Jobs, Bar, food, hospitality with in Canada, Northwest Territories, Territories.
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1
Looking for a book keeper for remote work in the Fort Simpson, NWT. Accommodations provided.
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2
JOB DESCRIPTION -
• Responsible for preparing, cooking and packaging all products in accordance
with Panago standards and procedures in a timely fashion and providing good
customer service to internal and external customers.
• Responsible for interacting with Panago customers to assist with inquiries, order
taking and meeting customers needs in a polite, friendly and efficient manner.Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Portion and wrap foods
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment$17.83/hours, full time : 40h /week
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3
Location: 100 108 Main Street Whitehorse, YT Y1A 1A3
Salary 17.83 hourly / 35 to 40 hours per Week
Terms of employment: Permanent employment, Full time
Day, Early Morning, Evening, Morning, Night, On Call, Shift, Weekend
Start date: Starts as soon as possible
Benefits: Financial benefits
Vacancies: 1 vacancyOverview
Languages
EnglishEducation
Secondary (high) school graduation certificate
Experience
6 months to less than 1 yearWork setting
Urban areaResponsibilities
Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Load buspans and trays
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Experience and specialization
Equipment and machinery experience
Conventional oven
Electronic cash registerAdditional information
Transportation/travel information
Public transportation is availableWork conditions and physical capabilities
Fast-paced environment
Physically demanding
Standing for extended periods
Personal suitability
Efficient interpersonal skills
Reliability
Team playerBenefits
Financial benefits
Gratuities
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4
We are seeking a Hotel, Front Desk Clerk (NOC 64314) to assist with the day to day operations of a busy lodge in rural Yukon. Tasks are specified, but not limited to;
Register arriving guests and assign rooms
Process group arrivals and departures
Take, cancel and change room reservations
Provide information on hotel facilities and services
Provide general information about points of interest in the area
Investigate and resolve complaints and claims
Process guests' departures, calculate charges and receive payments
Maintain an inventory of vacancies, reservations and room assignments
Clerical duties (i.e. faxing, filing, photocopying)
Answer telephone and relay telephone calls and messages
Assist clients/guests with special needs
Perform light housekeeping and cleaning duties
Provide customer service
If you think you would be a good fit, please email resume & cover letter to payroll@exceptionalplaces.com
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5
Overview
Languages
English
Education
Secondary (high) school graduation certifi cate
Experience
7 months to less than 1 year
Responsibilities
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Operate dishwashers to wash dishes, glassware and fl atware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and fi nish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances andequipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish fl oors
Wash, peel and cut vegetables and fruit
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certifi cate
Workplace Hazardous Materials Information System (WHMIS) Certifi cate
Experience and specialization
Equipment and machinery experience
Conventional oven
Food dispensers
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Attention to detail
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
Effi cient interpersonal skills
Reliability
Team player
Ability to multitask35-40hr/week @ $17.83
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6
Duration: Permanent
Job Level: Entry level
Location: Whitehorse, YTHours: Full-Time (40 hrs/wk)
Salary: $17.83/hr
Duration: Permanent
Positions: 3
The person should be able to perform the following job duties and responsibilities for this job position:
Take customers' orders.
Clean, peel, slice and trim foodstuffs using manual and electric appliances.
Cleaning of Kitchen, dining room and Washrooms.
Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items.
Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food.
Use equipment to prepare hot beverages such as coffee and tea specialties.
Serve customers at counters or buffet tables.
Stock refrigerators and salad bars and keep records of the quantities of food used
May receive payment for food items purchased.
Requirements/Qualifications:Language: English
Minimum Education: High School
Job Location: 4211 4 Ave, Whitehorse, YT Y1A 1K2
NOC Group: Food Counter Attendants, Kitchen Helpers and Related Occupations (6711)
Work Conditions and Physical Capabilities: Standing for extended periods, Fast-paced
No experience required
Contact Information: Zain Ul AbideenApply with resume:
By Email: hr@karholdings.ca
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7
-Acknowledge all guests and customers, however busy and whatever time of day
-Answering phone, making, cancelling or changing reservations
-Check-in and check-out hotel guests in a confident, professional, and friendly manner
-Calculate guest charges and receive payments
-Ensure guest is satisfied with accommodations as well as offer any assistance
-Anticipate guests’ needs and respond promptly
-Review arrivals noting special requests and blocking rooms as necessary for VIP and group arrivals
-Provide general information about points of interest in the area and about services available in the community
-Complete all items as listed on shift checklists
-Balancing total payments received at end of work shift and reconcile with total sales
-Various other clerical duties
-Resolve guest complaints
-Ensure proper credit card procedures are followed
-Advise guests of any messages, mail, faxes, etc. received for them
-Establishing or identifying the price of goods and services we offer
-Operate Reservation, POS and lottery system
-Stocking coolers and shelves with grocery products
-Inventory
-Ordering
-Ensuring shelfs are faced and in order at all time
-Ensuring the best deals on products carried
-Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
-Keeping public and working areas clean
-Minimal food preparation
-Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
-Sweep and mop floors
-Check identification of customers to verify age requirements for purchase of alcohol or tobacco
-Offsales and bar service
-Aide in other departments when necessary
-Pick up debris and empty trash containers, wash windows, walls and ceilings as required
-Handle and report lost and found items
-Attend to guests' requests for extra supplies or other itemsRequirements/Qualifications: Education/Skills:
• High school diploma (or equivalent in experience)
• Have a valid B.A.R.S. or some other type of Smart Bar Service Course
• Willing to train for each aspect of the job
• Good communication skills (oral and written)
• Food Safety Course an asset
• Must be 19 years’ old
• Ability to work individually and as part of a team
• Able to lift up to 50 pounds
• Work with minimal supervision
• Must be able to handle cash
• Hotel, Housekeeping, Serving, Cashier, Minimal Cooking & Restaurant experience an asset
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8
JOB REQUIREMENTS/SKILLS:
-High School Level
-At least 6 months experience
-Good communication and interpersonal skills
-Team PlayerJOB DESCRIPTION
-Take customers' orders
-Portion, assemble, and wrap food or place it directly on plates for service to patronsand package take-out food
-Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, burgers, fries, salads, and other beverages
-Serve customers at counters or table
-Stock refrigerators and keep records of the quantities of food used
-May receive payment for food itemsFulltime Position
Rate: $17.83/hrPlease send application to kfc.jobs@yahoo.ca. No calls please.
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9
Quizno's Sub
Food Service Counter Attendant
Positions: 2
Wages: $17.83 per hour, 40 hours per week.
Duties: Keep records of quantities of food used.
Prepare, heat and finish simple food items.
Take customer orders.
Use manual and electrical appliances to clean, peel, slice and trim food stuffs.
Package take out food.
Serve customers at counters or buffets tables.
Stock refrigerators and salad bars.Please send your resumes by mail at:
210 B Ogilvie Street, Whitehorse, YT, Y1A 4S1
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10
JOB DESCRIPTION -
• Responsible for preparing, cooking and packaging all products in accordance
with Panago standards and procedures in a timely fashion and providing good
customer service to internal and external customers.
• Responsible for interacting with Panago customers to assist with inquiries, order
taking and meeting customers needs in a polite, friendly and efficient manner.Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Portion and wrap foods
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment$16.77/hours, full time : 40h /week
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11
BRAND New PIZZA STORE in WHITEHORSE
(locates in YUKON CENTER MALL)
WHO ARE WE? PANAGO PIZZA(Wikipedia）
Panago Pizza Inc. is a Canadian owned and operated company, which originated in Abbotsford, British Columbia. Panago is Western Canada’s largest pizza chain with over 170 locations in Canada.
SHIFT SUPERVISOR JOB DESCRIPTION
• Directly responsible for ensuring all operating standards are met.
• Demonstrate leadership in attaining high standards of Quality, Service and
Cleanliness.
• Play an active role in the training and development of all store employees.
Duties And Responsibilities
• Maintain a high degree of personal standards and conduct.
• Provide positive leadership and role modeling to all employees.
• Responsible for knowing and being proficient in all in-store positions.
• Responsible for ensuring the store operates within Panago standards.
• Assists with the training and development of all employees.
• Follow proper store opening and closing procedures.
• Maintain all operational and personnel policies and procedures.
• Ensure all store cash security procedures are followed and adhered to.
• Complete paperwork and administrative tasks as required.
• Instil an attitude of team spirit with all employees working to help each other.
• Initiate communication and raise awareness on issues affecting the operation and
atmosphere of the store.
• Model an appropriate level of shift operations.
• Supervise the store in management’s absence.
Performance Expectations
• Achieve 100% performance standards in all team member positions.
• Play an active role in achieving food cost goals through managing waste, cheese
cost and other areas as required.
• Play an active role in achieving labour cost goals through effective managing of the
labour schedule while delivering good customer service.
• Ensure all administrative duties are completed with accuracy and neatness.
• Leads by example and demonstrates pride in work.
• Develop and maintain a high standard of teamwork with all employees.
Competencies Required
• Strong communication skills.
• Fluent in English.
• People management and relations skills.
• Possession of a safe food-handling certificate.
• Legible writing skills.
• Possess good judgment and problem solving skills.
• Demonstrates self-confidence and a willingness to learn and try new ideas.
• Good leadership skills.
• Hard working with a determined work ethic.
Pay: $17.82/h
Flexible SchedulingApply with resume and the application form(Application Form) By Email: store230.manager@panagostore.com
THANK YOU!!!
PANAGO PIZZA WHITEHORSE
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12
Overview
Languages
English
Education
Secondary (high) school graduation certifi cate
Experience
7 months to less than 1 year
Responsibilities
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Operate dishwashers to wash dishes, glassware and fl atware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and fi nish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances andequipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish fl oors
Wash, peel and cut vegetables and fruit
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certifi cate
Workplace Hazardous Materials Information System (WHMIS) Certifi cate
Experience and specialization
Equipment and machinery experience
Conventional oven
Food dispensers
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Attention to detail
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
Effi cient interpersonal skills
Reliability
Team player
Ability to multitask35-40hr/week @ $17.83
-
13
-Acknowledge all guests and customers, however busy and whatever time of day
-Answering phone, making, cancelling or changing reservations
-Check-in and check-out hotel guests in a confident, professional, and friendly manner
-Calculate guest charges and receive payments
-Ensure guest is satisfied with accommodations as well as offer any assistance
-Anticipate guests’ needs and respond promptly
-Review arrivals noting special requests and blocking rooms as necessary for VIP and group arrivals
-Provide general information about points of interest in the area and about services available in the community
-Complete all items as listed on shift checklists
-Balancing total payments received at end of work shift and reconcile with total sales
-Various other clerical duties
-Resolve guest complaints
-Ensure proper credit card procedures are followed
-Advise guests of any messages, mail, faxes, etc. received for them
-Establishing or identifying the price of goods and services we offer
-Operate Reservation, POS and lottery system
-Stocking coolers and shelves with grocery products
-Inventory
-Ordering
-Ensuring shelfs are faced and in order at all time
-Ensuring the best deals on products carried
-Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
-Keeping public and working areas clean
-Minimal food preparation
-Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
-Sweep and mop floors
-Check identification of customers to verify age requirements for purchase of alcohol or tobacco
-Offsales and bar service
-Aide in other departments when necessary
-Pick up debris and empty trash containers, wash windows, walls and ceilings as required
-Handle and report lost and found items
-Attend to guests' requests for extra supplies or other itemsRequirements/Qualifications: Education/Skills:
• High school diploma (or equivalent in experience)
• Have a valid B.A.R.S. or some other type of Smart Bar Service Course
• Willing to train for each aspect of the job
• Good communication skills (oral and written)
• Food Safety Course an asset
• Must be 19 years’ old
• Ability to work individually and as part of a team
• Able to lift up to 50 pounds
• Work with minimal supervision
• Must be able to handle cash
• Hotel, Housekeeping, Serving, Cashier, Minimal Cooking & Restaurant experience an asset
-
14
JOB REQUIREMENTS/SKILLS:
-High School Level
-At least 6 months experience
-Good communication and interpersonal skills
-Team PlayerJOB DESCRIPTION
-Take customers' orders
-Portion, assemble, and wrap food or place it directly on plates for service to patronsand package take-out food
-Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, burgers, fries, salads, and other beverages
-Serve customers at counters or table
-Stock refrigerators and keep records of the quantities of food used
-May receive payment for food itemsFulltime Position
Rate: $17.83/hrPlease send application to kfc.jobs@yahoo.ca. No calls please.
-
15
BRAND New PIZZA STORE in WHITEHORSE
(locates in YUKON CENTER MALL)
WHO ARE WE? PANAGO PIZZA(Wikipedia）
Panago Pizza Inc. is a Canadian owned and operated company, which originated in Abbotsford, British Columbia. Panago is Western Canada’s largest pizza chain with over 170 locations in Canada.
SHIFT SUPERVISOR JOB DESCRIPTION
• Directly responsible for ensuring all operating standards are met.
• Demonstrate leadership in attaining high standards of Quality, Service and
Cleanliness.
• Play an active role in the training and development of all store employees.
Duties And Responsibilities
• Maintain a high degree of personal standards and conduct.
• Provide positive leadership and role modeling to all employees.
• Responsible for knowing and being proficient in all in-store positions.
• Responsible for ensuring the store operates within Panago standards.
• Assists with the training and development of all employees.
• Follow proper store opening and closing procedures.
• Maintain all operational and personnel policies and procedures.
• Ensure all store cash security procedures are followed and adhered to.
• Complete paperwork and administrative tasks as required.
• Instil an attitude of team spirit with all employees working to help each other.
• Initiate communication and raise awareness on issues affecting the operation and
atmosphere of the store.
• Model an appropriate level of shift operations.
• Supervise the store in management’s absence.
Performance Expectations
• Achieve 100% performance standards in all team member positions.
• Play an active role in achieving food cost goals through managing waste, cheese
cost and other areas as required.
• Play an active role in achieving labour cost goals through effective managing of the
labour schedule while delivering good customer service.
• Ensure all administrative duties are completed with accuracy and neatness.
• Leads by example and demonstrates pride in work.
• Develop and maintain a high standard of teamwork with all employees.
Competencies Required
• Strong communication skills.
• Fluent in English.
• People management and relations skills.
• Possession of a safe food-handling certificate.
• Legible writing skills.
• Possess good judgment and problem solving skills.
• Demonstrates self-confidence and a willingness to learn and try new ideas.
• Good leadership skills.
• Hard working with a determined work ethic.
Pay: $17.82/h
Flexible SchedulingApply with resume and the application form(Application Form) By Email: store230.manager@panagostore.com
THANK YOU!!!
PANAGO PIZZA WHITEHORSE
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16
Location: 100 108 Main Street Whitehorse, YT Y1A 1A3
Salary 17.83 hourly / 35 to 40 hours per Week
Terms of employment: Permanent employment, Full time
Day, Early Morning, Evening, Morning, Night, On Call, Shift, Weekend
Start date: Starts as soon as possible
Benefits: Financial benefits
Vacancies: 1 vacancyOverview
Languages
EnglishEducation
Secondary (high) school graduation certificate
Experience
6 months to less than 1 yearWork setting
Urban areaResponsibilities
Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Load buspans and trays
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Experience and specialization
Equipment and machinery experience
Conventional oven
Electronic cash registerAdditional information
Transportation/travel information
Public transportation is availableWork conditions and physical capabilities
Fast-paced environment
Physically demanding
Standing for extended periods
Personal suitability
Efficient interpersonal skills
Reliability
Team playerBenefits
Financial benefits
Gratuities
-
17
Overview
Languages
English
Education
Secondary (high) school graduation certifi cate
Experience
7 months to less than 1 year
Responsibilities
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Operate dishwashers to wash dishes, glassware and fl atware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and fi nish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances andequipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish fl oors
Wash, peel and cut vegetables and fruit
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certifi cate
Workplace Hazardous Materials Information System (WHMIS) Certifi cate
Experience and specialization
Equipment and machinery experience
Conventional oven
Food dispensers
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Attention to detail
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
Effi cient interpersonal skills
Reliability
Team player
Ability to multitask35-40hr/week @ $17.83
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18
Kitchen helper VERIFIED EXPIRED
Employer details KIT'S KITCHENJob details
Location Whitehorse, YT
Y1A 0B5Salary
17.83 hourly / 40 hours per Week
Terms of employment
Permanent employment
Full time
Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, Weekend
Start date Starts as soon as possible
vacancies 4 vacanciesOverview
Languages
EnglishEducation
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 yearsOn the road job
Work locations may vary. Frequent or constant travel is required from the employee.Work setting
Urban area
Willing to relocate
Responsibilities
Tasks
Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Load buspans and trays
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
Experience and specialization
Equipment and machinery experience
Conventional oven
Deep fryer
Electronic cash register
Food dispensers
Grill
Additional information
Transportation/travel information
Public transportation is available
Willing to travel
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
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19
JOB DESCRIPTION -
• Responsible for preparing, cooking and packaging all products in accordance
with Panago standards and procedures in a timely fashion and providing good
customer service to internal and external customers.
• Responsible for interacting with Panago customers to assist with inquiries, order
taking and meeting customers needs in a polite, friendly and efficient manner.Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Portion and wrap foods
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment$17.33/hours, full time : 40h /week
-
20
BRAND New PIZZA STORE in WHITEHORSE
(locates in YUKON CENTER MALL)
WHO ARE WE? PANAGO PIZZA(Wikipedia）
Panago Pizza Inc. is a Canadian owned and operated company, which originated in Abbotsford, British Columbia. Panago is Western Canada’s largest pizza chain with over 170 locations in Canada.
SHIFT SUPERVISOR JOB DESCRIPTION
• Directly responsible for ensuring all operating standards are met.
• Demonstrate leadership in attaining high standards of Quality, Service and
Cleanliness.
• Play an active role in the training and development of all store employees.
Duties And Responsibilities
• Maintain a high degree of personal standards and conduct.
• Provide positive leadership and role modeling to all employees.
• Responsible for knowing and being proficient in all in-store positions.
• Responsible for ensuring the store operates within Panago standards.
• Assists with the training and development of all employees.
• Follow proper store opening and closing procedures.
• Maintain all operational and personnel policies and procedures.
• Ensure all store cash security procedures are followed and adhered to.
• Complete paperwork and administrative tasks as required.
• Instil an attitude of team spirit with all employees working to help each other.
• Initiate communication and raise awareness on issues affecting the operation and
atmosphere of the store.
• Model an appropriate level of shift operations.
• Supervise the store in management’s absence.
Performance Expectations
• Achieve 100% performance standards in all team member positions.
• Play an active role in achieving food cost goals through managing waste, cheese
cost and other areas as required.
• Play an active role in achieving labour cost goals through effective managing of the
labour schedule while delivering good customer service.
• Ensure all administrative duties are completed with accuracy and neatness.
• Leads by example and demonstrates pride in work.
• Develop and maintain a high standard of teamwork with all employees.
Competencies Required
• Strong communication skills.
• Fluent in English.
• People management and relations skills.
• Possession of a safe food-handling certificate.
• Legible writing skills.
• Possess good judgment and problem solving skills.
• Demonstrates self-confidence and a willingness to learn and try new ideas.
• Good leadership skills.
• Hard working with a determined work ethic.
Pay: $17.82/h
Flexible SchedulingApply with resume and the application form(Application Form) By Email: store230.manager@panagostore.com
THANK YOU!!!
PANAGO PIZZA WHITEHORSE
-
21
Overview
Languages
English
Education
Secondary (high) school graduation certifi cate
Experience
7 months to less than 1 year
Responsibilities
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Operate dishwashers to wash dishes, glassware and fl atware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and fi nish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances andequipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish fl oors
Wash, peel and cut vegetables and fruit
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certifi cate
Workplace Hazardous Materials Information System (WHMIS) Certifi cate
Experience and specialization
Equipment and machinery experience
Conventional oven
Food dispensers
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Attention to detail
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
Effi cient interpersonal skills
Reliability
Team player
Ability to multitask35-40hr/week @ $17.83
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22
Kitchen helper VERIFIED EXPIRED
Employer details KIT'S KITCHENJob details
Location Whitehorse, YT
Y1A 0B5Salary
17.83 hourly / 40 hours per Week
Terms of employment
Permanent employment
Full time
Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, Weekend
Start date Starts as soon as possible
vacancies 4 vacanciesOverview
Languages
EnglishEducation
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 yearsOn the road job
Work locations may vary. Frequent or constant travel is required from the employee.Work setting
Urban area
Willing to relocate
Responsibilities
Tasks
Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Load buspans and trays
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
Experience and specialization
Equipment and machinery experience
Conventional oven
Deep fryer
Electronic cash register
Food dispensers
Grill
Additional information
Transportation/travel information
Public transportation is available
Willing to travel
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
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23
Quizno's Sub
Food Service Counter Attendant
Positions: 2
Wages: $17.83 per hour, 40 hours per week.
Duties: Keep records of quantities of food used.
Prepare, heat and finish simple food items.
Take customer orders.
Use manual and electrical appliances to clean, peel, slice and trim food stuffs.
Package take out food.
Serve customers at counters or buffets tables.
Stock refrigerators and salad bars.Please send your resumes by mail at:
210 B Ogilvie Street, Whitehorse, YT, Y1A 4S1
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24
```Duties```
- Greet and seat guests in a friendly and timely manner
- Present menus and take orders from guests
- Provide recommendations and upsell menu items
- Serve food and beverages to guests
- Ensure accuracy of orders and promptly address any issues or concerns
- Process payments and handle cash transactions using a POS system
- Maintain cleanliness and sanitation standards in the dining area
- Assist with food preparation and ensure compliance with food safety regulations
- Collaborate with kitchen staff to ensure smooth service flow
- Perform basic math calculations for order totals and bill splitting
```Experience```
- Previous experience in guest services or the food service industry is preferred but not required
- Knowledge of restaurant operations, including food preparation, service, and sanitation practices
- Familiarity with POS systems for order processing and payment handling
- Ability to provide excellent customer service, anticipate guest needs, and resolve any issues or complaints in a professional manner
- Strong communication skills to effectively interact with guests, kitchen staff, and other team members
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on the needs of the establishment.
Job Types: Full-time, PermanentSalary: From $17.00 per hour
Expected hours: No more than 40 per week
Benefits:
Automobile allowance
Company events
Discounted or free food
Flexible schedule
Language training provided
On-site parking
Flexible Language Requirement:French not required
Schedule:Holidays
Monday to Friday
On call
Weekends as needed
Supplemental pay types:Bonus pay
Commission pay
Overtime pay
Experience:serving: 1 year (preferred)
Language:English (required)
Licence/Certification:↳Smart Serve (preferred)
ProServe (preferred)
Ability to Commute:
Whitehorse, YT Y1A 2E8 (required)
Ability to Relocate:
Whitehorse, YT Y1A 2E8: Relocate before starting work (required)
Work Location: In person
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25
JOB DESCRIPTION -
• Responsible for preparing, cooking and packaging all products in accordance
with Panago standards and procedures in a timely fashion and providing good
customer service to internal and external customers.
• Responsible for interacting with Panago customers to assist with inquiries, order
taking and meeting customers needs in a polite, friendly and efficient manner.Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Portion and wrap foods
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment$17.33/hours, full time : 40h /week
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26
BRAND New PIZZA STORE in WHITEHORSE
(locates in YUKON CENTER MALL)
WHO ARE WE? PANAGO PIZZA(Wikipedia）
Panago Pizza Inc. is a Canadian owned and operated company, which originated in Abbotsford, British Columbia. Panago is Western Canada’s largest pizza chain with over 170 locations in Canada.
SHIFT SUPERVISOR JOB DESCRIPTION
• Directly responsible for ensuring all operating standards are met.
• Demonstrate leadership in attaining high standards of Quality, Service and
Cleanliness.
• Play an active role in the training and development of all store employees.
Duties And Responsibilities
• Maintain a high degree of personal standards and conduct.
• Provide positive leadership and role modeling to all employees.
• Responsible for knowing and being proficient in all in-store positions.
• Responsible for ensuring the store operates within Panago standards.
• Assists with the training and development of all employees.
• Follow proper store opening and closing procedures.
• Maintain all operational and personnel policies and procedures.
• Ensure all store cash security procedures are followed and adhered to.
• Complete paperwork and administrative tasks as required.
• Instil an attitude of team spirit with all employees working to help each other.
• Initiate communication and raise awareness on issues affecting the operation and
atmosphere of the store.
• Model an appropriate level of shift operations.
• Supervise the store in management’s absence.
Performance Expectations
• Achieve 100% performance standards in all team member positions.
• Play an active role in achieving food cost goals through managing waste, cheese
cost and other areas as required.
• Play an active role in achieving labour cost goals through effective managing of the
labour schedule while delivering good customer service.
• Ensure all administrative duties are completed with accuracy and neatness.
• Leads by example and demonstrates pride in work.
• Develop and maintain a high standard of teamwork with all employees.
Competencies Required
• Strong communication skills.
• Fluent in English.
• People management and relations skills.
• Possession of a safe food-handling certificate.
• Legible writing skills.
• Possess good judgment and problem solving skills.
• Demonstrates self-confidence and a willingness to learn and try new ideas.
• Good leadership skills.
• Hard working with a determined work ethic.
Pay: $17.82/h
Flexible SchedulingApply with resume and the application form(Application Form) By Email: store230.manager@panagostore.com
THANK YOU!!!
PANAGO PIZZA WHITEHORSE
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27
Location: 100 108 Main Street Whitehorse, YT Y1A 1A3
Salary 17.83 hourly / 35 to 40 hours per Week
Terms of employment: Permanent employment, Full time
Day, Early Morning, Evening, Morning, Night, On Call, Shift, Weekend
Start date: Starts as soon as possible
Benefits: Financial benefits
Vacancies: 1 vacancyOverview
Languages
EnglishEducation
Secondary (high) school graduation certificate
Experience
6 months to less than 1 yearWork setting
Urban areaResponsibilities
Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Load buspans and trays
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Experience and specialization
Equipment and machinery experience
Conventional oven
Electronic cash registerAdditional information
Transportation/travel information
Public transportation is availableWork conditions and physical capabilities
Fast-paced environment
Physically demanding
Standing for extended periods
Personal suitability
Efficient interpersonal skills
Reliability
Team playerBenefits
Financial benefits
Gratuities
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28
Location: Whitehorse, YT
Hours: Full-Time (40 hrs/wk)
Salary: $16.77/hr
Duration: Permanent
Positions: 3
Job Description/Duties:
The person should be able to perform the following job duties and responsibilities for this job position:Take customers' orders.
Clean, peel, slice and trim foodstuffs using manual and electric appliances.
Cleaning of Kitchen, dining room and Washrooms.
Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items.
Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food.
Use equipment to prepare hot beverages such as coffee and tea specialties.
Serve customers at counters or buffet tables.
Stock refrigerators and salad bars and keep records of the quantities of food used
May receive payment for food items purchased.Requirements/Qualifications:
Language: English
Minimum Education: High School
Job Location: 4211 4 Ave, Whitehorse, YT Y1A 1K2
Work Conditions and Physical Capabilities: Standing for extended periods, Fast-paced
No experience required
Contact Information: Zain Ul AbideenApply with resume:
By Email: hr@karholdings.ca
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29
Kitchen helper needed for dishwashing, cleaning, light food prep.
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30
Whitehorse, YT Y1A 5B4
$17.00/hourly
35 to 40 hours per Week
Permanent employment
Full time
Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend
Starts as soon as possible
Benefi ts: Health benefits, Financial benefits
3 vacancies
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 to less than 7 months
Responsibilities
Tasks
Bring clean dishes, fl atware and other items to serving areas and set tables
Carrying and replace linen
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Load buspans and trays
Operate dishwashers to wash dishes, glassware and fl atware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and fi nish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances andequipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish fl oors
Wash, peel and cut vegetables and fruit
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
Client focus
Effi cient interpersonal skills
Reliability
Team player
Benefits
Health benefits
Health care plan
Financial benefits
Gratuities
How to apply:
By email
vikisu@hotmail.com
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31
Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
- Be at least 21 years old
- Have a 2-door or 4-door car that is 20 years old or newer
- Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
- Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
- Be at least 18 years old
- Have proof of Canadian work eligibility
- When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
___________________
Uber Eats
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32
Kitchen helper/baker helper (NOC 65201)
Seeking a highly skilled and experienced kitchen helper/baker helper to join our bagel making team. Must be competent and experienced in a fast paced kitchen work environment. Minimum 1 year experience baking or kitchen work required. Experience in bagel making preferred. Must be dependable, flexible, have excellent communication and effective interpersonal skills, and be a team player. Ability to deliver friendly customer service is also essential.
Job duties include but are not limited to:
-Assist in preparation of bagels
-Mix, portion and hand roll dough
-Boil and bake bagels according to established protocols to ensure product quality
-Assist in preparation and production of bagel sandwiches and their ingredients
-Welcome customers, take orders, and process payment at point of sale
-Package bagels and monitor for quality control of product
-Process special orders
-Thorough daily cleaning of bagel shop and all kitchen equipment
-Follow all food safe practices and standards
Physically demanding job. Involves repetitive task, weight handling of up to 20kg, standing for extended periods of time, fast-paced and hot work environment. Attention to detail is essential.
Training Requirements:
-Minimum of secondary school education and food safety training certificate preferred
-On-the-job training provided
Wage offered: $18-22/hr, depending on experience. Permanent, full time position available (35-40hrs/week).
Application must include cover letter and resume. Applications lacking either will not be considered.
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33
Keep records of the quantities of food used
Prepare, heat and finish simple food items
Take customers orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Package take-out food
Serve customers at counters or buffet tables
Stock refrigerators and salad bars$17 per hour for 40 hours per week. 2 positions available.
Please send your resume by mail:
210 B Ogilvie Street, Whitehorse, YT Y1A 4S1, Canada
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34
JOB DESCRIPTION -
• Responsible for preparing, cooking and packaging all products in accordance
with Panago standards and procedures in a timely fashion and providing good
customer service to internal and external customers.
• Responsible for interacting with Panago customers to assist with inquiries, order
taking and meeting customers needs in a polite, friendly and efficient manner.Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Portion and wrap foods
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment$16.77/hours, full time : 35h /week
-
35
BRAND New PIZZA STORE in WHITEHORSE
(locates in YUKON CENTER MALL)
WHO ARE WE? PANAGO PIZZA(Wikipedia）
Panago Pizza Inc. is a Canadian owned and operated company, which originated in Abbotsford, British Columbia. Panago is Western Canada’s largest pizza chain with over 170 locations in Canada.
SHIFT SUPERVISOR JOB DESCRIPTION
• Directly responsible for ensuring all operating standards are met.
• Demonstrate leadership in attaining high standards of Quality, Service and
Cleanliness.
• Play an active role in the training and development of all store employees.
Duties And Responsibilities
• Maintain a high degree of personal standards and conduct.
• Provide positive leadership and role modeling to all employees.
• Responsible for knowing and being proficient in all in-store positions.
• Responsible for ensuring the store operates within Panago standards.
• Assists with the training and development of all employees.
• Follow proper store opening and closing procedures.
• Maintain all operational and personnel policies and procedures.
• Ensure all store cash security procedures are followed and adhered to.
• Complete paperwork and administrative tasks as required.
• Instil an attitude of team spirit with all employees working to help each other.
• Initiate communication and raise awareness on issues affecting the operation and
atmosphere of the store.
• Model an appropriate level of shift operations.
• Supervise the store in management’s absence.
Performance Expectations
• Achieve 100% performance standards in all team member positions.
• Play an active role in achieving food cost goals through managing waste, cheese
cost and other areas as required.
• Play an active role in achieving labour cost goals through effective managing of the
labour schedule while delivering good customer service.
• Ensure all administrative duties are completed with accuracy and neatness.
• Leads by example and demonstrates pride in work.
• Develop and maintain a high standard of teamwork with all employees.
Competencies Required
• Strong communication skills.
• Fluent in English.
• People management and relations skills.
• Possession of a safe food-handling certificate.
• Legible writing skills.
• Possess good judgment and problem solving skills.
• Demonstrates self-confidence and a willingness to learn and try new ideas.
• Good leadership skills.
• Hard working with a determined work ethic.
Pay: $17.82/h
Flexible SchedulingApply with resume and the application form(Application Form) By Email: store230.manager@panagostore.com
THANK YOU!!!
PANAGO PIZZA WHITEHORSE
-
36
Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
- Be at least 21 years old
- Have a 2-door or 4-door car that is 20 years old or newer
- Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
- Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
- Be at least 18 years old
- Have proof of Canadian work eligibility
- When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
___________________
Uber Eats
-
37
Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
- Be at least 21 years old
- Have a 2-door or 4-door car that is 20 years old or newer
- Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
- Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
- Be at least 18 years old
- Have proof of Canadian work eligibility
- When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
___________________
Uber Eats
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38
Description/Duties
Acknowledge all guests and customers, however busy and whatever time of day
Answering phone, making, cancelling or changing reservations
Check-in and check-out hotel guests in a confident, professional, and friendly manner
Calculate guest charges and receive payments
Ensure guest is satisfied with accommodations as well as offer any assistance
Anticipate guests’ needs and respond promptly
Review arrivals noting special requests and blocking rooms as necessary for VIP and group arrivals
Provide general information about points of interest in the area and about services available in the community
Complete all items as listed on shift checklists
Balancing total payments received at end of work shift and reconcile with total sales
Various other clerical duties
Resolve guest complaints
Ensure proper credit card procedures are followed
Advise guests of any messages, mail, faxes, etc. received for them
Establishing or identifying the price of goods and services we offer
Operate Reservation, POS and lottery system
Stocking coolers and shelves with grocery products
Inventory
Ordering
Ensuring shelfs are faced and in order at all time
Ensuring the best deals on products carried
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Keeping public and working areas clean
Minimal food preparation
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Sweep and mop floors
Check identification of customers to verify age requirements for purchase of alcohol or tobacco
Offsales and bar service
Occasional Housekeeping duties: make beds and change sheets, distribute clean towels and toiletries, stock linen closets and housekeeping carriers, clean and disinfect bathrooms and fixtures, dust furniture, vacuum carpeting, draperies and upholstered furniture
Pick up debris and empty trash containers, wash windows, walls and ceilings as required
Handle and report lost and found items
Attend to guests' requests for extra supplies or other itemsRequirements/Qualifications
High school diploma (or equivalent)
Have a valid B.A.R.S. or Some other type of Smart Bar Service Course
Willing to train for each aspect of the job
Good communication skills (oral and written)
Food Safety Course an asset
Must be 19 years' old
Ability to work individually and as part of a team
Able to lift up to 50 pounds
Work with minimal supervision
Must be able to handle cash
Hotel, Housekeeping, Serving, Cashier, Minimal Cooking & Restaurant experience an asset
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39
Location: Whitehorse, YT
Hours: Full-Time (40 hrs/wk)
Salary: $16.77/hr
Duration: Permanent
Positions: 3
Job Description/Duties:
The person should be able to perform the following job duties and responsibilities for this job position:Take customers' orders.
Clean, peel, slice and trim foodstuffs using manual and electric appliances.
Cleaning of Kitchen, dining room and Washrooms.
Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items.
Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food.
Use equipment to prepare hot beverages such as coffee and tea specialties.
Serve customers at counters or buffet tables.
Stock refrigerators and salad bars and keep records of the quantities of food used
May receive payment for food items purchased.Requirements/Qualifications:
Language: English
Minimum Education: High School
Job Location: 4211 4 Ave, Whitehorse, YT Y1A 1K2
Work Conditions and Physical Capabilities: Standing for extended periods, Fast-paced
No experience required
Contact Information: Zain Ul AbideenApply with resume:
By Email: hr@karholdings.ca
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40
Seasonal work as a camp cook in a mining camp in Northern Yukon.
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41
Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
- Be at least 21 years old
- Have a 2-door or 4-door car that is 20 years old or newer
- Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
- Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
- Be at least 18 years old
- Have proof of Canadian work eligibility
- When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
___________________
Uber Eats
-
42
Kitchen helper/baker helper (NOC 65201)
Seeking a highly skilled and experienced kitchen helper/baker helper to join our bagel making team. Must be competent and experienced in a fast paced kitchen work environment. Minimum 1 year experience baking or kitchen work required. Experience in bagel making preferred. Must be dependable, flexible, have excellent communication and effective interpersonal skills, and be a team player. Ability to deliver friendly customer service is also essential.
Job duties include but are not limited to:
-Assist in preparation of bagels
-Mix, portion and hand roll dough
-Boil and bake bagels according to established protocols to ensure product quality
-Assist in preparation and production of bagel sandwiches and their ingredients
-Welcome customers, take orders, and process payment at point of sale
-Package bagels and monitor for quality control of product
-Process special orders
-Thorough daily cleaning of bagel shop and all kitchen equipment
-Follow all food safe practices and standards
Physically demanding job. Involves repetitive task, weight handling of up to 20kg, standing for extended periods of time, fast-paced and hot work environment. Attention to detail is essential.
Training Requirements:
-Minimum of secondary school education and food safety training certificate preferred
-On-the-job training provided
Wage offered: $18-22/hr, depending on experience. Permanent, full time position available (35-40hrs/week).
Application must include cover letter and resume. Applications lacking either will not be considered.
-
43
Coal River Services hiring staff for the 2023 season from 1 of May to middle of October.We are located Mile 533, Alaska Hwy, Coal River, BC between Fort Nelson and Watson Lake.We are hiring Cooks,Cashier,Housekeeper,Server,Fuel attendant.Free (accommodation/ nice staff rooms and Free 3 meals are offered .Salary/Wage will be discussed on the job interview .Please send your resume
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44
Keep records of the quantities of food used
Prepare, heat and finish simple food items
Take customers orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Package take-out food
Serve customers at counters or buffet tables
Stock refrigerators and salad bars$17 per hour for 40 hours per week. 2 positions available.
Please send your resume by mail:
210 B Ogilvie Street, Whitehorse, YT Y1A 4S1, Canada
-
45
Looking for a camp cook for seasonal work in Northern Yukon
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46
JOB DESCRIPTION -
• Responsible for preparing, cooking and packaging all products in accordance
with Panago standards and procedures in a timely fashion and providing good
customer service to internal and external customers.
• Responsible for interacting with Panago customers to assist with inquiries, order
taking and meeting customers needs in a polite, friendly and efficient manner.Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Portion and wrap foods
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment$16.77/hours, full time : 35h /week
-
47
Kitchen helper/baker helper (NOC 65201)
Seeking a highly skilled and experienced kitchen helper/baker helper to join our bagel making team. Must be competent and experienced in a fast paced kitchen work environment. Minimum 1 year experience baking or kitchen work required. Experience in bagel making preferred. Must be dependable, flexible, have excellent communication and effective interpersonal skills, and be a team player. Ability to deliver friendly customer service is also essential.
Job duties include but are not limited to:
-Assist in preparation of bagels
-Mix, portion and hand roll dough
-Boil and bake bagels according to established protocols to ensure product quality
-Assist in preparation and production of bagel sandwiches and their ingredients
-Welcome customers, take orders, and process payment at point of sale
-Package bagels and monitor for quality control of product
-Process special orders
-Thorough daily cleaning of bagel shop and all kitchen equipment
-Follow all food safe practices and standards
Physically demanding job. Involves repetitive task, weight handling of up to 20kg, standing for extended periods of time, fast-paced and hot work environment. Attention to detail is essential.
Training Requirements:
-Minimum of secondary school education and food safety training certificate preferred
-On-the-job training provided
Wage offered: $18-22/hr, depending on experience. Permanent, full time position available (35-40hrs/week).
Application must include cover letter and resume. Applications lacking either will not be considered.
-
48
Coal River Services hiring staff for the 2023 season from 1 of May to middle of October.We are located Mile 533, Alaska Hwy, Coal River, BC between Fort Nelson and Watson Lake.We are hiring Cooks,Cashier,Housekeeper,Server,Fuel attendant.Free (accommodation/ nice staff rooms and meals are offered .Salary/Wage will be discussed on the job interview .Please send your resume
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Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
- Be at least 21 years old
- Have a 2-door or 4-door car that is 20 years old or newer
- Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
- Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
- Be at least 18 years old
- Have proof of Canadian work eligibility
- When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
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Uber Eats
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Location: Whitehorse, YT
Hours: Full-Time (40 hrs/wk)
Salary: $16.77/hr
Duration: Permanent
Positions: 3
Job Description/Duties:
The person should be able to perform the following job duties and responsibilities for this job position:Take customers' orders.
Clean, peel, slice and trim foodstuffs using manual and electric appliances.
Cleaning of Kitchen, dining room and Washrooms.
Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items.
Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food.
Use equipment to prepare hot beverages such as coffee and tea specialties.
Serve customers at counters or buffet tables.
Stock refrigerators and salad bars and keep records of the quantities of food used
May receive payment for food items purchased.Requirements/Qualifications:
Language: English
Minimum Education: High School
Job Location: 4211 4 Ave, Whitehorse, YT Y1A 1K2
Work Conditions and Physical Capabilities: Standing for extended periods, Fast-paced
No experience required
Contact Information: Zain Ul AbideenApply with resume:
By Email: hr@karholdings.ca