Approximately 40 hours
Available Shifts:
• Early Shift: 05:30 AM – 02:00 PM (4 positions)
• Late Shift: 10:30 AM – 07:00 PM (4 positions)
Preference will be given to candidates who can consistently commit to the same shift throughout the contract period.
________________________________________
ROLE OVERVIEW
The Kitchen Support Staff will assist with day-to-day food service operations in a high-volume commercial kitchen environment. The role requires maintaining high standards of cleanliness, food safety, and teamwork to ensure smooth kitchen operations supporting large-scale meal preparation.
________________________________________
KEY RESPONSIBILITIES
• Assist cooks and kitchen staff with basic food preparation tasks (washing, cutting, portioning ingredients)
• Prepare simple food items as directed by supervisors
• Maintain cleanliness and sanitation of kitchen workstations, equipment, dishes, and utensils
• Support serving and portioning of meals during service periods
• Follow proper food handling and serving etiquette standards
• Ensure compliance with food safety standards, hygiene protocols, and workplace safety guidelines
• Receive, inspect, store, and organize food supplies and kitchen inventory
• Dispose of waste properly and maintain clean garbage and recycling areas
• Assist with dishwashing and cleaning duties as required
• Work collaboratively with team members and supervisors to ensure efficient service delivery
• Follow instructions carefully and complete tasks within assigned timelines
________________________________________
MANDATORY REQUIREMENTS
• English communication skills (required for safety and teamwork)
• Valid CPIC (Criminal Record Check) required before start date
• Food Handler Certification (required)
• Knowledge of proper food serving etiquette
• Ability to stand for extended periods and perform physically active tasks
• Ability to lift light to moderate weight items (boxes, supplies, kitchen items)
• Ability to work in a fast-paced environment with attention to detail
• Strong commitment to hygiene, cleanliness, and safety procedures
• Reliable attendance and punctuality
• Ability to follow instructions and work as part of a team
________________________________________
DRESS CODE / UNIFORM REQUIREMENTS
• Black top with sleeves (no tank tops)
• Black pants (no leggings)
• Non-slip, closed-toe footwear (mandatory for safety)
• Clothing must be properly fitted (not loose) to avoid hazards with kitchen equipment
• Uniforms must not be worn to and from the workplace
________________________________________
PREFERRED QUALIFICATIONS
• Previous experience in food service, hospitality, cafeteria, or commercial kitchen
• Knowledge of food safety and sanitation standards
• Experience working in high-volume kitchen environments
• Strong teamwork and reliability
________________________________________
NEXT STEPS
Please share your resume along with:
• Preferred shift (Early or Late)
• Confirmation of availability from April 30, 2026 to December 7, 2026
• Confirmation that candidate has Food Handler Certification
• Confirmation that candidate understands serving etiquette standards
• Confirmation that candidate can obtain CPIC clearance
If you need any additional details, please feel free to reach out via phone at (647) 629-2343.
Thank you to all who have applied.