Jobs, Bar, food, hospitality with in Canada.
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FULL TIME HOURS
START TRAINING RIGHT AWAY
WORK BENEFITS
MUST BE AVAILABLE WEEKENDS
BREAKFAST EXPERIENCE NECESSARY
Call Rick ASAP to set up an interview
6132966000
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Harvey’s restaurant on 2150 Carling Ave. Ottawa is now hiring full/part time.
If your are interested please send your resume to harveys2426@recipeunlimited.com
Thank you .
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Mongolian Village Grill in Bells Corner is looking to hire Full-time & Part-time Server/Bartenders for long-term employment!
- A super busy & high-volume restaurant since 1998! We are looking to grow 'Our' Serving Team for the busy season!
- We offer competitive wages, 20% store discount on food and flexible schedules with Full-time or Part-time opportunities
- If you love people, and are passionate about delivering the ultimate guest experience, we look forward to hearing from you!
- Salary: $16- $18/hour + tipsJob Requirements:
- Minimum 3 years of serving/bartending experience in a restaurant
- Be knowledgeable of all food and beverage items to make recommendations
- Table service for guests (taking orders, answering menu and beverage inquiries, explaining daily specials, placing orders with kitchen)
- Be aware of any special requests, inclusive of guest allergies
- Prepare classic cocktails, wines & spirits beverages
- Processing bills and taking payment
- Complete opening, closing and side-duties efficiently and safelyQualifications:
- Great with time management and multi-tasking
- Must be able to perform efficiently during high volume peak periods
- Must be able to work with minimal supervision and have a strong initiativeEmail your resume to villagemongolian2150@gmail.com
Come work with us and you'll be part of a restaurant team that values you for who you are!
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Cashier:
- Take order from customers using POS system.
- Make soups for customers and online orders.
- Preparing take out orders with proper labels.
- Help customers understand menu of restaurant.
- Time management skills and multi tasking skills required.
Chef/ Cook:
-Preparing most of the dishes on a wok will be primary task as a chef.
- Assist the senior chef in rush hours.
- Cleaning duties.
- Experience is preferred but not mandatory as training will be provided for freshers.
Job Type: Part time/ Full time
To apply, please send your resume with availability via Email or directly drop it off at store location.
Job location:
CF Rideau Centre, 50 Rideau Street, Ottawa, Ontario, K1N 9J7
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we are a fast paced restaurant serving authentic Greek Cuisine and Fresh variety Pizza in Vanier area of Ottawa just off St. Laurent Mall. we provide dine-in services, delivery, pick and a small fast food counter with a separate entrance all served by one kitchen and one team of staff. We are looking to hire a dedicated and reliable kitchen assistant to assist the cook with ingredient preparation as well as perform all washing and cleaning duties required in the kitchen. The kitchen assistant's responsibilities include assisting with inventory control, removing the garbage, washing garbage cans, and clearing refrigerators, freezers, and storage rooms. You should also be able to record notable food wastages as seen from customer's leftovers. and follow proper food handling and storage protocols.
To be successful as a kitchen assistant, you should exercise exceptional time management and ensure that all duties are completed in a timely manner. Ultimately, an outstanding Kitchen Assistant should be able to comply with all food health and safety regulations.
Kitchen Assistant Responsibilities:
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
Assisting with the unloading of delivered food supplies.
Organizing and correctly storing food supplies.
Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
Stirring and heating soups and sauces as well as preparing hot beverages.Kitchen Assistant Requirements:
Proven experience assisting in kitchens.
Sound knowledge of food health and safety regulations.
The ability to stand for extended periods.
The ability to work in a fast-paced environment.
The ability to work in a team.
Excellent organizational and time management skills.
Effective communication skills.terms of employment: full time position. restaurant is open 7 days a week so we are looking for staff to cover every day of the week. you will choose 2 days a week off. these days can change each week or they can stay consistent.
language of work: working Knowledge of English
wage: $15:50 - $17 depending on level of experience. (performance pay raise after performance review)
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Femme de ménage et préposée aux petits déjeuners
Auberge de prestige au cachet champêtre et romantique offrant un service personnalisé depuis plus de 25 ans. (Centre-ville, métro Lucien-Lallier) recherche candidat(e) fiable, responsable, énergique et capable de travailler en équipe avec un encadrement minimum.
Nous pouvons communiquer en français, anglais et espagnol.
www.bonsmatins.com
Expérience : minimum requis et formation sur place.
Temps plein ou partiel, de jour et disponible un jour de fin de semaine
Salaire horaire: à partir de $17.00 + selon expérience + pourboiresEmail : haroldcote@hotmail.com
Tel : (514)993-9167 par texto seulement
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Part time / full time
Waiter / waitress
Minimum 2 year experience
$16.00 to $ 30.00 hour
Spanish or portuguese a plus
Restaurant open since 1974
Contact
Fernando
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Envie de combiner travail, voyage, logement gratuit, repas offert lors de vos journées de travail et cadre exceptionnel, dans des établissements de prestige, durant la saison hivernale au Québec?
Nous recherchons pour des établissements de renoms des candidats (serveur/euse, barman, cuisinier, hôtesse etc...) disponible dès maintenant, pour des horaires temps plein.
Logé, nourri, frais compensatoire de transport, taux horaire avantageux et une très belle ligne à rajouter sur votre CV.
Cliquer sur le(s) lien(s) pour appliquer et voir tous les détails.
N’hésitez pas a me contacter au 514 360 2196 poste 104 pour plus des détails, vous pouvez aussi consulter notre site internet : https://www.staffrenter.com/
Région des Laurentides :
- Superviseur de la restauration : https://bit.ly/3Qgp3Oa
- Cuisinier général : https://bit.ly/3CtrrLA
- Barista dans un café : https://bit.ly/3QhS3VL
Région Outaouais :
- Cuisinier en hôtel : https://bit.ly/3Zjy252
- Serveur dans un hôtel : https://bit.ly/3CR26M7
- Plongeur dans un hôtel : https://bit.ly/3ik4ALK
- Barmaid dans un hôtel : https://bit.ly/3VRI3DP
Région de Brossard :
- Chef de partie dans un hôtel : https://bit.ly/3k0AVb6
Région de Montréal :
- Cuisinier général : https://bit.ly/3Cvanox
Région de Québec :
- Cuisinier générale dans une résidence : https://bit.ly/3QkbcWW
Région de Charlevoix :
- Pâtissier(ère) dans un hôtel : https://bit.ly/3X3UE84
- Barmaid dans un hôtel : https://bit.ly/3ZfVYq8
- Chef de rang dans un hôtel : https://bit.ly/3ZijK4Y
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Barmaid recherchée temps plein, jour et/ou soir pour un bar quartier à st Leonard bonne clientèle régulière
Expérience avec machine loto Québec et machine espresso un atout
Plage horaire disponible
Lundi , vendredi. 19:00 a fermeture
Jeudi et vendredi 12:00 a 19:00 pm
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New Hope (newhopendg.com) is a non for profit charitable organization in the heart of NDG whose mission is to break isolation and improve quality of life for older adults. New Hope does this by serving community lunches and preparing and delivering Meals on Wheels, as well as by offering a variety of day time programming and activities at the center. New Hope also works with volunteers as part of a skills building and integration program with Forward house.
The chef position is supported by a dynamic team and supervised by the management. The main functions of the postion are to cook, organize, direct and control the activities of the community kitchen in order to ensure the quality of the service and meals offered by the organization. He/she ensures the operation of the activities associated with the kitchen under his/her responsibility.
Responsibilities:
- Responsible for cooking and overseeing the weekly meals served for in house lunch, meals on wheels and frozen meal program (approx. 500 meals per week)
- Responsible for menu planning and ordering
- Supervises kitchen staff (volunteers)
- Coordinates the maintenance and repair of kitchen equipment
- Trains the kitchen team as needed
- Ensure food safety –ensures cleanliness and maintenance of kitchen equipment.
- Performs all other related tasks
Required experience and skills:
• Work experience in a professional kitchen and/or formal cooking education.
• Strong communication skills, English a necessity.
• Ability to lead through example.
• Ability to plan and organize own work and that of others,
• High standard of cleanliness and hygiene. MAPAQ certification an asset.
• Ability to work under pressure and make quick decisions.
• A creative interest in food and cookery.
• Tolerates stress wellConditions:
Hours: 5 days a week 7-2pm, Friday 9-4pm. Salary: 22$-25$/hr, probation period paid vacation Please send your cover letter and C.V. to glafferty@videotron.ca
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Salut !
On cherche d’un cuisinier à temps plein pour se joindre à notre équipe!
On est un resto de style comptoir (pas de service aux tables) situés dans le Central tout proche du Quartier des Spectacles.
La prep est relativement facile donc si vous avez peu d’expérience ou pas d’expérience du tout, nous pouvons vous former!
Envoyé un CV si intéressé, merci!
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Hey guys !
We’re looking for 1 full time cook to join our team.
We’re located in the Centreal near Quartier des Spectacles, not far from Place des Arts and Saint-Laurent metro station.
The prep and tasks are quite easy so if you don’t have a lot of experience or just no experience at all, it’s not an issue and we can train you.
Send me your resume if interested, thanks!
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barmaid de soir needed , 2-3 nights , schedule can be discussed, with 5 machines, located in Rosemont . please send me your cv with photo .
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Recherche une personne pour un poste
Faire la caisse faire serveur(se)
Doit savoir parler (francais, anglais,+chinois,vietnamien)
Quelqu’un qui apprend vite, pas besoin de nécessairement avoir d’expérience.
Heure de travail: 16h30-21h30
Proche metro snowdon
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If you have Education and/or Experience in Food Services, Hospitality or Cooking, please CONTACT US RIGHT NOW.
- All the employers are willing to support positions in Skilled Job Titles (NOC O, A or B).
- 100% support for eligible candidates for Canadian Experience Class, Express Entry and Provincial Nominee Programs (OINP, SINP, BC PNP).
- Employers willing to apply for LMIAs for 2 year Work Permits for selected candidates.
- International Students and International Graduates are more than welcome to Apply.
REQUIREMENTS:
- Minimum 4-6 months of experience in Food Service and Kitchen.
- Hospitality or Culinary Education is an asset.
- At least CLB 4 level English is required.
- Willingness to Learn and Work Hard.
- Open to various locations in Canada (Ontario, British Columbia and Saskatchewan)
Please Send Us Your Resume or Contact Us at:
Phone: 1-647-726-6699
Email: info@canadais.ca
Address: 4610 Dufferin Street, Toronto, ON. M3H 5S4. Hours of Operations: Weekdays 9:30 AM to 6 PM
Canada Immigration Services
___________________
Canada Immigration Services
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Nous sommes présentement à la recherche de caissier(ère)s ainsi que travailleurs généraux de l’épicerie, la poissonnerie, la boucherie et les fruits & légumes. Salaire que nous offrons est concurrentiel, et il sera payé par le chèque.
Veuillez vous présenter au comptoir du service à la clientèle en personne chez nous sis à 8200 boulevard Taschereau, local #1300, à Brossard, ou téléphoner à Allan au (514) 677-0366 (s.v.p. parler anglais) de 9H à 17H du lundi au vendredi.
We are hiring cashiers as well as general workers of Groceries, Fish, Meat and Fruits&Vegetable Departments. Salary we offer will be competitive, and it will be paid by check.
Please come to the counter of customer service in person at 8200 boulevard Taschereau, local #1300, à Brossard, or call Allan au (514) 677-0366 Monday through Friday from 9am to 5pm.
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Molly's Bistro Bakery in Minden, Ontario is for sale. Currently open five days a week. Accommodations available or continue with rental income. Go to Realtor.ca and search MLS # 40310748. Be your own boss!! Turnkey business for sale. Financing options available to approved buyers.
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Looking for indian kitchen help urgent hire
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Cargill is hiring for full time Industrial Butchers to work in our beef processing facility located in Guelph, Ontario. We are looking for applicants who value a safe stable working environment. As one of the world’s largest privately owned organizations, Cargill extends an attractive benefits package, competitive wage and enormous opportunities.
Employer:
Cargill Ltd.Job Location:
165 Dunlop Dr.
Guelph, Ontario, N1L1P4Vacancies:
50 positionsHours
40.00 Hours / Week
The work shift is 6:30 A.M. to 3:00 P.M.
Monday through Friday, with overtime as needed to fulfill production demands.
Overtime is at time and a half.Career Level
ExperiencedWork setting
Meat processing and packing plantWages :
Starting rate for experienced Industrial Butchers (6 + months of experience) is $20.95/hour.
Wage Range is $19.25 - $27.45/hour as per the collective agreement.
Starting rate for entry level (less than 6 months of experience) is $19.25/hour.Benefits
As per the collective agreement. Prescription medication, Disability, Medical, Dental, and Vision care benefits will commence after three months of employment.Main Duties
Industrial Butchers
• Slaughter livestock using stunning devices and knives
• Skin, clean and trim carcasses
• Remove viscera and other inedible parts from carcasses
• Split carcasses into smaller portions to facilitate handling
• May slaughter cattle as prescribed by religious laws.Employment requirements
• 1 to less than 7 months butcher/knife experience required
• Previous experience in meat processing and packing environment using manual cutting utensils and band saws is preferable
• Cargill specific on-the-job training is provided for selected candidates
Preferred Qualifications
• Ability to work under pressure and meet tight deadlines
• Ability to stand and perform repetitive physical tasks for extended periods of time
• Commitment to safety and food quality processes
• Attention to detail and work well with others
• Enthusiasm and willingness to learn and develop
• Excellent hand-eye coordination and decision-making skills
• Reliability/ Dependability
• Basic English communication skills
• Able to work in a fast paced environment
• Must pass company Medical Examination
• Must pass Criminal Background Check
• Legally entitled to work for Cargill in CanadaWork Conditions
• Performing repetitive tasks
• Fast paced environment
• Physical Effort: This is a physically demanding position and will require continuous standing for extended periods of time, as well as some heavy lifting. Knife work involves regular repetitive use of hands, wrists, arms, shoulders.
• Physical Environment: Regular exposure to factors such as temperature extremes, moving machinery, loud noise.
• Sensory Attention: Regular need to give close attention- either hearing or seeing-
to surroundings.Cargill is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). Applicants are asked to make their needs/requirements, for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview.
HOW TO APPLY
Please apply directly by following the link below. All interested candidate must apply online in order to be considered: https://careers.cargill.com/job/guelph/skilled-production-industrial-butcher-noc-9462-full-time-dunlop-guelph-on/23251/21033144928
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Our Spa has been operating in Guelph since 2005 and we are looking for reliable and dependable Receptionists to meet and greet our clients. The hours are flexible, people great to work with and best of all, we pay $$$.
We are looking for open minded and friendly people in need of above average income for a part time opportunity as receptionists to work in our busy spa, where we offer relaxational massage for our discerning clients.
Not to worry, training is provided. We have flexible working shifts that will fit your schedule offering both days, evenings and throughout the weekends.
**Being multilingual is a plus but not a hard requirement. **
Please forward your resume and photos to this email address in advance of your interview.
If you are interested in more about our establishment and pursuing this opportunity further, please send your name and phone number that we might contact you
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Location: Guelph, ON
N1H 7Y5
Salary$20.50 to $22.50 / hour (To be negotiated)
vacancies: 1 vacancy
Employment groups: Youth, Visible minorities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent employment, Full time37.5 hours/week
Start date as soon as possible
Employment conditions: Overtime, Early morning, Morning, Day, Evening, WeekendJob Requirements
Languages
EnglishEducation
No degree, certificate or diplomaExperience
7 months to less than 1 yearWork setting
Restaurant
Personal suitability
Client focus, Dependability, Reliability
Cuisine specialties
East Indian, Mediterranean cuisineTasks
Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas
Work conditions and physical capabilities
Fast-paced environment, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressureBenefits:
Long term benefits
Life insuranceWho can apply for this job?
The employer accepts applications from:Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.How to apply
By email:
shawarmafusion20@gmail.com
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Job would include handling tasks like
Handling a team of 15-20 staff members
Strategic marketing activities to boost sales and revenue
Inventory management
Ensure smooth day to day operations
Employee retention skills
Conducting engagement activities for employees
Good communication skills
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Currently seaking a full-time baker (minimum 2 years in a professional setting) pay is determined on experience. We are also looking for counter service attendees and prep-cook. Location is in Charlottetown l. Please send resume to kcgallant@hotmail.com. interview starts February 1st
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Downtown restaurant is looking to hire part time cookers, the ideal candidate is willing to provide the absolute best experiences for our guests and employees, also creating a feeling of teamwork and enjoyment.
Requirements and responsibilities:
1. Minimum 1 year experience in the kitchen,
2. You will be required to work a mix of days, evenings,weekends, and holidays.
3.You will be required to follow company food specs and recipes as well as maintain a high standard of food quality and cleanliness.
4. You will be responsible for maintaining proper pars for food,dry products, and cleaning products.Salary: 17$ ~19$ per hour
Benefits:
Free food
Flexible schedule
On-side parkingSupplemental pay types:
Bonus pay
Over time pay
Tips
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Cook
Terms of Employment:
Permanent, Full-Time
Salary:
$15.00/hour 35.00 Hours per week
Anticipated Start Date (at the latest in 3 months):
As soon as possible
Location:
Cornwall, Prince Edward Island (3 vacancies)
Charlottetown, Prince Edward Island (3 vacancies)
Skill Requirements:
Education:
Completion of high school
Credentials (certificates, licences, memberships, courses, etc.):
Not required
Experience:
1 year
Languages:
English
Cook Categories:
Line cook
Work Setting:
Restaurant
Cuisine Specialties:
Canadian
Types of Meals/Food Prepared:
Breakfasts, Lunches, Dinners, Full course meals
Specific Skills:
Prepare and cook full course meals, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes
Essential Skills:
Reading text, Document use, Numeracy, Writing, Communication, Working with others, Problem solving, Continuous learning
Employer:
Sam's Family Restaurant
How to Apply:
By Mail:
2 Centennial Dr, Cornwall, PE C0A-1H4
Online: www.samspei.ca
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Job details
Salary
$15 an hour
Job type
Full-time permanent
Full Job Description
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in the preparation, cooking, and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies, and equipment
Clean kitchen and work areas
Manage kitchen operations
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Work under pressure
Personal suitability
Client focus
Flexibility
Organized
Reliability
Team player
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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looking for an energetic and creative chef to maintain our excellent reputation as one of the Islands best restaurants. Enjoy a first-class kitchen with a view of the ocean. June-October. Point Prim Chowderhouse.
Let's have a chat and see if this position is right for you https://www.chowderhouse.online/
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Job Description:
DINING ROOM SERVER - Casual/On Call
Amica Edgemont Village
Amica Senior Lifestyles is setting a new standard for senior living in Canada by combining unparalleled premium hospitality and amenities with expert care and support to deliver a personalized senior living experience. Committed to enriching the lives of seniors now and as their needs change, Amica offers Independent Living (IL), Assisted Living (AL) and Memory Care (MC) lifestyle options. Established in 1996, the company owns and operates over 30 residences in British Columbia, Alberta and Ontario, with plans to continue expansion in select markets.
A day in the life of a Dining Room Server:
You will be responsible for providing dining services to all residents and guests, ensuring the principles of fine dining service excellence are met. You pride yourself in exceeding dining expectations by contributing to a culinary experience of the highest quality, consistency and creativity.
What we are looking for:
- Previous hotel experience in a fine dining property
- Previous experience with white linen service
- Strong service orientation with demonstrated knowledge of all types of formal dining room service
- Flexibility to work a variety of shifts
- Excellent communication and interpersonal skills
- Demonstrated ability in dealing with the public, using tact and discretion
- Demonstrated ability to prioritize and respond with a sense of urgency when required
- Would be willing to obtain Smart Serve or other approved alcohol service certificate if necessary
- Would be willing to obtain Food Handler's Certificate if necessary
Position Vacant Until Filled
At Amica Senior Lifestyles we are passionate about working together in a supportive and inclusive environment that fosters innovation and turns ideas into action. We remain committed to creating workplaces that reflect the communities in which we operate. We are actively seeking applicants from all religions and ethnicities, LGBTQ2s+, Black, Indigenous, racialized people, and persons with disabilities and encourage people from all backgrounds to apply for our positions.
Amica Senior Lifestyles recognizes the importance of immunization to protect our residents, team members and visitors from COVID-19. Effective October 2021, a condition of employment is requiring that all new hires have received all required doses of a COVID-19 vaccine approved by Health Canada.
Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona-fide requirements for the open position. Applicants need to make their requirements known when contacted.
#DirectService-Hiring-Amica
___________________
Amica Senior Lifestyles
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Job Description:
COOK - Temporary Part Time
Amica Lons Gate
West Vancouver
Amica Senior Lifestyles is setting a new standard for senior living in Canada by combining unparalleled premium hospitality and amenities with expert care and support to deliver a personalized senior living experience. Committed to enriching the lives of seniors now and as their needs change, Amica offers Independent Living (IL), Assisted Living (AL) and Memory Care (MC) lifestyle options. Established in 1996, the company owns and operates over 30 residences in British Columbia, Alberta and Ontario, with plans to continue expansion in select markets.
A day in the life of a Cook:
You are committed to service excellence and pride yourself in exceeding dining expectations by contributing to a culinary experience of the highest quality, consistency and creativity. Under the direction of the Sous Chef, you will be responsible for daily meal preparation from pre-determined menus, ensuring food quality and presentation meets fine dining standards and contributes to the smooth operation of the kitchen.
How do I qualify?
You must have:
- Food Handling Certificate
- Minimum three years of progressive experience in a variety of dining environments
What we are looking for:
- Previous Hotel experience in a fine dining property
- Flexibility to work a variety of shifts
Position Vacant Until Filled
At Amica Senior Lifestyles we are passionate about working together in a supportive and inclusive environment that fosters innovation and turns ideas into action. We remain committed to creating workplaces that reflect the communities in which we operate. We are actively seeking applicants from all religions and ethnicities, LGBTQ2s+, Black, Indigenous, racialized people, and persons with disabilities and encourage people from all backgrounds to apply for our positions.
Amica Senior Lifestyles recognizes the importance of immunization to protect our residents, team members and visitors from COVID-19. Effective October 2021, a condition of employment is requiring that all new hires have received all required doses of a COVID-19 vaccine approved by Health Canada.
Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona-fide requirements for the open position. Applicants need to make their requirements known when contacted.
#DirectService-Hiring-Amica
___________________
Amica Senior Lifestyles
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Job Description:
HOUSEKEEPER
Amica RESIDENCE
Edgemont Village
Amica Senior Lifestyles is setting a new standard for senior living in Canada by combining unparalleled premium hospitality and amenities with expert care and support to deliver a personalized senior living experience. Committed to enriching the lives of seniors now and as their needs change, Amica offers Independent Living (IL), Assisted Living (AL) and Memory Care (MC) lifestyle options. Established in 1996, the company owns and operates over 30 residences in British Columbia, Alberta and Ontario, with plans to continue expansion in select markets.
A day in the life of a Housekeeper:
As the Housekeeper you are responsible for all general housekeeping and laundry duties, ensuring all assigned areas are kept at the highest cleaning standard and all tasks are completed in a professional and timely manner.
How do I qualify?
You must have:
- 1 to 2 years’ housekeeping experience
- Knowledge of W.H.M.I.S. principles is an asset
- Certificate in CPR and Emergency First Aid desired
- Flexibility to work a variety of shifts
What we are looking for:
- Demonstrated ability to meet the physical and mental requirements of the position
- Demonstrated ability to carry out significant amounts of lifting, bending, stooping and stretching
- Excellent communication and interpersonal skills
- Ability to work within a team environment
- Strong problem solving and decision making skills
- Detail oriented, with good organizational abilities
- Demonstrated ability to prioritize and respond with a sense of urgency when required
- Demonstrates consistent well-groomed and hygienic appearance
At Amica Senior Lifestyles we are passionate about working together in a supportive and inclusive environment that fosters innovation and turns ideas into action. We remain committed to creating workplaces that reflect the communities in which we operate. We are actively seeking applicants from all religions and ethnicities, LGBTQ2s+, Black, Indigenous, racialized people, and persons with disabilities and encourage people from all backgrounds to apply for our positions.
Amica Senior Lifestyles recognizes the importance of immunization to protect our residents, team members and visitors from COVID-19. Effective October 2021, a condition of employment is requiring that all new hires have received all required doses of a COVID-19 vaccine approved by Health Canada.
Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona-fide requirements for the open position. Applicants need to make their requirements known when contacted.
___________________
Amica Senior Lifestyles
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30
Job Description:
DINING ROOM SERVER - Casual/On Call
Amica Edgemont Village
Amica Senior Lifestyles is setting a new standard for senior living in Canada by combining unparalleled premium hospitality and amenities with expert care and support to deliver a personalized senior living experience. Committed to enriching the lives of seniors now and as their needs change, Amica offers Independent Living (IL), Assisted Living (AL) and Memory Care (MC) lifestyle options. Established in 1996, the company owns and operates over 30 residences in British Columbia, Alberta and Ontario, with plans to continue expansion in select markets.
A day in the life of a Dining Room Server:
You will be responsible for providing dining services to all residents and guests, ensuring the principles of fine dining service excellence are met. You pride yourself in exceeding dining expectations by contributing to a culinary experience of the highest quality, consistency and creativity.
What we are looking for:
- Previous hotel experience in a fine dining property
- Previous experience with white linen service
- Strong service orientation with demonstrated knowledge of all types of formal dining room service
- Flexibility to work a variety of shifts
- Excellent communication and interpersonal skills
- Demonstrated ability in dealing with the public, using tact and discretion
- Demonstrated ability to prioritize and respond with a sense of urgency when required
- Would be willing to obtain Smart Serve or other approved alcohol service certificate if necessary
- Would be willing to obtain Food Handler's Certificate if necessary
Position Vacant Until Filled
At Amica Senior Lifestyles we are passionate about working together in a supportive and inclusive environment that fosters innovation and turns ideas into action. We remain committed to creating workplaces that reflect the communities in which we operate. We are actively seeking applicants from all religions and ethnicities, LGBTQ2s+, Black, Indigenous, racialized people, and persons with disabilities and encourage people from all backgrounds to apply for our positions.
Amica Senior Lifestyles recognizes the importance of immunization to protect our residents, team members and visitors from COVID-19. Effective October 2021, a condition of employment is requiring that all new hires have received all required doses of a COVID-19 vaccine approved by Health Canada.
Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona-fide requirements for the open position. Applicants need to make their requirements known when contacted.
#DirectService-Hiring-Amica
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Amica Senior Lifestyles
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31
Job Description:
COOK
Amica Lions Gate
West Vancouver
Amica Senior Lifestyles is setting a new standard for senior living in Canada by combining unparalleled premium hospitality and amenities with expert care and support to deliver a personalized senior living experience. Committed to enriching the lives of seniors now and as their needs change, Amica offers Independent Living (IL), Assisted Living (AL) and Memory Care (MC) lifestyle options. Established in 1996, the company owns and operates over 30 residences in British Columbia, Alberta and Ontario, with plans to continue expansion in select markets.
A day in the life of a Cook:
You are committed to service excellence and pride yourself in exceeding dining expectations by contributing to a culinary experience of the highest quality, consistency and creativity. Under the direction of the Sous Chef, you will be responsible for daily meal preparation from pre-determined menus, ensuring food quality and presentation meets fine dining standards and contributes to the smooth operation of the kitchen.
How do I qualify?
You must have:
- Food Handling Certificate
- Minimum three years of progressive experience in a variety of dining environments
What we are looking for:
- Previous Hotel experience in a fine dining property
- Flexibility to work a variety of shifts
Position Vacant Until Filled
At Amica Senior Lifestyles we are passionate about working together in a supportive and inclusive environment that fosters innovation and turns ideas into action. We remain committed to creating workplaces that reflect the communities in which we operate. We are actively seeking applicants from all religions and ethnicities, LGBTQ2s+, Black, Indigenous, racialized people, and persons with disabilities and encourage people from all backgrounds to apply for our positions.
Amica Senior Lifestyles recognizes the importance of immunization to protect our residents, team members and visitors from COVID-19. Effective October 2021, a condition of employment is requiring that all new hires have received all required doses of a COVID-19 vaccine approved by Health Canada.
Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona-fide requirements for the open position. Applicants need to make their requirements known when contacted.
#DirectService-Hiring-Amica
___________________
Amica Senior Lifestyles
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32
Job Description:
HOUSEKEEPER
Amica RESIDENCE
Edgemont Village
Amica Senior Lifestyles is setting a new standard for senior living in Canada by combining unparalleled premium hospitality and amenities with expert care and support to deliver a personalized senior living experience. Committed to enriching the lives of seniors now and as their needs change, Amica offers Independent Living (IL), Assisted Living (AL) and Memory Care (MC) lifestyle options. Established in 1996, the company owns and operates over 30 residences in British Columbia, Alberta and Ontario, with plans to continue expansion in select markets.
A day in the life of a Housekeeper:
As the Housekeeper you are responsible for all general housekeeping and laundry duties, ensuring all assigned areas are kept at the highest cleaning standard and all tasks are completed in a professional and timely manner.
How do I qualify?
You must have:
- 1 to 2 years’ housekeeping experience
- Knowledge of W.H.M.I.S. principles is an asset
- Certificate in CPR and Emergency First Aid desired
- Flexibility to work a variety of shifts
What we are looking for:
- Demonstrated ability to meet the physical and mental requirements of the position
- Demonstrated ability to carry out significant amounts of lifting, bending, stooping and stretching
- Excellent communication and interpersonal skills
- Ability to work within a team environment
- Strong problem solving and decision making skills
- Detail oriented, with good organizational abilities
- Demonstrated ability to prioritize and respond with a sense of urgency when required
- Demonstrates consistent well-groomed and hygienic appearance
At Amica Senior Lifestyles we are passionate about working together in a supportive and inclusive environment that fosters innovation and turns ideas into action. We remain committed to creating workplaces that reflect the communities in which we operate. We are actively seeking applicants from all religions and ethnicities, LGBTQ2s+, Black, Indigenous, racialized people, and persons with disabilities and encourage people from all backgrounds to apply for our positions.
Amica Senior Lifestyles recognizes the importance of immunization to protect our residents, team members and visitors from COVID-19. Effective October 2021, a condition of employment is requiring that all new hires have received all required doses of a COVID-19 vaccine approved by Health Canada.
Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona-fide requirements for the open position. Applicants need to make their requirements known when contacted.
___________________
Amica Senior Lifestyles
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33
Job Description:
COOK - Casual/On Call
Amica West Vancouver
Amica Senior Lifestyles is setting a new standard for senior living in Canada by combining unparalleled premium hospitality and amenities with expert care and support to deliver a personalized senior living experience. Committed to enriching the lives of seniors now and as their needs change, Amica offers Independent Living (IL), Assisted Living (AL) and Memory Care (MC) lifestyle options. Established in 1996, the company owns and operates over 30 residences in British Columbia, Alberta and Ontario, with plans to continue expansion in select markets.
A day in the life of a Cook:
You are committed to service excellence and pride yourself in exceeding dining expectations by contributing to a culinary experience of the highest quality, consistency and creativity. Under the direction of the Sous Chef, you will be responsible for daily meal preparation from pre-determined menus, ensuring food quality and presentation meets fine dining standards and contributes to the smooth operation of the kitchen.
How do I qualify?
You must have:
- Food Handling Certificate
- Minimum three years of progressive experience in a variety of dining environments
What we are looking for:
- Previous Hotel experience in a fine dining property
- Flexibility to work a variety of shifts
Position Vacant Until Filled
At Amica Senior Lifestyles we are passionate about working together in a supportive and inclusive environment that fosters innovation and turns ideas into action. We remain committed to creating workplaces that reflect the communities in which we operate. We are actively seeking applicants from all religions and ethnicities, LGBTQ2s+, Black, Indigenous, racialized people, and persons with disabilities and encourage people from all backgrounds to apply for our positions.
Amica Senior Lifestyles recognizes the importance of immunization to protect our residents, team members and visitors from COVID-19. Effective October 2021, a condition of employment is requiring that all new hires have received all required doses of a COVID-19 vaccine approved by Health Canada.
Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona-fide requirements for the open position. Applicants need to make their requirements known when contacted.
#DirectService-Hiring-Amica
___________________
Amica Senior Lifestyles
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34
Job Description:
COOK - Casual/On Call
Amica West Vancouver
Amica Senior Lifestyles is setting a new standard for senior living in Canada by combining unparalleled premium hospitality and amenities with expert care and support to deliver a personalized senior living experience. Committed to enriching the lives of seniors now and as their needs change, Amica offers Independent Living (IL), Assisted Living (AL) and Memory Care (MC) lifestyle options. Established in 1996, the company owns and operates over 30 residences in British Columbia, Alberta and Ontario, with plans to continue expansion in select markets.
A day in the life of a Cook:
You are committed to service excellence and pride yourself in exceeding dining expectations by contributing to a culinary experience of the highest quality, consistency and creativity. Under the direction of the Sous Chef, you will be responsible for daily meal preparation from pre-determined menus, ensuring food quality and presentation meets fine dining standards and contributes to the smooth operation of the kitchen.
How do I qualify?
You must have:
- Food Handling Certificate
- Minimum three years of progressive experience in a variety of dining environments
What we are looking for:
- Previous Hotel experience in a fine dining property
- Flexibility to work a variety of shifts
Position Vacant Until Filled
At Amica Senior Lifestyles we are passionate about working together in a supportive and inclusive environment that fosters innovation and turns ideas into action. We remain committed to creating workplaces that reflect the communities in which we operate. We are actively seeking applicants from all religions and ethnicities, LGBTQ2s+, Black, Indigenous, racialized people, and persons with disabilities and encourage people from all backgrounds to apply for our positions.
Amica Senior Lifestyles recognizes the importance of immunization to protect our residents, team members and visitors from COVID-19. Effective October 2021, a condition of employment is requiring that all new hires have received all required doses of a COVID-19 vaccine approved by Health Canada.
Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona-fide requirements for the open position. Applicants need to make their requirements known when contacted.
#DirectService-Hiring-Amica
___________________
Amica Senior Lifestyles
-
35
Job Description:
COOK
Amica Lions Gate
West Vancouver
Amica Senior Lifestyles is setting a new standard for senior living in Canada by combining unparalleled premium hospitality and amenities with expert care and support to deliver a personalized senior living experience. Committed to enriching the lives of seniors now and as their needs change, Amica offers Independent Living (IL), Assisted Living (AL) and Memory Care (MC) lifestyle options. Established in 1996, the company owns and operates over 30 residences in British Columbia, Alberta and Ontario, with plans to continue expansion in select markets.
A day in the life of a Cook:
You are committed to service excellence and pride yourself in exceeding dining expectations by contributing to a culinary experience of the highest quality, consistency and creativity. Under the direction of the Sous Chef, you will be responsible for daily meal preparation from pre-determined menus, ensuring food quality and presentation meets fine dining standards and contributes to the smooth operation of the kitchen.
How do I qualify?
You must have:
- Food Handling Certificate
- Minimum three years of progressive experience in a variety of dining environments
What we are looking for:
- Previous Hotel experience in a fine dining property
- Flexibility to work a variety of shifts
Position Vacant Until Filled
At Amica Senior Lifestyles we are passionate about working together in a supportive and inclusive environment that fosters innovation and turns ideas into action. We remain committed to creating workplaces that reflect the communities in which we operate. We are actively seeking applicants from all religions and ethnicities, LGBTQ2s+, Black, Indigenous, racialized people, and persons with disabilities and encourage people from all backgrounds to apply for our positions.
Amica Senior Lifestyles recognizes the importance of immunization to protect our residents, team members and visitors from COVID-19. Effective October 2021, a condition of employment is requiring that all new hires have received all required doses of a COVID-19 vaccine approved by Health Canada.
Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona-fide requirements for the open position. Applicants need to make their requirements known when contacted.
#DirectService-Hiring-Amica
___________________
Amica Senior Lifestyles
-
36
Job Description:
COOK - Temporary Part Time
Amica Lons Gate
West Vancouver
Amica Senior Lifestyles is setting a new standard for senior living in Canada by combining unparalleled premium hospitality and amenities with expert care and support to deliver a personalized senior living experience. Committed to enriching the lives of seniors now and as their needs change, Amica offers Independent Living (IL), Assisted Living (AL) and Memory Care (MC) lifestyle options. Established in 1996, the company owns and operates over 30 residences in British Columbia, Alberta and Ontario, with plans to continue expansion in select markets.
A day in the life of a Cook:
You are committed to service excellence and pride yourself in exceeding dining expectations by contributing to a culinary experience of the highest quality, consistency and creativity. Under the direction of the Sous Chef, you will be responsible for daily meal preparation from pre-determined menus, ensuring food quality and presentation meets fine dining standards and contributes to the smooth operation of the kitchen.
How do I qualify?
You must have:
- Food Handling Certificate
- Minimum three years of progressive experience in a variety of dining environments
What we are looking for:
- Previous Hotel experience in a fine dining property
- Flexibility to work a variety of shifts
Position Vacant Until Filled
At Amica Senior Lifestyles we are passionate about working together in a supportive and inclusive environment that fosters innovation and turns ideas into action. We remain committed to creating workplaces that reflect the communities in which we operate. We are actively seeking applicants from all religions and ethnicities, LGBTQ2s+, Black, Indigenous, racialized people, and persons with disabilities and encourage people from all backgrounds to apply for our positions.
Amica Senior Lifestyles recognizes the importance of immunization to protect our residents, team members and visitors from COVID-19. Effective October 2021, a condition of employment is requiring that all new hires have received all required doses of a COVID-19 vaccine approved by Health Canada.
Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona-fide requirements for the open position. Applicants need to make their requirements known when contacted.
#DirectService-Hiring-Amica
___________________
Amica Senior Lifestyles
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37
location: sunsetgrill NEW MARKET , Leslie street
Currently looking for part-time or full-time experienced breakfast cook.
Pay range is based on experience and how well adapt to new role.
Experience as a breakfast cook a must with knowledge of all aspects of eggs.
You must follow the Sunset Grill standards in all cooking/prepping, and ensuring tidiness within the Kitchen.
Apply within.
Job Types: Full-time, Part-time
Salary: As per industry standards
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38
Pizza Nova in Bradford is looking for a cashier to join our team!
Tasks will include taking care of customers as well as helping with other store tasks.
Cashier experience is preferred but also available for candidates looking to learn
If interested please contact Dave at 416-897-4989
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39
We are looking for motivated, hard-working, and team-oriented individuals to join our Mr. Sub Team.
Experience and having a vehicle are an asset, but not required.
If interested, please contact manager at 647-987-7957.
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40
Thai Express at Bathurst & Rutherford is now hiring for the cook position. (Full time/ Part time)
(9342 Bathurst st. Vaughan)We are willing to train but need someone with confidence Beginner is welcome!
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41
Sunday Nights (6pm start)
Monday Nights (6pm start)
Wednesday Nights (6pm start)
Saturday Nights (4/5pm start)Evening availability essential.
Busy stripclub looking for rockstar linecook to manage orders and keep the kitchen fully prepped and clean.
Please Text Rob at 416-270-6346 to book a training shift and only if you are able to satisfy all of the above requirements
located at 170 Doughton Rd. pay rate is $21 per hour to start, paid weekly, on cheque, must have SIN/ valid status
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42
Job Description:Must be able to commute and work evening/dinner and weekends 5pm to Kitchen closing time Must be familiar with variety of pasta, fish and steaks cooking Guarantee minimum 20-30 hours/week At least 2 years experience as a line cook is required Job ID: 4605346
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Marlowe Restaurant & Bar
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43
Pizza Nova in Bradford is looking to add pizza makers to our team.
Experience is preferred but also open for people willing to learn!
For more information please contact Dave at 416-897-4989
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44
About us
Pizzaville- Keswick is a small business in Keswick, ON. We are professional, fast-paced, customer-centric, and our goal is to Provide only the very best quality ingredients, products and service to our customers!.
Our work environment includes:
Food provided
Safe work environment
On-the-job training
We are currently seeking a skilled individual to join our team of experienced Pizza Cooks. Candidates should be able to work in a fast-paced environment and have the ability to manage multiple tasks at one time. We're looking for someone who is passionate about pizza and who has experience cooking it.Responsibilities:
Prepare pizza dough.
Preheat oven to 350 degrees Fahrenheit.
Roll out pizza dough into desired shape.
Apply sauce to dough.
Add cheese and toppings to pizza.
Bake pizza in oven for 12–16 minutes.
Clean kitchen area of all supplies, tools, and trash.
Job Types: Full-time, Part-time, PermanentPart-time hours: 40-50 per week
Salary: $16.00-$18.00 per hour
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45
Hiring Line Cooks in Newmarket (Leslie Street) - Full and Part Time Available - Pay based on Experience - apply@barryhospitalitystaffing.com
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46
Looking for an experienced kitchen helper & dishwasher. Restaurant is evenings only, Tuesday-Saturday, and all equipment is on the main level. Minimum 1 year kitchen/dishwasher experience required.
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47
This position of Breakfast Chef is an integral part of our kitchen team. You will work closely with all members of our kitchen team under the direction of our long term Head Chef, Greg Fuchs.
Schedule is 5 days on, 2 days off – average of 10 hours per day.
Details are as follows:
• Breakfast preparation & execution
• Preparation of breakfast breads, sweets & baked goodies for lunches
• Preparation of lunch soup, baking of lunch cookies and squares
• Preparation of staff lunch
• Assist in preparation of desserts for dinner, appetizers and other prep duties for the
dinner chef, time permitting
• Organizing and maintaining tidiness of food preparation and storage areas
• Interacting with our guests and ensuring they are treated in a helpful and courteous manner
• Other duties as assignedExperience Required:
Some chef training required. 3+ years kitchen experience. Previous experience in a remote lodge setting is an asset.
Daily wage based on experience + gratuities. Room & board included. Travel to Crescent Spur, BC will be provided for the successful applicant.Period of Employment:
Available to start ASAP. Our season is tentatively scheduled to run until April 10th, 2023.Crescent Spur Heli-Skiing is a small, owner operated heli-skiing company, celebrating our 30th season in operation. We are located in the remote community of Crescent Spur, nestled between the Rocky and Cariboo Mountains in Northern BC., 160km from Prince George.
We host a maximum of 20 guests per week from all over the world, and pride ourselves on providing a comfortable, clean, inviting atmosphere at our ranch-style lodge.
All team members are provided with meals, individual accommodation, a staff lounge and kitchen, and access to fitness facilities (when not in use by guests.)
Compensation includes wage based on experience, room & board plus gratuities.
To apply send cover letter and resume to christine@crescentspur.com.
Please indicate the position you are applying for in the subject line.All applicants must:
• Enjoy the opportunity to relocate to a semi-remote lodge for the duration of the season
• Be capable of working physically demanding shifts - lifting moderate loads, bending easily, and working on your
feet for full shifts
• Have a positive attitude and enthusiasm to meet and serve an international clientele
• Possess solid interpersonal skills allowing them to work independently, and as a team
• Be legally allowed to work in Canada (Canadian citizen or valid work visa)Previous service/hospitality experience, and experience in remote lodge setting is an asset.
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48
Kitchen Assistant/Dishwasher –
Key members of our team, our dishwasher/kitchen helper keeps the kitchen running smoothly. They also have a large role in our food program – aiding the team with serving and cleaning up for breakfast, preparing the dining room for service, and prepping, executing, and cleaning through the end of dinner service.
Schedule is typically 5 days on and 2 days off, with some split shifts. Approximately 40 hours per week
Summary of Responsibilities:
• Offer consistent, professional, and friendly service
• Organize and maintain tidiness of kitchen storage and fridges
• Keeping kitchen clean and organized
• Washing dishes
• Assist chefs in food prep (cutting vegetables, slicing lunch meats etc)
• Dining room set up
• Have a keen attention to detail and a strong work ethic
• Breakfast and dinner kitchen shifts include helping with simple prep, plating, keeping surfaces clean, washing & putting away dishes, as well as a final kitchen clean at the end of the night
• Other duties as assignedExperience Required:
Some kitchen experience or remote lodge work an asset.
Hourly wage: $17/ hour + gratuities (approx $80/day). Room & board included.This is a full time, seasonal position, starting immediately. The season runs to April 10th.
NO PHONE CALLS. Email resume and cover letter please.
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49
Housekeeper/Kitchen Assistant –
Key members of our team, our housekeepers ensure that our guest rooms are comfortable, inviting, and clean. They also have a large role in our food program – aiding our kitchen team with serving and cleaning up for breakfast, preparing the dining room for service, and prepping, executing, and cleaning through the end of dinner service.
Schedule is typically 5.5 days on and 1.5 days off. 3-4 shifts per week are split shifts, housekeeping in the mornings, breaking in the afternoon, and working dinner shifts in the evening.
Summary of Responsibilities:
• Offer consistent, professional, and friendly service
• Clean guest rooms, ensuite bathrooms and surround areas to the Crescent Spur standard
• Report any maintenance issues in guest rooms and surrounding areas to management
• Organize and maintain tidiness of linen closets, laundry rooms and supply storage areas
• Complete laundry from both rooms and kitchen
• Dining room set up
• Have a keen attention to detail and a strong work ethic
• Breakfast and dinner kitchen shifts include helping with simple prep, plating, keeping surfaces clean, washing & putting away dishes, as well as a final kitchen clean at the end of the night
• Other duties as assignedExperience Required:
1 or more years of housekeeping experience preferred. Previous experience in a remote lodge setting is an asset.
Hourly wage: $18/ hour + gratuities (approx $80/day). Room & board included.This is a full time, seasonal position, starting immediately. The season runs to April 10th.
NO PHONE CALLS. Email resume and cover letter please.
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50
This position of Breakfast Chef is an integral part of our kitchen team. You will work closely with all members of our kitchen team under the direction of our long term Head Chef, Greg Fuchs.
Schedule is 5 days on, 2 days off – average of 10 hours per day.
Details are as follows:
• Breakfast preparation & execution
• Preparation of breakfast breads, sweets & baked goodies for lunches
• Preparation of lunch soup, baking of lunch cookies and squares
• Preparation of staff lunch
• Assist in preparation of desserts for dinner, appetizers and other prep duties for the
dinner chef, time permitting
• Organizing and maintaining tidiness of food preparation and storage areas
• Interacting with our guests and ensuring they are treated in a helpful and courteous manner
• Other duties as assignedExperience Required:
Some chef training required. 3+ years kitchen experience. Previous experience in a remote lodge setting is an asset.
Daily wage based on experience + gratuities. Room & board included. Travel to Crescent Spur, BC will be provided for the successful applicant.Period of Employment:
Available to start ASAP. Our season is tentatively scheduled to run until April 10th, 2023.Crescent Spur Heli-Skiing is a small, owner operated heli-skiing company, celebrating our 30th season in operation. We are located in the remote community of Crescent Spur, nestled between the Rocky and Cariboo Mountains in Northern BC., 160km from Prince George.
We host a maximum of 20 guests per week from all over the world, and pride ourselves on providing a comfortable, clean, inviting atmosphere at our ranch-style lodge.
All team members are provided with meals, individual accommodation, a staff lounge and kitchen, and access to fitness facilities (when not in use by guests.)
Compensation includes wage based on experience, room & board plus gratuities.
To apply send cover letter and resume to christine@crescentspur.com.
Please indicate the position you are applying for in the subject line.All applicants must:
• Enjoy the opportunity to relocate to a semi-remote lodge for the duration of the season
• Be capable of working physically demanding shifts - lifting moderate loads, bending easily, and working on your
feet for full shifts
• Have a positive attitude and enthusiasm to meet and serve an international clientele
• Possess solid interpersonal skills allowing them to work independently, and as a team
• Be legally allowed to work in Canada (Canadian citizen or valid work visa)Previous service/hospitality experience, and experience in remote lodge setting is an asset.