Jobs, Bar, food, hospitality with in Canada.
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KITCHEN PREP/DISHWASHER
Specific Duties Include:
* Early morning mountain lunch assembly and packing
* Daily prep of next day’s lunch as per chef’s directions- (slice meats, cheese, etc)
* Assist with breakfast service
* Wash, dry and put away dishes
* Organize and maintain tidiness of food preparation and storage and dish areas
* Assist dinner chef in prep –vegetable washing/cutting etc.
* This is a great opportunity for someone looking to learn under a team of very talented chefs
* Schedule is generally 5 days on/2 days offExperience Required:
1+ year kitchen experience preferred. Previous experience in a remote lodge setting is an asset. Daily wage based on experience + gratuities. Room & board included.Position starts ASAP and runs to mid April. Travel to Crescent Spur will be provided.
Please apply with resume and cover letter to info@crescentspur.com
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This is a full time, seasonal position starting ASAP, and the season runs until April 10th. Schedule is typically 5.5 days on and 1.5 days off. 3-4 shifts per week are split shifts, housekeeping in the mornings, breaking in the afternoon, and working dinner shifts in the evening.
Summary of Responsibilities:
• Offer consistent, professional, and friendly service
• Clean guest rooms, ensuite bathrooms and surround areas to the Crescent Spur standard
• Report any maintenance issues in guest rooms and surrounding areas to management
• Organize and maintain tidiness of linen closets, laundry rooms and supply storage areas
• Complete laundry from both rooms and kitchen
• Dining room set up
• Have a keen attention to detail and a strong work ethic
• Breakfast and dinner kitchen shifts include helping with simple prep, plating, keeping surfaces clean, washing & putting away dishes, as well as a final kitchen clean at the end of the night
• Other duties as assignedExperience Required:
1 or more years of housekeeping experience preferred. Previous experience in a remote lodge setting is an asset.
Hourly wage: $17/ hour + gratuities. Room & board included.NO PHONE CALLS. Email resume and cover letter please.
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Kitchen Assistant/Dishwasher –
Key members of our team, our dishwasher/kitchen helper keeps the kitchen running smoothly. They also have a large role in our food program – aiding the team with serving and cleaning up for breakfast, preparing the dining room for service, and prepping, executing, and cleaning through the end of dinner service.
Schedule is typically 5 days on and 2 days off, with some split shifts. Approximately 40 hours per week
Summary of Responsibilities:
• Offer consistent, professional, and friendly service
• Organize and maintain tidiness of kitchen storage and fridges
• Keeping kitchen clean and organized
• Washing dishes
• Assist chefs in food prep (cutting vegetables, slicing lunch meats etc)
• Dining room set up
• Have a keen attention to detail and a strong work ethic
• Breakfast and dinner kitchen shifts include helping with simple prep, plating, keeping surfaces clean, washing & putting away dishes, as well as a final kitchen clean at the end of the night
• Other duties as assignedExperience Required:
Some kitchen experience or remote lodge work an asset.
Hourly wage: $17/ hour + gratuities (approx $80/day). Room & board included.This is a full time, seasonal position, starting immediately. The season runs to April 10th.
NO PHONE CALLS. Email resume and cover letter please.
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This position of Breakfast Chef is an integral part of our kitchen team. You will work closely with all members of our kitchen team under the direction of our long term Head Chef, Greg Fuchs.
Schedule is 5 days on, 2 days off – average of 10 hours per day.
Details are as follows:
• Breakfast preparation & execution
• Preparation of breakfast breads, sweets & baked goodies for lunches
• Preparation of lunch soup, baking of lunch cookies and squares
• Preparation of staff lunch
• Assist in preparation of desserts for dinner, appetizers and other prep duties for the
dinner chef, time permitting
• Organizing and maintaining tidiness of food preparation and storage areas
• Interacting with our guests and ensuring they are treated in a helpful and courteous manner
• Other duties as assignedExperience Required:
Some chef training required. 3+ years kitchen experience. Previous experience in a remote lodge setting is an asset.
Daily wage based on experience + gratuities. Room & board included. Travel to Crescent Spur, BC will be provided for the successful applicant.Period of Employment:
Available to start ASAP. Our season is tentatively scheduled to run until April 10th, 2023.Crescent Spur Heli-Skiing is a small, owner operated heli-skiing company, celebrating our 30th season in operation. We are located in the remote community of Crescent Spur, nestled between the Rocky and Cariboo Mountains in Northern BC., 160km from Prince George.
We host a maximum of 20 guests per week from all over the world, and pride ourselves on providing a comfortable, clean, inviting atmosphere at our ranch-style lodge.
All team members are provided with meals, individual accommodation, a staff lounge and kitchen, and access to fitness facilities (when not in use by guests.)
Compensation includes wage based on experience, room & board plus gratuities.
To apply send cover letter and resume to christine@crescentspur.com.
Please indicate the position you are applying for in the subject line.All applicants must:
• Enjoy the opportunity to relocate to a semi-remote lodge for the duration of the season
• Be capable of working physically demanding shifts - lifting moderate loads, bending easily, and working on your
feet for full shifts
• Have a positive attitude and enthusiasm to meet and serve an international clientele
• Possess solid interpersonal skills allowing them to work independently, and as a team
• Be legally allowed to work in Canada (Canadian citizen or valid work visa)Previous service/hospitality experience, and experience in remote lodge setting is an asset.
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Housekeeper/Kitchen Assistant –
Key members of our team, our housekeepers ensure that our guest rooms are comfortable, inviting, and clean. They also have a large role in our food program – aiding our kitchen team with serving and cleaning up for breakfast, preparing the dining room for service, and prepping, executing, and cleaning through the end of dinner service.
Schedule is typically 5.5 days on and 1.5 days off. 3-4 shifts per week are split shifts, housekeeping in the mornings, breaking in the afternoon, and working dinner shifts in the evening.
Summary of Responsibilities:
• Offer consistent, professional, and friendly service
• Clean guest rooms, ensuite bathrooms and surround areas to the Crescent Spur standard
• Report any maintenance issues in guest rooms and surrounding areas to management
• Organize and maintain tidiness of linen closets, laundry rooms and supply storage areas
• Complete laundry from both rooms and kitchen
• Dining room set up
• Have a keen attention to detail and a strong work ethic
• Breakfast and dinner kitchen shifts include helping with simple prep, plating, keeping surfaces clean, washing & putting away dishes, as well as a final kitchen clean at the end of the night
• Other duties as assignedExperience Required:
1 or more years of housekeeping experience preferred. Previous experience in a remote lodge setting is an asset.
Hourly wage: $18/ hour + gratuities (approx $80/day). Room & board included.This is a full time, seasonal position, starting immediately. The season runs to April 10th.
NO PHONE CALLS. Email resume and cover letter please.
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Are you looking for a change so you can progress up the company ladder to manage or own your own restaurant one day? Are you a self starter and not afraid of taking on new challenges? If you answer Yes to any one of these questions, then you should be considering a career with Chef Inspired Group of restaurants.
We have a staff medical and dental benefits package for supervisors and managers and their families. We have staff discounted meals and a fun place to work at, where you are proud to serve the fresh food we prepare each day.
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Cafeteria Worker Required for Bedford Area
Licence/Certification: Food Safety Certification (required)
Shift availability: Day Shift (required)
Schedule: Mon-Fri - 10am to 2pmJob description:
prep food
cook (for one position)
serve counter
cash
cleanupJob Type: Permanent
Starting Salary:
$14.50 per hour
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Looking for a few new crew members. Part time available, evenings and weekends. Positions available include counter and drive thru service and grill persons.
Training provided, flexible hours, must be available on weekends.
Above minimum wage to start. Training provided.
Send resume to dqns@hotmail.ca
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A SUBWAY® Supervisor® greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.
Tasks and Responsibilities:
- Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
- Demonstrates a complete understanding of menu items and explains them to guests accurately.
- Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
- Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
- Prepares food neatly, according to formula, and in a timely manner.
- Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
- Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
- Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
- Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
- Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
- Performs light paperwork duties as assigned.
- Completes University of SUBWAY®courses as directedSupervisors have the additional responsibility of making sure the shifts run smoothly and dealing with any concerns that come up and communicating with management of any that cannot be dealt with.
Appy by sending your resume to subway13065@gmail.com
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Customer Service - Full Time Team Members
The Restaurant Team Member is the frontline in providing the Exceptional Guest Experience through the delivery of exceptional products and service.
NOW HIRING Full Time Customer Service Team Members:
9pm-5am (overnight)
5am-1pm
1pm-9pm
Rate of pay for full-time is $16-$16.50/hour
LOCATION: 747 BELL BLVD. (INSIDE HFX AIRPORT)As a part of our team we offer you:
-Advancement opportunity
-Competitive wages
-Team Tim Hortons Scholarship opportunity
-Community involvement
-Medical, Dental and Vision benefits
-Free and Discounted Food/BeveragesAs a qualified candidate, you fulfill on the following criteria:
-Demonstrate a passion and energy for guest service and creating friendly, fast, and exceptional guest experiences
-Enjoy working with a successful team in a safe environment
-Have a strong work ethic and are committed to your team, ensuring a clean and organized environment that exceed our guests' expectations
-Has a presentation level that is consistent with providing an exceptional guest experience
-Physical Demands: * Walking and standing for long periods of time
Is able to lift and carry up to 20 kg / 45 lbs
Operate large and heavy equipment
Transition between cold (e.g. freezer) and hot (e.g. oven) working environmentsIMPORTANT NOTE!
To assist us in the screen process, when applying, please include the following in your cover letter:Your preferred number of hours per week
Your weekly availability
Review the address above, verify that this location is accessible and indicate on your application that this location is accessible
Indicate if you are willing to work at a nearby location
Apply online at www.workattims.com using 747 Bell Blvd. as the restaurant address OR email resumes.Thank you for your time and interest in Tim Hortons!
Tim Hortons welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.
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Reliable transportation is a must as we are not on a bus route. The work includes basic line duties and prep. Pay is between $18 - $19 an hour plus a tip out and health benefits available after 6 months.
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Panago Pizza Inc. is a Canadian owned and operated company, which originated in
Abbotsford, British Columbia. Panago is Western Canada’s largest pizza chain with over 200 locations in Canada.IT IS YOUR OPPORTUNITY, TO BE ONE OF THE PIZZA MASTER
JOB DESCRIPTION -
• Responsible for preparing, cooking and packaging all products in accordance
with Panago standards and procedures in a timely fashion and providing good
customer service to internal and external customers.
• Responsible for interacting with Panago customers to assist with inquiries, order
taking and meeting customers needs in a polite, friendly and efficient manner.
Duties And Responsibilities
• Maintain a high degree of personal standards and conduct.
• primary duty is to ensure proper preparation and cooking of all Panago
products as verified by the key Station Observation Checklists including the
following;
o Slap the dough to Panago standards.
o Acknowledge, greet and provide service to customers in store.
o Sauce and build pizzas to Panago standards.
o Cook products according to Panago standards.
o Cut and package products to Panago standards.
o Prepare salads according to Panago standards.
o Prepare, cook and package wings and Torizonés, and all other extras to
Panago standards.
o Stock slap, make, and cut stations with appropriate supplies to maintain
shift efficiency.
o Practice proper hygiene and safe food handling standards.
o Answer phones before the second ring.
o Answer telephone inquiries and take orders.
o Answer inquiries and take orders at the front counter.
o Correctly take customer orders and delivery information from the customer.
o Process pick-up orders.
o Handle cash through the proper operation of the cash register.
o Explain current specials and promotions.
o Greet and deal with customers as soon as they enter our premises.
o Assist with food prep and dough making.
o Wash and sanitize all working areas on an on going basis.
o Assist with taking customer orders over the phone (if applicable) and
handling walk-in customers.
o Keep the kitchen areas clean at all times.
o Extra duties may include: sweeping and mopping floors, washing dishes,
folding boxes, and any other task required by the manager.Performance Expectations
• Achieve 100% performance standards as verified by key Station Observation
Checklists including the following;
o Slap a shell to Panago standards in 30 seconds within their probationary
period.
o Take a pizza from “Make to Bake,” at Panago standards, in three minutes or
less within their probationary period.
o Call out the make to bake time after assembling pizzas.
o Able to cut, box and organize all pizza’s coming out of 1 oven unassisted
within their probationary period.
o To become proficient in the stores order taking system for telephones (if
applicable) and front counter within the probationary period.
o Have a thorough knowledge of the Panago menu within 2 weeks of hiring.
o Have a thorough knowledge of the current specials and promotions as they
occur.
• Professional and courteous conduct towards customers and co-workers.
• Be part of the team and demonstrate pride in a job well done.
• Demonstrate initiative and self-motivation.
Competencies Required
• Able to work within a team environment.
• Able to work in a challenging, fast paced environment.
• Good hand eye co-ordination (dexterity).
• Enthusiasm and self-motivation.
• Strong work ethic.
• Good communication skills and able to speak, understand, and read English.Flexible Scheduling
Compensation
$16 per hour, Full time 40h/weekApply with resume and the application form(Application Form) By Email: yt.panago@gmail.com or store230.manager@panagostore.com
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We are looking for staff to work in our fast paced smoothie bar! Job duties include customer service, preparing smoothies, juices and food products, cleaning, and handling cash. Preference given to candidates with prior Booster Juice experience. Looking for F/T - MUST be available nights and weekends-no exceptions. Please bring your resume to the store located in the Canada Games Centre. Starts at $16.65; 38-40 hours per week
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Keep records of the quantities of food used
Prepare, heat and finish simple food items
Take customers orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Package take-out food
Serve customers at counters or buffet tables
Stock refrigerators and salad bars$17 per hour for 40 hours per week. 2 positions available.
Please send your resume by mail:
210 B Ogilvie Street, Whitehorse, YT Y1A 4S1, Canada
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The person should be able to perform the following job duties and responsibilities for this job position:
Take customers' orders.
Clean, peel, slice and trim foodstuffs using manual and electric appliances.
Cleaning of Kitchen, dining room and Washrooms.
Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items.
Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food.
Use equipment to prepare hot beverages such as coffee and tea specialties.
Serve customers at counters or buffet tables.
Stock refrigerators and salad bars and keep records of the quantities of food used
May receive payment for food items purchased.Requirements/Qualifications:
Language: English
Minimum Education: High School
Job Location: 4211 4 Ave, Whitehorse, YT Y1A 1K2
Work Conditions and Physical Capabilities: Standing for extended periods, Fast-paced
No experience required
Contact Information: Zain Ul AbideenApply with resume:
By Email: hr@karholdings.ca
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Panago Pizza Inc. is a Canadian owned and operated company, which originated in
Abbotsford, British Columbia. Panago is Western Canada’s largest pizza chain with over 200 locations in Canada.IT IS YOUR OPPORTUNITY, TO BE ONE OF THE PIZZA MASTER
JOB DESCRIPTION -
• Responsible for preparing, cooking and packaging all products in accordance
with Panago standards and procedures in a timely fashion and providing good
customer service to internal and external customers.
• Responsible for interacting with Panago customers to assist with inquiries, order
taking and meeting customers needs in a polite, friendly and efficient manner.
Duties And Responsibilities
• Maintain a high degree of personal standards and conduct.
• primary duty is to ensure proper preparation and cooking of all Panago
products as verified by the key Station Observation Checklists including the
following;
o Slap the dough to Panago standards.
o Acknowledge, greet and provide service to customers in store.
o Sauce and build pizzas to Panago standards.
o Cook products according to Panago standards.
o Cut and package products to Panago standards.
o Prepare salads according to Panago standards.
o Prepare, cook and package wings and Torizonés, and all other extras to
Panago standards.
o Stock slap, make, and cut stations with appropriate supplies to maintain
shift efficiency.
o Practice proper hygiene and safe food handling standards.
o Answer phones before the second ring.
o Answer telephone inquiries and take orders.
o Answer inquiries and take orders at the front counter.
o Correctly take customer orders and delivery information from the customer.
o Process pick-up orders.
o Handle cash through the proper operation of the cash register.
o Explain current specials and promotions.
o Greet and deal with customers as soon as they enter our premises.
o Assist with food prep and dough making.
o Wash and sanitize all working areas on an on going basis.
o Assist with taking customer orders over the phone (if applicable) and
handling walk-in customers.
o Keep the kitchen areas clean at all times.
o Extra duties may include: sweeping and mopping floors, washing dishes,
folding boxes, and any other task required by the manager.Performance Expectations
• Achieve 100% performance standards as verified by key Station Observation
Checklists including the following;
o Slap a shell to Panago standards in 30 seconds within their probationary
period.
o Take a pizza from “Make to Bake,” at Panago standards, in three minutes or
less within their probationary period.
o Call out the make to bake time after assembling pizzas.
o Able to cut, box and organize all pizza’s coming out of 1 oven unassisted
within their probationary period.
o To become proficient in the stores order taking system for telephones (if
applicable) and front counter within the probationary period.
o Have a thorough knowledge of the Panago menu within 2 weeks of hiring.
o Have a thorough knowledge of the current specials and promotions as they
occur.
• Professional and courteous conduct towards customers and co-workers.
• Be part of the team and demonstrate pride in a job well done.
• Demonstrate initiative and self-motivation.
Competencies Required
• Able to work within a team environment.
• Able to work in a challenging, fast paced environment.
• Good hand eye co-ordination (dexterity).
• Enthusiasm and self-motivation.
• Strong work ethic.
• Good communication skills and able to speak, understand, and read English.Flexible Scheduling
Compensation
$16 per hour, Full time 40h/weekApply with resume and the application form(Application Form) By Email: yt.panago@gmail.com or store230.manager@panagostore.com
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Job Description:Promotes coffee sales by educating customers; selling coffee, coffee grinding and brewing equipment, accessories, and supplies Duties -Preparing and serving a variety of specialty coffee drinks, along with pastries and Baked goods.Educates customers by presenting and explaining the coffee drink menu; answering questions.Sells coffees coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates.Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as espresso, caffe latte, and cappuccino.Generates revenues by attracting new customers; defining new and expanded services and products. -Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies. Job vacancy is for 2 candidates. Job ID: 43588074
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Javaroma Gourmet Coffee & Tea
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Keep records of the quantities of food used
Prepare, heat and finish simple food items
Take customers orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Package take-out food
Serve customers at counters or buffet tables
Stock refrigerators and salad bars$17 per hour for 40 hours per week. 2 positions available.
Please send your resume by mail:
210 B Ogilvie Street, Whitehorse, YT Y1A 4S1, Canada
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One of the famous Japanese restaurants, CYSP Sushi Enterprises Ltd (dba. Sapporo Kitchen) located at beautiful Delta, BC is currently looking for a qualified full time Food Service Supervisor.
1) Position: Food Service Supervisor (available: 2)
• Wage: $18.50/hour
• Types: Full-time, Permanent
• Working hours: 30 ~ 40 hours/week
• Benefits: 4% vacation pay of gross income, gratuities, uniform
• Job opens to Youth, Veterans of Canadian Armed Forces, Newcomers to Canada, Seniors, Visible minorities, Indigenous people2) Job requirements:
• 1 ~ 2 years relevant working experience
• Completion of High school
• Language at work: English
• Available to supervise at least 5 - 10 people (mainly food and beverage servers)3) Job duties:
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate and order ingredients and supplies discussed with chefs
• Prepare food order summaries for chefs
• Ensure food service and quality control and deal with customer's complaint
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment’s culinary genres
• Train staff in job duties (sanitation, safety procedure, customer service)
• Establish work schedules4) Work location: 5011 48 Ave, Delta, BC V4K 1V9
5) How to apply: kitchensapporo@gmail.comOnly selected candidates will be contacted for further interview.
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Job Description:Looking for a line/prep cook for our Port Coquitlam location.Experience with cooking pizzas, pasta, and grilling steaks. Working in a fast-paced environment and under pressure is an asset.Must be perform cleaning duties and follow food and safety protocols.Opportunity available to grow into a head chef.Must-Have:- Minimum 1-2 years experience as a cook in a fast-paced environment- Reliable transportation to get to and from work- Looking for a full-time, long-term job with a fun team and great compensationPay: $24-27 Hours: Wed - Sun 4:00 p.m. – 9:00 p.m. Job ID: 22207368
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Sparta Greek Taverna & Pizza
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Cook’s helper
Yukon Food Specialties Inc.Job Type: Full-time
Wage: $17.00/hourWe opened our doors in 2009 on Hastings St. with the purpose to showcase street food from México in Vancouver BC, thanks to all of you, now we have 5 locations in BC and a new location in the amazing Brentwood Mall in Burnaby BC.
Position(s) available: 1
Terms of Employment: Permanent position
Hours per week: 40Job duties of a Cook’s helper include:
• Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
• Estimate and order ingredients and supplies required for meal preparation
• Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
• Establish work schedules and procedures
• Maintain records of stock, repairs, sales and wastage
• Train staff in job duties, and sanitation and safety procedures
• Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
• Ensure that food and service meet quality control standards
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
• May plan cafeteria menus and determine related food and labour costs.Language of work: English
Required education: Some secondary school or equivalent
Required work experience: Experience in the field is an asset
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Sea Leaves Investment Ltd.
ChatimeJob Position: Food Service Supervisor
Job Type: Permanent, Full-time
Hourly Wage:$17-$20
Work Hour: 30-40 hours/week
Work Location: 520-2980 Island Highway North Nanaimo, BC, Canada, V9T 5V4
Language Requirement: English
Chatime is a Taiwanese global franchise bubble tea chain brand founded in 2005, offering innovative bubble tea beverages with over 1000 locations in over 30 countries. We currently have over 80 locations in Canada, and we are still growing strong.
Now, we are looking for a permanent, full-time Food Service Supervisor to join us.
Job Duties:
• Supervise and co-ordinate the beverage preparation and serving activities to ensure the working efficiency of staff and standard quality of products
• Arrange and manage the weekly team schedules and procedures
• Provide advice on menu improvement and new beverage development
• Resolve customer issues and provide feedback on customers’ comments
• Keep records of sales on daily basis, wastage, and the cost of beverages on weekly basis
• Ensure the food and service standards are met at all stages, from storage to delivery
• Train, instruct and supervise new employees in beverage preparation, sanitation and safety procedures
• Conduct work performance evaluation of new staffQualifications:
Secondary school graduation is required
Experience in food service industry is required or related education
Food service supervisory experience in the same setting is preferred
Comprehensive health and safety knowledge
Fluent in English
Excellent communication and interpersonal skills
Cooperative, organized and efficientIf you find yourself an excellent match for the position, please send a resume to sealeaveshiring@outlook.com. We are looking forward to speaking with you!
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Business Operation Name: Red Robin Gourmet Burgers
Title: Restaurant Manager
Terms of Employment: Permanent, full-time (40 hr/week)
Wage: $27.00 per hour
Number of Available Positions: 2
Benefits: Extended Medical Insurance after 1 year of full-time employment
Language of work: English
Work Location: GuildfordCompany Profile:
Red Robin Gourmet Burgers and Brews is a casual dining restaurant chain that serves a variety of craveable, high-quality gourmet burgers with Bottomless Streak Fries TM as well as salads, sandwiches, entrees, and soups.
They are looking to hire a full-time restaurant manager as ambassador of Company & Brand Equity Standards to ensure the loyalty of our guests and profit maximization. This is an excellent opportunity to join us at the ground level on our venture forward.
Job Description and Responsibilities:
As a part of the leadership team, the restaurant manager is responsible for:• Plan, evaluate, and manage day to day operations of the restaurant (primarily Front of House while supporting Heart of House)
• Determine and implement proper operational procedures in specific services offered
• Hiring staff, setting schedules, overseeing staff training, and monitoring staff performance
• Schedule, plan, forecast, and drive sales while being a champion of culture & bottomless fun
• Prepare reports and analyze metrics to identify opportunities and act promptly to correct
• Keep track of inventory, monitor revenues and adhere to company cash handling and payment processing procedures
• Initiate service recovery, resolve customer complaints and ensure adherence to health and safety regulations
• Be driven to optimize profits and ensure product quality and restaurant cleanliness.
• Leverage and adhere to all company standards and policies including the code of conduct, attendance, uniform and appearance policy
• Use of various feedback tools to develop and implement plans for continuous service improvement
• Emphasize safety, sanitation and security awareness of team members
• Keep the best practices of company and brand equity standards to ensure guest satisfaction and profit maximization
Employment Requirements:
• Management degree or college diploma in hospitality or food and beverage service management
• Minimum 2 years of experience in food service sector including supervisory experience
• Minimum 2 years of supervisory experience
• Food Safety Certificate, or willingness to obtain before the employment start dateYour Skills
• Strong interpersonal and organizational skills to communicate and establish positive work relationships
• Excellent guest/customer service skills
• Strong problem-solving skills with guest interactions
Contact information/how to apply:
Email resume to: redrobinjobs22@gmail.comAs an equal opportunity employer, we encourage applications from all qualified individuals and specifically applicants from traditionally underrepresented groups – including Indigenous persons, vulnerable youth, newcomers, and persons with disabilities – who may contribute to the continued diversification of our organization.
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If you have Education and/or Experience in Food Services, Hospitality or Cooking, please CONTACT US RIGHT NOW.
- All the employers are willing to support positions in Skilled Job Titles (NOC O, A or B).
- 100% support for eligible candidates for Canadian Experience Class, Express Entry and Provincial Nominee Programs (OINP, SINP, BC PNP).
- Employers willing to apply for LMIAs for 2 year Work Permits for selected candidates.
- International Students and International Graduates are more than welcome to Apply.
REQUIREMENTS:
- Minimum 4-6 months of experience in Food Service and Kitchen.
- Hospitality or Culinary Education is an asset.
- At least CLB 4 level English is required.
- Willingness to Learn and Work Hard.
- Open to various locations in Canada (Ontario, British Columbia and Saskatchewan)
Please Send Us Your Resume or Contact Us at:
Phone: 1-778-715-1999
Email: info@canadais.ca
Address: 7404 King George Boulevard, Suite 200, Surrey, BC, V3W 1N6 . Hours of Operations: Weekdays 9:30 AM to 6 PM
Canada Immigration Services
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Canada Immigration Services
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Parkside Community is looking to add a relief cook to our team. The individual must provide a clean criminal record check and have at least 2 Covid-19 vaccinations.
- Must have extensive knowledge of preparing, cooking, baking in big quantities. Food presentation is important.
- Must of knowledge on basic appliances and how to properly maintain them
- Must have extensive knowledge in the importance of food handling and avoiding cross contamination.
- Must have knowledge in therapeutic diets
- Food Safe Certificate is required but will assist an individual through the renewal process.
- Must be available weekdays, weekends and sometimes on an on-call basis.Starting wage is $21.70 per hour.
If you have a passion for cooking and this catches your eye, please email a resume to Courtney@parksidecommunity.ca or drop off a resume at the front door!
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Job Description:Cook duties and responsibilities Cooks ensure a kitchen runs smoothly and effectively. They also keep track of kitchen inventory and promote food safety. They maintain cleanliness and order, manage other employees, serve as liaison officers between the kitchen and Servers, and ensure their workplace is compliant with local safety standards. Other duties and responsibilities that Cooks need to excel at include:Taking orders from the wait staff and preparing food according to customer preferenceEnsuring a high standard of cleanliness and orderTraining staff in preparation, cooking, and handling of foodsMonitoring and managing cooking tools and ingredientsMaking adjustments to accommodate clients with specific diet and health concernsSetting up the work stationDeveloping recipes that comply with company policy Cook skills and qualifications Successful Cooks are detail-oriented, creative, and intelligent. Top Cooks must also be critical thinkers and know how they can modify recipes to meet customers’ needs. They must also have strong knowledge of food handling procedures. Other skills and qualifications for Cooks include:Experience in using different cooking tools, equipment, and utensilsExpert knowledge of various cooking methods and proceduresStrong communication skills, both written and verbalUnderstanding of food preparation techniquesAble to withstand long hours of standing, bending, and moving aroundBasic knowledge of mathematics to make correct measurements of ingredientsAbility to follow recipe instructions Job ID: 22000231
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St. Regis Bar and Grill
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One of the busiest Japanese restaurants, CYSP Sushi Enterprises Ltd (dba. Sapporo Kitchen) at Delta, BC is currently looking for qualified and experienced full time Chefs.
1) Position: Chef (available: 2)
• Wage: $20/hour
• Type: Full time, Permanent
• Working hours: 30 hours/week
• Benefits: 4% vacation pay of gross income, uniform, gratuities
• Position opens to Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Seniors, Newcomers to Canada2) Qualifications:
• 2 ~ 3 years relevant working experience
• Completion of High school
• Language at work: English3) Main job duties:
• Instruct cooks in preparation, cooking, garnishing and presentation of Japanese food
• Supervise cooks and other kitchen staff
• Create new recipes of Japanese cuisine
• Prepare and cook meals or specialty of foods (fish and seafood)
• Train staff in preparation, cooking and handling of food
• Maintain records of food costs, consumption, sales and inventory
• Requisition food and kitchen supplies4) Job location: 5011 48 Ave, Delta, BC V4K 1V9
5) How to apply (Email): kitchensapporo@gmail.comOnly qualified candidates will be invited for the interview
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Job Description:This position will include inside and outside work. Sales and manual labour. The ideal candidate will be a well-rounded team player. As our Wine Educator, you will… Facilitate wine and food experiences in our winery boutique Promote all new wine releases, upcoming promotions, and Wine Club Memberships Meet daily, weekly, and monthly sales goals Process customer sales, provide guest service, set up for tastings Identify opportunities to sell wine and Wine Club Memberships with active clienteling Transition effectively between tasking, sales, and hospitality responsibilities as scheduled Develop and maintain Rainmaker wine and merchandise knowledge to support exemplary guestexperiencesWhat We’re Looking For: Minimum 3 year of experience in a hospitality or retail environment Must have Serving It Right certification, Work Safe certification, as well as be of legal age toserve alcohol in BC Must be flexible as the hours of work will fluctuate with business volume Working days, evenings and weekends required Must be able to meet the physical requirements of the position including lifting and carrying up to40lbs, standing for extending periods of time You thrive in ambiguity and are comfortable with change You listen, take feedback, respond quickly, and take initiative with a sense of urgency You are authentic, diplomatic, thoughtful, and always have the best intentions English and second languages Opening and Closing the Winery following the account procedures Entry the daily inventory and emails Assisting in the cellar and harvest when necessary Level 1 in Wine Education Job ID: 22498882
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3738 Investments ltd.
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Popular downtown pub/restaurant seeks a mature daytime worker for prep kitchen and dishwashing tasks. Civil work environment, competetive wages, gratuities, and health plan. Please forward a resume and/or call us - join our team!
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Job includes but not limited to
Dishwashing
Food prep
Cleaning
Basic kitchen help
Assisting with orders
Indian take out restaurant.
If interested email us at mumbaitadka.tor@gmail.com
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THIS POSITION DOES NOT PAY CASH
Applicant must have G license, clean abstract, and active food handlers certification.
***** Hourly wage + Tips and Performance Bonus!!!!! *****
Access to company wide monthly performance bonus and benefits after 4 month probationary period.
Macro's Restaurant Ltd. are the proud operators of "Macro's Food Truck". Macro's Food Truck serves fresh hand made pasta in Yorkville, Toronto.
During this position you will be responsible for driving and operating the truck throughout the da.
The food truck is parked nightly in Concord, Ontario and the applicant must drive the truck from our parking location to Yorkville each day.
During the time you are parked, you will be the only operator in the truck responsible for taking orders, processing payment, preparing food, and serving customers.
Our truck does not accept cash, so all payments will be made through our POS system.
Experience is not required.
Apply at info@macrosresto.com or 416 820 2439
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__647 267 1277________ GIVE ME A CALL MY NAME IS PAUL . TORONTO BORN AND EDUCATED WITH EXPERIENCE IN RESTAURANT HELP FOR THE HOLIDAYS . FROM DISHWASHER TO COOK TO BAR HELP AND A LOT OF GENERAL LABOR INCLUDING MOVERS MOVING HELP AND A LOT OF GENERAL LABOR INCLUDING PAINTING AND OR IF YOU JUST NEED AN EXTRA PAIR OF HANDS TO HELP YOU OUT DURING THE HOLIDAYS ....
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RESPONSIBLE RELIABLE RESPECTABLE
HARD WORKING AND WITH ON THE
JOB COMMON SENSE ....
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CONTACT ME AT .... 647 267 1277 .... OR BY TEXT THAT'S PAUL AND HAVE A GOOD DAY .
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Urgently looking for full time and part time employees at the pizza restaurant SBARRO located in the Toronto Eaton Centre. Looking for pizza maker and kitchen helper.
Looking for people who are punctual and responsible.
Please do not apply if you are a student, I am looking for someone serious who is willing to work long term with me. If interested please call me during store hours at (416) 204-9777 or email me at rajabshahbaz@hotmail.com
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Principal Responsibilities
-Delivers excellent customer service through communication, positive attitude, and connecting with customers. Is knowledgeable about our offerings and store promotions.
-Stays informed about coffee and food offerings and provides quality drip and espresso beverages.
-Food preparation duties including prepping and slicing ingredients, preparing breakfast items, and preparing sandwiches to order for customer consumption.
-Grilling panninis, serving salads.
-Maintains workplace cleanliness throughout shift. Follows all health and safety standards.
-Contributes to a positive store atmosphere by maintaining calm during periods of high stress and communicating any potential problems to the manager on duty. Acts in accordance with Presse cafe values and culture and strives to promote these values within the team and to customers.
-Maintains proper attendance and punctuality.
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Indian restaurant in Downtown Oakville is looking for full time and part time servers and kitchen helpers, must have knowledge about Indian cuisine . Good pay and perks. Accommodation can be arranged for single candidates. Please call or text at 416-877-7403
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Hassan Meat Supply is currently hiring a few General Labor/ Production workers in Scarborough. It's a full-time opportunity with the company. We have a Day shift available. This position pays $16.00 an hour. The job entails working in the production area, cleaning, and packing. Training provided for cleaning and working in production. Please email your resume to Hassank3@yahoo.ca.
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If you have Education and/or Experience in Food Services, Hospitality or Cooking, please CONTACT US RIGHT NOW.
- All the employers are willing to support positions in Skilled Job Titles (NOC O, A or B).
- 100% support for eligible candidates for Canadian Experience Class, Express Entry and Provincial Nominee Programs (OINP, SINP, BC PNP).
- Employers willing to apply for LMIAs for 2 year Work Permits for selected candidates.
- International Students and International Graduates are more than welcome to Apply.
REQUIREMENTS:
- Minimum 4-6 months of experience in Food Service and Kitchen.
- Hospitality or Culinary Education is an asset.
- At least CLB 4 level English is required.
- Willingness to Learn and Work Hard.
- Open to various locations in Canada (Ontario, British Columbia and Saskatchewan)
Please Send Us Your Resume or Contact Us at:
Phone: 1-647-726-6699
Email: info@canadais.ca
Address: 4610 Dufferin Street, Toronto, ON. M3H 5S4. Hours of Operations: Weekdays 9:30 AM to 6 PM
Canada Immigration Services
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Hiring cashier full time or part time. Please contact us 6134137876
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Looking for someone who has an experience in working in a restaurant and knows how to do subs.
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Customer Service - Full Time Team Members
The Restaurant Team Member is the frontline in providing the Exceptional Guest Experience through the delivery of exceptional products and service.
NOW HIRING Full Time Customer Service Team Members:
9pm-5am (overnight)
5am-1pm
1pm-9pm
Rate of pay for full-time is $16-$16.50/hour
LOCATION: 747 BELL BLVD. (INSIDE HFX AIRPORT)As a part of our team we offer you:
-Advancement opportunity
-Competitive wages
-Team Tim Hortons Scholarship opportunity
-Community involvement
-Medical, Dental and Vision benefits
-Free and Discounted Food/BeveragesAs a qualified candidate, you fulfill on the following criteria:
-Demonstrate a passion and energy for guest service and creating friendly, fast, and exceptional guest experiences
-Enjoy working with a successful team in a safe environment
-Have a strong work ethic and are committed to your team, ensuring a clean and organized environment that exceed our guests' expectations
-Has a presentation level that is consistent with providing an exceptional guest experience
-Physical Demands: * Walking and standing for long periods of time
Is able to lift and carry up to 20 kg / 45 lbs
Operate large and heavy equipment
Transition between cold (e.g. freezer) and hot (e.g. oven) working environmentsIMPORTANT NOTE!
To assist us in the screen process, when applying, please include the following in your cover letter:Your preferred number of hours per week
Your weekly availability
Review the address above, verify that this location is accessible and indicate on your application that this location is accessible
Indicate if you are willing to work at a nearby location
Apply online at www.workattims.com using 747 Bell Blvd. as the restaurant address OR email resumes.Thank you for your time and interest in Tim Hortons!
Tim Hortons welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.
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Reliable transportation is a must as we are not on a bus route. The work includes basic line duties and prep. Pay is between $18 - $19 an hour plus a tip out and health benefits available after 6 months.
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Our very busy little Irish pub is looking for a part-time Host to greet our guests and assist service staff. The successful applicant will be fun, thorough, observant, fast-walking, quick-witted, and have a natural smile. The job is about 15-20hrs/wk at $13.60/hr plus $2-$5/hr in tips, depending on the shift.
We have a lot of fun on the job at Finbar's and this is a great way to get your foot in the door of the restaurant business!
We're looking for some who can start immediately and stay through the summer and beyond. Weekend availability is a must.
To apply, please reply to this ad with a current resumé.
PS - Only applicants selected for an interview will be contacted. Thx!
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We’re looking to hire a professional Line Cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing,
* Memorize and utilize our serving portions
* Ensure that the kitchen, all food prep areas and all food storage areas neat and exceed restaurant cleaning standards
* High level of professionalism
* Comfortable working with a team in a fast-paced kitchen environment
* Excellent verbal communication and organization skills. Full time position available immediately in kitchener , serious inquiries only must email resume to wimpysdinerkitchener@gmail.com
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Located @ 580 Hespeler Road, Cambridge
NOW HIRING>
• Licensed Security
• Bussers
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Job Description:Welcome to Eagle Barbershop! We're looking for barbers to help us keep up with the demand since we've opened. Our ideal candidate has at least 3 years experience, and is a friendly and sociable person that gives a great client experience. Experience with shaving and fading is required. Barbers who want to develop and grow their careers here will be welcomed with a warm environment in a family business. Let us know if you have any questions! Job ID: 15489818
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Eagle BarberShop
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Full-Time /Part-Time/Long-Term position (Serious applicants only please)
To join our team, two things are vital; First, and most importantly, you must be friendly! Second, you must be willing to work hard, support your fellow team members, and learn quickly.
As a Customer Service Representative, you will be responsible for making pizzas, taking orders, store cleanliness, maintaining our strong service/performance standards and ensuring every customer leaves the store with a positive experience.
You must be able to work flexible hours, this includes, evenings and weekends. Experience is not required, we have a comprehensive training program that will provide you with everything you need in order to be successful. We pay for your training.
If you're looking for a chance to have secure employment (instead of another temp. job), learn management skills, and a future opportunity to become a manager, send us your resume.
If you can sell pizza and have more fun and are passionate about customer service, simply click call or text Saam at 519-722-1313 and tell us more about you!
Qualifications:
All Customer Service Experts must have the following:
Friendly and good customer service, handling for in-store customer payments, taking order walk-in and phone to serve customers
Benefits:
Flexible schedules
Competitive wages
Tips
Job Type:
Customer service: Full-time/Part-time
Pizza Delivery Driver: 4 pm to Close
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Homestead Restaurant in Riverview is looking for a full time line/grill cook. Minimum of 5 years related experience. Bonus program, tip pool, benefits , 38 to 40 hrs a week, year round work. Wage to be discussed.
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Hiring for ALL Hospitality & Culinary Positions including; Room Attendants, Laundry Attendants, Housekeeping Supervisors, Guest Services Agents, Maintenance Assistants, Night Janitor, Waithelp/Servers, Bartenders, Dining Room Supervisors, Dishwashers, Prep Cooks, and Line Cooks! Join us for our 2023 Summer Season. Mid May until mid September.
High school completion or equivalent certification preferred.
Successful completion of criminal background check.
Minimum age of 19 years required to reside in company housing.
Must be eligible to work in Canada.
Must be able to work independently within a team environment, contributing to a pleasant, positive guest experience.
Ability to support and comply with company policies, procedures and guidelines and safety standards, both at work and in housing (if applicable).
Ability to adapt to new ideas and accept changing situations with confidence and ease.
Must be able to communicate verbally and in writing with employees, management, and guests.
Some positions may require the ability to lift 50 lbs/23 kgs as some heavy lifting is required.
Job requirement specifics per positions can be found here below on our hiring site.
Apply online at www.YukonTourJobs.comby March 1st, 2023! We offer interviews within 3 days!
Follow us @yukontourjobs and @alaska.yukon.land.jobs for a first-hand look at the Employee Experience!
Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation.
Check out our benefits!
Training: Detailed Orientation and departmental training inclusive of company policies, procedures, health & safety, service mindset, and any other required needs for your success!
Season: May September with opportunities to start earlier and end later on our opening and closing teams!
Housing: Spacious, clean, equipped, shared accommodations available in fully furnished houses inclusive of bed linens, towels, laundry facilities, Wif-Fi, and cable TV! $350/month ($175 per bi-weekly paycheck)
Meals: One complimentary meal per working shift buffet lunch or staff dinner menu! 50% discount in all dining facilities while off shift.
End of Season Bonuses: Upon completion of your seasonal contract, receive 50% of your rent back!
Travel Privileges: FREE* Cruise after completing your first season! Cruise anywhere around the world with Princess, Holland America, or Seabourn Cruises! (*pay port fees & taxes only)
Travel Assistance: Get yourself to Whitehorse (YXY) and well do the rest! We provide a 1-night hotel stay in Whitehorse and travel to Dawson City the following day!
Reward for Referral Program: Earn up to $400 for each person you refer!
Rewards & Incentives: Employee of the Month! Longevity Programs! Win CASH prizes, MORE Cruises, and other incredible prizes!
Employee Activities: Company sponsored sports team and events! Discounted and free local tours! Outdoor activities galore!
Community Leaders: Unique opportunities to participate/volunteer in many unique and exciting community events!
* Our organization is committed to health, safety, and sustainability. All safety protocols and procedures in place for both guest-facing and employee related operations. Our organization commits to health, safety, and sustainability.
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Westmark Hotels of Canada - Westmark Dawson
We are a collaboration of Holland America Line and Princess (HAP), innovators in Alaska & Yukon tourism and advocates for the environment. Our team supports a combined fleet of ships sailing to Alaska each summer, lodges and hotels, luxury motor coaches and domed rail cars for the best Alaska & Yukon experience available. Our guests experience both luxury and adventure that is truly unmatched.
Our Canadian Yukon operations cater to the Land Tour portions of our guests Land-to-Sea Alaskan Cruise adventures. Located in the unique and historic town of Dawson City, the Westmark Inn Dawson is HAP’s boutique premier hotel with 177 guest rooms, home of Belinda’s Dining Room and the Keno Lounge.
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We are currently looking for a qualified cook to work in a hospital setting kitchen, starting immediately.
Full time/ part time position available
Must have or be willing to obtain food safe course.
Must be able to lift up to and including 50Lbs. (Bags of potatoes ect.)
Must be able to follow instructions, multitask, and follow instructions.
Must be reliable, and punctual.
Must be able to cook home cooked meals and be able to bake desserts.
Must be able to work every some weekends and all are mornings (no evening or late shifts) shifts are 7am-5:30pm most times you leave earlier with an hour break in between from 1pm-2pm
This is a hospital setting, so we are open 7days a week 365 days out of the year.
Scheduling is 7 shifts in a 2 week pay period.
This is a drama free environment, must be able to work alone, but also in a small group environment, depending on the day.
Menus are a set 2 week rotational menu.
Candidates who are interested, and pas the interview stage will be giving the opportunity to come in for a couple hours to experience the process, and then we can proceed with hiring.
If you have experience in nursing homes or other cafeteria style facilities this would be the ideal spot for you.
If you have cooking experience please apply to the ad with your resume.
While we appreciate all candidates who took the time to apply, only the ones selected for an interview will be considered.
Please forward resume to the ad.
Thank you and we look forward to hearing from you all soon.
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Food Service Supervisor
668075 NB INC (Domino's Pizza 10900)
835 Mountain Rd, Moncton NB E1C 2R9Job Types: Full-time, Permanent
$14.50/hr Starting
Language: English
No Previous Experience neededJob Details:
Plan, organize, direct, control and evaluate daily operations
Balance cash and complete balance sheets
cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Monitor and report staff performance
Address customers' complaints or concerns
Provide customer serviceSchedule:
10 hour shift
12 hour shift
8 hour shift
Day shift
Night shift